Coffee Smiths in Christchurch Menu

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Coffee Smiths in Christchurch has no menu available, but can choose from many other options such as salmon avocado or chicken avocado from Sushi Lane. Daphnes offers many options including 10.Honey 880 pork and 11.Deep fried wonton. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chicken & Cashew nuts and Lemon Chicken from . London Fish And Chips offers Hassall Street Fish Supply and Blue Cod (Crumbed).

Nearby Sample Menus

Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
Greek yoghurt $3.20
Fresh fruit salad $5.90
Toasted bagel with cream cheese $6.30
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.

Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Garlic loaf $8.00
- Served warm with garlic butter
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour

O.G.B Mash $10
Salmon pastrami, blood orange, fennel, burrata $19
Seasonal Vegetables $8
Freekeh, farro, barberries, smoked almonds, fava beans $18
Charred octopus, sofrito, pickled radish, black garlic $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32

Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney

Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.

1 Fried Rice
1 Fried Rice
Chicken Chow Mein $11.00
Chicken Tomatoes on Fried Rice $11.00
Prawn Curry on Fried Rice $12.00
Chicker Curry on Fried Rice $11.00
Steak Chow Mein $11.00
Fresh Season Veggies $10.00

Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Large $24.00
Large $24.00
Beijing Stewed Roast $12 Reg / $18 Lge
Fried Rice with Omelette $10.50 Reg / $16 Lge
Goreng Pisang (Crispy Fried Banana) $3.50
Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
Mexican Cube $12 Reg / $18 Lge

Golden Fries $8.90
- Served with aioli and tomato sauce.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Nachos
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.

Braised beancurd $4.00
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Braised beef shank $7.00
Deep fried handmade buns drizzled w/ condensed milk $4.00
Thick cut toast w/ chocolate spread $4.80
All set menu includes a glass of house special of green or black tea $3.50
Thick cut toast w/ coconut & condensed milk $4.80
Vegetarian minced tofu rice $6.50

Kransky Roll $2.20
Fish $3.10
Wedges S $2.40 / L $4.00
Mince Savouries $1.80
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Hot Dog (Small) $2.60
Filled Sausage / Chicken Cordon Bleu $3.30
Hot Meat Sandwich / Roll $7.50

Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli

Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
Chicken Naan $5.00
- Naan with spiced chicken filling
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.

Soup (changes Daily) with fresh bread and butter $6.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Roast Chicken Wraps, also GF $5.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Club Sandwiches $4.00

- Large $28.50
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
- Medium $17.50
Garlic and Chilli Prawn $29.50
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
- Medium $17.50
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.

Roast chicken, marinated artichoke, taleggio, lardo $24.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Chicken wings, smoked maple caramel sauce $17.00
●Medium
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00