Coffee Club in Christchurch Menu

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Coffee Club in Christchurch has no menu available, but can choose from many other options such as Beef Kebab or Steak with Black Bean Sauce on Rice from Magic Wok Chinese Takeaways. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom from . Belgian Beer Cafe offers Sai tandoor Indian takeaway and Onion Bhajees.

Nearby Sample Menus

Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Soup of the day $8.00
- Your wait staff will advise of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
West coast whitebait pan seared omelette served with salad and fries $23.00
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)

Fish Basket $12.50
Spaghetti Marinara $15.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Toasted Sandwich with a choice of fillings $5.00
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Lamb and Mint Burger with Chips $10
Sausages, Eggs and Chips topped with Gravy $14.50

Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.

Delux Sashimi Platter $29.50
- 22 pcs
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Takoyaky (Optopus ball) $8.00
- 8 pcs
Tuna Nigiri $5.50
- 2pcs
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Edamame (V) $5.00
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad

Fries with Chipotle Mayo $9
Fresh Volstead Salsa $3
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fresh Guacamole $4
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Spicy Tortilla Chips and Volstead Salsa $11
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Extra meat / combination of meats (chicken, beef, pork) $4.90
Cashew nuts with meat and vegetables with rice $12.90
Oyster sauce with meat and vegetables with rice $12.90
●Soup
Tofu / extra vegetables $2.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Garlic with meat and vegetables with rice $12.90
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice

Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Tortilla Chips & Salsa Bar $5.00
Cheese Quesadilla $10.00
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole

Seasonal Vegetables $7.50
- Please ask your server
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Crispy Spiced Calamari $16.00
- served with coriander crema
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette

21. Beef with Ginger & Spring Onion $13.00
19. Crispy Roast Duck $24.00
40. Tofu with Soy Sauce $13.00
18. Crispy Chicken $16.00
6. Chicken Corn Soup $7.50
7. Chicken (or Pork) with Vegetables
49. Chicken Cashew Nuts with Rice $16.00
61. Vegetable Fried Rice $11.00

WE ARE COELIAC FRIENDLY
- SLOW BRAISED HERB & SPICED BEEF
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
FISH GOUJON SANDWICH $10.00
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- BEETROOT & FETA POWER SALAD
- KUMARA RIBBONS W/ CUMIN SEED SALT

Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.

Fish $5.00
Double Meat $4.50
Sole $5.00
Salmon $6.00
Vegetarian $5.00
Gurnard $4.00
Tarakihi $4.00
Hoki $3.00

Ceasar Salad with Chicken or Smoked Salmon $19.50
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Orange & Cardamon Brulee $13.00
- with Biscotti
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Garlic Pretzel Bread $9.00

Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Roasted beetroot, kumara and feta Salad.( V, GF) $21

Ham $7.20
Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Strawberry & chocolate $5.40
Plain $4.60
Bacon, egg with cheese and relish $4.30
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Bakers dozen (13) $25.00