Coffee Club in Christchurch Menu

Coffee Club in Christchurch has no menu available, but can choose from many other options such as Beef Kebab or Steak with Black Bean Sauce on Rice from Magic Wok Chinese Takeaways. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom from . Belgian Beer Cafe offers Sai tandoor Indian takeaway and Onion Bhajees.

Nearby Sample Menus

Maison de Crepes Ltd (sample menu)
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • As above but with salmon $17.00
  • Banana & Strawberry Jam $8.00
  • Whipped Cream $1.00
Thai Orchid Restaurant (sample menu)
  • Chicken Tom Yum Soup $5.00
  • Thai Spring Rolls (4) $5.00
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
The Rockpool (sample menu)
  • CHICKEN BURGER
  • Cream cheese and salmon $10.00
  • LAMB SHANK $20.00
    • served with creamy mashed potato, seasonal vegetables and gravy
  • SALAD OF THE DAY $12.00
    • gourmet salad
  • each $18 all burgers served with fries
  • ROCKPOOL MUESLI $10.00
    • Homemade organic yogurt with seasonal fruit
  • add chicken $4.00
  • add chicken $4.00
Curry Junction (sample menu)
  • Roti $2.50
    • (Naan bread made of wheat flour)
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Lamb Vindaloo $12.00
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Lamb Seekh Kebab (4 pieces) $10.00
    • Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
  • Chutney/pickles $2.50
    • Mango chutney, Mango pickle, Lime pickle, Mixed pickle
  • Chicken Schezwan Fried Rice $12.00
    • A stir fry with chicken, corn, rice and chef's special sauce
  • Murg Malai Kebab $10.00
    • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Cafe Izone (sample menu)
  • 250gm steak or chicken breast sandwich $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • Big breakfast $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • The vego $19.50/$22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
  • Add fried egg $2.50
  • Mixed grill $15.50
    • Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
  • Chicken and bacon wrap $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
  • 250gm angus beef $22.50/$29.00
    • Served with Izone BBQ sauce (1 side/2 sides)
  • The challenge ½kg pure angus prime beef $36.00
    • The bigger the better, Served with BBQ sauce (2 sides)
Delhi Belly Indian Restaurant (sample menu)
  • Plain Naan $3.00
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Butter Prawns $15.50
  • Extra Vegetables $2.50
  • Aloo Gobi $12.00
  • Extra Rice $3.00
  • Chicken Biryani $14.90
  • Paneer Makhani $12.00
Noodle Union (sample menu)
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Vegetarian Singapore Noodles $9.00
  • Vegetarian Soy Noodles $9.00
  • Combination Noodles $10.50
    • Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
  • Vegetarian Soup $9.00
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Hot Six $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
J-Bings (sample menu)
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
The Dragon Express (sample menu)
  • Peking duck meat with salted cabbage $20.00
  • Delicatessen platter (combination any 4 of the above) $41.00
  • Deep fried combination Entrée $26.00
    • Any 4 of the above
  • Steamed whole fish of the day (subject to availability) From $35.00
  • Satay beef $18.90
  • Honey roast chicken livers $6.30
  • Deep fried combination Entrée $12.00
    • Any 2 of the above
  • Beef with hot chilli sauce $18.90
Royal Roast (sample menu)
  • Small/Large $ 6.50/$ 8.00
  • Lamb Shank $ 14.50
  • 1 390 ml soft drink
  • Combo 1 $ 12.50
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Quarter chicken
  • Roast Kumara (each) $1.20
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Purple Weka Cafe & Bar (sample menu)
  • Fruit Platter $8.50
  • Mini Chicken Salad $9.50
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Bowl of Fries $7.00
    • served with aioli
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Steak Fries with Aioli $7.00
  • A Selection of Bread and Dips $12.50
Visions On Campus (sample menu)
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Spagalimis (sample menu)
  • Lemon Pepper Wedges $7.5
    • Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
  • Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Vegetable Lasagne $16
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
  • Plain Wedges $7
    • For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
  • Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
  • Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
  • Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
    • Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
  • Zorba (Sml / Med / Lge) $11 / $15 / $19.5
    • Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
Becks Southern Alehouse (sample menu)
  • Chicken Burger $20.00
    • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
  • Bangers and Mash $20.00
    • Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
  • Lamb Shank w Mash & Veg $20.00
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
  • Fresh Garden Salad $5.50
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Swiss Cafe (sample menu)
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • Steak Sandwich (Sirloin) $19.80
  • Sirloin steak and salad $26.80
  • Creme caramel $10.80
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Chocolate Fondue $14.80
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • Swiss Bircher Muesli $12.50
Coffee Club

Coffee Club

location

Address

Spitfire Square, 544 Memorial Avenue, Christchurch Central, Christchurch

phone

Phone

34200343

email

Email

None

clock

Opened hours

Saturday 6:30am–9pm Sunday 6:30am–9pm Monday 6:30am–9pm Tuesday 6:30am–9pm Wednesday 6:30am–9pm Thursday 6:30am–9pm Friday 6:30am–9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast

Location
Spitfire Square, 544 Memorial Avenue, Christchurch Central, Christchurch
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