Coffee Traders in Christchurch Menu

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Coffee Traders in Christchurch has no menu available, but can choose from many other options such as Kumara Chips or Spicy Wedges from Ilam Seafoods. Amici's offers many options including Amici's Big Breakfast and Egg Benedict. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. ROAST BONE MARROW and CHILLI CHICKEN WINGS from . Pomeroy's Old Brewery Inn offers Taste Of Egypt and Kebab Skewers.

Nearby Sample Menus

Cookies & cream mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Strawberry cheesecake $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

25. Vegetable Chow Mein
Pineapples
9. Steak Chow Mein
3. Chicken Vegetables on Fried Rice
19. Steak Foo Young
27. Combination Chow Mein
31. Lemon Chicken
11. Curried Steak on Fried Rice

Pad Thai
- Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
Vegetarian $19.90
Money Bags $8.50
- Five Thai style potato and herb filed handmade bags.
Chicken, Pork or Beef $21.90
Served with Rice
Chicken $13.90
Pad Prik Khing (Chilli Ginger)
- Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
Tom Yum

MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.

Scones $1.00
Dish pickle $0.50 each
Handmade Meat ball $8.00
Spicy chicken noodle soup $9.50
Side dish $1.00 each
Spiced Pork Ear $6.80
Sheep offal $9.00
Sheep waist $2.00

Ham & Mustard
Chicken
Corn beef & Mustard
Ham, Cheese & Pineapple
Club Sandwich
Chicken (no mayo)
Egg & Chives
Ham & Corn Relish

ROAST PORK FOO YOUNG $11.00
Mushroom $4.00
CHICKEN TOMATOES ON RICE $10.50
Tarakihi Fillets $4.50
Mussels (doz) $8.00
Potato Fritters 3 for $2.00
STEAK FRIED NOODLES $10.00
Jam Rap $2.00

Chicken and Cranberry
Mince Savouries
Bacon and Eggs Pies
Butter Chicken
Chicken, Corn & Plum Sauce Quiche
Steak and Mushroom
Mince and Curry
Cornish Pastie

Steamed rice $4.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Chocolate mousse with vanilla bean ice cream $16.00
Polenta fries with mayo $8.00
Asian slaw salad $8.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00

Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Miso Soup $2.00
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce

Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Add lemon and thyme chicken tenderloins $7.00
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
With hot smoked salmon or bacon $5.00
Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00

Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Spinach $4.00
Bread & butter $2.50

Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges

Chicken Vege $5.00
Bacon and egg $4.00
Croquettes $3.20
Sausage Rolls $2.50
Pastie $5.00
Cottage $5.00
Savouries $2.00
Mince $4.50

Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
(+) Add grilled chicken (+) $4.00
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00