Coffix in 3 Elliott Street Menu

Coffix in Auckland has no menu available, but can choose from many other options such as Orvieto muesli or Seasonal fruit bowl from Orvieto Cafe & Restaurant. Sierra Cafe offers many options including -Add smoked salmon and -Add bacon or side from our selection. Yunnan Rice noodles in Auckland includes a wide range like 1. Rice Noodles With Stewed Beef (Medium/Large) or 2. Noodles With Stewed Beef (Medium/Large). $5 (10) / $2.5 (5) and Pork with soy sauce from . Wang Wang Spring Pancake offers Amphora Restaurant and Amphora Beef Burger.

Nearby Sample Menus

  • Bread Pakora (dine-in) $2.00 each
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Urid Split Lentil Large $5.00/Small $3.00
  • Green Moong Lentil Large $5.00/Small $3.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
  • Veg. Pakora + mint chutney $7.99
  • Lamb roast $13.99
    • Lamb cooked in rich and spice gravy
  • Vegetable chettinad $11.99
    • Mixed vegetable cooked in chettinad spices
  • Malabar chicken curry $12.99
    • Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
  • Parotta $2
    • Thin layered refined flour bread
  • Chicken chettinad $12.99
    • Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
  • Chicken neelgiri $12.99
    • Chicken simonered in fresh coriander and mint gravy
  • Beef peralan ( stew) $12.99
    • Beef cooked in coconut milk tempered with south indian spices
  • Sausage, Chicken, Meatball $6.00 ea
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Honey BBQ pork $25.00
  • Deep Fried Spring Rolls $8.00
  • Sizzling beef with black pepper sauce $27.00
  • -Whole $50.00
  • Sauteed Shrimp Balls Salad $30.00
  • Fotiaoqiang-steamed abalone and fish maw in broth $888.00 P/Order
  • Soyed diced chicken casserole $28.00
  • Crabs With Spicy Salt $33.00
  • Meats / Prawns $5.00
  • Seafood $16.00
  • Combination Meat / Prawn $15.00
  • Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
  • Cashew Nuts $4.00
  • Plain $10.00
  • Seafood $16.00
  • Seafood $16.00
  • Express Breakfast $18.00
    • Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
  • Half a grapefruit $6.00
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Trio of Dips $17.50
    • Hummus, cumin scented tomato and onion jam with warm Turkish bread
  • Eggs Benedict or Florentine $24.50
  • Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
  • Bbq chicken $12.00
    • Chicken, bbq sauce, mozzarella
  • Chicken S($9.90) L($12.00)
  • Mucver S($11.00) L($13.50)
  • Lamb $13.50
  • Lamb S($11.00) L($13.50)
  • Falafel S($11.00) L($13.50)
  • All in one L($15.00)
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Angus beef $9.20
    • 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • Donuts $1.30
  • Chicken & avocado $9.80
    • 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Chips $2.80
  • Deluxe fish burger $8.80
    • Fillet of tarakihi grilled with lemon pepper seasoning & tartare
  • Cheese $4.90
  • Ham & egg $6.30
  • Pesto chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
  • Cucumber Crumble Slice $8.00
  • Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
  • Chicken or Beef Fried Rice $15.00
  • Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
  • Steamed Meat Pork Ball $25.00
  • Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
  • Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
  • Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
  • Steamed vegetables with ginger soy glaze $8.50
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Kumara bravas (v) (gf) $9.50
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • -Cajun chicken, cheese & lettuce
  • -Streaky bacon, lettuce & tomato
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Served with a side of fries
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • French fries $6.50
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Tako Octopus $3.50
  • Takowasa Ship Octopus With Wasabi $4.00
  • Spicy Grilled Scallop $5.50
  • Karaage Rice Bowl $9.50
  • Baby Teriyaki Chicken Roll $3.50
  • Unagi Eel $5.50
  • Tuna Salad & Avocado Roll $4.00
  • Grilled Squid Leg $4.00
  • Chive & egg pancake $3.00
  • Spring onion pancake $2.50
  • Pork cabbage pancake $2.80
  • Red bean pancake / vegetarian pancake $2.50
  • Sausage roll $2.40
  • Homemade flavour pancake $3.00
  • Potato top savoury $1.60
  • Potato top pie $3.80
Coffix

Coffix

location

Address

3 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0223435704

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating

Location
3 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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