Address
11/35 Racecourse Road, Allenton, Ashburton, Canterbury, 7700, New Zealand
Clearwater Restaurant in Waikato Menu
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Clearwater Restaurant in Waikato has no menu available, but can choose from many other options such as JALEBI or BARFI from BSC Indian Sweets & Takeaway. Momento Espresso offers many options including Toast and Spread and Summertime Fruits. Daikoku Restaurant includes a wide range like Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice or Chicken Thigh Fillet. Battered fish and Panfried Fish from . Waihi RSA offers The Cheese Barn and Large Cheese Board.
Nearby Sample Menus
- Eggs $1.50
- Sticky Date $8.00
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
- Jus $2.00
- ALL $12 each
- Garlic Bread $7.00
- Beef Curry $19.00
-
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
- ½ & ½ pizza $2
-
Hawaiian $21
- pineapple, mozzarella, ham
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Crème Brulēe $13.5
- w vanilla bean ice cream
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
-
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
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Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- Free range eggs on ciabatta $10.00
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- Agora fried chicken $15.50
- Chicken Donburi $15.00
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Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
- STREAKY BACON $17.00
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
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BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
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Soup of the day (+)
- Served with toasted breads & butter
- Vegetarian lasagne $12
-
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
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Fish & chips $25
- served w salad & our homemade tartare sauce
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MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
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Thai green curry $24
- w coconut cream & lime
- Chocolate brownie & vanilla ice cream $12
- Bacon & eggs w toast $14
-
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
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Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
- Garden Salad $8.00
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
- French Fries $10.00
-
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
-
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
- Seasonal vegetables of the day $7.00
-
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
- Kitchen garden salad with house dressing & parmesan $7.00
- Gluten Free Bases available $3.00
-
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
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BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
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CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
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GARLIC & CHEESE NAAN $4.00
- Round shaped bread made with plain flour, stuffed with cheese and garlic on top
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GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
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LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
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CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
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LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
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PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
- -tempura with soy mirin and seaweed salad $24/48
- -Seasonal greens with herb butter $8
- -to taste all four $36
-
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
- American Hot Dog $5.00
- Small Wedges Meal $8.00
- Sausage $1.00
- Steak $9.00
- Chicken Wedge $1.00
- Kransky $2.50
- Two fillings, .50c per extra filling
- Fish $9.00
-
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Fries $7.00
- With tomato sauce
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Kumara Fries $10.00
- With aioli
- Mozzarella
- Pork & Thyme Meatballs with Spicy Sauce $7.5
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Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
- Kumara Fries $5.5
- Fries $4.5
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Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
- Add Chorizo $3
- Pepperoni
- Shrimp Cocktail $9
- Chicken Hawaiian Burger $13
- Self saucing Sticky date pudding $8
- Battered scallops $20
- All desserts are served w cream & ice cream
- Home made pie $12
- Hawaiian Burger $10
- Vege Burger $10
- Raita $3.00
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Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
-
Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
-
Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
-
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
- Pappadoms - 4 pieces $2.00
- Vegetarian $14.50
- Kashmiri Naan $5.50
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
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Beer battered onion rings $6
- with sweet chilli sauce
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
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Scoop of chips $5
- with tomato sauce
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Clearwater Restaurant
Phone
033083059
Opened hours
Sunday
12:00 - 14:00
17:00 - 21:00
07:00 - 10:00
Monday
17:00 - 21:00
06:30 - 09:00
Tuesday
17:00 - 21:00
06:30 - 09:00
Wednesday
17:00 - 21:00
06:30 - 09:00
Thursday
17:00 - 21:00
06:30 - 09:00
Friday
17:00 - 21:00
06:30 - 09:00
Saturday
07:00 - 10:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
11/35 Racecourse Road, Allenton, Ashburton, Canterbury, 7700, New Zealand
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