Coconut Cafe & Restaurant in Rotorua Menu

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Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
- special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney
Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
Crispy samosa 2pcs $4.00
- deep fried pastry samosa with mix vegetable fillings and spices
Vegetable rolls 2pcs $4.00
- deep fried pastry rolls filled with tasty vegetable fillings and spices

Lamb samosa 2pcs $5.00
- cooked minced lamb, onion, spices wrapped in pastry and deep fried
Lamb rolls 2pcs $5.00
- cooked lamb meat and potatoes wrapped in a pastry and deep fried
Fish cutlets 2pcs $4.50
- mashed fish fillets and potatoes cooked with pecial masala and coated with bread gram and deep fried
Chicken 65 - 6pcs $10.00
- deep fried specially marinated on the bone chicken pieces
Sausage Dry Fry $10.00
- sliced chicken sausage fried with special spices and garnished with red onion and curry leaves

Indian thali meal - veg $10.00
- rice, two veg curries, 1 roti, pappadum and pickle
Indian thali non veg $13.50
- rice, 2 veg curry, 1 non-veg curry, 1 roti, pappadum and pickle
Plain dosa $10.00
- light and crispy crepe made from rice and urid lentil mix flour
Masala dosa $12.00
- plain dosa stuffed with potato, green peas, carrots, masala
Egg dosa (Plain dosa stuffed with egg) $10.00
Mysore masala dosa $12.50
- special dosa filled with potato masala and chutneys
Mutton dosa $13.00
- stuffed dosa with mutton and potato masala
Chicken dosa $13.00
- stuffed dosa with chicken and potato masala
Plain Uthappam $8.50
- a thick pan cake with toppings right in to the batter
Onion Uthappam $9.50
- a thick pan cake with toppings right in to the batter
Tomato Uthappam $11.00
- a thick pan cake with toppings right in to the batter
Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
Idly & sambar (5pcs) $12.00

Vegetable/Egg kothu $9.00
Chicken kothu $12.50
Lamb/Beef kothu $13.50
Seafood Mix kothu $15.00

Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
Spinach dall $13.50
- varieties of lentils cooked with spinach and aromatic spices
Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
Bindi masala $14.50
- fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
Kerala potato curry $13.00
- potato cubed cooked in special coconut gravy and spices
Creamy mushroom $13.50
- mushroom cooked in special creamy sauce
Palak paneer $14.50
- fresh spinach cooked with cottage cheese in special gravy finished with cream
Matter paneer $14.50
- cottage cheese cooked with green peas and aromatic spices
Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs

Coconut chicken curry special $15.50
- boneless chicken braised with tomatoes, fresh coconut masala and herbs
Kerala chicken curry (on the bone) $15.50
- fresh chicken on the bone and cooked in chef special gravy and aromatic spices
Pepper chicken $15.50
- a special curry dish - boneless chicken cooked in special gravy with black pepper
Chicken korma $15.50
- a mild creamy rich curry with cashew paste, cream and coconut milk powder
Chilli chicken $15.50
- grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce
Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
Chicken madras $15.50
- a spicy curry dish, meat cooked with aromatic spices and coconut
Special butter chicken $15.50
- grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
Lamb/Beef korma $16.50
- a mild creamy curry cooked with cashew paste and coconut
Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs
Masala fish/prawn $17.50
- a rich thick tomato, onion & capsicum with spices and herbs
Fish moilee (Kerala style fish stew) $17.50
- a coconut milk based special curry cooked with bit of spices
Chilli fish/prawn $17.50
- fried fish/prawn cooked with onion, capsicums and chinese sauce
Crab curry (Kerala style) $17.50
- fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
Crab masala $17.50
- a thick and rich seafood curry cooked with onion & tomato, pepper, ginger and spices
Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
Egg masala roast $13.50
- boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
Fish and chips $8.00
Chicken nuggets & chips $7.00

Fish and chips $8.00
Chicken nuggets & chips $7.00
Fish pakora $10.00

Plain rice $2.00
Jeera rice/ tomato / pulav / lemon $5.50
Biryani vegetable $9.00
Biryani chicken $12.00
Biryani lamb/beef $13.00
Biryani fish/prawn $15.00
Fried rice veg/egg $9.00
Fried rice chicken $11.00
Fried rice lamb/beef $12.00
Fried rice fish/prawn $15.00

Kerala paratha bread (each) $2.50
Square roti $2.50
Egg roti $4.50
Cheese roti $3.00
Garlic roti $3.50
Chappathi $2.00

Semiya payasam (Kheer) $4.00
- a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
Fruit salad $3.50
- is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
Ice cream - vanilla / strawberry / chocolate $4.50

Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
South indian combo $12.00
- a mini masala dosa, 2pcs idly, 1 vada, sambar & chutney
Any curry with 2 nos of big square roti $15.00

Nearby Sample Menus

Deep fried squid $15.00
Pork $13.50
Banana fritter $2.00
Vegetable $10.00
Beef $13.50
Chicken $13.50
Oppies fried rice $15.00
Mussel fritter (Chunky) $4.00

Margarita $23.00
- With fresh tomato, basil and mozzarella
(G) = Gluten Free / (P) = Contains pork
Tomato sauce $2.00
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
Sticky toffee pudding
- With butterscotch sauce
-Mains $16.00
Warm maple syrup $2.00
Garden salad $8.00

Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
-small $2.50
Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-burguer only $5.00
Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
Chili cheese fries $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Jr. Dbl cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.

Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Steamed Seasonal Vegetables (ask your server) $7.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Crispy Fries $7.00
Parfait of chicken livers with port, citrus and coriander $15.00
Edamame beans, sea salt and sesame oil $10.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00

Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Creme caramel $12.50
- Baked custard served with almond brittle
Add prosciutto $4.00
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia

Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine

Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.

Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
Mixed Vegetable curry $22.50
Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
Fish of the Day $25.00
- Please ask as it changes every day
Fish Bits & Fries $9.50
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Noodles and Meatballs $10.50
Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for

Lamb Balti $12.50
- Lamb or beef pieces cooked with onion, capsicum, tomato gravy
Mango Chicken $12
- An exotic curry with tender chicken in mild mango flavor sauce
Vegetable Korma $11.50
- Vegetables with cashew nuts and almonds, with a creamy gravy
Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
Jeera rice $3.50
- Fried rice with some spices and cumin seed
Lamb Saagwala $12.50
- Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
Mattar Paneer $11.50
- Mattar with onion, cashew & tomato gravy
Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles

Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
Basil pesto grilled ciabatta $7.00
Seasonal salad w pomegranate vinaigrette $8.00
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens

Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.

Garlic Chips $3.50
Hawaiian Burger $6.00
4 Fish, 6 Nuggets & Chips $15.00
1 Fish, 1 Hot Dog & Chips $5.00
Blood n Guts $3.50
3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
Fish $3.00
Steak Burger $8.50

Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Buffalo mozzarella $6.00
Mantovana $20.00
- Mozzarella - blue cheese - walnuts
Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese

Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Chili and Tomato with Garlic $6.10
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Black Olive Paste $6.10

Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
Punjabi Chole $12.50
- Traditional punjabi chick pea delicacy
Peshwari Naan $5.00
- Naan stuffed with chopped fruit and nuts
Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
Lamb/Beef Vindaloo $16.50
- Diced meat cooked with hot vindaloo paste
Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Chicken Tikka $16.5 / $10.5
- Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor

Coconut Cafe & Restaurant

Bay of Plenty > Rotorua > Coconut Cafe & Restaurant

Address

1240 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073436556

Email

alfaassociateslimited@gmail.com

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Indian , South Indian , Sri Lankan , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cheap Eats , Cash , Lunch , Seating , Free Wifi , Serves Alcohol , Dinner , Child-friendly

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Coconut Cafe & Restaurant in Rotorua Menu

Nearby Sample Menus

Coconut Cafe & Restaurant

Bay of Plenty > Rotorua > Coconut Cafe & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1240 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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