Columbus Coffee in Christchurch Menu

Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
She
- Raspberry Rosewater
Dark Roisin
- Almond Raisin sugar free
- For one $10.50
Sticky Date Pudding
Caramelita
- Vanilla Creme Brulée
- Add goats feta $7.00
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.

Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Prawn $23.00
Prawn $23.00
Prawn $23.00
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Prawn $22.50

Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.

Spiced prime Beef Balls in oregano & tomato sauce $10.50
Moroccan lamb with prunes and almond $19.00
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Simo's warm marinated olives $7.50
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Sticky Date and Toffee Pudding $7.90

Larb gai
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
-seafood or tofu $21.00
-prawn $22.50
-seafood or tofu $21.00
-chicken, beef, pork or vegetarian $19.90
Vietnamese fried fish steak (s) (g) $23.90
- Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
-prawn $22.50

Aloo Gobi $12.00
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
Papadam $3.50
Chicken $9.50
Vegetable Chow Mein $12.00
Rogan Josh $12.00
Rogan Josh (Goat) $14.00
Chloe Bhatura $12.00

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Pie floater $18
- home made pie, mash, mushy peas, jus
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Truffle mash $5

Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
French toast $13.00
- served with Bacon & grilled banana
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
1/4 CHICKEN $9.30
CHICKEN BREAST FILLET $4.90
1/4 CHICKEN + FRIES $7.30
1/2 CHICKEN + FRIES $10.90
1 CHICKEN + 2x FRIES $19.50
GOURMET CHICKEN $6.80
HAWAIIAN $5.80

French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Eggs Florentine $16.50
- Spinach
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Pancakes $17.50
- Banana, Bacon & Maple syrup
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms

Nearby Sample Menus