Coffee Smiths in Christchurch Menu

Garlic loaf $8.00
- Served warm with garlic butter
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.

Large $17.50
Slice / Muffins / Scones $4.50
Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Large $12.50
Cakes $8.50
Pork Schnitzel with Cauliflower Cheese $23.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00

Rice $3
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Prawns $5
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Roti $4
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder

Khmer Tom Yum Soup
Hot & Spicy Fried Noodles
Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
Fish Cakes
Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
Peppered Garlic Pork Stir Fry $17.00
Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00

Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Garlic Bread $7.90
- Need we say any more?
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Sausages and Mash $8.50
- Served with peas
Garden salad $5.00
Soup of the day $9.50
- Please ask for our daily creation

Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots

Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
Short Black $3.90
Flat White $4.40
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.

Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
-3 Seafood & Saffron $21.00
Omelets with toast $19.80
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
-2. Onion, Mushroom and Cheese
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Fresh fruit salad with toasted granola and yogurt $5.50
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00

Nearby Sample Menus