Cool Bananas in Auckland Menu

R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
E01] Chicken Satay $10.00
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]

BACON & EGGS Poached, scrambled or fried on toastGF $13.95
Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50

Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Extra Toast $3.00
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Avocado $5.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Cured Salmon $6.00

Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
cherry yogurt
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
passionfruit sorbet
lemon curd & yogurt
salted caramel
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00

Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach
Fruit Crumble $7.50
- Apple & berry served with yoghurt or cream
Toasted bread $5.50
- With homemade jam and butter (5 grain, sourdough-or Turkish)
Spanish Omelette $15.80
- potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
With Smoked Salmon $19.80
Chocolate Brownie $5.50
- Served warm with cream or yoghurt
Chicken Nachos $18.80
- Strips of chicken, avocado, sour cream & sweet chili

Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
Deep Fried Bun with Mix Meat $20.00
Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
Egg Spring Onion Pancake $5.00
Chicken or Beef Fried Rice $15.00
Cucumber Crumble Slice $8.00
Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
Boiled Rice Wine Dumpling Small $8 / Large $15

Hawaiian $22
- Ham and pineapple
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter

Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
Roasted Duck Half $19 / Whole $36
Chilli Round Beans with Pork Mince $22.00
Deep-Fried Chicken Half $16 / Whole $32
Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00

Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
Mix Tempura $12.90
Seaweed Salad $4.00
Chicken Katsu $8.00
Soft Shell Crab Roll / Tempura Prawn Roll $10.00
Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
Takoyaki $6.00
Salmon Avocado Roll $10.40

Butter chicken with rice & naan $12.90
Steak & cheese pie
Regular omelette $12.90
- Bacon or ham, tomato, mushroom, with toast any extra for $1.50
Hawaiian burger $7.50
Chicken kebaba with rice & salad $12.90
Eggs benedict $12.90
- Two poached eggs, english muffins, spinach, bacon, hollandaise sauce Any extra bacon $1.50, Smoked salmon: $2.00
Fish & chips $13.90
- Tempura fillets of fish served with salsa and sour cream
Seafood chowder with toast $10.90
- Extra: focaccia bread - $1.5

TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
Baby back pork ribs (half/whole) $15.00/ $28.00
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
Lamb sausage $8.50
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
OYSTERS $4.50
- On ice or roasted
HOUSE CURED MEATS $22.00
- Pickles, parmesan
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)

FISH & CHIPS $14.50
- served with salad snapper
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
BOWL OF CHIPS $5.00
CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin
PANCAKES $15.50
- served with bacon grilled banana fruits maple syrup & cream
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
MUESLI $10.50
- with seasonal fruits yogurt honey milk
ROCKFIELD GRILL(BIG BREAKFAST) $19.50
- served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean

Nearby Sample Menus