Address
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
Clutha Fish Supply in Otago Menu
Are you the owner? Manage this listing for free.
Clutha Fish Supply in Otago has no menu available, but can choose from many other options such as Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa from North Avon Fish Fry. Dux Dine offers many options including Organic Granola and Porridge. Casbah Moroccan Grill includes a wide range like Fresh Fish or Marinated Prawns. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Trenches Restaurant & Bar and Garlic Pretzel Bread.
Nearby Sample Menus
-
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
-
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
-
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
-
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
-
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
-
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
-
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
-
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Flowerpot bread $6.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Turkish bread with olive oil and dukkah $6.00
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Garlic bread & dips $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Avocado, grilled halloumi & tomato
-
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
-
Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
- gluten free, dairy free & vegetarian options available!
-
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
-
Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
-
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
-
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
-
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - with bacon $15.00
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- EGGS BENEDICT
- with bacon $12.50
- PANCAKES
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
-
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
-
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
- Puhoi Gorgonzola $11.00
-
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
-
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
-
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
-
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
-
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Shoestring fries, flaky salt, aioli $8.00
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
-
Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
-
Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
-
Pork belly $30.00
- Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
-
Soft shell tacos $17.00
- Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
- Ciabatta toast $3.00
- Onion rings $9.00
-
Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
- Two hash browns $4.00
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Sticky date pudding $10
- Sailz Seafood Chowder $17
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Hoki/Sole - salad & fries $15
-
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
-
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
-
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
-
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
-
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
-
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
-
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
-
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
- Bacon $3
- Eggs (2) $3
- Tomoto $3
-
Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Hashbrown $3
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Artisan toast $3
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
-
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- - Full serving $12
-
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
-
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
-
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
-
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
-
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
-
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
- Nos salades/our salads
-
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-
Camembert roti / baked camembert $32
- baguette (for two)
-
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
- -Cheeses $11
- -Mousse au Chocolat / Chocolate mousse $9
-
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
- POLENTA CHIPS & AÏOLI $8.50
- FIVE STAGS CRACKED PEPPER PATE $14.50
-
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
-
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
-
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
-
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
-
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
-
B.L.T $13.00
- Bacon Lettuce and Tomato
- Eggs And Soldiers
-
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
-
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
-
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Clutha Fish Supply
Phone
34181156
Opened hours
Sunday
10:00 - 22:00
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 21:30
Saturday
10:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
Cash
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
- Otago Chinese Menus
- Otago Seafood Menus