Clutha Fish Supply in Otago Menu

Clutha Fish Supply in Otago has no menu available, but can choose from many other options such as Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa from North Avon Fish Fry. Dux Dine offers many options including Organic Granola and Porridge. Casbah Moroccan Grill includes a wide range like Fresh Fish or Marinated Prawns. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Trenches Restaurant & Bar and Garlic Pretzel Bread.

Nearby Sample Menus

La Porchetta (sample menu)
  • 2. Super Special
    • Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
  • 3. Dessert
  • - M $ 1.50
  • Focaccia Ripiena Cheese
    • Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
  • *Gluten Free Pasta available at participating restaurants $4
  • Panna Cotta $5.90
    • A creamy, vanilla infused Italian custard served with a seasonal fruit topping
  • -S $14.90
  • -M $17.50
Starfish Cafe & Bar (sample menu)
  • Fresh warmed bread with dips $14.00
  • Fresh fish done in an Emersons beer batter $25.00
    • with chips, salad & homemade tartare sauce
  • Mini hot dogs & chips $7.00
  • - Salmon $4.50
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • - Grilled tomato $3.00
  • - Bacon $4.00
  • Scrambled eggs on toast $6.00
Buddha Stix (sample menu)
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • * = can be made gluten free
  • Served with steamed jasmine rice
  • Served with steamed jasmine rice
  • Panang Curry (GF) (V) $15.00
    • A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
  • Black Pepper Stir Fry (*) (V) $15.00
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashews And Tempura Battered Chicken (*) (V) $16.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Sweet Chilli Salad (GF) $15.00
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Vogel St Kitchen (sample menu)
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Cast iron omelette $20.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
  • Wilted Spinach 4.00
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • House Marinated Feta & olives $ 8.00
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
Smiths Craft Beer House (sample menu)
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Garden Salad $5 Sml / $9 Lrg
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Plato (sample menu)
  • Iceberg lettuce with kiwi mayo and parmesan $7.50
  • Avocado and seaweed salad with miso dressing $7.50
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
  • Sautéed peppered cabbage $7.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
South Dunedin Satay House (sample menu)
  • Chicken Chow Mein $9.00
  • Beef Ball Soup $8.00
  • Satay Stick $2.50
    • Chicken, beef or pork topped with peanut sauce
  • Combination Fried Rice $10.00
  • Beef Ginger on Rice $9.00
  • Chicken Ginger on Rice $9.00
  • Seafood Kua Teaw $8.00
    • Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
  • Steak Egg Foo Young $9.00
Rata (sample menu)
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Capers Cafe (sample menu)
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • BLT $16.5
    • With Straight cut chips and aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
Wanaka Bullock Bar (sample menu)
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • Garlic flat bread $7 with cheese $10
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • Chips with aioli & tomato sauce $7
Rhubarb (sample menu)
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Aioli $2.00
  • Sausages $4.50
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Kebabtime (sample menu)
  • Lamb $12.50
  • Chicken $11.5 / $9.5
  • Mix
  • Chicken
  • Lamb $14.50
  • Chicken & lamb
  • Lamb $13.50
  • Chicken $15.5 / $13.5
Hanoi (sample menu)
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Heo Quay $18.50
    • Crispy Pork
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
  • Pho Dac Biet $16.00
    • Beef Combination rice noodle soup
  • Ha Cao $9.00
    • Deep Fried Dumping (10 rolls)
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
  • Heo Sa Ot $18.50
    • Lemongrass and chilli pork
Two Chefs Restaurant (sample menu)
  • Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
  • Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
  • Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
  • Honey roasted carrots & tahini yoghurt $7
  • salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
  • Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
Madam Woo (sample menu)
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Hainanese Chicken and Rice $26
  • Woo Sambal $3
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Steamed Coconut Rice $5
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Steamed White Pak Choy $12
    • confit garlic
Clutha Fish Supply

Clutha Fish Supply

location

Address

1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand

phone

Phone

34181156

clock

Opened hours

Sunday 10:00 - 22:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 21:30 Saturday 10:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Cash

Location
1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand
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