Clutha Fish Supply in Otago Menu

Clutha Fish Supply in Otago has no menu available, but can choose from many other options such as Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa from North Avon Fish Fry. Dux Dine offers many options including Organic Granola and Porridge. Casbah Moroccan Grill includes a wide range like Fresh Fish or Marinated Prawns. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Trenches Restaurant & Bar and Garlic Pretzel Bread.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Island Coleslaw $11.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Edamame with Lemongrass Chilli Jam $11.00
The Blue Door (sample menu)
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
The London (sample menu)
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
Sasanoki Japanese Kitchen (sample menu)
  • Spider Roll (10 pcs) $16.00
    • Soft shell crab tempura, avocado, lettuce & mayo
  • Beef Tataki $16.00
    • Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
  • Tempura Bento $26.00
    • Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Avocado Roll (6 pcs) $5.50
  • Shumai with Ebi & Buta $9.50
    • Minced prawn & pork dim sum, 4 pcs
  • Prawn Star (Ebi Fry) $9.50
    • Panko-crumbed deep fried prawns, 3 pcs
  • Teriyaki Chicken (Gluten-free option available) $20.50
    • The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
  • Tempura Prawn Roll (8 pcs) $13.00
    • Prawn Tempura, lettuce, avocado
Thaitanium Restaurant (sample menu)
  • Hot Chilli Blue Cod Fish $28.00
  • Peanut sauce $17.00
    • broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Basil & Chilli $17.00
    • chicken pork beef vegetable & tofu
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Prawn on toast 4 $12.00
  • Fried Chicken Wings $9.50
  • Coconut Prawns 4 $12.00
The Point Cafe (sample menu)
  • ●Garden Salad $9.50
  • -Ice Cream Sundae $8.00
    • Strawberry, caramel or chocolate sauce
  • Arancini $19.50
    • Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • -Vegetables / Side Salad $7.50
  • Battered or Pan Fried Blue Cod, Salad & Chips $21.00
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's vegetarian pasta option
  • Garden Salad S $8.00 / L $12.50
    • Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
  • BLT & Chips $13.50
Bangkok Recipe (sample menu)
  • F15. Larb Gai (Hot) $23
    • Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
  • S1. Tom Yum Goong (Hot) $25
    • Spicy – Tangy herbal Thai most popular soup
  • Sticky Noodle S $4.90 / L $8.90
  • K8. Khao Pad American $15
    • Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
  • F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
    • Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
  • C9. Gang Ped Yaang (Med hot) $25
    • Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
  • E21.Thai Sausages 3 ways $13
    • E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
  • Sticky Rice S $4.90 / L $8.90
Wanaka Bullock Bar (sample menu)
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • BBQ Pork Ribs 1/2 kg $25 one kg $40
    • Slow cooked till tender, served with chips & a corn cob
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Garlic flat bread $7 with cheese $10
  • Chips with aioli & tomato sauce $7
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
Blueskin Nurseries Cafe (sample menu)
  • PAVA PATTIES
    • served with chilli yoghurt
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • KIDS MENU AVAILABLE
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
Alibaba Barbecue (sample menu)
  • 1 Doz: $8.90
  • 1/2 Doz: $7.50
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • Char-grilled, flamed BBQ Chicken Drums
    • Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
  • Supreme Potato Wedges $10.50
    • Comes with Sour Cream & Sweet Chilli
  • 2 Eggs $2.50
  • Any Extra Sauce $2.00
  • Side Salad $3.50
Avanti Restaurant (sample menu)
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Roast Potatoes $5.00
  • Medley of Rice $5.00
Two Chefs Restaurant (sample menu)
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Chocolate, whiskey & salted caramel truffles $9
  • OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
  • French onion soup with croque monsieur $16.5
  • Keen's Cheddar(Somerset, England) $19
  • Strawberry pavlova, passionfruit curd & whipped cream $15.5
  • Cauliflower gratin with blue cheese & fried breadcrumbs $8
  • Truffled mash $7
Everyday Gourmet (sample menu)
  • - Bacon
  • French Toast or Waffles $16.50
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • Half-portion $13.50
    • Choose one of the following:
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • - Smoked salmon $9
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • -Roasted red peppers,basil pesto & pinenuts $16.50
1876 Bar & Restaurant (sample menu)
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
  • Chicken Wrap $11.50
    • Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Sour Cream & Garlic Aioli $1
  • Salt And Pepper Fries $8
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • Add Fries Or Wedges For $5
The Port Royale Cafe (sample menu)
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Clutha Fish Supply

Clutha Fish Supply

location

Address

1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand

phone

Phone

34181156

clock

Opened hours

Sunday 10:00 - 22:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 21:30 Saturday 10:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Cash

Location
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
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