Cool Bananas in Auckland Menu

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Cool Bananas in Auckland has no menu available, but can choose from many other options such as Hong Kong chicken Mee or Cashew Chicken Noodle from JL's Recipe. Sushi & Sushi offers many options including Salmon Pack and Teriyaki Chicken Pack. Le Vietnamese Kitchen includes a wide range like BANH Ml - French Baguette or 1. Pork belly, pate, mayo, salad & coriander. Chips and Kumara Fries from . Africa offers Big Beat Coffee & Kitchen and Bagel with preserves.

Nearby Sample Menus

Raw goji & pepita slice $5.20
ANZAC slice $5.20
-Peanut butter cups, almond cups, walnut cups $3.50
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
-Tuna aioli, tomato, salad greens $12.50
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
-Cacao, lemon Slice $7.90 / Whole $15.50
Cabinet treats
- Please check daily supply: mostly (V) (GF)

Garlic Bread $8.00
Mexican Quesadilla
- Spicy beans, avocado, spinach, cheese, sour cream, salsa & side salad
Fortune Chocolates
-Spicy Chicken Breast
- With lettuce, cheese, avocado, garlic aioli
Brownie
- served warmed with cream or yoghurt
Corn Fritters $16.00
- With Caramelised Onions, BAcon, Avocado, Tomato salsa & Pesto oil
Lamb's Fry $20.00
- Pan seared lambs liver with bacon, spinach a red wine jus and cream sauce with fried potato
Beef Burger $17.00
- House made beef patty, grilled cheese, egg, salad & beetroot apple relish, served with potatoes or salad on the side

Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Kumara bravas (v) (gf) $9.50
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner

A20.KIWI Breakfast $11.90
A33. Moroccan Chicken
A11. Large $9.00
A12.Sirloin Steak with Chips & Salad $15.90
A17. Rump Steak with Chips & eggs $13.90
A23 B.F.S.T $ 12.90
With Chips & Drink $9.90
Sandwiches $6.00
- pork, beef or lamb

Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
-Lamb $14.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
Koay Teow Th'ng
- Fresh clear noodle soup
-Lamb / Prawn / Squid / Seafood $13.50

Braised pig feet in spicy sauce $12.00
Steam salmon head with diced hot chilli paste $28.00
Sichuan style green pepper roast chicken diced (or boneless chicken) $18.00
Pork intestines with hot and spicy sauce in pot $20.00
Eggplant (Stir-fried or braised) N/A
Pork bone with sweet corn soup $18.00
Stir-fried pork intestine with chilli and fresh orange $18.00
Stir-fried chicken with cashew nut $18.00

Cooked with any meat
Egg Fu Yong $9.00
Squid Ring (1 Dozen) $7.00
Black Bean Sauce $12.00
Pork Fu Yong $10.00
Pork Noodle $11.00
Curry Roll $1.80
Won Ton Soup $8.50

Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Cheese and tomato with grilled corn and homemade salsa $8.00
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Slow roasted pulled pork and BBQ $8.50

Chashu (4 pieces) $4.00
Beef Tataki Don $5.00
Ebi Harumaki (2 pieces) $4.00
Salmon Sashimi (4 pieces) $5.00
Aji Fish Katsu Set $13.00
Eel Mini Don $8.00
Tempura Set $14.00
Tuna Mini Don $6.00

Classic Fish And Chips (Large/Small) $16.00/$12.00
- crumbed fish fillets, chips, salad and lemon, served with tartar sauce and tomato sauce
With Spinach And Avocado $16.00
With streaky bacon $16.50
With Mushroom, Spinach And Feta Cheese $16.00
Ham $4.00
Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
Extra $ 3.00
- upsize
Chicken $4.00

Camembert wedge $2.50
Scallop $2.00
Victoria burger $8.00
- Salad, cranberry sauce, chicken aioli, cheese
Squid rings $0.80
Vegetarian burger $9.00
- Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
Curry rolls $2.50
Crabstick $1.50
Paua $4.00

FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)

-Curry $8.50
On cream cheese sushi
Donburi
Hoso maki $7.00
Fried chicken $7.00
Eden combo $10.00
-Ramen $8.00
Vegetable $6.00

54 pcs $59.00
Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
Dumpling soup $10
63 pcs $69.00
45 pcs $49.00
Chicken noodle $10
Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
Combination udon $12.00

Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Persian flatbread $6
- whipped garlic, harissa
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley