Tiger prawns cooked in coconut cream, curry paste and vegetables.
Tom Yum Goong $10.50
Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Steak Pla $21.50
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Kae Pad Prik $15.50
Stir fried lamb with hot chilli, onion, mushrooms and beans.
Thai Fried Rice $13.50
Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
Spicy Noodles $13.50
Stir fried spicy noodles with chicken and vegetables.
Scallop Pad Khing $21.50
Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Pad Thai Tofu $14.50
Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
Grilled Bratwurst $6
Grazing Platter $60
A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
Long Mile Beef Burger $25
Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.