Coconut Cafe & Restaurant in Rotorua Menu

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Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
- special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney
Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
Crispy samosa 2pcs $4.00
- deep fried pastry samosa with mix vegetable fillings and spices
Vegetable rolls 2pcs $4.00
- deep fried pastry rolls filled with tasty vegetable fillings and spices

Lamb samosa 2pcs $5.00
- cooked minced lamb, onion, spices wrapped in pastry and deep fried
Lamb rolls 2pcs $5.00
- cooked lamb meat and potatoes wrapped in a pastry and deep fried
Fish cutlets 2pcs $4.50
- mashed fish fillets and potatoes cooked with pecial masala and coated with bread gram and deep fried
Chicken 65 - 6pcs $10.00
- deep fried specially marinated on the bone chicken pieces
Sausage Dry Fry $10.00
- sliced chicken sausage fried with special spices and garnished with red onion and curry leaves

Indian thali meal - veg $10.00
- rice, two veg curries, 1 roti, pappadum and pickle
Indian thali non veg $13.50
- rice, 2 veg curry, 1 non-veg curry, 1 roti, pappadum and pickle
Plain dosa $10.00
- light and crispy crepe made from rice and urid lentil mix flour
Masala dosa $12.00
- plain dosa stuffed with potato, green peas, carrots, masala
Egg dosa (Plain dosa stuffed with egg) $10.00
Mysore masala dosa $12.50
- special dosa filled with potato masala and chutneys
Mutton dosa $13.00
- stuffed dosa with mutton and potato masala
Chicken dosa $13.00
- stuffed dosa with chicken and potato masala
Plain Uthappam $8.50
- a thick pan cake with toppings right in to the batter
Onion Uthappam $9.50
- a thick pan cake with toppings right in to the batter
Tomato Uthappam $11.00
- a thick pan cake with toppings right in to the batter
Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
Idly & sambar (5pcs) $12.00

Vegetable/Egg kothu $9.00
Chicken kothu $12.50
Lamb/Beef kothu $13.50
Seafood Mix kothu $15.00

Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
Spinach dall $13.50
- varieties of lentils cooked with spinach and aromatic spices
Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
Bindi masala $14.50
- fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
Kerala potato curry $13.00
- potato cubed cooked in special coconut gravy and spices
Creamy mushroom $13.50
- mushroom cooked in special creamy sauce
Palak paneer $14.50
- fresh spinach cooked with cottage cheese in special gravy finished with cream
Matter paneer $14.50
- cottage cheese cooked with green peas and aromatic spices
Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs

Coconut chicken curry special $15.50
- boneless chicken braised with tomatoes, fresh coconut masala and herbs
Kerala chicken curry (on the bone) $15.50
- fresh chicken on the bone and cooked in chef special gravy and aromatic spices
Pepper chicken $15.50
- a special curry dish - boneless chicken cooked in special gravy with black pepper
Chicken korma $15.50
- a mild creamy rich curry with cashew paste, cream and coconut milk powder
Chilli chicken $15.50
- grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce
Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
Chicken madras $15.50
- a spicy curry dish, meat cooked with aromatic spices and coconut
Special butter chicken $15.50
- grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
Lamb/Beef korma $16.50
- a mild creamy curry cooked with cashew paste and coconut
Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs
Masala fish/prawn $17.50
- a rich thick tomato, onion & capsicum with spices and herbs
Fish moilee (Kerala style fish stew) $17.50
- a coconut milk based special curry cooked with bit of spices
Chilli fish/prawn $17.50
- fried fish/prawn cooked with onion, capsicums and chinese sauce
Crab curry (Kerala style) $17.50
- fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
Crab masala $17.50
- a thick and rich seafood curry cooked with onion & tomato, pepper, ginger and spices
Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
Egg masala roast $13.50
- boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
Fish and chips $8.00
Chicken nuggets & chips $7.00

Fish and chips $8.00
Chicken nuggets & chips $7.00
Fish pakora $10.00

Plain rice $2.00
Jeera rice/ tomato / pulav / lemon $5.50
Biryani vegetable $9.00
Biryani chicken $12.00
Biryani lamb/beef $13.00
Biryani fish/prawn $15.00
Fried rice veg/egg $9.00
Fried rice chicken $11.00
Fried rice lamb/beef $12.00
Fried rice fish/prawn $15.00

Kerala paratha bread (each) $2.50
Square roti $2.50
Egg roti $4.50
Cheese roti $3.00
Garlic roti $3.50
Chappathi $2.00

Semiya payasam (Kheer) $4.00
- a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
Fruit salad $3.50
- is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
Ice cream - vanilla / strawberry / chocolate $4.50

Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
South indian combo $12.00
- a mini masala dosa, 2pcs idly, 1 vada, sambar & chutney
Any curry with 2 nos of big square roti $15.00

Nearby Sample Menus

Good george fish & chips $21.90
- Good george craft beer battered fresh fish, coleslaw, chips, lemon and our in-house tartare. Add smoked scallops in bacon $3
Prime rib-eye surf & turf $41.90
- 300g 21 day aged beef rib-eye, cooked to perfection with rocket salad, skewered king prawn, smoked scallops wrapped in bacon & a smoked portobello mushroom. With fries and your choice of our legendary lobster & herb butter or bearnaise sauce
The cut (gf) $27.90/ $36.90
- Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)
Warm potato nicoise salad $6.00
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
Smoke house bbq $1.00
Thick cut smoked Bacon $6.00
Classic fries (S/L) $6.90/ $9.90

Stir Fried Chilli Paste with Vegetables $15.50
Stir Fried Mixed Vegetables $14.50
Stir Fried Ginger with Vegetables $15.50
Pad Thai Noodles with Crushed Peanuts $14.50
Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Massaman Curry $15.50
- With potato, onion and roasted peanuts

Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
Cheese naan $3.50
Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce

CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
Mars bar battered & deep fried $3.00
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
Burger only $10.00
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
Cookies & Cream ice cream with hot melted chocolate sauce $7.00
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato

Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri

Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.
Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Green Salad $6.00
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Free Range Egg $2.00
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!

Shahi Paneer $12.50
- Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
Daal Makhni $11.50
- Black lentils and kidney beans cooked with tomatoes, cream & ground spices
Raita $2.00
- Yoghurt mixed with cucumber, cumin powder and ground spices
Beef Korma $13.99
- Cooked with cashew paste, creamy sauce and spices
Lamb Jhalfrezi $14.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Chilli Chicken (with gravy or dry) $13.99
- Diced boneless chicken marinated in spicy batter and deep fried, finished with ginger, garlic, onions, capsicum, and special spices
Vege Samosa (2pcs) $4.00
- Triangular pastry filled with mixture of diced potatoes, green peas, Cumin seed and coriander seed then deep fried

BOIL - UP $12.00
- pork, kumara, potato, watercress
1/2 DOZEN $9.00
REWENA FILLED ROLLS
SEAFOOD CHOWDER $6.00
STEAK OR ANGUS PATTIE + EGG $12.00
SINGLE $2.50
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
- Hash browns
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)

Cream cheese and jam $8.00
Bacon, tomato and avocado $9.00
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli

CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.

Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta

Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli
Roasted Tomato Risotto $22.50
- Topped with olives, pepper dews, artichokes, red onion and capsicum
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
- Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
Vegetarian Linguini $18.50
- Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
Linguini Pasta $10.00
- Tomatoes, capsicum, red onion, olives, basil pesto
Toasted Bagel:
B.E.H. $13.50
- Two eggs any style set over hash, streaky bacon with capsicum relish

Chicken Madras $15.50
- Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds
Lamb/Beef Jalfrazi $16.50
- Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
Saag Aloo $13.50
- Potato and fresh blended spinach cooked with aromatic spices
Bread Basket $12.50
- A Selection of roti, plain naan, garlic naan and onion kulcha
Lamb/Beef Korma $16.50
- Diced meat pieces simmered in cashew gravy and garnished with almonds

Coconut Cafe & Restaurant

Bay of Plenty > Rotorua > Coconut Cafe & Restaurant

Address

1240 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073436556

Email

alfaassociateslimited@gmail.com

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Indian , South Indian , Sri Lankan , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cheap Eats , Cash , Lunch , Seating , Free Wifi , Serves Alcohol , Dinner , Child-friendly

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Coconut Cafe & Restaurant in Rotorua Menu

Nearby Sample Menus

Coconut Cafe & Restaurant

Bay of Plenty > Rotorua > Coconut Cafe & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1240 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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