Address
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
Clutha Fish Supply in Otago Menu
Are you the owner? Manage this listing for free.
Clutha Fish Supply in Otago has no menu available, but can choose from many other options such as Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa from North Avon Fish Fry. Dux Dine offers many options including Organic Granola and Porridge. Casbah Moroccan Grill includes a wide range like Fresh Fish or Marinated Prawns. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Trenches Restaurant & Bar and Garlic Pretzel Bread.
Nearby Sample Menus
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
- Balmac Garden Leaves $8.00
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- Steamed jersey benne, garden mint butter $9.00
- Granola, strained yoghurt, stewed & roasted fruit $14.00
- Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- Hand-cut chips, aioli $7.90
-
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
-
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
- Hummus $4.00
-
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
- Fries $5.00
-
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
- Mushroom Shish: chargrilled mushrooms $5.00
-
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
-
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
-
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
-
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
-
Bread for One $6.00
- With conflt garlic butter
-
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
- Our delicious Soup of the day with fresh Bread. $18.50
-
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Duck Fat Potatoes $9.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
-
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Puhoi Valley Aged Cheddar $11.00
-
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
-
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
-
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
-
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
- Mixed Marinated Olives $9.00
- Selection of three cheeses $23.00
- Homemade Mint Gnocchi $7.00
-
PRAWN HORNS $7.00
- 6 pcs. & Dip
-
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
-
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
-
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
-
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
-
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
-
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
-
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
- Sichuan Style Squid $13.50 / $15.50
- Thai Curry Chicken or Prawn Meat $11.50 / $13.00
- Lemon Chicken $11.00 / $13.00
- Garlic Chilli Pork $13.00 / $15.00
- Pad Thai (Chicken/Seafood) $12.50 / $13.50
- Beef Egg Foo Yung $12.00 / $14.50
- Combination or Chicken $8.50 / $10.50
- Spicy Fried Beef $13.00 / $15.00
-
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
-
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
- -Dolma or Mixed Dolma $8.00 each
-
Mixed salad
- Choose from the selection in our salad bar
- Kebab on rice or chips
-
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
- -Zucchini $3.00
- -Large $17.00
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Aurora Burger N/A
- Toasted Sandwiches N/A
- Pies & Savouries N/A
-
Bacon and Eggs $10.50
- poached, scrambled or fried.
- Kid's Lunch Box N/A
-
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
-
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Club Sandwiches N/A
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Sausage $3
-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Ham $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
- Mushrooms $3
-
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Comte (cow, semi hard, region Franche Comte)
-
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
-
Mouse au chocolate $14.00
- Nougatine tuile
-
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
-
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- 4 for $32.00
-
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- Beaufort (cow, semi soft, region de Beaufort)
- free range bacon $5
- free range bacon $16
- field mushrooms $4
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- gluten free bread $3
- spinach $3
- add haloumi $3
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
-
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
-
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
- -dozen $33.00
-
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
-
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
-
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
-
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
-
Wok Fired Asian Vegetables $12
- braised peanuts
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
-
Madam's Rendang $26
- chicken - served with coconut rice
- Pork & Lup Cheong Wonton (4 pieces) $10
- Sukor Spiced Sticky Chicken Wings $12
-
Soy, Sesame eggplant $14
- red chilli dressing
- Malaysian Spiced Chicken $17
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Clutha Fish Supply
Phone
34181156
Opened hours
Sunday
10:00 - 22:00
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 21:30
Saturday
10:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
Cash
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
- Otago Chinese Menus
- Otago Seafood Menus