Columbus Coffee in Christchurch Menu

Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Crispy squid with garlic and peppercorns gf $18
Fresh salad with palm sugar vinaigrette v $12
Penang curry of beef cheeks with green beans and fish crackling gf $34
Grilled market fish, shitake puree and seaweed butter gf $33
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Add 4 fresh oysters (recommended) $18
Coconut mousse, jelly and lime syrup $13

Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
All served with tradition style tomato sauce and mozzarella
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Eggs (2) $3.50
Corn Chips and Guacamole $10.00

Chicken Curry Nepalese style $7.99
Mint Chutney $2.00
Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.

Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
Seafood and Vegetables $12.00
- stir fried with your choice of sauce
Wonton Soup $6.00
Combination Chow Mien $9.50
Chicken and Vegetables Soup $4.50
Seafood Chow Mien $11.00
Fried Tofu $4.50
- with Sweet Chilli Sauce
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup

American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-Steamed potatoes in garlic butter /Creamy mash potato $5.00
Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
-Add Baileys $4
BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce

Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce

Fresh Guacamole $4
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Spicy Chilli Squid $12
- Served with lime aioli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fresh Volstead Salsa $3
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.

Vegetable Biryani $12.00
Tandoori Paneer Salad $12.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Chicken Tikka Masala $15.00
Daal $12.00
Lamb Vindaloo $16.00
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
(Available for dine in only)

Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Patatas bravas $14.00
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Bread slices $7.00
With: disaronno amaretto $18.00
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad

upgrade to large coffee $1
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)

Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)

Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Add fresh bread $3.00
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
House-made bread $9.50
- with dip, Lusatori and balsamic
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)

Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Classic Caesar $24.00
- with grilled chicken breast or prawns
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons

Pineapple Rings $2.60
Hoki Fillets $5.00
Hawaiian $6.00
- Bacon, cheese and pineapple
Potato Fritters $1.00
Chow Chow $5.00
Mushroom $5.00
Wontons 1/2 Dozen $6.00
- With sauce
Chips $2.80

MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Spicy Wedges $9.00
- with sour cream and chilli sauce
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
(+) Add prawns (+) $ 4.50

Columbus Coffee in Christchurch Menu

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Columbus Coffee

Canterbury > Christchurch > Columbus Coffee

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54 Harewood Rd, Papanui, Christchurch 8053, New Zealand

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