Vulcan Hotel in Otago Menu

Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Homemade Bread with Garlic $8.50
  • Homemade Bread $7.50
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Zuppa $9.50
  • Capers $2.00
  • Pineapple $2.00
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Courgette Chips
    • in crispy polenta
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • CHORIZO POTATOES $15.50
    • gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • 300 g. RUMP $32.50
  • CARBONARA $15.00
    • smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
  • FULL ENGLISH $17.50
    • streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • TIGER PRAWNS $17.50
    • tempura battered - sweet chilli sauce dip.
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • -large $8.00
  • Pavlova $7.50
    • With fruit salad and cream
  • Daily special $10.00
    • Ask your watress
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Homemade fish cakes 4 $9.50
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Som Tum Spicy green papaya salad $15.00
  • Spicy Roasted Duck salad $25.00
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Mas-sa-mann curry beef (lamb 23.50) $19.00
  • Sizzling Chicken Chilli Jam $20.00
    • mushroom cauliflower zucchini young corn onion
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • -Add a slider $5.40
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Slaw & ranch $6.90
  • -Add a taco $5.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • Satay Chicken $16.00
  • Sour and spicy soup $4.00/$10.00/$15.00
  • Cumin Lamb on Hot Plate $22.00
  • Braised Meat Balls $18.00
  • Chicken with Seasoned vegetables $15.00
  • Beef with Spring Onion and ginger $16.00
  • Seafood Bean Curd in Hot Pot $15.00
  • SZECHWAN Chicken $16.00
  • Onions $4.00
  • Garlic or Herb $5.50
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • Prime T-bone steak (350g) $25.90
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • Mushrooms $5.00
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
  • Rustic fries $10.00
    • w / tomato relish
  • 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
  • Hash brown
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • wild thyme & mushroom ragout
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Roquefort (France) $25
  • Selection of all cheeses $34
  • Vegetarian tasting plate $34
  • Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
  • Pistachio, honey & orange nougat $8
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -SPINACH
  • -HASHBROWNS
  • - SALMON $18.00
  • -HOMEMADE HASH
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
Vulcan Hotel

Vulcan Hotel

location

Address

3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand

phone

Phone

034473629

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand , Pub Food

features

Features

Reservations ,  Breakfast ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
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