Columbus Coffee in 16 Chappie Place Menu

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Columbus Coffee in Christchurch has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Sydenham Christchurch. Dubba Dubba offers many options including Grilled Chicken and Lemon Chicken. BBQ Rib Runner includes a wide range like CRISPY CHICKEN SNACK or CRISPY WING PACK. AVAILABLE UNTIL 3PM and Styx Full Breakfast from . Styx and Stone offers The Station and Smashed Avocado.

Nearby Sample Menus

Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Handcut Chips $10.00
- with sour cream, tomato salsa
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Calamari $15.00
- with chilli & ginger jam
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella

Eggs (x2) Any Style $4.00
Mushrooms $5.00
Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
$12 Meal Deal, kids main and small softdrink $12.00
Kids Ice Cream Sundae $6.00
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
For 2 people $35.00
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch

Chinese Vegetables with Oyster Sauce $13.00/$20.00
Poached Fish Fillet in Hot Chilli Oil $28.00
Chicken with Chilli Sauce (Spicy & Cold) $8.00
Spiced Salt King Prawns $24.00/$44.00
Pineapple & Chicken Fried Rice $11.00
Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
Crab Meat & Fish Fin Soup $8.00/$30.00
Sizzling ToFu $16.00/$30.00

Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
Grilled Bacon $5.00
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise

Hand Cut Chips $10.00
- w/ aioli
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Tomato Salad $8.00
- w/ balsamic & house made curd

Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.

Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Fish of the Day (wait staff will advise) $31.00
Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)

Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Gluten free 8” $20.00
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Large halfsies $23.00

Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices

Bacon $3.90
Chicken Corn Soup $6.90
Egg / Cheese $0.60
Chicken $10.50
(Chow Mein - with crispy noodles) / (Chop suey - no noodles)
Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
Plain $9.50
Prawn $11.50

Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Cheese Naan $5.00
- Naan filled with cottage cheese.
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Poppadums (2 pieces) $2.00
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.

West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
French Fries with Aioli $7.50
with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish

Karaage chicken rice ball $5.40
Salmon avocado, salmon & sweet omelette $8.90
Karaage chicken half roll $4.50
Teriyaki salmon $12.90
Saboro bento salmon (salmon rice box) $8.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Saboro bento salmon (salmon rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90

Chicken & Cranberry $4.80
Mince & Cheese $4.80
Steak $4.60
Sausage Roll $3.10
Savouries $2.50
Chicken Satay $4.80
Steak & Cheese $4.80
Steak & Mushroom $4.80

Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Anti-Mac'ing Campaign $22.00
- Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
Big Bag of Chips & Gravy $5.50
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona

Columbus Coffee

Canterbury > Christchurch > Columbus Coffee

Address

16 Chappie Place, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033442264

Email

hornby@megacafe.co.nz

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM