Address
2 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
Columbus Coffee in 2 Park Road Menu
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Columbus Coffee in Auckland has no menu available, but can choose from many other options such as Spicy Devils Beef on toast or Scotch fillet open sandwich from A & J Cafe. Deep Creek Brews & Eats offers many options including Old no.7 Jack Daniel's bbq ribs and Fish and chips. Le K K Bakery includes a wide range like POTATO TOP or STEAK & CHEESE. Ham and Veggie Delite from . Subway offers Typically Vietnamese and Prawn.
Nearby Sample Menus
- Combination meat $16.00
- Bami goreng with noodles $16.50
- Vege pad thai $14.00
- Chicken, BBQ pork or steak $15.00
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Chips $3.00
- Per scoop
- BBQ pork & pineapple $16.50
- Chow mein with crispy noodles, chop suey without noodles
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Oyster sauce $16.50
- Chicken or steak with bok choy
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Vegetariana $17.50 / $21.50
- tomato, cheese, mushroom, capsicum, olives, onion
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Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
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Slow roasted rosemary garlic lamb rump $26.50
- with mash potato and vegetables
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Makedonka $21.50
- char grilled homemade beef patty with cheese
- Macchiato $4.00
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Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
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Calzone $17.50 / $22.50
- chicken, mushroom, capsicum, tomato & onion
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Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
- - Plain $15.90
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Sweet French Toast $8.50
- Served with fresh banana, crispy bacon & maple syrup.
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Sweet French Toast $15.90
- Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
- Side Avocado $4.00
- Side Ciabatta $3.50
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Fernielea Toasted Muesli $9.90
- Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
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Ice Cream Sunday $5.00
- Pure vanilla, chocolate drizzle Hundreds & Thousands
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Kids Pizzas $9.90
- Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
- -Add bread & a side dish for $9.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- -2 courses $39.00
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
-
-Sauces $3.00
- Hollandaise, basil pesto, aioli
- Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
- GF= Gluten Free / DF= Dairy Free
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Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
- Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
- Pulled Pork Sliders w Caramelised Apple $18.50
- Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
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-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
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The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
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Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
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-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
- -Chicken $15.50
- -Cured salmon $16.50
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Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
- -Smokey bacon $15.50
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
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Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
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Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
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Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
- Green Salad with Honey Mustard Dressing
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Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
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Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
- -Three fillings $7.50
- Sausage / bacon $5.00
- Hash brown $4.00
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Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
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Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
- -Two fillings $6.50
- -Smoked salmon $18.50
- Hollandaise $1.00
- Squid Ring $0.50
- Sausages $1.00
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Special 3 $8.00
- 2 Fish, 2 Sausage, 2 Crib Stick, 2 Potato Fritter, $2.00 Chips
- 6 won tons $3.00
- Fish $7.00
- Black bean sauce chicken $9.00
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Special 6 $7.50
- 2 Curry Roll, 2 Fish, $2.00 Chips
- Steak & mushroom $8.60
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Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
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Shami Kebab Full $18.00
- The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
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Chicken Tikka Full $18.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
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Paneer Taka Tak (Chef's Special) $14.99
- Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy and flavorful.Blends well with rice or naan.
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Dal Makhani (Butter Lentils) $13.99
- The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
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Matar Paneer $13.99
- Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy
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Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
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Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
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35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
- 84. Papadom (4 pieces) $2.50
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61. Bhindi Masala $13.00
- Okara cooked With onion & spices
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76. Lacha Paratha $3.50
- Plain naan made from whole wheat flour with lot of twists and taste.
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15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
- 89. Gajjar Halwa $6.00
- Full $19.00
- (Cooked in traditional mud oven - tandoor)
- - 8 pieces Smoked Salmon & Avocado
- - 4 pieces Tuna & Cucumber
- 8PC. REG $7.90
- 8PC. REG $7.90
- Double Avocado Prawn
- - 2 pieces Seaweed Salad Gunkan
- Double Avocado Medley $23.90
- 8PC. JUMBO $6.30
- Nude tuna $6.30
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-Large $35.00
- 35 pieces
- California $6.50
- Teriyaki chicken $6.80
- Fried rice $1.20 each
- Fish katsu $7.80
- -Rolls & nigiri $60.00
- Vegetable $6.00
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Kadhai Chicken $19.50
- (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
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CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
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Palak Khazana $16.50
- (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
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Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
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Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
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CORN PALAK ROTIZZA $8.00
- (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
- Steamed Rice $3.00
- Jeera Rice $5.00
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Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
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Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
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Duck Breast $32.00
- Celeriac, Quince
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
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Shoestring Fries $8.00
- House Aioli
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Columbus Coffee
Phone
093033155
Opened hours
Mon
6:30 AM to 5:30 PM
Tue
6:30 AM to 5:30 PM
Wed
6:30 AM to 5:30 PM
Thu
6:30 AM to 5:30 PM
Fri
6:30 AM to 5:30 PM
Sat
8 AM to 5 PM
Sun
8 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
2 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
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