The Good Oil in Otago Menu

 FOOD

• porridge, poached fruits, toasted almonds, cream $12.00
• toasted muesli, fruit compote, Greek yogurt $12.00
• toast, spreads (ciabatta or multigrain) $6.00
• avocado, fresh mint, cherry tomatoes, feta $14.00
• french brioche, seasonal fruit, yogurt, maple syrup $17.00
• pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
• benedict (havoc bacon or salmon) $17.00
• eggs any style, toast $12.00
• ADD SIDES:
• relish / hollandaise / tomato / mushroom / spinach $4.00 ea
• avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
• smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
• pork belly sandwich, celeriac & apple slaw, brioche $19.00
• penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
• mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
• confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
• seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00

Slow Cuts (sample menu)

• Kids Bites $7
• Harmony Free Range Rotisserie Chicken Quarter $8
  • s/w Smoked Sauce and Roast potatoes
• Half $15
• Whole $30
• Quarter Chicken and Salad $12
• Halp Chicke and Salad $20
• Slow Cut of th Day Market Price
  • s/w Smashed Potatoes or Salad
• Smoked Free Range Pork Ribs Half Rack $15
  • served with a texan sauce

Raj Indian Restaurant (sample menu)

• Vegetable Samosa (2 pieces) $5.00
  • Minted potatoes, green peas and spices filled into pyramid shop dough, crisp fried. Served with homemade tamarind chutney
• Onion Bhajees (6 pieces) $5.00
  • Finely sliced onion dipped in chickpea batter and deep fried with tamarind chutney
• Vegetarian Pakoras $5.00
  • Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind chutney
• Chicken Tikka (5 pieces) $9.00
  • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor
• Burah Kebab (5 pieces) Lamb $9.50
  • Very tender lamb chunks in marinated overnight in special tandoori spices and roasted to perfection
• Tandoori Chicken $10.00/ $17.00
  • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce Half chicken / Whole chicken
• Mixed Platter (serves 2) $15.00
  • Two pieces of each onion bhajee, vegetable pakora, vegetable samosa, chicken tikka and sheek kebab. Served with mint & tamarind sauce
• Vegetarian Platter (serves 2) $14.00
  • A mix platter of onion bhajee, vegetable pakora, samosas. Served with mint & tamarind sauce

Kade's Family Restaurant at Mosgiel Tavern (sample menu)

• Garlic Cottage Loaf $7.50
  • Choice of Sweet Chilli or Cheese
• Soup of the Day $11.50
  • With roasted ciabatta
• Seafood Chowder $15.50
  • With roasted ciabatta
• Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
  • Prawn meat wrapped in Wonton paper & lightly deep fried.
• Buffalo Wings $15.90
  • Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
• Mushrooms on Toasted Ciabatta Bread $15.00
  • Baby mushrooms in creamy white wine sauce topped with streaky bacon
• Thai Green Curry Chicken $16.50
  • A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
• Chicken. Mushroom & Bacon Fettuccine. $19.50
  • Combined in a light creamy white wine sauce ( Vegetarian option available)

Luggate Hotel (sample menu)

• Rib eye steak $34
  • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
• -Or Steak, Eggs and Chips $30
• - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
• Salmon salad $32
  • Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
• Blue cod $28
  • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
• Venison and blue cheese $34
  • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
• Chicken salad $28
  • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
• Dessert $12
  • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.

Nova Cafe (sample menu)

• BAGELS $6.5
  • Fix + Fogg peanut butter
• BAGELS $6.5
  • Provisions ‘many berry’ jam’
• BAGELS $15
  • smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
• GINGERBREAD $12
  • Rewarewa honey + soft butter
• TOASTED GRANOLA $12
  • berry compote + yoghurt
• HARRAWAY OAT PORRIDGE $11 (DF)
  • toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
• 2 EGGS + CIABATTA $12 (DF)
  • fried / scrambled / poached
• EGGS ANY STYLE $19
  • rimu smoked bacon, slow roasted tomato + ciabatta

314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Otago Restaurants

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