Coffee Club in Christchurch Menu

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Coffee Club in Christchurch has no menu available, but can choose from many other options such as Beef Kebab or Steak with Black Bean Sauce on Rice from Magic Wok Chinese Takeaways. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom from . Belgian Beer Cafe offers Sai tandoor Indian takeaway and Onion Bhajees.

Nearby Sample Menus

Chicken, Beef, Pork or Vegetables & Tofu $21.00
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Prawn $23.00
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Seafood $22.00
Entree, Chicken or Vegetables & Tofu $12.00

-Add Fries $3.00
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
Crème brulee $14.50
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.

(A) Chicken, Beef or Pork $18.00
(A) Chicken, Beef or Pork $18.00
(A) Chicken, Beef or Pork $19.00
(E) Lamb $21.00
(D) Prawns $20.00
(B) Combination Meats $20.00
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings

Wedges $8.00
Beer battered fries $8.00
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
-Add chicken $4.00
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)

Cheese Naan $6.00
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)

MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Add Vanilla Mascapone $2.00
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)

Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
Green asparagus with hollandaise $6.0
Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
Selection of two cheeses (100gm) $21.0
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Cake! $5.0
- CHILDREN’S DRINKS
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives

Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
Per 500g scoop $14.50
Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
Hot Bread w Butter $6.50
Rocket & Manchego Salad $6.50
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter

18. Crispy Chicken $16.00
*Fish: Ling Fillet
76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
8. Combination Fried Rice
32. Fish with Ginger & Spring Onion $16.00
15. Chicken with Curry Sauce $14.00
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
50. Beef Black Bean Sauce with Rice $13.00

-Combo: Souvlaki of your choice + fries + can of drink $13.00
Turkish Delight $0.50
Mozzarella Cheese $2.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Baklava $3.00
Wedge $4.50
Feta Cheese $2.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce

2 Large Chips
Sour Cream $1.10
-Regular Chips
Large $4.30
-1 Dipping Sauce
Upsize Drink $1.50
Regular Chips
Regular Chips

Steamed corn custard with roast eel and radish $18.00
Reba Chicken liver with Tare $7.00
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Fresh Sashimi Platter POA
- The best from the market today
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Maple, sansho and black pepper chicken wings $14.00
Momo Chicken thigh with Tare $7.00
Hatsu Chicken heart with Tare $7.00

Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Mix Hot Pickle $2.50
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Mint Chutney $2.50
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.

With a Breast of house Smoked Chicken $9.50
Eggs[any style] $4.50
Blueberry pancakes with maple syrup & cream $10.00
French Fries with Aioli $7.50
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream
Side of char-grilled breads $4.80
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing

Chips $4.50
- per bag
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Spring Roll $3.50
Hot dog $3.00
Chicken Nuggets $4.00
- half dozen
Fish $3.50
- per piece