Columbus Coffee in Christchurch Menu

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Columbus Coffee in Christchurch has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. The Elmwood includes a wide range like Garlic loaf or Breads & Dips. Ham and Veggie Delite from . Subway offers Sports Bar - Equestrian Hotel and Steak Sammie.

Nearby Sample Menus

BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
BULGOGI $15.00
- pan broiled beef seasoned with red sauce
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
EEL SOUP $15.00
- soup consisting of eel in hot pot

250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad

Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Apple & popcorn $2
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Brioche french toast with lemon yoghurt $7
Terra viva hot smoked salmon, (50g) $6.5
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise

Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Beef Intercostals 350g $26
Seaweed Butter $4
Chinichurri $3
Firstlight Grass Fed Wagyu MarbleScore 7-9

PRAWN CUTLET $1.50
1/2 SCOOP $1.70
JAM RAP $2.30
CHICKEN $5.80
FISH $2.50
DONUT $2.20
CURRY ROLL (homemade) $2.80
SPRING ROLL (homemade) $2.80

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
Potato Cake $2.50

LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.

Pineapple $4.20
Pineapple Ring $2.00
Crumbed Blue Cod Fillet $6.50
Chicken Nugget (Doz) $8.00
Steak $6.00
Mushroom $4.20
Fish $4.40
Chicken $4.40

Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Fish Bites $15.00
- served with fries & tomato sauce
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
Chicken & Bacon $20.00
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink

Hot & Spicy Beef Brisket Soup Noodle $9.00
Vegetarian Soup Noodle $8.50
Yeung Chow Fried Rice $10.00
Beef Brisket on Rice $9.00
Ginger Sauce Chicken on Rice $10.00
Roast Pork Soup noodle $9.00
Chicken Fried Noodles $9.00
Chicken Fried Rice $9.00

Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Falafel $7.95
Double Lamb $11.95
Camembert Wedge $1.50
Sole Fillet $5.00
Kids Burguer $3.20
Hawaiian $5.80
Bacon and Egg $5.00

Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta

Chicken Skin $1.50
Sausage $2.50
Spicy eggplant on rice $16.00
Celine's Pan cake $7.00
Wonton Soup $8.00
Boiled pig kidneys $26.00
Pork with cashew nuts $23.00
Pork belly $2.50

Cassava with cream $7.00
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
1 Side and 1 Sauce of your choice
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Pico de Gallo $2.00
- Salsa fresca
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces

Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-Combo $10.00
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.