Cool Bananas in Auckland Menu

Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
- Smoked salmon / Cream cheese / Cappers / Red onion $14.00
Beer Battered Market Fish $16.50
- Chunky fires , mixed salad served with tartar sauce
Salt and Pepper Squid $11.00
- Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
- Smoked salmon and baby spinach $18.00
Hash cake $4.00
- Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00

Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.

Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions

Hash brown (2) $4
Mini Bulgogi Burger & Chips $12.50
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Soft lemon meringue 14.00
- shortbread & crispy textures
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Salad with French dressing 7.50
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Side vegetable 7.50
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts

Kumara $6.00
- Aioli
Cheese $1.00
Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Chips $3.50
- Tomato sauce
Get chips and can of soft drink with any meal. $4.50
Hummus roll $7.00
Lamb rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
Turkishsalad $10.00

Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli

Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Free range bacon / Sausage / Mushroom $5.50
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Avocado / Tomato $4.50
Sides
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.

Prawns $8.00
33. KUA GLING $17.90
- Very hot & very spicy minced chicken with chilli and Thai spices
28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables
41. FRIED RICE
- Stir fried rice with your choice of meat with egg, vegetables
40. TOM YUM NOODLES
- Rice noodles in Hot and Sour Tom Yum Soup with vegetables
3. MONEY BAGS (4 pieces) $7.90
- Marinated minced chicken with garlic and seasoning wrapped in pastry
20. CASHEW NUTS
- Stir fried with cashew nuts, chilli paste and vegetables
Prawns $17.90

Garden salad/harissa vinaigrette $5.00
Avocado toast $11.00
Salad of the day $10.00/$15.00
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Free range eggs scrambled or poached $12.00
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Tea-cured salmon $6.50

Nearby Sample Menus