Coffee Club in Christchurch Menu

Coffee Club in Christchurch has no menu available, but can choose from many other options such as Beef Kebab or Steak with Black Bean Sauce on Rice from Magic Wok Chinese Takeaways. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom from . Belgian Beer Cafe offers Sai tandoor Indian takeaway and Onion Bhajees.

Nearby Sample Menus

  • MONSTER $7.80
  • HOT DOG $2.20
  • CORN FRITTER $2.20
  • PLAIN $3.70
  • FISH $2.50
  • BATTERED SCALLOPS 6 FOR $7.90
  • CHEESE $4.30
  • CURRY & RICE ROLL $3.20
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Falafel S $8.5 / L $12
  • Lamb S $8.5 / L $12
  • Bolang $5
  • Sambosa $5
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Spaghetti S $8.5 / L $12
  • Naan $3
  • CHICKEN NUGGETS $5.00
  • CORN FRITTER $2.30
  • BACON $3.20
  • 1/2 CHICKEN
  • 1/4 CHICKEN
  • DONUT $2.30
  • CHOCOLATE DONUT $2.30
  • FRIED MUSHROOMS WITH SAUCE
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • Seafood Fried Noodle $11.00
  • Pork and Vegetables $11.00
    • stir fried with your choice of sauce
  • Curry Fried Rice $9.00
    • Curry flavoured fried rice with your choice of meat
  • Cashews $3.00
  • Tom Yam Noodle Soup $9.50
    • Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
  • Seafood Chow Mien $11.00
  • Beef and Vegetables $11.00
    • stir fried with your choice of sauce
  • Hot & Sour Pork Leg $10.50
    • Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Chicken Tom Yum Soup $5.00
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Sushi
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Vegetable $10.00
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Kimchi Bokkeumbap $16
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • King prawns with garlic and bean threads casserole $23.10
  • Almond Tofu pudding $6.30
    • small
  • Cream corn and chicken soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Jelly fish with seasame and chilli $10.00
  • Chicken with pineapple $16.80
  • Stir fried squid with shrimp sauce $21.00
  • Chicken giblets with ginger and spring onions $12.60
  • Deep fried Tofu and seafood casserole with vegetables $21.00
  • Spiced Lamb (gf) $14
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Portuguese Custard Tarts $7
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Satay Sauce & Pickled Cucumber
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Soup of the Day $10.00
    • With artisan soup roll
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • ADD AN EXTRA SLIDER FOR $5.00
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • Bami Goreng (Noodles)
  • Mixed Vegetable Chow Mein
  • Steak Mushrooms on Rice
  • Chicken Chow Mein
  • Pottle Fried Rice
  • Curried Steak on Rice
  • Mushrooms
  • Combinaton Fried Rice
  • price per portion, per item
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Terra viva hot smoked salmon (50g) $6.50
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Lamb R $10/ L $12
  • Combination Lamb & Chicken L $14
  • Chicken R $8 / L $10
  • R= Regular / L= Large
  • Combination $17
  • -Vegetarian $3
Coffee Club

Coffee Club

location

Address

Spitfire Square, 544 Memorial Avenue, Christchurch Central, Christchurch

phone

Phone

34200343

email

Email

None

clock

Opened hours

Saturday 6:30am–9pm Sunday 6:30am–9pm Monday 6:30am–9pm Tuesday 6:30am–9pm Wednesday 6:30am–9pm Thursday 6:30am–9pm Friday 6:30am–9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast

Location
Spitfire Square, 544 Memorial Avenue, Christchurch Central, Christchurch
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