Raj Indian Restaurant in Otago Menu

 TAKEOUT MENU - STARTERS & ENTREES
  • Vegetable Samosa (2 pieces) $5.00
    • Minted potatoes, green peas and spices filled into pyramid shop dough, crisp fried. Served with homemade tamarind chutney
  • Onion Bhajees (6 pieces) $5.00
    • Finely sliced onion dipped in chickpea batter and deep fried with tamarind chutney
  • Vegetarian Pakoras $5.00
    • Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind chutney
  • Chicken Tikka (5 pieces) $9.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor
  • Burah Kebab (5 pieces) Lamb $9.50
    • Very tender lamb chunks in marinated overnight in special tandoori spices and roasted to perfection
  • Tandoori Chicken $10.00/ $17.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce Half chicken / Whole chicken
  • Mixed Platter (serves 2) $15.00
    • Two pieces of each onion bhajee, vegetable pakora, vegetable samosa, chicken tikka and sheek kebab. Served with mint & tamarind sauce
  • Vegetarian Platter (serves 2) $14.00
    • A mix platter of onion bhajee, vegetable pakora, samosas. Served with mint & tamarind sauce
  • Lamb Sheek Kebab $8.50
    • Very tender lamb mince cooked in special tandoori spices and roasted to perfection
  • Tandoori Mushroom $7.00
    • Mushroom marinated in tandoori special masala and cooked in tandoor. Served with mint sauce
  • Tandoori Prawn $16.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce
  • Main N/A
    • All the mains are served with complimentary rice
 NON-VEGETARIAN CURRIES
  • Butter Chicken $15.00
    • Boneless chicken with cashew, creamy, mild and cooked in tomato sauce. Tastes even better with plain or garlic naan bread
  • Mango Chicken $15.00
    • Chicken cooked in a cashew, mango sauce and Indian spices. Chicken or Keema naan bread are the best accompaniment with this mild curry
  • Chicken Tikka Masala $15.00
    • Chicken prepared in tandoor and finished with special cashew and tomato sauce. Try this delicacy with a chicken naan bread
  • Kadai Chicken $15.00
    • Chicken cooked with crushed tomatoes, capsicum and onion with thick masala gravy
  • Lamb Rogan Josh $15.00
    • Spiced lamb curry prepared with yoghurt & anseedi garlic naan enhances the taste of this fantastic curry
  • Madras Chicken or Lamb $15.00
    • Chicken or Lamb cooked with ginger and South Indian masala
  • Vindaloo Chicken or Lamb $15.00
    • Cooked with vindaloo sauce and spices. Best enjoyed with plain naan and raita
  • Korma Chicken or Lamb $15.00
    • Chicken or Lamb cooked in a creamy sauce made of cashews and nut gravy. Chicken or Keema naan bread are the best accompaniment with this mild curry
  • Saag Chicken or Lamb $15.00
    • Chicken or Lamb cooked in spinach with spices
  • Biryani Chicken or Lamb $15.00
    • Rice and chicken or lamb are cooked together with nuts and spices to make a glorious one-pot meal. Served with raita
  • Pulaoo Chicken or Lamb $15.00
    • Rice cooked with chicken or lamb, cumin seeds and spices
 VEGETARIAN CURRIES
  • Dal Makhani $13.00
    • Whole black lentils cooked on slow fire with fenugreek & spices
  • Dal Tarka $13.00
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with Tandoori roti
  • Malai Koftha $13.00
    • Delicate dusters of lightly fried home made cottage cheese, potatoes, nuts and spices mixed together, then deep fried and served with cashew sauce
  • Shahi Paneer $13.00
    • Home made cottage cheese cooked in creamy sauce with cashew and nut gravy
  • Palak Paneer $13.00
    • Home made cottage cheese cooked in a spinach sauce with cream
  • Vegetable Korma $13.00
    • Mixed vegetable cooked in a creamy cashew sauce
  • Vegetable Jaipuri $13.00
    • Mixed vegetable cooked in thick gravy and garnished with popadom and cashews
  • Aloo Gobi $13.00
    • Potatoes and cauliflower tossed with cumin and tomatoes
  • Vegetable Biryani $13.00
    • Rice and vegetables are cooked together with nuts and spices to make a glorious one-pot meal. Served with raita
  • Mutter Mushroom or Aloo $13.00
    • Green Peas cooked with mushroom or potatoes in thick gravy
  • Bombay Aloo $13.00
    • Potatoes cooked with cumin seed, tomato and fenugreek
  • Vegetable Pulaoo $13.00
    • Rice cooked with cumin seed, mixed vegetables and spices
 SEAFOOD CURRIES
  • Fish Curry $15.00
    • Fish prepared with onion, tomatoes and Indian spices
  • Shrimp Maharani $17.00
    • Shrimps cooked with onion, tomatoes and capsicum
  • Prawn Masala $17.00
    • Prawns cooked in a cashew, cream and tomato sauce with thick masala gravy
  • Butter Prawn $17.00
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread
  • Kadai Prawn $17.00
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy
 TANDOORI BREADS
  • Plain Naan $3.00
    • Traditional Indian leavened bread make of baked in the tandoor
  • Butter Naan $3.50
  • Garlic Naan $4.00
    • Leavened bread with a sprinkling of crushed garlic and butter
  • Chicken Naan $4.50
    • Leavened bread with stuffing of mildy spiced chicken
  • Keema Naan $4.50
    • Leavened bread with stuffing of spicy minced lamb
  • Kashmiri Naan $4.50
    • Leavened bread stuffed with nuts and sultanas
  • Paneer Kulcha $4.50
    • Leavened bread stuffed with home made cottage cheese
  • Tandoori Roti $3.00
    • Unleavened whole meal bread baked in tandoor oven
  • Vegetable Kulcha $4.50
    • Leavened bread with stuffing of spices and potato
  • Onion Kulcha $4.50
    • Leavened bread with stuffing of spices and onion
 ON THE SIDE
  • Popadoms (5 pieces) $3.00
    • Wafer thin spiced crap bread. Best enjoyed with mango chutney, Raita or Mint chutney
  • Rice $3.00
  • Jeera Rice $4.00
    • Rice cooked with cumin seed
  • Raita $3.00
    • A classic Indian accompaniment consisting of yoghurt, cucumber and carrot. Raita help take some of the heat out of the spicy dishes
  • Mint Chutney $3.00
    • Yoghurt mixed with mint and spices
  • Pickle (Hot & Sour) $3.00
  • Mango Chutney (Sweet & Sour) $3.00
 DRINKS & SWEETS
  • Mango Lassi $4.00
  • Coke/ Sprite etc Cans $2.00
  • Gulab Jamun (3 pieces) $5.00
    • Milk dumpling served in sugar and syrup flavour

Nearby Sample Menus

Raj Indian Restaurant

Address

2 George Street, Balclutha, Balclutha, Otago, 9230, New Zealand

Phone

034182199

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Tapas , Vegan , Vegetarian , Asian , Indian

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
2 George Street, Balclutha, Balclutha, Otago, 9230, New Zealand

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