Coconut Cafe & Restaurant in Rotorua Menu

ENTREE - VEGETARIAN ENTREE - VEGETARIAN
  • Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
    • special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney
  • Masala vadai 2pcs $4.00
    • deep fried lentil savory served with coconut chutney
  • Crispy samosa 2pcs $4.00
    • deep fried pastry samosa with mix vegetable fillings and spices
  • Vegetable rolls 2pcs $4.00
    • deep fried pastry rolls filled with tasty vegetable fillings and spices
ENTREE - NON-VEGETARIAN ENTREE - NON-VEGETARIAN
  • Lamb samosa 2pcs $5.00
    • cooked minced lamb, onion, spices wrapped in pastry and deep fried
  • Lamb rolls 2pcs $5.00
    • cooked lamb meat and potatoes wrapped in a pastry and deep fried
  • Fish cutlets 2pcs $4.50
    • mashed fish fillets and potatoes cooked with pecial masala and coated with bread gram and deep fried
  • Chicken 65 - 6pcs $10.00
    • deep fried specially marinated on the bone chicken pieces
  • Sausage Dry Fry $10.00
    • sliced chicken sausage fried with special spices and garnished with red onion and curry leaves
MAINS - TRADITIONAL SOUTH INDIAN & SRILANKAN DISHES MAINS - TRADITIONAL SOUTH INDIAN & SRILANKAN DISHES
  • Indian thali meal - veg $10.00
    • rice, two veg curries, 1 roti, pappadum and pickle
  • Indian thali non veg $13.50
    • rice, 2 veg curry, 1 non-veg curry, 1 roti, pappadum and pickle
  • Plain dosa $10.00
    • light and crispy crepe made from rice and urid lentil mix flour
  • Masala dosa $12.00
    • plain dosa stuffed with potato, green peas, carrots, masala
  • Egg dosa (Plain dosa stuffed with egg) $10.00
  • Mysore masala dosa $12.50
    • special dosa filled with potato masala and chutneys
  • Mutton dosa $13.00
    • stuffed dosa with mutton and potato masala
  • Chicken dosa $13.00
    • stuffed dosa with chicken and potato masala
  • Plain Uthappam $8.50
    • a thick pan cake with toppings right in to the batter
  • Onion Uthappam $9.50
    • a thick pan cake with toppings right in to the batter
  • Tomato Uthappam $11.00
    • a thick pan cake with toppings right in to the batter
  • Mix Veg Uthappam $12.00
    • a thick pan cake with toppings right in to the batter
  • Idly & sambar (5pcs) $12.00
KOTHU ROTI SPECIALS KOTHU ROTI SPECIALS
  • Vegetable/Egg kothu $9.00
  • Chicken kothu $12.50
  • Lamb/Beef kothu $13.50
  • Seafood Mix kothu $15.00
MAIN - CURRY SELECTION - VEGETARIAN MAIN - CURRY SELECTION - VEGETARIAN
  • Tadka dall $13.00
    • varieties of lentils simmered and cooked with garlic and finished with tomatoes
  • Spinach dall $13.50
    • varieties of lentils cooked with spinach and aromatic spices
  • Jafna brinjal (Egg plant) $14.50
    • fried egg plant cooked with spinach and aromatic spices
  • Bindi masala $14.50
    • fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
  • Kerala potato curry $13.00
    • potato cubed cooked in special coconut gravy and spices
  • Creamy mushroom $13.50
    • mushroom cooked in special creamy sauce
  • Palak paneer $14.50
    • fresh spinach cooked with cottage cheese in special gravy finished with cream
  • Matter paneer $14.50
    • cottage cheese cooked with green peas and aromatic spices
  • Green peas masala $14.50
    • over night socked green peas cooked with onion tomato, aromatic and herbs
MAIN - CURRY SELECTION - NON-VEGETARIAN (MILD/MED/HOT) MAIN - CURRY SELECTION - NON-VEGETARIAN (MILD/MED/HOT)
  • Coconut chicken curry special $15.50
    • boneless chicken braised with tomatoes, fresh coconut masala and herbs
  • Kerala chicken curry (on the bone) $15.50
    • fresh chicken on the bone and cooked in chef special gravy and aromatic spices
  • Pepper chicken $15.50
    • a special curry dish - boneless chicken cooked in special gravy with black pepper
  • Chicken korma $15.50
    • a mild creamy rich curry with cashew paste, cream and coconut milk powder
  • Chilli chicken $15.50
    • grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce
  • Chicken ulathiyathu $15.50
    • boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
  • Chicken madras $15.50
    • a spicy curry dish, meat cooked with aromatic spices and coconut
  • Special butter chicken $15.50
    • grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
  • Lamb/Beef ulathiyathu $16.50
    • cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
  • Lamb/Beef madras $16.50
    • spicy curry dish, meat cooked with aromatic spices and coconut
  • Lamb/Beef korma $16.50
    • a mild creamy curry cooked with cashew paste and coconut
  • Coconut fish/prawn $17.50
    • a coconut based gravy curry with aromatic spices and herbs
  • Masala fish/prawn $17.50
    • a rich thick tomato, onion & capsicum with spices and herbs
  • Fish moilee (Kerala style fish stew) $17.50
    • a coconut milk based special curry cooked with bit of spices
  • Chilli fish/prawn $17.50
    • fried fish/prawn cooked with onion, capsicums and chinese sauce
  • Crab curry (Kerala style) $17.50
    • fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
  • Crab masala $17.50
    • a thick and rich seafood curry cooked with onion & tomato, pepper, ginger and spices
  • Egg curry $13.50
    • boiled egg cooked with chef special masala gravy and coconut milk
  • Egg masala roast $13.50
    • boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
  • Fish and chips $8.00
  • Chicken nuggets & chips $7.00
KIDS MEAL KIDS MEAL
  • Fish and chips $8.00
  • Chicken nuggets & chips $7.00
  • Fish pakora $10.00
RICE DISHES RICE DISHES
  • Plain rice $2.00
  • Jeera rice/ tomato / pulav / lemon $5.50
  • Biryani vegetable $9.00
  • Biryani chicken $12.00
  • Biryani lamb/beef $13.00
  • Biryani fish/prawn $15.00
  • Fried rice veg/egg $9.00
  • Fried rice chicken $11.00
  • Fried rice lamb/beef $12.00
  • Fried rice fish/prawn $15.00
BREAD SELECTION BREAD SELECTION
  • Kerala paratha bread (each) $2.50
  • Square roti $2.50
  • Egg roti $4.50
  • Cheese roti $3.00
  • Garlic roti $3.50
  • Chappathi $2.00
DESSERTS DESSERTS
  • Semiya payasam (Kheer) $4.00
    • a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
  • Fruit salad $3.50
    • is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
  • Ice cream - vanilla / strawberry / chocolate $4.50
SPECIAL COMBO MEALS SPECIAL COMBO MEALS
  • Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
  • South indian combo $12.00
    • a mini masala dosa, 2pcs idly, 1 vada, sambar & chutney
  • Any curry with 2 nos of big square roti $15.00

Nearby Sample Menus

Pizza Hut (sample menu)
  • Strawberry cheesecake $3.50
  • Xtra Large $3.90
  • Hash bites $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Fat Dog Cafe and Bar (sample menu)
  • Tropical Fish Burger $18.60
    • Pan fried fresh fish, lettuce, tomato, cucumber, apple gherkin coleslaw with a lemon mayo and fries
  • Onion Rings $3.20
  • Fat Dog Toasted Muesli $13.90
    • Toasted muesli served with your choice of fresh fruit, yoghurt and milk
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    • 2 beef patties, fried egg, lettuce, coleslaw, roast tomato, onion rings, caramelised onion, and sesame bun with fries
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  • Chunky Fruit Salad $13.90 / S $9.50
    • Chunky fresh fruit salad served with yoghurt
  • Chicken Panini $12.80
    • Chicken, red onion, mango & peach cream cheese
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Abracadabra Cafe & Bar (sample menu)
  • Chef's Salad $16.00
    • Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Chargrilled Mushroom Chicken $29.00
    • Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
  • Abracadabra Steak $31.00
    • 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
  • Date & Apple Chutney $2.00
  • Dukkah & Toasted Ciabatta Bread $7.50
    • Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
  • Side Salad $6.00
    • Fresh garden salad tossed in our homemade vinaigrette.
  • Cheesecake N/A
    • Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
Pita Pit Rotorua (sample menu)
  • Cookie Fix $2.00
  • Chicken Breast Pita $10.90/ $8.90
    • Regular/ Petita
  • Free Range Chicken Tenders $4.90/ $7.90
    • 4 Pack/ 8 Pack
  • Very Vegemite $4.00
  • Extra Dip $1.00
  • Grilled Wedges $4.90
  • Super Vege (3 Fillings) $4.00
  • Chicken Breast Salad $11.90/ $9.90
    • Regular/ Petita
Le Cafe De Paris (sample menu)
  • Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
  • Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
  • Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
  • Single Filling $4.00
  • Long Black $3.80
  • Pizza $7.00
  • Milkshake $5.00
  • Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
Wild Rice Thai Cuisine (sample menu)
  • Nua Yang Amazing $29.50
    • Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
  • Keang Dang Ped $25.50
    • Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
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    • A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
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    • Deep fried whole fish with tamarind sauce and vegetables.
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    • Traditional hot and sour seafood soup with mushrooms and lemon grass.
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    • Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
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The Landing Cafe (sample menu)
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Stir Fried Vegetables
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Noodles and Meatballs $10.50
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Chicken Nuggets & Fries $9.50
  • All curries served with Cumin Basmati Rice
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
Shucco's Turkish Kitchen (sample menu)
  • Extras $2.20/each
    • cigar borek & falafel
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Scotch fillet (bonfile) $20.90
    • grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
  • Kebab burger $7.90
    • chicken, lamb or falafel
  • Turkish delights n/a
  • Kuru kofte $14.90
    • shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
  • Cakes n/a
  • Extra meal $2.00
Subway - Rotorua (sample menu)
  • Jalapenos N/A
  • Chipotle N/A
  • Flatbread N/A
  • Sweet Chilli N/A
  • Pork Riblet N/A
  • Pickles N/A
  • Italian Dressing N/A
  • Cheddar N/A
Our Backyard Pub (sample menu)
  • Apricot Crumbed Chicken $ 25.00
    • Crumbed chicken breast with apricot sauce served with salad and fries
  • Bacon & Egg Burger $ 16.00
    • Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
  • Garlic Bread $ 8.00
    • Homemade Garlic butter on toasted Foccacia Bread
  • Garden Salad $ 9.00
    • Lettuce, Tomato, Cucumber, Red Onion, beetroot.
  • Greek Salad $ 13.00
    • Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
  • Wedges $ 10.00
    • Served with Sour Cream
  • Lasagne $ 20.00
    • Lasagna served with salad & mushrooms
  • Add $ 2.00
    • For avocado
Cobb & Co Rotorua (sample menu)
  • Catch of the Day $31.9
    • Depending on availability - ask our waitstaff.
  • Seasonable Vegetables $5.9
  • Mushroom & Herb Fettuccine $22.9
    • In a creamy tomato, garlic and parmesan sauce.
  • Add Garlic Prawns $7.0
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped with croutons.
  • Creamy Mushrooms $5.9
  • Freeman's Lamb Shank $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Zanelli's Italian Restaurant (sample menu)
  • Bovine filetto con Prosciutto e Masala $33.80
    • Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
  • Garden salads 2 size $11.20
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    • Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
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    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Pesce del Giorno 35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
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    • Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
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Bikaji Plaza Indian Restaurant (sample menu)
  • Raj kachori $8.90
  • Aloo gobi $10.99
  • Rasmalai plate $4.00
    • 2 pcs
  • Amritsari thali $17.99
    • Aloo kulcha, channa masala, rice, aloo masala, dal makhani, raita, salad pickle, papad
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    • 4 pcs
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    • 1 pcs
Lovely India Restaurant and Bar (sample menu)
  • Butter Naan - Plain flour bread stuffed with clarified butter $4.50
  • Roti - Hand rolled bread made from wholemeal and white flour $3.50
  • Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
  • Panner Tikka Masala - Indian cottage cheese cooked with onions, bell pepper, spices and tomato gravy $17.90
  • Butter Scallops - Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream $28.90
  • Mixed Platter (For Two) - A mixture and fine selection Vegetable Samosa, Mixed pakoras, Chicken tikka and Seekh Kebab. $17.80
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Robert Harris Cafe (sample menu)
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Coconut Cafe & Restaurant

Coconut Cafe & Restaurant

location

Address

1240 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073436556

email

Email

alfaassociateslimited@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , South Indian , Sri Lankan , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1240 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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