Address
30 Cove Road, Waipu, Northland, 0510, New Zealand
Clansman Restaurant in Northland Menu
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Clansman Restaurant in Northland has no menu available, but can choose from many other options such as Hand cut chips with aioli or Hand cut kumara chips with huancayo from El Sizzling Lomito. Portofino Bar & Restaurant offers many options including Garlic pizza bread and Mozzerella bread. Peking House Restaurant includes a wide range like Deep Fried Won Tons or Spring Rolls. Rustic Cook-house Loaf, Baked fermented black hop loaf w butter and Pizza Bread, Choose 1- Roasted rosemary and wild garlic, Sancho chilli w gazpacho salsa, Parmesan al verde from . The Backyard offers Maskell Bakehouse and SPRING ROLL.
Nearby Sample Menus
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Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
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Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
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Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
- Vegetarian Fried Rice $11.00
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Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
- All mains served with basmati rice - All curries mild, medium or hot
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Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
- Lamb Biryani with Raita $12.90
- (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- - Squid $18.00
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Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
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Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- - Fresh Fish Fillets or Prawns $21.50
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Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
- - Chicken, Pork or Beef $18.00
- - Deep Fried Fish Fillets $21.50
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Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
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Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
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Ake Ake Port $6.50
- Half Glass
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Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
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Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
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Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
- Garlic & Parmesan Ciabatta (V) $9.50
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Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
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Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
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Single Cheese $12.0
- Choose a single portion of your favourite cheese available
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Crispy Calamari $12.0
- w roquette leaves , green peas & feta
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“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
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“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
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Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
- Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
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Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
- Bagel
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Creamy Balsamic Mushrooms on Toast $15.00
- Hot Beef Roll w Horseradish Sauce $14.00
- - Cream Cheese & Jam (Housemade) $7.00
- Salad of the Week $12.00
- Chia Pudding $6.00
- Jamaican Jerk Pulled Pork Bun $14.00
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Petits Fours $8.00
- Three TopSail chocolates
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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CAPRICCIOSA $19 / $24
- olives cabanossi artichoke mozzarella
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SALAD OF THE DAY $24.00
- ask server for details
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MARGHERITA $17 / $22
- basil buffalo mozzarella tomato mozzarella
- locally caught fresh fish grilled & served with chips & salad $28.00
- BANOFFEE PIE and of course $8.00
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ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
- HOUSE SALAD $10.00
- bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
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Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
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Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
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Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
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Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
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Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
- -Sm $19.50
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Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
- -Doz $25.00
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BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
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Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
- Side smoke salmon $9.50
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Keto Smashed Avo $27.50
- Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
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Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
- Side avocado $5.50
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$29.50
- Pork belly&Spinach
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Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
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Local free range eggs on toast cooked any style $5
- with local Omak kransky sausages
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Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
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Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
- Free range eggs any style (x1) ...2 (x2) $4
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Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
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Organic white quinoa (keen-wah) porridge $3
- add organic bush honey yoghurt
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Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon
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Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
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Baked spinach & ricotta gnocchi $18.00/$25.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
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Marrakesh $25.00
- lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
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Seafood chowder $15.50
- w/ toasted turkish bread
- Pizza ham & cheese $12.50
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North african chicken $18.00/$25.00
- fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
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Angus pure beef $35.00
- pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
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Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
- Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
- Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
- B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
- French Fries With Tomato Sauce & Aioli $7.90
- Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
- Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
- Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
- Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
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Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
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Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
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Fish, Fries & Salad $18.00
- Dory fillet with beer batter
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Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
- Fried Onions $3.00
- Creamy Mushrooms $5.00
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
- Mayo N/A
- Bacon, Egg and Cheese N/A
- Steak and Cheese N/A
- Avocado Toasties N/A
- Three Pepper Chicken N/A
- Pork Riblet N/A
- Tomato N/A
- Flatbread N/A
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Fish Malabari $19.99
- Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
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Dal Makhani $15.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
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Paneer Chettinad $16.50
- Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
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Prawn Dehra Dun $19.99
- Prawn cutlets cooked with combination of vegetables in onion based gravy.
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
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Aloo Zeera $15.50
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
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Muttar Paneer $16.50
- Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
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Peshwari Naan $4.50
- Stuffed with dried fruits and cherries.
Clansman Restaurant
Phone
094320995
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Reservations , Cash
30 Cove Road, Waipu, Northland, 0510, New Zealand
- Northland Others Menus