|
Rib eye steak
250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter. |
$34 |
| -Or Steak, Eggs and Chips | $30 |
| - 250g Rib-eye steak, served with two fried eggs, chips and sauce. | |
|
Salmon salad
Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF ) |
$32 |
|
Blue cod
Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF ) |
$28 |
|
Venison and blue cheese
Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF) |
$34 |
|
Chicken salad
Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) |
$28 |
|
Dessert
Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream. |
$12 |
|
Steak burger
Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries. |
$19 |
|
Chicken burger
Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries. |
$19 |
|
Salmon salad
Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF). |
$22 |
|
Blue cod
Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF). |
$20 |
|
Venison and blue cheese
Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF) |
$22 |
|
Chicken salad
Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF). |
$20 |
|
Mac ‘n’ cheese
Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad. |
$9 |
| Mini burgers | $10 |
|
-chicken
Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries. |
$10 |
|
-steak
Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries. |
$10 |
|
-fish
Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries. |
$10 |
|
Fush and chups
Three Fish Bites and Fries |
$9 |
|
Gold nuggets and chips
Four Chicken Nuggets and Fries |
$9 |
|
Bok Bok salad (chicken)
Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF). |
$11 |
|
Chocolate mountain surprise
Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream |
$6 |
| -Add Dessert to any Kids Menu at the time of ordering for | $4 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Vulcan Hotel | British, New Zealand, Pub Food |
| Luggate Hotel | Others, Steakhouse, New Zealand, Pub Food |
| Scotts Brewing Co | Gluten Free, Bar, Brew Pub, Pizza, Vegetarian, Pub Food |
| Clyde Bistro & Bar | Contemporary, Bar, Others, International, Pizza, New Zealand, Vegetarian, Pub Food, European |
| Kurow Hotel | Bar, Peruvian, New Zealand, Pub Food |
Below you'll find samples from menus of places nearby.
| 12pcs $18 | |
| Whole $30 | |
| Halp Chicke and Salad | $20 |
| Selection of fresh daily salads | Medium $9 |
|
Jerk Chicken Sandwich
Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw |
$10 |
|
Cubano
Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard |
$13 |
| Chipotel Buhhalo Wings s/w Ranch Dressing | 6pcs $9 |
|
Savannah Angus Burger
100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish |
$14 |
| Clean Here for the full menu for Slow Cuts |
| -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce | $3.00 |
|
Thai Green Curry Chicken
A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot |
$16.50 |
| Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage | $3.00 |
|
Prawn Twisters & Garlic Aioli Dipping Sauce
Prawn meat wrapped in Wonton paper & lightly deep fried. |
$12.50 |
|
New Zealand Ham Steak
Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad. |
$25.50 |
|
Blue Cod Fillets
Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce. |
M $26.50 / L $33.00 |
|
Mushrooms on Toasted Ciabatta Bread
Baby mushrooms in creamy white wine sauce topped with streaky bacon |
$15.00 |
| Gravy | $1.50 |
| Clean Here for the full menu for Kade's Family Restaurant at Mosgiel Tavern |
|
Plain Naan
Traditional Indian leavened bread make of baked in the tandoor |
$3.00 |
|
Onion Bhajees (6 pieces)
Finely sliced onion dipped in chickpea batter and deep fried with tamarind chutney |
$5.00 |
|
Bombay Aloo
Potatoes cooked with cumin seed, tomato and fenugreek |
$13.00 |
| Pickle (Hot & Sour) | $3.00 |
|
Chicken Tikka (5 pieces)
Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor |
$9.00 |
|
Keema Naan
Leavened bread with stuffing of spicy minced lamb |
$4.50 |
| Mango Lassi | $4.00 |
| Mango Chutney (Sweet & Sour) | $3.00 |
| Clean Here for the full menu for Raj Indian Restaurant |
| pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg | $18.00 |
| avocado / chorizo / havoc bacon/ smoked salmon | $4.50 ea |
| relish / hollandaise / tomato / mushroom / spinach | $4.00 ea |
| ADD SIDES: | |
| eggs any style, toast | $12.00 |
| seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) | $30.00 |
| smoked salmon, fennel, orange, leafy greens, sherry vinaigrette | $17.00 |
| toast, spreads (ciabatta or multigrain) | $6.00 |
| Clean Here for the full menu for The Good Oil |
|
BEEF BURGER
150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries |
$23 |
|
BAGELS
Provisions ‘many berry’ jam’ |
$6.5 |
|
CROQUETTES
ham + cheese |
$8 |
|
CURRIED PRAWN BROTH
panko prawns, julienne vegetables, rice noodles + green curry broth |
$15 |
|
CAULIFLOWER GRATIN
curry sauce, panko bread crumbs + parmesan cheese |
$10 |
|
FRENCH TOAST
vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup |
$17/+bacon $22 |
|
SIDE SALAD
lettuce, cherry tomatoes + lemon vinaigrette (GF) |
$7 |
| SEASONAL VEGETABLES | $10 |
| Clean Here for the full menu for Nova Cafe |
| Name | Cuisines |
|---|---|
| Slow Cuts | Gluten Free, Burger, Fusion, New Zealand, Vegetarian, Breakfast, Cafe Food, Health Food, Fast Food |
| Kade's Family Restaurant at Mosgiel Tavern | Bar Food |
| Raj Indian Restaurant | Gluten Free, Tapas, Vegetarian, Vegan, Asian, Indian |
| The Good Oil | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Vulcan Hotel | British, New Zealand, Pub Food |
| Luggate Hotel | Others, Steakhouse, New Zealand, Pub Food |
| Marbecks | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food |
| Scotts Brewing Co | Gluten Free, Bar, Brew Pub, Pizza, Vegetarian, Pub Food |
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