Cool Bananas in Auckland Menu

Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Seafood Risotto $22.50
Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella

Chicken Wings $8.00
- Deep fried chicken wing served with sweet Thai chilli sauce
Tom Kha Tofu $8.50
- Light spicy tofu and vegetables soup with mushrooms in coconut milk
Jasmine Rice $2.00
Sizzling Mondays $10.00
- Choice of chicken, beef or pork
Sweet & Sour (chicken or pork or beef) $10.90
- Stir fried beef or pork or chicken with vegetables in a delicate Thai sweet and sour sauce
Macadamia Chicken or Prawns $15.00
- Deep fried batter chicken or prawns served with special sauce and vegetables topped with macadamia nuts
●Green Curry
- Thai green curry paste cooked with choice of meat and veggies in coconut milk
Thai Fried Rice (chicken or pork) $10.90
- Thai fried rice with chicken or pork or beef or tofu or fish balls and vegetables

-Steak Italiano $38.00
- Marinated soya and ginger
●May we recommend
Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled
Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
Kids Spaghetti Bolognese $10.00
Apple Pie $10.00
Rack of Lamb M $39
- Served with mint bearnaise
●Prime Beef Fillet Steaks

Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Wedges $7.00
- Plus sour cream
Chips $7.00
- with sauce

We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
Eggs, roasted tomato $3.50
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50

Nyonya Curry Roasted Duck $23.00
- Roast duck with pineapple curry
Char Kway Teow $16.00
- Stir fried flat rice noodles with seafood and sweet sausage
Deep Fry Pork Belly $22.00
- Deep fry in shrimp paste sauce
Salt and Pepper Fish Fillet $26.00
- Stir fry with chopped chilli garlic and ginger
Mee Goreng (Chicken) $11.00
- Malaysia spicy noodles with chicken, egg and vegetables
Apple Honey Pork Chop $17.00
- Pork chop with apple and honey sauce
Salt and Pepper Pork Chop $17.00
- Deep fry with chopped chilli garlic and ginger
Baba Hot Fry $18.00
- Another blend of curry chicken not be missed

Tom Kha
- Traditional coconut soup with galangal, mushroom, lemongrass
-Prawns / Fillet Snapper $21.50
-Chicken / Beef / Lamb $18.00
-Chicken / Beef / Lamb $17.50
Pla Lard Prik $25.00
- Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
-Chicken / Beef $18.00
Tofu Med $17.50
- Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
-Prawns / Scallops $21.00

Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
● Source Salads (GFP) $19.50
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
Meatballs & Ribbon Pasta $10.50
-Free range bacon / Salmon / Sausages $8.00
-Add Salmon $8.00
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish

Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.

Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
Vegetarian Wrap $15,5
- Avocado, brie, tomato, red onion, baba ganoush and garden leaves
Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple

Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
(VG ) vegan option available
-Beef ﬁllet
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
-Béarnaise (GF)
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Grill menu $38 per person
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad

Nearby Sample Menus