Coffee Club in Christchurch Menu

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Coffee Club in Christchurch has no menu available, but can choose from many other options such as Beef Kebab or Steak with Black Bean Sauce on Rice from Magic Wok Chinese Takeaways. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom from . Belgian Beer Cafe offers Sai tandoor Indian takeaway and Onion Bhajees.

Nearby Sample Menus

Celeriac, nashi pear, rocket, watercress, truffle $10
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Seasonal Vegetables $8
Salmon pastrami, blood orange, fennel, burrata $19
Charred octopus, sofrito, pickled radish, black garlic $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34

Yakiniku BBQ Beef & Seasonal Veges with Salad $24
Edamame - Chamame $6
Vegetable Roll $14
White Fish Sashimi 8pcs $15
Salmon Sashimi 8pcs $15
Chawan Mushi $6
- steamed prawn in egg & dashi stock
Tofu Salad $6
Squid $6

BMF chicken $26.00
- fried chicken, slaw, mash, gravy
Classic caesar $7.00
Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
Hugh’s Cut $79.00
- 500g
Beef dripping fries $7.00
Croquette of braised lamb each $4.50
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)

Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad

Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Avocado Smash $5.00
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Baby peas with bacon, truffle oil + mint $10.00
Twice baked gorgonzola soufflé $16.00

Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
●Entrees
Tom yum kha gai (chicken with coconut milk) $11.90
Peanut sauce with mea and vegetable rice $12.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Tofu / extra vegetables $2.90
Peanuts sauce on top / cashw nuts $4.90

BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
BASKET OF FRIES $7.00
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
BACON / EGGS $15.00
- grilled tomatoes
CHEESY FLAT BREAD $9.00
DUMPLINGS $12.50
- steamed, dipping sauce
2 TOPPINGS $18.00
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter

CHEESE + PINEAPPLE $3.50
DOUBLE MEAT $4.70
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
PINEAPPLE $2.50
BACON $3.00
TOMATOES $2.80
CHOWCHOW $4.50
EGG $4.50

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Falafel (Vegetarian)
Doughnut $1.70
Large $9.50
Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
- Your choice of meat served with salad, pita bread & sauces
Large $10.50
Medium $9.00
Cheese $3.90
Smoked Chicken $12.00

Fish with Ginger & Spring Onion $19.50
Beef with Ginger & Spring Onion $18.50
Sizzling Braised Tofu with Teriyaki Sauce $15.50
Fish Cakes (3 pcs) $7.50
Peking Duck (Whole) pre-order $78.00
Vegetables Fried Noodles $11.50
Lemon Chicken $15.50
Combination Vegetable Egg Foo Young $13.00

Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.
Iced Coffee $6.00
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.
Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow
Chilli Garlic Prawns $17.50
- Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.

Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Bowl of Wedges $7.50
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Belgian Cabbage $7.00
- Petit Salad $7.00

Hot dog $3.00
Spring Roll $3.50
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chips $4.50
- per bag
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Fish $3.50
- per piece

Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Small fries $5.00
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00