Clutha Fish Supply in Otago Menu

Clutha Fish Supply in Otago has no menu available, but can choose from many other options such as Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa from North Avon Fish Fry. Dux Dine offers many options including Organic Granola and Porridge. Casbah Moroccan Grill includes a wide range like Fresh Fish or Marinated Prawns. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Trenches Restaurant & Bar and Garlic Pretzel Bread.

Nearby Sample Menus

Mitchell's Tavern (sample menu)
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
  • Cocktail spring rolls (V) $7.00
    • Mini vegetarian rolls served with sweet n sour sauce
  • Roast of the day sml or lge (GF)
    • Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
  • Seasoned wedges with .... (V)
  • Shortcake $4.50
    • Please see the blackboard for today's flavour Served hot or cold, with cream
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
  • -Small $12.00
Hell Pizza (sample menu)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Nova Cafe (sample menu)
  • NOVA BREAKFAST $24 (DF)
    • poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
  • MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
  • ORANGE PARFAIT SANDWICH $14
    • chocolate crumble, candied mandarin + orange powder
  • GINGERBREAD $12
    • Rewarewa honey + soft butter
  • SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
  • SOUP OF THE DAY + toasted focaccia $13
  • RISOTTO $24
    • arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
  • RUM BABA $14
    • vanilla bean ice cream, molasses brandy snap + spiced sugar
SIla Turkish Restaurant and Takeaway (sample menu)
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Jacik Dip $9.00
    • thick yogurt, cucumber, garlic and mint with Turkish bread
  • Lamb Meze $25.00
  • Garlic Bread $8.00
    • melted butter, garlic, parsley and some herbs
  • Lamb Shish $19.00
    • grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Adana Shish $19.00
    • grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Meze Platter $26.00
    • chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
  • Lahmajon Pizza $8.00
    • lamb or beef mince, tomato, parsley, onion and herbs
Eichardt's Bar (sample menu)
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Warm marinated tomatoes $6.00
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Free-range eggs scrambled/poached/fried $6.00
  • Roast wild thyme mushrooms $6.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Bracken (sample menu)
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Cafe 55 Balclutha (sample menu)
  • DISH OF THE DAY $10.00
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • EGGS BENEDICT $16.00
    • poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
Joes Garage (sample menu)
  • M1(v ) $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll.
  • FRUIT CRUMBLE (V) $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • PORRIDGE (V) $10.80
    • with chopped nuts, fruit and brown sugar.
  • JOE'S CAESAR $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
  • Plain or Garlic Bread Roll $4.00
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
Millers Flat Tavern (sample menu)
  • 2 Mini Hotdogs and Chips $6.00
  • Hot dog and chips $7.50
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • Basket of chips with tomato sauce. $6.00
  • Prawn Twisters $11.00
    • 4 Twisters with sweet chilli sauce.
  • 8 Chicken Nuggets and chips $10.00
  • Basket of Fries $6.00
Tui Takeaways (sample menu)
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Shaky Bridge Vineyard Cafe (sample menu)
  • Tagliatelles au Roquefort $17
    • Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • -Dame Blanche $9
    • (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • -Cheeses $11
Golden Gate Lodge Restaurant (sample menu)
  • HUNTED BOAR $27.50
    • pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
  • BEETROOT TARTE TATIN $20.00
    • w. goat’s cheese & salad greens
  • FIVE STAGS CRACKED PEPPER PATE $14.50
  • WOUNDED BULL $36.00
    • reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
  • THE SNAG $22.50
    • gourmet lamb & mint sausages, smoked potatoes & green pea mash
  • THE TROPHY $36.00
    • selection of cured meats, pickled vegetables, cheese, bread & spreads
  • BERRY BERRY SORBET $9.00
  • SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
Angus Resaturant & Bar (sample menu)
  • Caramelized onions $3.00
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Special angus sauce $2.50
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Roasted vegetables $5.00
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Gourmet potatoes $3.50
Everyday Gourmet (sample menu)
  • French Toast or Waffles $16.50
  • Eggs Benedict $17.50
  • -House-smoked salmon
  • Eggs on toast ( 2 eggs served any way) $8
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -Plain $6
  • Omelette(2 eggs) with 2 fillings $10
  • -Roasted red peppers,basil pesto & pinenuts $16.50
1876 Bar & Restaurant (sample menu)
  • Add Fries Or Wedges For $5
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • Steak Sandwich (GF) $16.50
    • Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
  • Mega $35
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
Clutha Fish Supply

Clutha Fish Supply

location

Address

1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand

phone

Phone

34181156

clock

Opened hours

Sunday 10:00 - 22:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 21:30 Saturday 10:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Cash

Location
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
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