Coffee Club in Christchurch Menu

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Coffee Club in Christchurch has no menu available, but can choose from many other options such as Beef Kebab or Steak with Black Bean Sauce on Rice from Magic Wok Chinese Takeaways. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom from . Belgian Beer Cafe offers Sai tandoor Indian takeaway and Onion Bhajees.

Nearby Sample Menus

TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
MISO SOUP $2.00
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best

Calamari Ring $1.00
Groper Fillet $9.00
Akaroa Cod Fillet $7.00
Potato Fritter $1.00
Double Meat $5.50
Scallops (1/2 doz) $13.00
Seafood Stick $2.60
Pineapple Ring $2.80

Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V

Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)

Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Sour cream $3.00
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
Fries with fire spice $6.00
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Onion rings $6.00

Warm Salad $19.5
- LUNCH - LIGHT MEALS
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Seasonal Fruits $5.0
Olive oil potato puree & jus $15.0
Liqueur coffees $13.5
- NIFTY 50 LUNCH
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche

I4OAST PORK TOMATOES ON RICE $10.50
STEAK MUSHROOMS ON RICE $10.50
PRAWN MUSHROOMS ON RICE $11.50
Chicken Nuggets $6.50
STEAK OYSTER SAUCE $11.50
SWEET & SOUR PORK $11.50
COMBINATION FRIED RICE $11.50
Potato Fritters 3 for $2.00

EXTRA $1.00 each
CHOWCHOW $4.50
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
MUSHROOM $2.50
BACON + EGG $4.00
All burgers have onions lettuce & sauce
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
PLAIN $3.50

Asian slaw salad $8.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Polenta fries with mayo $8.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00

Miso Soup $2.00
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Pork Belly Braised in Sweet Ginger Sauce $9.00
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Salmon Sashimi (5 pieces) $10.00
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Seared Salmon $2.90

Pineapple Juice $3.90
Dhakai Kebab $12.90
- Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
Flat White $4.40

Hummus (M/ L) $3.00/ $4.00
Lamb Kebab $12.00
Shish Taouk (Chicken) 1kg $33.00
Chicken $12.00
Zaatar (Thyme) $2.00
Baklava $2.00
Shish Kebab $14.00
Kunafa $2.50

Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00