Coffee Club in Christchurch Menu

O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Hog Thurdays $15.0
- Smokey Pork spare ribs

Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
West coast whitebait pan seared omelette served with salad and fries $23.00
Add chicken $3.00
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Steamed beef honeycomb tripe $4.00
Dried shrimps, rice vermicelli with steamed egg $20.00
Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
Steamed bun with chinese sausage $4.00
Crispy skin roast pork $20.00
Black pepper beef ribs on sizzling plate $22.00
Beef sauteed with ginger and onions $20.00
Honey braised barbeque pork ribs $20.00

Shredded Beef $13.40
Vege Falafel $12.90
Lemon Chicken $12.90
Hummus $1.50
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Chips $4.50
Beef Tapa $7.90
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus

Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
Garlic Butter** N/A
Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
Creamy Potato Mash N/A

Chicken, Pork or Beef $20.90
Chicken, Pork or Beef $21.90
Prawns or Lamb $22.00
Tom Kah
- A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
Peanut Sauce
Served with rice
Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
- Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
Vegetarian $19.90

Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

Flatbread $8.00
- Garlic and cheese
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney

Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Wilted Spinach $3.00
Roast Tomato $3.00
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Eggs (2 your choice) $4.00
Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Salmon $18.00
Hash Browns (3 pieces) $4.00

Nearby Sample Menus