Columbus Coffee in 16 Chappie Place Menu

Columbus Coffee in Christchurch has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Sydenham Christchurch. Dubba Dubba offers many options including Grilled Chicken and Lemon Chicken. BBQ Rib Runner includes a wide range like CRISPY CHICKEN SNACK or CRISPY WING PACK. AVAILABLE UNTIL 3PM and Styx Full Breakfast from . Styx and Stone offers The Station and Smashed Avocado.

Nearby Sample Menus

Styx and Stone (sample menu)
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • Green salad $4.50
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • - Add 2 eggs $18.50
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • - with Smoked salmon $18.40
Nando's Riccarton (sample menu)
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Portuguese Rolls (Regular) $4.50
  • Old-style chips (Jumbo) $9.50
  • Portuguese Rolls (Large) $6.50
  • Creamy Chip Dip $2.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Slick Burgers Salads Catering (sample menu)
  • Green Stuffed Olives
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • Fries (Small/Large) $ 3.00/$ 6.00
  • Crispy Bacon $10
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
  • Extra Filling $1.50
  • Vegetarian (Pick 6 options) $9
  • Shaved Parmesan
The Elmwood Trading Company (sample menu)
  • Open steak sandwich $15.00
    • 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
  • Caesar salad (GFA) $19.50
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
  • Beef $15
    • Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
  • Italian chicken sandwich $15.00
    • Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
  • -Add bacon $1.50
  • Arancini $13.00
    • Crumbed & fried bacon mozzarella balls with spicy aioli
  • Vegetable filo parcels $22.50
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Affogato $8.00
    • Espresso shot over vanilla ice cream
The Bower & Urban Corner Cafe (sample menu)
  • Kids Ice cream Sunday $6.00
  • Chocolate Mousse $12.50
    • A very delicately blended chocolate mousse, served with ice-cream, cream and berries
  • Hawaiian pizza
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Chicken Nuggets
    • 6 chicken nuggets, served in a basket with fries & tomato sauce
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • All burgers served with fries
SEMA THAI CUISINE (sample menu)
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Chicken Yellow Curry $18.50
    • The mildest yellow curry with tender chicken pieces with potato and onion
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Chicken Dried Fried Ho Fun $16.50
    • Flat stir fried noodle with eggs and chicken topped with deep fried tofu
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Charcoal BBQ (sample menu)
  • Beancurd jelly with soup-meagre $4.80
  • Chicken gizzard $1.50
  • Beef noodle soup $9.50
  • Spicy chicken noodle soup $9.50
  • Mutton carrot dumplings M $9.50 L $12.50
  • Scones $1.00
  • Dish pickle $0.50 each
  • Chinese hamburger $5.50
Kims Chinese Meals (sample menu)
  • Steak Fried Rice $9.50
  • Pork Mushroom on Fried Rice $10.50
  • Bami Goreng (Noodles) $11.00
  • Pork Curry on Fried Rice $9.50
  • Prawn Foo Young $11.00
  • Steak Chow Mein $9.50
  • Mixed Vegetables Chow Mein $8.50
  • Pork with Cashew Nuts $12.00
The Twisted Hop (sample menu)
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Seasonal Garden Salad $7.50
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Winnie Bagoes City (sample menu)
  • Large $33.00
  • Cajun Chicken $18.00
    • Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
  • Italian
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Marinara
    • A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
  • BBQ Plum Ribs $16.50
  • Vege $18.00
    • Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
The Miller Bar and Cafe (sample menu)
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • All Burger Meals are served with Chips
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Arjee Bhajee (sample menu)
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Naan $3.50
    • Brushed with butter
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
Persian Delight (sample menu)
  • Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
  • Large: $16.00
  • Regular: $13.00
  • Small: $7.50
  • Lamb on rice:
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Khoresht-e Qeymeh One size: $17.00
    • (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
  • Regular: $14.50
Ken's Takeaway (sample menu)
  • Tomato $3.00
  • Spring Roll $2.80
  • Chocolate Donut $2.00
  • Chicken Pattie $2.40
  • Roast Pork Curry on Rice $12.00
  • Bami Goreng (noodles) $11.50
  • Meat $4.00
  • Combination Chow mein $11.50
Columbus Coffee

Columbus Coffee

location

Address

16 Chappie Place, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033442264

email

Email

hornby@megacafe.co.nz

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
16 Chappie Place, Hornby, Christchurch, Canterbury, 8042, New Zealand
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