Cool Bananas in Auckland Menu

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Cool Bananas in Auckland has no menu available, but can choose from many other options such as Hong Kong chicken Mee or Cashew Chicken Noodle from JL's Recipe. Sushi & Sushi offers many options including Salmon Pack and Teriyaki Chicken Pack. Le Vietnamese Kitchen includes a wide range like BANH Ml - French Baguette or 1. Pork belly, pate, mayo, salad & coriander. Chips and Kumara Fries from . Africa offers Big Beat Coffee & Kitchen and Bagel with preserves.

Nearby Sample Menus

Fresh Tuna $8.50
Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
I Love Salmon $14.90
Inari $4.50
Fresh Salmon Sashimi $16.00
- 12 pcs
Mini Roll $5.00
Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90

-Add salmon $5.50
Kids hot cake $12.50
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
Organic toasted multi grain or bagel
-Add bacon $4.50
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce

Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Medium $17.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Cheesy Garlic Bread $5.00
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
All mains come with a serving from the Vegetable & Salad Bar.
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Small $14.00

Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Seafood Chowder / Vege Soup $14.50

Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Dessert of the day
- Please ask
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Specials of the day
- Please ask
Garlic bread $6.50
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli

Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Moo Yang $18.50
- Thai char-grilled pork scotch
Larb Ped $16.50
- Spicy minced duck (medium hot)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)

Egg with Seaweed Soup $4.00
Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
Traditional Chinese Corned Beef Slices $10.00
Vegetarian Bun $1.30
Chinese Pancake with Chives $3.00
Mung/Red Bean Soup $2.00
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50

Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
Best Pretty Bagel - toasted with $7.50
- cream cheese & jam
Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
Smoked Salmon $6.50

Mixed side salad (balsamic or caesar dressing) $7.0
Roquette & Pear Salad $18.5
- with blue cheese
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Fries $7.5
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.

Free Range Omelette with Cauliflower and Spices $14
Large Fries $11.5
Chicken Salad with Parsnip Slaw and Garlic Hummus $18
Small Fries $7.5
Chicken Livers and Sauteed Mushroom topped with a poached egg $16
Add tomato $2
Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
Eggs Benedict with Spinach and Hollandaise - Bacon $17

Vegetarian $6.00/$8.00/$10.00
- small/medium/large
Chicken $11.00/$14.00/$18.00
- small/medium/large
Chicken kebab $2.50
Garlic chips $2.80
Beef $11.00/$14.00/$18.00
- small/medium/large
Beef $6.00
Chicken $6.50
Pork $11.00/$14.00/$18.00
- small/medium/large

Tiramisu $9.50
- w' Kapiti Affogato Ice Cream
Club Sandwiches $35
- An assortment of freshly made club sandwiches
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
Thai Prawn Twisters $36
- W' sweet chilli sauce
Hot Dogs $10
- $12 including a drink
Thai Beef Salad $18.9
- w' lime & coriander dressing
Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish

Seafood Udon Noodle Soup $10.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, mushroom and egg
Nasi Goreng $11.90
- Chicken, mixed vegetables with special sauce fried rice
Beef Fried Rice $10.90
- Beef, lettuce, egg
Pork Wonton Noodle Soup $8.00
- Pork wonton, bbq pork, vegetable
Chicken Fillet with Garlic Sauce on Rice $12.90
- Chicken, pak choi, home-made garlic sauce
Beer & Preserved Vegetable / Pork & Preserved Vegetable $14.90
Pork Chop Noodle Soup $11.90
- Pork chop, vegetables
Banana Split $6.90

Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Shoestring Fries $8.00
- House Aioli
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Duck Breast $32.00
- Celeriac, Quince