Address
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
Clutha Fish Supply in Otago Menu
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Clutha Fish Supply in Otago has no menu available, but can choose from many other options such as Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa from North Avon Fish Fry. Dux Dine offers many options including Organic Granola and Porridge. Casbah Moroccan Grill includes a wide range like Fresh Fish or Marinated Prawns. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Trenches Restaurant & Bar and Garlic Pretzel Bread.
Nearby Sample Menus
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Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
- -Small $8.50
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Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
-
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
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Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-
Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
- -Vegetarian
- Chicken Yoki Udon $12.00
- Beef Yaki Udon $12.00
- Seafood Udon $11.00
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Ton Katsu $13.50
- w /curry
- Teriyaki salmon $17.00
- Plain udon $9.00
- Vege Yoki Udon $10.00
- Pork Yoki Udon $12.00
-
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
-
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
- Made to order sandwiches
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
- Avocado Roll (6 pcs) $5.50
-
Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
-
Sashimi $17.00
- Salmon & Today's fish
-
Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
-
Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
-
Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs
-
Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
-
Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
-
Hawaiian $22
- Mozzarella, ham off the bone, pineapple
- Prosciutto $4
- Crushed Kumara, Chilli & Hazelnuts $7.5
- Ham Off The Bone $3.5
-
Garlic Turkish Bread $9.5
- Serves 2-3
-
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
-
Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
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Chicken Tagine $26
- w/ preserved lemon, olives & almonds
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Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
- Eggs any style $6.00
-
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
-
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
- Bacon $6.50
- Spinach $4.00
- Tomatoes $4.00
-
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
-
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
-
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Garlic Bread $7
- Thin Lizzie’s Dynamic Salad $16
- Platter of Smoked Meats Pestos Olives & Breads $24
- Strawberry & Raspberry Sorbet with Meringues $10
- Scallops Florentine $18
- Mixed Seafood $11.50
- Curry Laksa (Chicken/Seafood) $11.50 / $13.00
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Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
- Hot Spicy King Prawn $18.00
- Fried Scallops with Broccoli $18.00
- Chicken Curry Sauce $11.50 / $13.50
- Assorted Pork $13.50 / $15.00
- Steamed Prawn $18.00
-
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
- Egg N/A
-
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
- Spicy Beef Salad N/A
-
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
-
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
- Cashew Nuts N/A
-
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
-
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
-
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
-
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
-
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
-
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
-
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
-
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
-
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
-
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
-
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
-
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
-
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
-
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
- Kimchi Fried Rice (Pork or Veges) $14.00
-
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
-
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
-
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Peking duck pancakes-Whole(16pancakes) $88.00
-
MARKET FISH MP
- Deep fried
-
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
-
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
-
Bluff black foot abalone 150/500g
- Braised with oyster sauce
-
Fiordland crayfish 128/500g
- Deep fried with spicy salt
-
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
-
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
-
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
-
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
-
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
-
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
-
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
- Angus coleslaw $3.50
- Liquor coffees N/A
- Salad selection $7.90
- Hot chocolate N/A
- Hummus and pita bread $7.50
- Iced chocolate N/A
- Milkshakes N/A
- Beer N/A
- Muffins $3.00
-
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
-
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
-
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
-
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
-
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
-
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Clutha Fish Supply
Phone
34181156
Opened hours
Sunday
10:00 - 22:00
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 21:30
Saturday
10:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
Cash
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
- Otago Chinese Menus
- Otago Seafood Menus