Coffee Club in Christchurch Menu

Are you the owner? Manage this listing for free.

Coffee Club in Christchurch has no menu available, but can choose from many other options such as Beef Kebab or Steak with Black Bean Sauce on Rice from Magic Wok Chinese Takeaways. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom from . Belgian Beer Cafe offers Sai tandoor Indian takeaway and Onion Bhajees.

Nearby Sample Menus

Mushroom, 2 eggs, spinach $5
Chocolate crackles $2
Apple & popcorn $2
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Poached egg with supergrain soldiers $6
The Scotch Egg $12.5
- served hot with terra viva relish

Scampi(#1x2pcs) Sashimi $30
- head → miso soup
Salmon Sashimi 8pcs $15
Squid $6
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
Crumbed Chicken Sweet Miso Dipping with Salad $18
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
Grilled Eel $9
Soft Shell Crab & Cauliflower Tempura with Salad $20

Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.

Battered Mussels
Chip 1/2 scoop
Potato Fritters
Steak & Tomato $5.60
Hoki $4.30
Double Meat $5.00
Gurnard $4.50
Vege Fritter

Dumpling dozen $10.00
Beef with mixed vegetables on rice $10.00
Chicken with mushroom $16.00
Baby octopus with chili sauce (spicy) $15.00
king prawn with cashew nuts $25.00
Cold tofu with chives $6.00
Prawn fried rice $11.00
Cold noodles with shredded chicken(hot)

1/2 Scoop $1.80
Cheese $4.20
Scallops $18.00
Samosa (dz) $5.00
Bacon, Egg and Onion Pattie $2.30
3 Battered Mushroom $2.80
Meat Pattie $2.30
Hotdog with Sauce $2.60

Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50

Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Tomato Salad $8.00
- w/ balsamic & house made curd
Warmed Olives $6.00
- w/ chilli & lemon
Edamame Beans $6.00
- w/ miso butter
Cauliflower Cheese $10.00
- baked to order
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Garlic Prawns $16.00
- w/ toasted ciabatta

Wonton Noodle Soup $14.00
-Beef, Chicken Or Pork $17.00
Seafood Fried Rice $17.00
-Beef, Chicken Or Pork $16.00
Khor Ko Khmer Beef Stew With Rice $15.00
Seafood Chew Kua Teaw $17.00
Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
Char Me Fried Instant

4. Vegetable Soup $7.50
21. Beef with Ginger & Spring Onion $13.00
*Fish: Ling Fillet
78. Korean Sweet and Sour Pork $19.00
3. Deep-fried Chicken Wings (6 pcs) $7.50
72. Combination Fried Noodles $11.00
9. Combination Fried Noodles
23. Beef with Curry Sauce $14.00

Kids Grilled Fish $14.00
- Big chips, little salad
Mushroom $4.00
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Two $24.50
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Duck Fat Roast Rosemary Potatoes $9.00

Steamed veg $7.00
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
Oven warmed olives with mint (V)(GF)(DF)
Toasted flatbread with warm chilli and cheese dip(V)
Spicy wedges with sour cream $7.00

Fish Fillet with Vegetable $18.50
Combination Egg Foo Young $15.50
Crispy Chicken (Half) $15.50
Fillet Steak with Black Pepper Sauce $20.50
Chicken Fried Noodles $11.50
Scallops with Vegetable $23.50
Fish Cakes (3 pcs) $7.50
Soup
- Chicken with Sweet Corn Soup

Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
Veg manchurian $13.50
Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Avaiable as mild, medium or hot and served with basmati rice.
Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Chicken $15.50
-Full $17.99

BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
WEDGES $8.50
- served with sour cream and sweet chilli sauce
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup