Cool Bananas in Auckland Menu

VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
CONFIT BABY POTATO 8.9
- rouille
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
CITRUS MARINATED OLIVES 10.5
- toasted almonds
PAN SEARED CHICKEN BREAST 14.0
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries

Veg platter $16.99
- Paneer tikka + mix pakora + onion bhaji
Fish tikka $16.99
- Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
Navabi chicken tikka $16.99
- Boneless chicken pieces marinated in spices overnight, skewered and served with mint sauce
Masala popodum $2.99
Lamb biryani
- Mughal style basmati rice cooked with lamb, onions, spices and coriander
Saagwala lamb $17.99
- Lamb cooked with spinach and spices
Peshawari naan $4.99
Hara bhara kebab $7.99
- Green peas, spinach and potatoes mixed with indian spices & shallow fried

Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil
V=Vegetarian Option
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves

Chicken & Vegetables $9.80
A $37.90
- Chicken Chow Mein, Egg Fried Rice, Sweet & Sour Pork, Beef Black Bean Sauce, 6 Won Ton
Combination Meat $11.90
Scallop, Mushroom & Vegetables Black Bean Sauce $14.50
Spring Roll $2.20
Prawn & Vegetables $11.90
Satay Combination Seafood $14.50
Chicken & Sweet Corn $7.80

malaysian sambal chicken $11.00
- stir fried chicken, mix vege with malaysian chilli paste
nasi lemak sambal prawn $13.50
nasi lemak spicy squid $13.50
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg
nasi lemak beef rendang $12.50
sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce

Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
Vegetarian $8.50 $11.50 $14.50
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal
Potato $0.60
Just Ribs $2.99 / 100gms
- By Weight

Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Market fish sliders, pickle mayo + rocket $19.00
Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00

Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
- Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
-Prawn, Seafood $16.00
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-

Sandwiches $5.70
Special 1 - Any Super Sandwich $6.20
- 2 Golden Potatoes (with lettuce, onion, tomato)
Mashed Potato $3.00
Boysenberry
5 Drumsticks
Large Chicken Thigh $3.70/ea
Special 5 $7.50
- 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
Pork, Beef, Lamb, Chicken

VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
CHICKEN KORMA
- A mild delicious creamy curry cooked in almond and grounded cashew gravy.
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
RAITA $4.00
WHOLE MEAL ROTI $3.00
GARDEN SALAD $6.00
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.

(v) Vegetarian
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Chef’s Entrée Tasting Platter for two $35
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
House baked Loaf $8.5
- House baked Loaf (V)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)

Nearby Sample Menus