Columbus Coffee in Christchurch Menu

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Columbus Coffee in Christchurch has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. The Elmwood includes a wide range like Garlic loaf or Breads & Dips. Ham and Veggie Delite from . Subway offers Sports Bar - Equestrian Hotel and Steak Sammie.

Nearby Sample Menus

Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
Fantail Prawns 1/2 Dozen $7.00
Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
Steamed Whole Fish At Market Price
Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
Curry Samosa 1/2 Dozen (Vegetarian) $5.00
Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00

As above but with salmon $17.00
Nutella $8.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Extra Cheese $2.00
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
3e Complete $9.50
- Ham, cheese & free-range egg
Pic's Peanut Butter & Jam $9.00
Nutella & Banana $9.00

-Add beef patty $3.00
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Soup of the day $9.50
- Served with toasted ciabatta
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
Beer battered fries $8.00
-Add chicken $4.00
The margarita $15.00
- Basil pesto, mozzarella & tomato

Spicy Beef Noodle Soup $14.00
Spicy Chicken (Half) $22.00
Home-Made Tofu with Seafood Sauce $22.00
Seafood Fried Noodles $15.00
Fried Lamb with Coriander $22.00
Honey Lemon Chicken $22.00
Stewed Beef on rice $13.00
Salted Fish and Chicken Fried Rice $15.00

Prawn & Cashew $15.90
Wonton With Sweet & Sour Sauce $9.50
Sweet & Sour Chicken $12.70
Nasi Goreng (Rice) $11.70
Chicken With Satay Sauce $12.70
Chicken Mushroom Chow Mein $12.70
Combination Fried Rice $12.70
Black Bean Steak $12.70

Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Handcut Chips w Aioli $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chefs Vegetarian Dish $27.00
- Available upon request
Beetroot, Feta & Hazelnuts $9.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00

OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)

Crispy Pork $16.50
Combination Meat $16.50
Chicken beef or pork $16
Roasted Duck $18
Steamed Vegetables $9
- with ginger sauce
Absolute Homemade
2. Vegetarian Curry Puffs (6 pieces) $9
- Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
Combination Meat $16.50

Chips $3.00
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices

Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Chocolate mousse with vanilla bean ice cream $16.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Duck confit and orange salad, with citrus dressing (GF) $20.00

With Chicken $19.50
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
BOWL OF CHIPS $6.50
- Served with house made aioli
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
Add Chips $3.00
EGGS ON TOAST $9.50
- Eggs any style sewed on toast

All Steak Pies $5.00
Sausage Rolls $2.50
Mince & Cheese $4.50
Gourmet & Sausage Roll $5.00
Chicken Vege $5.00
Mince $4.50
Pastie $5.00
Savouries $2.00

Crispy squid rings with chilli honey & aioli $11.00
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Garlic pita bread with queso blanco cheese dip $9.00
Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
Wilted spinach $3.00
Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
Hollandaise $3.00

Steak with Mushroom on Fried Rice $11.00
Steak with Oyster Sauce $12.50
Meat Pattie $2.20
Chicken with Chili (Spicy Hot) $12.50
Nasi Goreng $12.00
Pottle of Plain Fried Rice or Fried Noodles $ 6.00
Slice Pork with Mushroom Chow Mein $11.00
Cheese $4.40

Homemade Muesli $8.50
- Served with natural Yoghurt
Pasta of the Day $15.00
- Winter only
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $0.50
- Extra filling add
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli