Clansman Restaurant in Northland Menu

Clansman Restaurant in Northland has no menu available, but can choose from many other options such as Hand cut chips with aioli or Hand cut kumara chips with huancayo from El Sizzling Lomito. Portofino Bar & Restaurant offers many options including Garlic pizza bread and Mozzerella bread. Peking House Restaurant includes a wide range like Deep Fried Won Tons or Spring Rolls. Rustic Cook-house Loaf, Baked fermented black hop loaf w butter and Pizza Bread, Choose 1- Roasted rosemary and wild garlic, Sancho chilli w gazpacho salsa, Parmesan al verde from . The Backyard offers Maskell Bakehouse and SPRING ROLL.

Nearby Sample Menus

  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • Spring onion & chilli scrambled eggs $12.00
    • On toasted sourdough
  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • Roasted tomato $17.00
    • With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
  • Homemade muffin of the day $4.50
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • Chicken Parma $22.00
    • Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
  • Warm Chocolate Brownie $10.00
    • Warmed through served with chocolate sauce, berry couli and vanilla ice cream
  • A Tropical Aloha M $13/L $26
    • Classic tomato sauce, champagne ham off the bone, pineapple
  • The Hot Streaker M $15/L $28
    • Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
  • Wicked Wedges $11.00/$15.00
    • Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
  • Honey Garlic Chicken Salad $20.00
    • Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
  • Chips $6.50
    • Our very popular chunky chips served with tomato sauce.
  • The Italian M $15/L $28
    • Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
  • TRUFFLES $12
    • Mixed truffle plate with 3 assorted flavours (6 pcs)
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
  • AFFOGATO $16
    • Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
  • Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
    • Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
  • Carnivore-Meat Lovers Pizza $16.00
    • Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
  • Chicken & Mushroom Fettucine $18.00
    • Creamy chicken and mushroom
  • New Orleans $19.00
    • Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
  • Vegetarian $14.00
    • Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • Eggs (all Ways) $9
    • served with toasted bread
  • Creamy bacon and mushrooms $14.5
    • served on toasted bread
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
  • Potato wedges $14
    • loaded with bacon, cheese and sour cream
  • Steamed vegetables $5
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Paua burger $8.00
  • Squid rings $1.00
  • 2 Bacon, 1 sausage, 1 egg and chips $8.50
  • Sausage $2.00
  • Egg burger $6.50
  • 2 Fish, 1 egg and chips $11.00
  • Carbsticks $1.80
  • Kumara chips $3.50
  • $4.00
    • add bacon for
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Vegetariana $12.00/$19.00
    • seasonal vegetables, mozzarella & rocket
  • Fantasia $13.50/$21.00
    • Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
  • Margherita $8.50/$12.50
    • mozzarella, oregano & basil
  • Homemade Foccacia $10.50
    • w. Amici Dips
  • Foccacia Bread $10.50
    • w. Amici Dips
  • Calamari in Padella $16.50
    • crispy polenta coated w. salad greens & aioli
  • Hummus and pita $.50
  • pita $10.00
  • or 4 meat dishes $25.00 per person
  • Koftas
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • Yuffit's yummy chocolate cake $8.50
  • Halva $4.00
  • meal $17.50
  • Hummus and pita $7.50
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • ●Beer-Battered Fries
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • -Mushroom Sauce
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • Side Garden Salad $5.00
  • Avocado $3.00
  • Avocado $3.00
  • GREEN EGGS & HAM $13.90
    • poached eggs, bacon with pesto on toasted turkish bread
  • Sausages $4.00
  • Bacon $2.50
  • Pesto / gluten free bread/aioli/chutney $1.00
  • Tomatoes $3.00
  • PUMPKIN SALAD $8.90
    • roast pumpkin, olives, cucumber, feta, small
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
  • Vegie Ginger with Rice $10.50
    • Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
  • Prawn Tom Yum $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Chicken Green Curry with Rice $11.50
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Garlic Bread $7.00
  • Cheesy Garlic Bread $7.50
  • Fettuccine Creamy Garlic Prawns $18.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Shrimp Cocktail $10.00
  • Tuesday to Sunday from 4.30pm
  • -Scotch $22.50
  • Chips $3.00
  • -Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
  • Cheese / Olives / Feta $2.00
  • Tempura Prawns Entree $12.50
  • Mussell Fritters, Chips And Salad $14.50
  • -Sirloin $20.00
  • Paneer Makhani $15.00
    • Cottage cheese cubes in creamy tomato sauce
  • Goat Masala $17.00
    • Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
  • Lamb Rogan Josh $17.00
    • Tender boneless lamb pieces delicately cooked in traditional Mughlai style
  • Prawn Kadhai $18.50
    • Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Chicken Tikka(5 pieces) $12.50
    • Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Fresh Garden Salad $5.00
    • Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
  • Beef Madras $17.00
    • Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
  • Artisan breads $10.50
    • w/ olive tapenade, feta and sundried tomato pesto
  • Home made muesli $6.50
    • w/ fresh fruit and yoghurt
  • Pizza margherita $12.50
  • Cantina $25.00
    • spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
  • The cove $24.00
    • mushroom, bacon, roasted garlic potatoes, chives and aioli
  • Mushroom, feta and her omelette $15.50
    • portobello duxelle, danish feta, chives and parsley
  • Burgers and chips $19.50
    • lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
  • Spiced eggs $14.50
    • scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
Clansman Restaurant

Clansman Restaurant

location

Address

30 Cove Road, Waipu, Northland, 0510, New Zealand

phone

Phone

094320995

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Reservations ,  Cash

Location
30 Cove Road, Waipu, Northland, 0510, New Zealand
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