Clansman Restaurant in Northland Menu

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Clansman Restaurant in Northland has no menu available, but can choose from many other options such as Hand cut chips with aioli or Hand cut kumara chips with huancayo from El Sizzling Lomito. Portofino Bar & Restaurant offers many options including Garlic pizza bread and Mozzerella bread. Peking House Restaurant includes a wide range like Deep Fried Won Tons or Spring Rolls. Rustic Cook-house Loaf, Baked fermented black hop loaf w butter and Pizza Bread, Choose 1- Roasted rosemary and wild garlic, Sancho chilli w gazpacho salsa, Parmesan al verde from . The Backyard offers Maskell Bakehouse and SPRING ROLL.

Nearby Sample Menus

Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.

Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
S=Small / L=Large
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Highgate farm lamb $34.00
- With minted peas and fondant potato
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli

- Chicken, Pork or Beef $18.00
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- Whole Prawns $30.00
- Squid $18.00
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
- Chicken, Pork or Beef $18.00
Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.

Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Petits Fours $8.00
- Three TopSail chocolates
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes

“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
(GF)= Gluten Free
- Entrée $14.50
- Main $28.50
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
Garlic Bread $3.50
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood

Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
Free-range Eggs $3
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
Crispy Potatoes $7
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
Home-made Hashbrowns $4
Freedom Farm Bacon $6

Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Daily Specials on the Black Board: See Bar for Dietary Requests
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad

The sausage can be battered or plain. Perfect for lunch or dinner for 1.
For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
Strawberry and Dark Chocolate Cheesecake $4.50 per slice
Wedges $3.00
Hawaiian $16.00
- Bacon, pineapple and cheese
Lemon and Orange Cheesecake $4.00 per slice
Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
5 Mini Spring Rolls $3.00

Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.

Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Fish of the day $33.00
- See our wait staff for the daily special
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Tossed summer salad $8.00
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise

Green beans sauted with butter $7.50
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Garlic Bread $5

Veggie $19.00
- House made patty, beef and carrot slaw, spicy aioli
House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
Kids Brownie & Ice Cream $10.00
- Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce
Chef recommends adding Creole chicken $5.00
12 for $20
Smoked Brisket & Blue Cheese $25.00
- House smoked beef brisket and red onion
All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)

Fries medium serve $4.50
- served with fries, tomato sauce
Chefs Side Salad 6.00 $6.00
- Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
Pizza $9.50
Pasta of the Day N/A
- Ask our friendly staff for today's special
Mini Hot Dogs $9.50