Clearwater Restaurant in Waikato Menu

Clearwater Restaurant in Waikato has no menu available, but can choose from many other options such as JALEBI or BARFI from BSC Indian Sweets & Takeaway. Momento Espresso offers many options including Toast and Spread and Summertime Fruits. Daikoku Restaurant includes a wide range like Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice or Chicken Thigh Fillet. Battered fish and Panfried Fish from . Waihi RSA offers The Cheese Barn and Large Cheese Board.

Nearby Sample Menus

  • Gurnard $5.50
  • Lemon Fish $4.50
  • Mr. Chips regular $3.00
  • Potato fritters $1.00
  • Snapper $6.50
  • Bacon, egg and cheese burger $8.50
  • Mini hot dogs $1.20
  • Mussels $1.20
  • Cheesecake $3.99
  • Kumara chips $4.99
  • Spicy apricot Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
  • Ham and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with ham and mozzarella
  • Thin cracker crust $1.00
  • Vege favourite v Sml $10.99 / Lg $15.99
    • Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
  • Margarita v Sml $7.99 / Lg $11.99
    • Tomato sauce with chopped tomato, basil, oregano and mozzarella
  • Traditional N/A
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Steak Fries W Garlic Aioli $8
  • •Salads
  • •Sides
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Lamb kofta kebabs $14
    • mint micro salad and tzatziki [ g f ]
  • Mushroom and parmesa narancini $14
    • spiced plum sauce
  • Breads and dips $12
    • ciaba tta and h andmad e grilled flat bread w selection o f dip
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Herb and parmesan pizza bread $10
  • Market fish
    • Wa its taff to a dvise
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Side salad $5.50
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Soup of the day $11.50
    • with garlic bread
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Warm Crispy Chicken Salad
  • Mince Potato Top Pie $7.00
  • BLT $12.50
    • on Toasted Bread
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Eggs Benedict on Thick Toast
  • Savoury Mince $13.50
    • on Thick Toast
  • Bacon & Mushroom Quiche $8.50
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • BLT Bagel w honey mustard half portion $8.50
  • BLT Bagel w honey mustard full portion $14.50
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Eggs Benedict w bacon $16.00
  • Bacon & Eggs $13.00
  • Eggs Benedict w salmon $17.00
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Lamb Shank 1-$26.00 2-$32.50
    • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
  • Fries Regular $5.00 Large $7.00
  • Ironique Big Brekky $24.50
    • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
  • Nuggets & Chips $7.50
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Sesame Chicken Wontons $9.90
    • Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
  • Seasonal steamed vegetables $7.00
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Hungry persons feast (GFA) $25.00
    • Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
  • -Add a chunk of salmon $24.00
  • Gluten free bases available please add $5.00
  • -Add a slice of bacon $20.00
  • -Add bacon into the mix $20.00
  • -With hash mash $16.00
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • PEAS PULAO $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • KADAI LAMB $17.50
    • Diced lamb cooked in special spices and herbs
  • PRAWN SAAGWALA $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • PANEER CHILI $15.00
    • Pieces of cottage cheese cooked with capsicum, onion in Chinese style
  • GOAT MASALA $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • LAMB BOTI MASALA $17.50
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • Chocolate rocket $11.5
    • Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
  • Delish 3 slider selection w handcut fries $20
  • Rhubarb & custard spring rolls $11.5
    • W/ rhubarb ripple ice cream
  • - Doz $25
  • Crispy pork roulade $29
    • Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • -parmesan & dukkah $9
  • Nuggets & curly fries $8.5
  • Fresh radler battered fish n chips
    • Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
  • Onion rings $0.80
  • Squid ring $0.80
  • Curry roll $2.50
  • Chicken kebab $3.50
  • NO.5 $10.00
    • 2x crabstick, 2x fish regular chips
  • -Fresh tarakihi $5.00
  • Steak & egg $6.50
  • NO.7 $16.00
    • 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
  • Lamb/Goat Do Piaza
    • Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Dal Makhani $14.00
    • Black lentils stewed on a slow lire overnight, finished with cream
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Fish Curry
    • Fish fillet cooked in tangy tomato amid onion gravy
  • Potato/Onion/Paneer Kulcha 4.50
  • Peshawari Naan $4.50
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Clearwater Restaurant

Clearwater Restaurant

location

Address

11/35 Racecourse Road, Allenton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033083059

clock

Opened hours

Sunday 12:00 - 14:00 17:00 - 21:00 07:00 - 10:00 Monday 17:00 - 21:00 06:30 - 09:00 Tuesday 17:00 - 21:00 06:30 - 09:00 Wednesday 17:00 - 21:00 06:30 - 09:00 Thursday 17:00 - 21:00 06:30 - 09:00 Friday 17:00 - 21:00 06:30 - 09:00 Saturday 07:00 - 10:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11/35 Racecourse Road, Allenton, Ashburton, Canterbury, 7700, New Zealand