Clutha Fish Supply in Otago Menu

Clutha Fish Supply in Otago has no menu available, but can choose from many other options such as Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa from North Avon Fish Fry. Dux Dine offers many options including Organic Granola and Porridge. Casbah Moroccan Grill includes a wide range like Fresh Fish or Marinated Prawns. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Trenches Restaurant & Bar and Garlic Pretzel Bread.

Nearby Sample Menus

Pita Pit (sample menu)
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Ediballs $3 or $5 for two packs
  • Brave Beef $5.00
  • Extra Dip $1.00
  • Signature Mix $10.00 per head
  • - 8 Pack $7.90
  • Cookie Fix $2.00
The Perc Exchange (sample menu)
  • Hazelnut chocolate spread $5.00
  • Bacon, avocado, rocket & a fried egg $13.00
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • 2 CHEESE ROLLS $18.00
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
Cardrona Hotel (sample menu)
  • PASTA & MEATBALLS $12
    • house-made meatballs, pasta and a tomato sauce
  • SOUTHERN FRIED CHICKEN $14.50
    • buttermilk fried chicken with dipping sauce
  • PLOUGHMANS’ PLATTER $45.00
    • selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
  • MUSHROOMS $3.50
  • WEDGES $9.00
  • CARDRONA BANGERS AND MASH $12
    • served with peas and gravy
  • FRIES $7.50
    • served with ketchup & aioli
  • EGGS ON TOAST $12.00
    • poached, fried or scrambled eggs on toasted ciabatta
Subway - Queenstown (sample menu)
  • Cheesy Garlic Toasties N/A
  • Pizza Sub with Cheese N/A
  • Choc Chip N/A
  • White Bread N/A
  • Double Choc Chip N/A
  • Subway Melt N/A
  • Italian Herbs & Cheese N/A
  • Turkey & Ham N/A
Vista Restaurant - Mercure Resort (sample menu)
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Salad $10.00
    • mixed salad leaves with house dressing
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
Speights Ale House (sample menu)
  • Potato Gratin $4.50
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • Fish of the Day $25.00
    • Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
  • Chicken Nuggets and chips $8.00
  • Riverton Ribs $33.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
  • Egg $2.00
  • Half Pint Ice-cream Sundae with the works $7.00
    • For kids 12 & under only please. No big kids allowed!
  • Southern Kids picnic platter $9.00
    • Cold meats, cheese, fruit, bread and vegetables
Wong Gok Restaurant (sample menu)
  • Deep Fried Pork Spare Ribs with garlic $18.00
  • Sweet and Sour Pork $14.00
  • Tea
  • Roast Pork with Bean Curd in Hot Pot $17.00
  • BBQ Pork Fried Rice
  • Prawn Egg FOO YONG $18.00
  • SZECHWAN Chicken $16.00
  • Crispy skin Chicken $13.00
    • half
Albert Town Tavern (sample menu)
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
Wolf at the Door (sample menu)
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Stadium Tavern (sample menu)
  • Garlic Bread $6.50
    • A beautiful Loaf that serves two people
  • -Pasta
    • Free Drink and Free Sundae!!
  • Onions $2.00
  • Chicken Schnitzel Burger $13.50
    • A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
  • We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
  • Bowl of Fries $5.00
    • Always a good choice to have own their own or add to a meal.
  • -Mini Hot Dogs and Chips
    • Free Drink and Free Sundae!!
  • Fish of the Day $25.00
    • Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Tanoshi Teppan Sake Bar (sample menu)
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Gyoza $15.00
    • pork dumplings
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Gohan $2.00
    • steamed rice
Fat Badger's Pizza (sample menu)
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • CURLY FRIES $8.00
  • PRAWN DIPPERS HALF DOZ $7.00
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
Scotia Bar and Bistro (sample menu)
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Heritage Gateway Hotel Restaurant (sample menu)
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
  • Home Made Beef Lasagne $18.50
    • Served with a fresh salad
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
Gaslight Restaurant & Wine Bar (sample menu)
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
Clutha Fish Supply

Clutha Fish Supply

location

Address

1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand

phone

Phone

34181156

clock

Opened hours

Sunday 10:00 - 22:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 21:30 Saturday 10:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Cash

Location
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
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