Columbus Coffee in 56/65-71 Park Rd Menu

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Columbus Coffee in Auckland has no menu available, but can choose from many other options such as Prawn or Combination Meat from Happy Horse Takeaway. Sushi Train offers many options including Salmon and Mango Raw Tuna. Kebabs Istanbul includes a wide range like Chikcen or Lamb. Beef Black & Beauty and -Chicken or Beef or Pork from . Chinese BBQ & Vietnamese Restaurant offers The Bakehouse Cafe and Big Breakfast.

Nearby Sample Menus

Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
Curry Beef (Hot) / Tomato with Egg $15.50
Bream with Brown Sauce
Beef Brisket Fried Noodles $12.00
Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
Salted Baked Chicken $22 / $40
Prawns $11.80
Mixed Veg & Vermicelli with Bean Curd Sauce $16.50

●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-1 cheese $17.00
All day
French Fries / Salad Iceberg / Ratatouille $9.00
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
●La Baguette du Chef $18.50
- With French fries and coleslaw

Pad Nam Man Hoi $17.50
- Chicken, beef or pork with seasonal vegetables and oyster sauce
Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
Goong Ma Kam $20.50
- Prawns with special tamarind sauce
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves

GF= gluten free / VG=vegetarian
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
-SMOKED SALMON, avocado, wild rocket and radish shoot
Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
-or add a free range egg $3.0
-BACON, old school hash browns and sauteed spinach

-Salmon $18.50
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
-Black pudding / Bacon $3.50
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone

Quarter $5.50
Wraps L $9.5 / S $7
Spring roll $2.00
Rolls $7.00
Chicken piece $2.70
Lamb S $12 / M $15 / L $19
Cheesecake/mousse $3.00
Shank no trimmings $8.50

Add on’s $2.00
Baby back pork ribs (half/whole) $15.00/ $28.00
SMOKED BURRATA $25.00
- Asparagus, beans, soft herbs, lettuce, pesto
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
Mac ‘n’ cheese, smoked bacon $9.00
Lamb rib rack $18.00
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
Boston butt pulled pork $10.00

Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Sticky rice $3.00
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Pak Som $8.00
- House pickled seasonal vegetables
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce

Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
- Add bacon
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.

Please Try Our Special Pie!!!
Spring Roll $2.50
Chicken Kebab $2.80
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Sausage $1.50
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Potato Sausage $2.50
Lasagne $2.50

Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread

Neng myun cool $12
- Bowl noodle in chilled soup
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Sam-gae tang $15
- Ginseng chicken soup
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
Yung yang soup $15
- Spicy lamb meat stew
Bibim neng myun $12
- Bowl noodle with spicy sauce