Clutha Fish Supply in Otago Menu

Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.

Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Burah Kebab (5 lamb pcs) $12.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce

Organic Soup $13
- with artisan toast
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Ham $7.9
- with mustard and organic salad
Made to order sandwiches
Vegetarian $6.9
- with cafe made hummus and organic salad
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing

Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)

Local fish, crumbed with greens, tomato, tartare $16.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Slider Platters (up to flavour below) $34.90
-Add a slider $5.40
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Slaw & ranch $6.90
Snickers, cheesecake w couli, creme fraiche $13.90
-Add a slider $5.40

Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
Garlic Bread $3.99
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese

Gluten Free Base + $2.00
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Add Topping + $2.00
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Fries $9.00
- With aioli and tomato sauce
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese

Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree

Bowl steamed vegetables $5.90
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Onions $3.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter

Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Basmati Rice - Premium Indian rice $2.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00

Wedges with sour cream $6.40
Omelette $10.50
- Ham cheese, tomato with salad
Corn and bacon chowder $9.00
Large cakes $5.80
Focaccia bread $1.50
Hot savoury food
- In pie warmer as displayed
Cheese cakes $5.80
Sandwiches $2.7-$4
- As displayed

Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Green Salad $7,5
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce

Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
Banana Boat $6.00
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
Sticky Toffee Pudding $10.00
- served with ice cream & cream
Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
Eggs Benedict [Traditional] $18.00

Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00

Roti Canai $5
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Hainanese Chicken and Rice $26
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Turmeric Chicken $14
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Pulled Sticky Pork $14
- pickled cucumber
Steamed Coconut Rice $5

Clutha Fish Supply in Otago Menu

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Clutha Fish Supply

Otago > Clutha Fish Supply

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1/82 Clyde Street, Balclutha, Otago, 9230, New Zealand

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