Address
Spitfire Square, 544 Memorial Avenue, Christchurch Central, Christchurch
Coffee Club in Christchurch Menu
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Coffee Club in Christchurch has no menu available, but can choose from many other options such as Beef Kebab or Steak with Black Bean Sauce on Rice from Magic Wok Chinese Takeaways. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom from . Belgian Beer Cafe offers Sai tandoor Indian takeaway and Onion Bhajees.
Nearby Sample Menus
- CHICKEN NUGGET $0.60
- CHIPS $2.40
- CHEESE & ONION PATTIE $2.40
- CHICKEN PATTIE $2.80
- JAM EXPLOSION $3.30
- FRIED OYSTER 1 DOZ $28.00
- BACON & CORN PATTIE $2.60
- FRIED MUSSEL $0.80
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Native Kumara Chips $7.5
- Cheese $2
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- Wedges $8.5
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Bamboo Nest Veggy Soup $6 Single / $12 Double
- Small $14.00
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Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
- Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
- Fruit Salad $3.50
- Vegetarian Steak Rice $10.50 Reg / $16 Lge
- Herbal Ramen Soup $10 Reg / $15 Lge
- Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
- Caesar salad - add chicken $4.00 $10.00
- Mince on toast w a poached egg $16.00
- Toast w selection of jams $5.80
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs Benedict $16.50
- French toasted banana bread with maple mousse and berries $15.00
- Granola with natural yoghurt and berries $9.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Add Pate $6.50
- Add Salami $6.50
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
- Add Dukkha $5.50
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.
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Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
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Prawns Pakora (8 pieces) $14.00
- Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
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Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
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Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
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Naan Basket $13.00
- (A selection of three breads of your choice).
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The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
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Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
- Dumpling noodle soup $15
- Stewed beef on rice $15
- BBQ pork on rice and teriyaki chicken on rice $15
- Golden sesame king prawns $21
- Combination stir fried noodles $17
- Teriyaki chicken on rice $15
- Beef and black pepper sauce $20
- Roasted Duck leg $26
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SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
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BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
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TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
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Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
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48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
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Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
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Ice Cream Sundae $6.00
- Chocolate or strawberry.
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Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
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Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
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Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
- Soy Butter Fried Rice V $4.50
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
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Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
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Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
- Berry Sorbet GF DF $6.00
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
- OKRA RATATOUILLE(GF)(V) $9.50
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
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Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
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Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
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Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
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Garlic and Herb Foccacia $10.00
- Homemade garlic butter
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Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
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Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
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Classic Caesar $24.00
- with grilled chicken breast or prawns
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Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
- Steak & Mushroom $4.80
- Sausage Roll $3.10
- Steak & Cheese $4.80
- Chicken & Cranberry $4.80
- Mince & Cheese $4.80
- Savouries $2.50
- Traditional Kiwi Mince $4.50
- Steak $4.60
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
- Extra fillings $0.50
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Chips $4.50
- per bag
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
- Hot dog $3.00
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Chicken Nuggets $4.00
- half dozen
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
- Spring Roll $3.50
Coffee Club
Phone
34200343
Opened hours
Saturday 6:30am–9pm
Sunday 6:30am–9pm
Monday 6:30am–9pm
Tuesday 6:30am–9pm
Wednesday 6:30am–9pm
Thursday 6:30am–9pm
Friday 6:30am–9pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast
Spitfire Square, 544 Memorial Avenue, Christchurch Central, Christchurch
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus