Address
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
Clutha Fish Supply in Otago Menu
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Clutha Fish Supply in Otago has no menu available, but can choose from many other options such as Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa from North Avon Fish Fry. Dux Dine offers many options including Organic Granola and Porridge. Casbah Moroccan Grill includes a wide range like Fresh Fish or Marinated Prawns. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Trenches Restaurant & Bar and Garlic Pretzel Bread.
Nearby Sample Menus
- Cold chicken leg with chef's spicy sauce $9
- Steamed rice S $2 M $5 L $7
- Topping: pearl/ coconut jelly/ red bean $1 each
- Stewed beef brisket with tofu on rice M $12 L $14
- BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
- Roti bread $2.50
- Garlic shoot with pickled olive and shredded pork $20
- Deep fried pork fillet on rice $12
- -Lunch: add fries $3.00
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- house made sandwich, see blackboard for today’s creation(gf) $20.00
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
- -Lunch: add chicken $4.00
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Mango Kulfi $6.00
- Indian mango flavoured ice cream
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Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
- Tomato and Onion Kachumber (Each) $2.00
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Chicken Naan $4.00
- Stuffed with spiced chicken mixture
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Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Straight cut chips $7
- Served with Garlic Aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese
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Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
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Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
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Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
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New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
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Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
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Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
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Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Chicken tenders $12.00
- Fresh fruit salad $9.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Market fish $12.00
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- GREEN SALAD $5.00
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- HOT DOG $2.50
- BLUE COD FILLET $8.50
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
- DONUTS Plain, Jam, Choc $2.50
- MUSSEL FRITTER $4.00
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Steak $3.10
- Large club $5.00
- Extra fillings $0.50
- Bacon and egg slice $4.00
- Mince / bacon and egg $3.00
- Toast and spreads $5.00
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- Prawn and Cashew Nuts $19 Large / $12 Small
- Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
- Sweet and Sour Won Ton $12 Large / $9 Small
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
- Deep Fried Squid $16 Large / $12 Small
- Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
- Spicy Spare Ribs on Rice $12 Large / $10 Small
- Deep Fried Lychees and Ice Cream $4.50
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
-
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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Inspired Chef’s creation p.o.a
- of select prime beef steak
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Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
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Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
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3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
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Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
- Butter & Anathoth raspberyy jam
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Pilic Kebab S $16.00 L $20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
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Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
- Shaslik $15.00
- Falafel medallion (each) $3.00
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Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
- Lamb or Kofta shish $12.00
- Tuna Donburi $15.00/$25.00
- Inari $4.00/2pcs
- Prawn $6.00/2pcs
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Inari $4.00/2pcs
- Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
- Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
- gluten dree and vegetarian pizzas available
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Clutha Fish Supply
Phone
34181156
Opened hours
Sunday
10:00 - 22:00
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 21:30
Saturday
10:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
Cash
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
- Otago Chinese Menus
- Otago Seafood Menus