Coffee Club in Christchurch Menu

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Coffee Club in Christchurch has no menu available, but can choose from many other options such as Beef Kebab or Steak with Black Bean Sauce on Rice from Magic Wok Chinese Takeaways. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom from . Belgian Beer Cafe offers Sai tandoor Indian takeaway and Onion Bhajees.

Nearby Sample Menus

Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
- Add egg $1.50
-red wine jus
-Add chicken $4
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
-Add bacon $1.50

Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Chefs daily omelette special $16.50
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Herb & garlic bread $5.50
-with garlic prawns $26.50
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette

Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Cheese Board $18
- Gluten free option available
Extras can only be ordered with a main meal $N/A
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Fluffy $1.5

PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
MANGO CHUTNEY $4.00
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.

-Sukhothai Noodle Soup $10.50
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
-Seafood $12.50
Thai Style Noodle Soup $10
- Chicken or pork or beef
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk

Cheese $4.20
Meat Patties $2.00
Giant $6.50
Steak & Onion roll $2.70
Mushroom $4.20
Crumbed Hoki Fillet $4.50
Pacific Oysters (Doz) $16.00
Plain $3.50

-Add Cheese Toastie $7.00
Carrot Dawg $10.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Whero Pea Taco $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-Extra Toast $3.00
-Add Wiled Greens $3.00

Cream Roll $1.50
- Falafel
Jilabi 3 for $2.00
Small $9.00
Lamb, Beef, Chicken $4.00 each
Curry & Rice $10.00
-Beef
Turkish Gozleme $3.50

Chefs Special Sushi $14.00
- 6 pieces
Buta Wakame Pork belly with sweet miso $10.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Miso soup $3.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Hatsu Chicken heart with Tare $7.00

High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
With grilled 200g aged Beef Rib-eye Fillet $13.00
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Mixed leaf salad with orange & mustard olive oil $8.50
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket

Each $3.90
Chicken Pie
Cottage pie
Lamb & Pepper Pie
Steak, Onion & Tomato
Mince & Cheese
Steak & Onion
Lamb & Cheese Pie

TERIYAKI BEEF BOWL $11.50
BABY SUSHI $2.50
FRESH SALMON NIGIRI $9.00
TERIYAKI CHICKEN BENTO $10.50
CURRY BOWL $11.50
TUNA (6 pc/8 pc) $6.00/$7.50
TERIYAKI CHICKEN BOWL $11.50
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00

Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Breads and House Dips n/a
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus

Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)