Coffix in 3 Elliott Street Menu

Coffix in Auckland has no menu available, but can choose from many other options such as Orvieto muesli or Seasonal fruit bowl from Orvieto Cafe & Restaurant. Sierra Cafe offers many options including -Add smoked salmon and -Add bacon or side from our selection. Yunnan Rice noodles in Auckland includes a wide range like 1. Rice Noodles With Stewed Beef (Medium/Large) or 2. Noodles With Stewed Beef (Medium/Large). $5 (10) / $2.5 (5) and Pork with soy sauce from . Wang Wang Spring Pancake offers Amphora Restaurant and Amphora Beef Burger.

Nearby Sample Menus

  • Deep fried curry puff $6.00
    • chicken/vegetable
  • braised beef brisket with tomato in casserole $23.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Deep fried spicy chicken (on bone) $22.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Hot and Sour Soup S $6.00 / M $18.00
  • stew fried pork belly with sour cabbage in soup $20.00
  • Stew fried chicken (on bone) with Chinese mushroom $23.00
  • Tofu Soup $30.00
    • Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
  • Marinated Scotch Fillet Steak $22.00
    • broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
  • Tofu-Dregs Stew $30.00
    • stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
  • Spicy steamed Hairtail Fish $15.00
    • steamed hairtail fish with sauce and vegetables served with rice
  • Spicy Snapper Soup $40.00
  • Sweet and Sour Pork $3.00
    • pork and vegetables with deep frying sweet and sour sauce
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Omelette Exhibit ‘B’ GFA $19.00
  • Mushrooms on Toast GFA, VG $17.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Black Stack Burger $18.50
  • Eggs Benny GF $19.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • Veal Scaloppine Marsala $33.5
    • traditional veal marsala & sautèed parsley potatoes
  • Eye Fillet Carpaccio $26.5
    • truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
  • Minted pea salad $8.5
    • w/- red onion & feta
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Sautèed beans $8
    • w/- cherry tomatoes & olives
  • Crispy potatoes $8.5
    • w/- rosemary & salt
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Free-range eggs your style on toast $6.50
  • Creamy mushrooms on ciabatta $14.50
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • -Ham and cheese
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • Cheese $4.00
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • Regular $11.00
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Onions, Olives $2.00 ea
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Cheese $ 2.30
  • Hawaiian $ 4.00
  • BBQ pork $ 12.00
  • Prawn $ 12.90
  • Special chow mein $12.90
    • shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
  • Prawn $ 1.30
  • Spring roll (home made) $1.90
  • Special $ 6.90
    • steak, egg. Bacon, cheese. Pineapple
  • Eggs benedict $19.50
    • with goats curd
  • Eggs benedict $20.50
    • with middle bacon
  • Roasted heirloom tomato $6.00
  • Smoked salmon $7.00
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Toasted sandwiches $18.00
    • (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
  • Free-range eggs with toast $9.50
    • GF available
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • Hash brown $4.00
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • Egg $1.50
  • Toast (per piece) $1.50
  • Avocado $3.00
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Served with miso soup
  • - Half $15.50
  • - Quarter $8.50
  • - Whole $28.50
  • Olives & Pickles $7.00
  • Mac n Cheese Balls $7.00
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Great Balls of Fire $7.00
  • Persian Lamb $18.50
    • Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
  • Meatball Soup $6/$8
  • Takoyaki Balls $9
  • Crispy Squid $9
  • Moroccan Chic And Lamb $12
    • Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
  • Salmon Steak $8.50
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Spicy Fish Fillets $14
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Chocolate cake $4.00
  • Donut $1.00
    • Chocolate & cinnamon only
  • Hot chip $1.40
  • Whole tray mudcake $50.00
  • Chicken roll $2.40
  • Long lamington $4.00
  • Smoked fish pie $2.30
  • Steak & cheese $2.30
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Veg platter (GF) $27.00
    • Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Flat garlic bread $7.00
    • Served with sour cream
Coffix

Coffix

location

Address

3 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0223435704

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating

Location
3 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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