Coffix in 3 Elliott Street Menu

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Coffix in Auckland has no menu available, but can choose from many other options such as Orvieto muesli or Seasonal fruit bowl from Orvieto Cafe & Restaurant. Sierra Cafe offers many options including -Add smoked salmon and -Add bacon or side from our selection. Yunnan Rice noodles in Auckland includes a wide range like 1. Rice Noodles With Stewed Beef (Medium/Large) or 2. Noodles With Stewed Beef (Medium/Large). $5 (10) / $2.5 (5) and Pork with soy sauce from . Wang Wang Spring Pancake offers Amphora Restaurant and Amphora Beef Burger.

Nearby Sample Menus

SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Free range poached egg $2.50
Free range streaky bacon $6.00
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
Black Pudding $5.50
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)

Donut $1.00
Fish x 4
Crab Stick $1.30
Cheese $4.00
Chicken Nuggets $0.60
Chips x $2
Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
375ml Coke Range x 1

Steamed Broccoli $9.00
Beef Tataki $16.00
Garlic Butter Snapper $7.00
- Char-grilled
Karaage
Vege Tempura
Takowasabi $7.00
- Octopus Wasabi
Snapper $7.00
Sashimi Boat

Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
Fish of the day $20.00
- Ask our staff for today's fresh catch (gluten free option available)
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)

Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Paris Galette $14.00
- Ham, egg, cheese
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
Jean Gabin $10.00
- Chocolate sauce, banana
Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top

Herbal Duck (Advance Order) $50.00
- Double boiled duck with special herbs
Malaysian Pork Chop $17.00
- Pork chop with special sauce
-Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
Roti per rice $2.50
Mee Goreng (Seafood) $12.00
- Malaysia spicy noodles with seafood, egg and vegetables
-Rojak Tofu / Kerabu Tofu $18.00
-Vegetable Chicken Rendang / Vegetable Kung Po Chicken / Vegetable Beef Rendang $18.00
Kerabu Crispy Pork $17.00
- Spicy, sweet and sour pork nyonya style

Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon

B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Rich Chocolate Tart $14
- Served with berry compote and ice cream

Squid ring $1.50
Battered chicken $8.00
Yaki udon $16.00
-Burger with chips & drink Extra $4.00
Hoki $4.50
Mussel $2.00
Teriyaki donburi $13.00
Curry katsu (chicken or pork) $14.00

Satay combination meat on rice $ 12.80
Steak & egg $ 4.80
Bami goreng (noodle) $ 11.50
Won ton $ 8.50
Chicken $ 12.00
Snapper (fresh) $ 4.50
Chicken $ 10.50
Mussel fritters $ 2.20

Vege salad $3.00
Vege (free miso) $13.90
Chicken $10.90
Prawn $10.90
Fresh salmon $12.90
Beef $13.90
Miso/ green tea/ steam rice/ sushi rice $2.00
50 pieces party platter $50.00

Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
Irish gourmet shepherd's pie $17.00
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
Spring Roll $12.00
- BANGERS MASH
Bowl of Fries $9.00

-paprika schnitzel $27.00
- Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
Brezel $5.50
- Traditional German dough style brezel, lightly salted and served with butter
Toast
- Wholemeal or Rye. Served with your choice of:
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Kase spatzle
- House made egg noodles combined with onion and cheese.
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.

Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips

Steak & egg on toast $9.90
Chicken fillet each $1.00
King Burgers $6.90 / C $10.90
Fries R $2.90 / L $5.00
1/2 Roast Chicken with taro $10.90
2 Piece Pack $8.90
- 1 x thigh & 1 x drumstick with fries & drink
Chicken Biryani $10.00
Chicken Lunch $8.90
- Breast fillet chicken pieces with fries & drink

Coffix

Auckland Region > Auckland > Coffix

Address

3 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

0223435704

Email

info@coffix.co.nz

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed