Address
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Good Oil in Otago Menu
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FOOD- porridge, poached fruits, toasted almonds, cream $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- eggs any style, toast $12.00
- ADD SIDES:
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
Nearby Sample Menus
- Aioli $2.00
- Bacon $3.50
- Jug Gravy $2.00
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Mash instead of fries/potatoes $2.00
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Blue Cod fillet $8.00 each
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Soup of the Day $12.90
- served with ciabatta toast
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
- Fries $5.90
- Gluten-free Toast $5.00
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- -Brunch: add bacon $3.00
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Classic $12
- Beef
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Bacon $2
- Brie/ Feta/ Blue $2
- Extra Pattie $6
- Free Range Egg $1.5
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Hot dog $3.00
- Cogs of chips $5.50
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
- Cogs of chips $5.50
- Fish of the day $7.50
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Parmesan agria potato beignet $10.00
- paprika & chives
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Treacle & rye bread, home smoked butter $8.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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Skillet breakfasts
- Choose one
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- for your little big mouth
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- Meatball N/A
- Mayo N/A
- Ham N/A
- Hot Chilli N/A
- Thinly Cut Sour Cream & Chives N/A
- Subway Melt N/A
- Old English N/A
- Pizza Sub with Cheese N/A
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- -add chicken $5.00
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Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
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Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
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Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
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Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
- -Add Traditional beef sausage $3.00
- -Add homemade hash browns $3.00
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Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
- Avocado, cows feta, toasted seeds & lemon
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
- 4 Chicken Nuggets and Chips $6.00
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Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
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Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
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Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
- Basket of Fries $6.00
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Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
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Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
- 8 Chicken Nuggets and chips $10.00
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ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
- -EGGS
- - SALMON $18.50
- SIDES $4.00
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SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- - BACON $17.00
- -BACON
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
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Herbal jelly no 4 $8.00
- taro + red bean + boba
- Tofu Pudding with tapioca $8.00
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Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
- Mango snowflake ice $13.80
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Strawberry snowflake ice $13.80
- Boba snowflake ice $13.80
- Purple rice porridge w/fresh milk $7.00
The Good Oil
Phone
034799900
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly , Outdoor Seating