Cobb and Co. Restaurant in Manawatu-Wanganui Menu

BREADS BREADS
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • Add the two Dips $3.4
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • Add grilled cheese $2.0
STARTERS STARTERS
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped with croutons.
  • Shrimp Cocktail $13.9
    • Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Pan Fried Scallops $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Spiced Squid $13.9
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
BURGERS & BASICS BURGERS & BASICS
  • Upgrade to Curly Fries or Wedges $2.5
  • The Coach Burger $20.9
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Nachos $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • With our Beef & Bean Mix $18.9
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
OFF THE GRILL OFF THE GRILL
  • Sirloin 250g $32.5
  • Scotch 300g $35.9
  • Big Boy 400g Rump $34.5
  • Junior 200g Rump $25.5
  • Choose your Sauce N/A
    • Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
  • Garlic Prawns $5.9
  • Crispy Onion Rings $5.9
  • Two Eggs $3.5
  • Prawn & Parmesan Sirloin $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Cobb Carnivore $34.9
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
  • Upgrade to Curly Fries or Wedges $2.5
COBB CLASSICS COBB CLASSICS
  • Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Hoover Hog $29.5
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Freeman's Lamb Shank $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
  • Roast of the Day $23.5
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Cobb Schnitzel $25.9
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
FROM THE SEA FROM THE SEA
  • Catch of the Day $31.9
    • Depending on availability - ask our waitstaff.
  • Seafood Basket $33.9
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Pan Fried Scallops $34.9
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Beer Battered Fish & Chips $24.9
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
OFF THE LAND OFF THE LAND
  • Coconut Chicken GF $26.9
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Chicken Fettuccine $25.5
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Mushroom & Herb Fettuccine $22.9
    • In a creamy tomato, garlic and parmesan sauce.
  • Pumpkin & Spinach Lasagne $24.5
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Caesar Salad $20.5
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Add Grilled Chicken $4.0
  • Add Garlic Prawns $7.0
SIDES SIDES
  • Fries with Aioli $6.5
  • Curly Fries with Aioli $8.0
  • Wedges with Sour Cream $8.0
  • Baked Jacket Potato with Sour Cream $3.5
  • Two Eggs $3.5
  • Creamy Mushrooms $5.9
  • Crispy Onion Rings $5.9
  • Seasonable Vegetables $5.9
  • Side Salad $5.9
  • Upgrade $2.5
    • from Fries, to Curly Fries or Wedges with your main.
DESSERTS DESSERTS
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Pavlova $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Cobb's Classic SundaeGFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
  • Special Coffees $9.9
    • A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.

Nearby Sample Menus

Carl's Jr. (sample menu)
  • CARL'S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
  • WESTERN BACON THICKBURGER $10.90/$12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
    • Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
  • CHEESE & BACON SOURDOUGH MELT $6.90
    • It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
  • ALOHA CHICKEN BURGER $10.90
    • A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • CHICKEN TENDERS $6.00/$9.00
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
4 Flames Fusion Indian Restaurant (sample menu)
  • Onion Bhaji $6.00
  • Chicken Madras
  • -Half $9.00
  • -Full $14.00
  • Butter Prawn (Full) $17.00
  • -Full $14.50
  • Beef Vindaloo
  • Mixed Vegetables
Chada Thai cafe and restaurant (sample menu)
  • Chicken Tempura Salad - Crispy strips of chicken breast lightly sprinkled with sesame seeds, deepfried and served with our homemade mayonnaise and sweet chilli sauce on a bed of fresh mixed salads $13.50
  • Roasted Duck Noodle Soup - Roasted duck and rice noodle, served in our five-spice flavour soup $16.00
  • Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Chicken/pork/beef/ vegetables/tofu) $15.00
  • Strawberry Sundae $6.50
  • Chicken Satay Roti Wrap - Succulent marinated chicken in satay sauce and wrapped in our roti bread $14.50
  • Chada Thai Omelette with Rice - Crispy pan-fried eggs with mixed vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Glass Noodles with Vegetables and Tofu - Stir-fried tofu, glass noodles and vegetables with soy sauce $14.50
  • Massaman Lamb Curry - Lamb curry cooked with potato, onion, and roasted peanuts and simmered in coconut and massaman paste $17.00
Cafe Jacko (sample menu)
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Toasted sandwiches $7.00
  • Eggs any style $9.00
    • served on toast
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Eggs Benedict $18.00
    • with salmon
  • Bacon and eggs $14.50
    • served on toast
  • Soup of the Day $9.00
    • ask staff
Bombay Masala Authentic Indian Takeaways (sample menu)
  • Chips (1 Scoop) $2.00
  • Pulao Rice (GF) $5.00
  • Bombay Kolhapori Prawn/ Scallop (GF) $14.50
    • Prawn/ scallop cooked in kolhapuri sauce and garnished with red chilli
  • ·Paneer Makhani (GF)
    • Paneer cubes of cottage cheese cooked in creamy tomato flavored sauce
  • -Full $13.50
  • Green Salad $3.80
  • Murg Kalimirch (GF) $15.00
    • Black pepper flavored chicken pieces cooked in cashew nut gravy
  • GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
La Quattro (sample menu)
  • Polenta Fritas (V, GFo) $9.00
    • With jalapeno crema, parmesan, crisp kale
  • Mushroom N Spinach Quesadilla (V) $16.00
    • With papas, oregano, salsa asada
  • Smoked Pork Belly $7.00
    • With peanut crema, cured onions, sunflower seeds
  • Crisp Cauliflower (V) $7.00
    • With chipotle crema, cucumber, feta, candied sesame
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • Beef Fajitas (GFo) $27.00
    • With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
  • Chilli Con Queso $14.00
    • Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
Mirrchess Indian Cuisine (sample menu)
  • Biryani $14.50
    • Chicken, Lamb, Beef
  • Curry Wraps $8.00
    • Butter Chicken, Chicken Korma, Chicken Tikka Masala, Lamb Tikka Masala, Lamb Seekh Kabab, Chicken Tikka
  • Apricot Chicken - Full $15.00
  • Onion Bhaji - Full $6.00
  • Prawn Pakora (Fritter) - Full $10.00
  • Beef Korma - Half/Full $9.00/$14.00
  • Goan Prawn Curry - Half/Full $10.00/$16.50
  • Roti $2.00
Flavour Bistro (sample menu)
  • Flavour's Chocolate Silk Pie $12.00
  • Warm Homemade Apple Shortcake $12.00
    • with Italian Vanilla Gelato
  • Wedges $9.00/$14.00
    • with bacon, cheese, sour cream & sweet chilli
  • Beer Battered Fish & Chips $23.00
  • Beer Battered Fish Burger $14.00
  • Egg $2.00
  • Moroccan Chicken Wrap $14.00
  • Muesli with milk & yoghurt $9.00
    • add fresh fruit salad $4.00
Kristy’s Cafe (sample menu)
  • Eggs Benedict $20.00
    • 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
  • Curry Rolls $3.00
  • Sausage & Eggs $15.00
    • 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
  • Lasangna Topper $3.00
  • Seasoned Wedges with Bacon & Sour Cream $12.50
  • Fish, Eggs & Chips $15.00
  • Eggs on Toast $12.50
    • 3 Eggs either scrambled, fried or poached
  • Hotdog with Tomato Sauce $3.00
Mad Toms (sample menu)
  • -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
  • Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
  • Crumbed camembert and spicy plum dipping sauce $16.00
  • Garden salad with balsamic dressing $3.50
  • Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
  • Seafood platter $34
    • 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
  • Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
  • Crumbed scallops (5) with lemon and tartare $17.00
Stads Cafe (sample menu)
  • Mussels $0.60
  • Spring Rolls $2.00
  • Chicken & Apricot $6.00
    • Crumbed Chicken Fillet, Apricot Chutney Salad, Onion & Mayo
  • Pineapple Rings $1.60
  • Squid Rings $0.70
  • Crumbed Gurnard $3.70
  • Crumbed Sausages $2.00
  • Scallops $1.50
Red Chillies (sample menu)
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Lamb Vindaloo 15.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Chicken Tikka 8.90
    • The most popular North Indian delicacy cooked over hot charcoal
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Plain Naan 3.00
    • Leavened flour bread
Subway - Feilding (sample menu)
  • Sweet Chilli N/A
  • Herb & Garlic Toasties N/A
  • Roasted Garlic N/A
  • Italian Dressing N/A
  • Ranch N/A
  • Subway Club N/A
  • Jalapenos N/A
  • Steak and Cheese N/A
Thaihouse Express (sample menu)
  • Red Curry $11.50
    • with Chicken, Beef or Pork
  • Wonton Soup $11.00
  • Sweet and Sour Prawns $14.00
  • Ginger Chicken, Beef or Pork $11.50
  • Squid Salad $14.00
  • Seafood with Cashew Nuts $14.00
  • Ginger Prawns $14.00
  • Garlic and Pepper Fish $14.00
Nero Cafe and Restaurant (sample menu)
  • Petit Brie (French Brie) $15.50
  • Russian fudge $3.00
  • Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
  • Cheese Cake $15.50
    • Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
  • Calamari $18.00
    • Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
  • Iceberg Lettuce Salad $4.50
    • With Condensed Milk Dressing
  • Soufflé $17.50
    • Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
  • Garlic Pizza Bread With Chives & Cheese $17.50
Cobb and Co. Restaurant

Cobb and Co. Restaurant

location

Address

135 Oxford Street, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

phone

Phone

063689157

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Seafood , Steak

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
135 Oxford Street, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe