Address
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
Clutha Fish Supply in Otago Menu
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Clutha Fish Supply in Otago has no menu available, but can choose from many other options such as Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa from North Avon Fish Fry. Dux Dine offers many options including Organic Granola and Porridge. Casbah Moroccan Grill includes a wide range like Fresh Fish or Marinated Prawns. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Trenches Restaurant & Bar and Garlic Pretzel Bread.
Nearby Sample Menus
- Large $36.50
- Large $38.50
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Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
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Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
- Kiwi Favourites
- Medium $29.50
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Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
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250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
- Happy Ham $5.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Pita Chips and Dip $3.90
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Cheeky Chicken $5.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Bowl of fries $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- all toasted sandwiches served with chips and aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- -Add egg $2.00 (each)
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- Served with side salad. Add fries or wedges for just $3.00
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CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
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WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
- TOMATO $2.50
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FRIES $7.50
- served with ketchup & aioli
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CHICKEN NUGGETS $12
- served with fries and coleslaw
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DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
- MUSHROOMS $3.50
- POLENTA FRIES $9.00
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Wedges with sour cream & sweet chilli sauce
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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French Fries $10.00
- with aioli and tomato ketchup
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
- Steamed seasonal vegetables with parsley butter
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
- 6 Onion Rings $3.50
- Mushy Peas $2.50
- Between 7am and 10am
- Hoki-large L $7.50 / S $3.50
- -large $4.50
- Mussels $3
- Battered Sausage/Hot Dog-small $3
- Shark $5
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
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Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
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-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
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Fush and chups $9
- Three Fish Bites and Fries
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Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
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Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
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-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
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Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
- Thursday light lunch, all light meals $14 available from 11am- 5pm
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Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
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Semifreddo tiramisu $11.00
- Chocolate liqueur and espresso soaked sponge fingers layered between semi soft vanilla galliano ice cream. Sprinkled with chocolate rocks.
- Ciabatta toast $3.00
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Warm ginger loaf $10.00
- Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
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Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
- toast(GF) $5.00
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Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Roast wild thyme mushrooms $6.00
- Free-range eggs scrambled/poached/fried $6.00
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Fried home-made black pudding $6.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Eichardt’s house-cured free-range bacon $6.00
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Cheese burger
- Mix $12.50
- Chicken $13.50
- Price: regular/small
- Lamb $16.50
- Chicken $15.5 / $13.5
- Chicken $11.5 / $9.5
- Mix
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Fried Tofu with black pepper sauce on hot plate
- Egg foo young with prawns $17
- Dumpling soup $10 / $13
- Beef fried rice $10 / $12
- Stir Fried Green bean with Garlic Sauce (Large)
- Five spice Beef brisket with tofu served in a Earthen-pot $18
- Dried bean curd with lamb brisket served in a Earthen-pot $20
- Boiled combination beef in chili oil $18
- Toast and spreads $5.00
- Steak $3.10
- Bacon and eggs $15.90
- Steak and mushroom $3.30
- Scrambled eggs $10.90
- Bacon and egg slice $4.00
- Bacon and egg $3.00
- Sausage rolls $2.30
Clutha Fish Supply
Phone
34181156
Opened hours
Sunday
10:00 - 22:00
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 21:30
Saturday
10:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
Cash
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
- Otago Chinese Menus
- Otago Seafood Menus