Clutha Fish Supply in Otago Menu

Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Extra sauce $ .50
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.

Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Roast Tomatoes $4.00
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Gluten-free Toast $5.00
Spicy pulled pork with seasonal coleslaw $13.90
Bacon $5.00
George street $23.90
- Mozzarella & basil on a tomato base

Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Gravy Boat $1.50
Extra Sour Cream $2.50
Whole Mushrooms $4.90

Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
red salad with roast almonds + currants. $8.00
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
Blueberry pancakes $16.00
- with vanilla bean ice cream.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.

Loaded Fries $12.00
- Served with pulled pork & cheese
Roast Veggies $5 Sml / $9 Lrg
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette

-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables

Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Vapo Tofu Delight $ 13.80
Chive Crepe $ 6.80
Summer Noodle(Medium/Large) $ 9.80/$ 13.80
Roasted Chicken Noodle Soup $ 13.80
Rosemary Lamb Chop $ 17.80
Prawn Noodle Soup $ 15.80
Vegan Special Dish $ 15.80

3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie

Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
All fettuccine dishes are served with roasted garlic bread
Fries $9.00
- With aioli and tomato sauce
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base

Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Duck liver pate, crostini, fig & balsamic relish $12.20
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00

Gluten free toast $5
Bagel $7
- Cream cheese and Jom or cream cheese and pesto
Smoked salmon $6
Wedges $8
- Served w/ sour cream and sweet chilli sauce
Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
Available weekdays 7am-4.45pm and weekends 8am-2.45pm
-W/ GF toast $15
-Add crisscross fries $12

Tasting Plate $48
- Chef's selection from our menu for two to share.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Olives, goats cheese, and crostini. $12
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis

French onion soup, gruyère crouton n/a
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Chocolate cremeux, coconut sorbet, hazelnuts n/a
Emmental croquettes, mushroom, pepperdews, kale $38.00
Chocolate cremeux, coconut sorbet, hazelnut $20.00
Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a

Broccoli with Gruyère cheese $8.00
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Seafood chowder $18.00
- with sourdough
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Chunky fries $8.00
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream

Onion rings (4) $3.00
Mushrooms $3.00
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Kiwi kai lunch $12.00

Clutha Fish Supply in Otago Menu

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Clutha Fish Supply

Otago > Clutha Fish Supply

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand

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