Address
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
Clutha Fish Supply in Otago Menu
Are you the owner? Manage this listing for free.
Clutha Fish Supply in Otago has no menu available, but can choose from many other options such as Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa from North Avon Fish Fry. Dux Dine offers many options including Organic Granola and Porridge. Casbah Moroccan Grill includes a wide range like Fresh Fish or Marinated Prawns. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Trenches Restaurant & Bar and Garlic Pretzel Bread.
Nearby Sample Menus
-
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
-
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
- Wedges with sweet chilli and sour cream $9.50
- French fries with garlic aioli $8.00
- Antipasto platter for two $25.00
- Breads with dips $14.00
- - Spinach $3.00
- Cheese on toast $6.00
- ADD HASH BROWNS (3) $4.00
-
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
- ADD KRANSKY SAUSAGES $4.00
-
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
-
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
-
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
- Fresh salmon, cream cheese, red onion & capers $14.00
- Homemade raspberry jam & cream cheese $6.00
-
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
-
Chocolate fondant $18.00
- Cherry variations & sorbet.
-
Raw plate $33.00
- market fish selection, white soy, horseradis.
-
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
-
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
-
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
-
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
-
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
-
Happy Pizza Reg $14.90 Large $16.90
- Onion, mushroom, chicken, beef, lamb, mozzarella cheese
-
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
-
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
-
Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
-
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
-
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
-
Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
-
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
-
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
-
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
-
Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
-
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
-
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
-
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
-
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
-
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
-
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
- - With Cheese $9.00
- -Add Bacon $3
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- Tasty Fruit Salad served with Ice Cream $9.00
- - With crumbed chicken breast $12.50
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
-
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
- Mahurangi Brie $11.00
-
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
-
Rustic Fries $9.00
- with aioli & tomato sauce.
-
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
-
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
- Fries $7.00
-
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
- Yakiniku Beef with Curry on Rice $10.00
-
Teppan Beef $11.00
- Sizzling plate with rice
-
Spicy Fried Udon Pork $10.00
- fried noodle with pork
-
Miso Udon $6.50
- with Miso flavoured, egg
-
Yakiniku Beef on Rice $8.00
- marinated, grilled
- Satay Vegetables on Rice $7.00
-
Vege Udon $6.00
- with vegetable
-
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
- Pepper Sauce $2
-
Grilled Chicken Tender $3.5
- with lettuce, avocado
-
Pork Belly $3.5
- Vietnamese slaw, aioli
- Chicken Parmigiana Tenders $9
-
Beer Battered Fish $25
- Flathead, crispy beer batter, salad, chips, tartare sauce
-
Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
- Ham Steak and Pine apple see above
-
Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
-
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Juices $5
-
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Bottled Water $4
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Hashies $5.5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
-
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
-
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
-
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Side Salad $5.90
- Aioli $2.00
-
Garlic Bread $2.00
- Side of sweet chilli sauce
- Jug Gravy $2.00
-
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
- Mash instead of fries/potatoes $2.00
- WEDGES $9.00
- THE FAT BADGER
-
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
-
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
-
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
-
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
- POUTINE $10.00
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Homegrown mixed leaf and herb salad $7.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
-
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
-
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
-
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
-
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
-
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
-
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
-
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
-
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
-
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- $2.00 EXTRA
-
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
-
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- -BACON
- - SALMON $18.50
- -EGGS
Clutha Fish Supply
Phone
34181156
Opened hours
Sunday
10:00 - 22:00
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 21:30
Saturday
10:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
Cash
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
- Otago Chinese Menus
- Otago Seafood Menus