Clearwater Restaurant in Waikato Menu

Clearwater Restaurant in Waikato has no menu available, but can choose from many other options such as JALEBI or BARFI from BSC Indian Sweets & Takeaway. Momento Espresso offers many options including Toast and Spread and Summertime Fruits. Daikoku Restaurant includes a wide range like Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice or Chicken Thigh Fillet. Battered fish and Panfried Fish from . Waihi RSA offers The Cheese Barn and Large Cheese Board.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • house smoked salmon $6
  • bacon and eggs (g) $10
  • gluten free bread options add $2
  • bacon $3
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
Fat Pigeon Cafe (sample menu)
  • Al brown salmon, cream cheese & capers $ 14.50
  • Bacon / sausage / tomato / mushrooms $5.00
  • Eggs benedict / salmon $9.90
  • Wedges $7.50
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Curly fries / steak fries $10.00
    • w/ sauce
Horse and Jockey Inn (sample menu)
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Umu Cafe (sample menu)
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Side salad $5.50
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Hotpots $10.50
    • see our specials board for today's flavours
The Refinery (sample menu)
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Counter / Cabinet Food
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
Rhubarb Cafe (sample menu)
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • BLT Bagel w honey mustard half portion $8.50
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Savoury Mince $16.00
    • w poached egg
  • Veggie Fritters $15.00
    • w sour cream
  • Veggie Fritters $17.00
    • w bacon/sour cream
Melbourne Cafe (sample menu)
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Avocado feta smash on sourdough gf $9
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
FirePot Cafe (sample menu)
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • COLD SMOKED SALMON $7.00
  • BALSAMIC TOMATO $4.00
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • or COLD SMOKED SALMON $18.00
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
Hot Water Brewing Co (sample menu)
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Mushroom bruschetta $11
  • Pork scratchings $5
  • Mini mussel fritters $13
  • Chicken mole tacos $12
    • w pinto beans
  • Grilled Rueben $13
    • w house made chips & cornichons
Sweet Rose Espresso (sample menu)
  • Eggs on Toast $8.90
    • Made however you choose
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict With Bacon $14.90
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
Good George Brewery and Dining Hall (sample menu)
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Bowman's Platter $35.00
    • Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
  • Sweet Onion Pizza bread $12.00
  • BBQ Chicken $26.00
    • Whole chicken leg, potato & radish salad, baby carrots.
  • Garlic Roast Potatoes $8.00
Machina (sample menu)
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • 7 - 1 pm
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
Ngatea Hotel (sample menu)
  • ●Beef
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • Work Wedges S $8 / L $15
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • Onion bhaji $6.00
  • ●Vegetarian
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
Centennial Ave Takeaways (sample menu)
  • Ham $1.50
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • Subject to fresh fish availability of the day
  • Junior munch 2 $4.99
    • 1x Thigh, regular chips
  • Chicken cordon bleu $3.00
  • Wedges $4.50
  • NO.2 $6.00
    • 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
  • Crabstick $1.80
Grill @ 42 (sample menu)
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Homemade Cheesecake $12.00
Clearwater Restaurant

Clearwater Restaurant

location

Address

11/35 Racecourse Road, Allenton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033083059

email

Email

bookings@hotelash.co.nz

clock

Opened hours

Sunday 12:00 - 14:00 17:00 - 21:00 07:00 - 10:00 Monday 17:00 - 21:00 06:30 - 09:00 Tuesday 17:00 - 21:00 06:30 - 09:00 Wednesday 17:00 - 21:00 06:30 - 09:00 Thursday 17:00 - 21:00 06:30 - 09:00 Friday 17:00 - 21:00 06:30 - 09:00 Saturday 07:00 - 10:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11/35 Racecourse Road, Allenton, Ashburton, Canterbury, 7700, New Zealand
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