Address
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
Clutha Fish Supply in Otago Menu
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Clutha Fish Supply in Otago has no menu available, but can choose from many other options such as Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa from North Avon Fish Fry. Dux Dine offers many options including Organic Granola and Porridge. Casbah Moroccan Grill includes a wide range like Fresh Fish or Marinated Prawns. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Trenches Restaurant & Bar and Garlic Pretzel Bread.
Nearby Sample Menus
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HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
- SALT & PEPPER CALAMARI
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BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
- CURRY FRIES L: $9.00
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POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
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POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
- CURLY FRIES & PARMESAN M: $4.50 L: $8.00
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
- V=Vegetarian
- Add Bacon, Salmon, or Roast Mushrooms $3
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- BLT & Chips $13.50
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Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
- ●Garden Salad $9.50
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Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
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Wedges with the Works $11.50
- Cheese, bacon, sour cream
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-The Ultimate Chocolate Brownie $12.50
- Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
- -Eggs $2.00
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The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
- Cogs of chips $5.50
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Cogs of chips $5.50
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
- Sticky Rice S $4.90 / L $8.90
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F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
- Brown Rice S $4.90 / L $8.90
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E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
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E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
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E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
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E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Powerade $5
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Native Kumara Chips $7.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Salmon $19.00
- With potato and fennel rosti and salad
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Fries $7.50
- Served with aioli and tomato sauce
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
- Chef's soup chosen for the day, grilled ciabatta $14.50
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Child portion $16.50
- fish & chips with ketchup
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy
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20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
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47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
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2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
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33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
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56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
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20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
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Fish and Chips $20.00
- served with side salad and tartare sauce
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Beef Schnitzel $20.00
- served with salad and fries
- Hawaiian $20.00
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
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Bowl of Fries $5.00
- with tomato sauce
- Vegetarian $20.00
- Meatlovers $20.00
- Moet & Chandon Brut N.V. - / $125.00
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
- Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
- La Strada Syrah Marlborough 2008 - / $55.00
- - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
- Avocado, cows feta, toasted seeds & lemon
- Butter & Anathoth raspberyy jam
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
- Smoked salmon OR free range bacon $5.50
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
- Affagato $12.00
- Homemade Chocolate Brownie $12.00
- Sticky Date Pudding $12.00
- Wedges $8.50
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Clutha Fish Supply
Phone
34181156
Opened hours
Sunday
10:00 - 22:00
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 21:30
Saturday
10:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
Cash
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
- Otago Chinese Menus
- Otago Seafood Menus