Columbus Coffee in Christchurch Menu

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Columbus Coffee in Christchurch has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. The Elmwood includes a wide range like Garlic loaf or Breads & Dips. Ham and Veggie Delite from . Subway offers Sports Bar - Equestrian Hotel and Steak Sammie.

Nearby Sample Menus

Avocado & Salmon Roll $12
Tamari Soy Teriyaki King Salmon with Mixed Grains $18
Scallops Sashimi 9pcs $15
Fried Shrimp Roll 5pcs $10
Deep Fried Octopus $6
Shimeji-Mushroom $6
Grilled Ginger Squid $6
King Prawn $6

Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries all for a very memorable $6. You’ll be telling your grandkids about this one in years to come.
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Fillet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.

Two shanks $26.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Prawn $23.00
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Seafood $22.00
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Main, Seafood $20.50

Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
Cheese $18.00
- cheese, cheese or more cheese
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Jelly
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Option 1 $13.00

Lamb with cumin and chili (spicy) $18.00
Beef with oyster sauce on rice $10.00
Stewed fish blue cod $30.00
Sweet and sour pork $17.00
Chicken fried rice $10.00
Combination meat Fu Yung egg $16.00
Pickled Chinese cabbage and lamb on noodle
Beef with ginger and spring onion $15.00

Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor

Side of seasonal vegetables $6.00
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
-Small $5.00
Fries
Fish of the day $POA
- Market fresh fish, specially prepared each day
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Two fried eggs $5.00

Roast Pork Pan Fried Egg on Rice $10.00
Roast Pork on Rice $9.00
Hang Seng Hot & Spicy Soup Noodles $9.50
Extra Vegetables $1.50
Beef Brisket Soup Noodle $9.00
Hang Seng traditional soup Noodles $9.00
Lemon Grass Chicken Soup Noodle $8.00
Extra Seafood $6.00

- HERBALISCIOUS GARDEN SALAD
- SLOW BRAISED HERB & SPICED BEEF
FISH GOUJON SANDWICH $10.00
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
MAIN + SIDE $14.50
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
HOT CHIPS $6.00

Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Fried Bread Stick $1.50
Homemade Green Bean Porridge $2.00
Seaweed Salad with Soy Sauce $5.00
Spicy Broad Bean $6.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Chef's Special Fried Noodles with Beef $12.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00

Pea Palau $2.50
- Fried rice with cumin seed and green peas
Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
Stuffed Naan (Lamb/Chicken) $6.00
Garlic Naan $2.50
Cheese Naan $3.50
Gulab Jaman $3.00
-Lamb Dishes M $9.50 / F $16.50
Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.

Donut $2.20
Combination Fried Rice $12.50
Prawn with Mushroom on Fried Rice $13.50
Fried Mussel $0.80 (each) $9.20 (doz)
Chicken Fu yong Egg $11.50
Plain $3.90
Roast Pork with Tomato on Fried Rice $11.00
Prawn with Cashew Nut & Mushroom $15.50

CHICKEN BREAST FILLET $4.90
BASIC CHICKEN $5.80
1/4 CHICKEN + FRIES $7.30
1/2 CHICKEN $12.40
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
SMALL $6.50
LARGE $9.50
1/2 CHICKEN + FRIES $10.90

Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50

Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
-with chicken $21.00
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Bacon butty $8.00
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun