Columbus Coffee in Christchurch Menu

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Columbus Coffee in Christchurch has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. The Elmwood includes a wide range like Garlic loaf or Breads & Dips. Ham and Veggie Delite from . Subway offers Sports Bar - Equestrian Hotel and Steak Sammie.

Nearby Sample Menus

PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
RICE $2.00
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce

Fish Maw Soup $8.00
Venison with Spring Onion and Ginger $28.00
Chinese Mushroom and Beef Soup $5.00
Hot and Spicy Crab POA
OX Triple with Chilli Pepper Dressing $8.00
Scampi Sashimi POA
Beef with Tofu $15.00
Poached Sliced Abalone POA

Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Plain Sausage / Pineapple Ring $.2.50
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Tomato & Tartare Sauce $2.50
Double Meat Burger $4.50
4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
Plain Donut / Chocolate Donut / Jam Wrap $2.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask

Grilled herb & cheese bread $7
Beer battered market fish & chips $25
- With coasters house salad.
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Chicken nuggets $12.50
- Served with fries
Each choice includes an Ice-Cream Sundae for dessert
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
Flamed garlic and peri peri prawns (GF) $16
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.

Peanut sauce stir fried
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying
Served With Steamed Jasmine Rice
-seafood or tofu $21.00
-lemon chicken $20.90
-chicken, beef, pork or vegetarian $19.50
-prawn $22.50
Black pepper hot plate (s)
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
-prawn $22.50

Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Wedges or Fries $8.00
- with garlic and home-made tomato sauce
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes

STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
Extra Meat Toppings $4.00
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast

Fish Cakes (3 pcs) $7.50
Lemon Chicken $15.50
Sweet & Sour Chicken $15.50
Sizzling Chicken with Hot Platter $17.50
Satay Beef on Skewers (3 skewers) $7.50
BBQ Pork Fried Noodles $12.50
Spicy with Salty Prawns (with Shells/without Shells) $20.50
Scallops with Vegetable $23.50

SAUSAGE $1.50
CURRY ROLLS $2.80
PINEAPPLE RINGS $1.50
MUSSELS EACH $1.00
FISH $1.50
BLUFF OYSTERS 6 FOR $15.00
FISH BITES 3 FOR $1.00
SCALLOPS 6 FOR $9.00

Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Quarter chicken
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Gravy $ 2.50
Half $ 11.50
4 Roast potatoes, 390ml coke
1 390 ml soft drink

Edamame V GF DF $6.00
- Steamed green soya beans
Kimchi Pork Fried Rice GF DF $4.50
Green Salad V GF/A DF $7.50
- Ponzu dressing
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Berry Sorbet GF DF $6.00
Chocolate Ganache GF/A $9.00
- Sesame crisp
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce

Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Fries & aioli $10.00
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce

HAWAIIAN $5.80
CHICKEN SATAY $6.30
LARGE $9.50
1/4 CHICKEN $9.30
CHICKEN BREAST $6.80
GOURMET CHICKEN $6.80
1 CHICKEN + 2x FRIES $19.50
CHICKEN BREAST FILLET $4.90

Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
All of our eggs are free range and laid in Springfield Canterbury
Available until 2:30pm

Toasted Sandwiches $0.50
- Extra filling add
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only