Clearwater Restaurant in Waikato Menu

Clearwater Restaurant in Waikato has no menu available, but can choose from many other options such as JALEBI or BARFI from BSC Indian Sweets & Takeaway. Momento Espresso offers many options including Toast and Spread and Summertime Fruits. Daikoku Restaurant includes a wide range like Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice or Chicken Thigh Fillet. Battered fish and Panfried Fish from . Waihi RSA offers The Cheese Barn and Large Cheese Board.

Nearby Sample Menus

Fat Pigeon Cafe (sample menu)
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Bacon / sausage / tomato / mushrooms $5.00
  • Eggs benedict / bacon $17.00
  • Extra fillings $ 1.80
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Pancakes $8.90
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Al brown swiss cheese / tomato $ 13.50
Willow Glen Cafe (sample menu)
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
The Thirsty Weta (sample menu)
  • Pork and Spiced Pomegranate Salad GF $19.00
    • Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
  • Soup of the Day
    • Today's fresh homemade soup served with garlic toasted Turkish pide. POA
  • Bacon or Sausages & Eggs GF $12.50
    • Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
  • Meatfeast $14.00
    • Ham, Salami and Chorizo.
  • Vege $15.00
    • Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
  • Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
  • Lamb Loin and Broccoli Salad $19.00
    • Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
  • Ham and Pineapple Pizza & Chips $12.00
Pare's Power Pizza (sample menu)
  • Premier chicken nuggets 6 pack $6 / 12 packs $9
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Hot & spicy $11 / $14
    • Salami, beef, chillies, onions
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Smoked chicken $16 / $19
    • Manuka smoked chicken, bacon, pineapple
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Chicken supreme $14 / $17
    • Roast chicken, mushrooms, capsicum, corn
  • Mexican feast $14 / $17
    • Beef, capsicum, corn,chillies, olives
Gothenburg (sample menu)
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • -One Choice $14
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Sliders, ask your server what flavour they are today $18
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Heart Of India Restaurant Ltd (sample menu)
  • Murgh Biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
  • -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Dhingri Mutter $14.00
    • Dingiri and peas cooked in Kashmiri style
  • Prawn Sagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
  • Chicken Naan $5.00
    • Naan bread stuffed with chopped chicken and spices
  • Paneer Chilli $15.00
    • pieces of cottage cheese cooked with capsicum, onion in chinese style
The Green Dragon Inn (sample menu)
  • Cold Pork Pie $6.00
  • Homemade Stew $10.00
  • Fresh Baked Cookie $3.00
  • Beef and Ale Pie $6.00
  • Scone $3.50
  • Muffin $4.00
  • Soup of the day $8.00
  • Ploughman Sandwich $6.00
The Shire's rest cafe (sample menu)
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
The Falls Retreat Bistro (sample menu)
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Brad’s tip: Try with our house made chilli sambal!
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Looking for an extra kick on your pizza
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
The Boatshed Karapiro (sample menu)
  • Plain Salmon OR Bacon Bagel $10.00
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Pancakes $10.00
Victoria Street Bistro (sample menu)
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • -served with poached rhubarb $17
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Market Fish $37
    • Explained by your wait staff
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
Centennial Ave Takeaways (sample menu)
  • Bacon $6.00
  • Cheese $1.00
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • Prawn twister $1.50
  • Squid ring $0.80
  • BBQ meat lovers $7.50
  • Onions $0.50c
  • Oyster battered $2.80
Raglan Bakehouse Cafe (sample menu)
  • Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
  • Baked Beans on Toast $5.00
  • Ham Toasted Sandwich $4.00
  • Potato Fritter $1.20
  • Curry Roll $3.00
  • Spring Roll $3.00
  • Seasoned Wedges $5.20
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
Hurry 4 Curry (sample menu)
  • Chana Masala $14.50
    • Chickpeas cooked in onion tomato gravy with spices and fresh coriander
  • - Choice of: Vegetable, Chicken, Beef, Pork $15.90
  • Chicken Curry $15.50
    • Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
  • Garlic Mussels - 8 pieces $9.90
    • NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
  • - Prawn, Duck $19.90
  • - Prawn, Duck $19.90
  • Red Curry
    • Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • Gai Satay Chicken - 4 pieces $9.90
    • Marinated chicken breast on skewers, served with homemade peanut sauce
Grill @ 42 (sample menu)
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Clearwater Restaurant

Clearwater Restaurant

location

Address

11/35 Racecourse Road, Allenton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033083059

email

Email

bookings@hotelash.co.nz

clock

Opened hours

Sunday 12:00 - 14:00 17:00 - 21:00 07:00 - 10:00 Monday 17:00 - 21:00 06:30 - 09:00 Tuesday 17:00 - 21:00 06:30 - 09:00 Wednesday 17:00 - 21:00 06:30 - 09:00 Thursday 17:00 - 21:00 06:30 - 09:00 Friday 17:00 - 21:00 06:30 - 09:00 Saturday 07:00 - 10:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11/35 Racecourse Road, Allenton, Ashburton, Canterbury, 7700, New Zealand
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