Copper Kettle Cafe in Waikato Menu

Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Seafood Chowder $12.95
- with toasted garlic bread
Soup Of The Day $10.50
- with toasted garlic bread
+ guacamole $3.50
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
Main $19.95

Chicken & Chips $7.50
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Moussakka N A
Veg Falafel Reg $10.00 Large $14.00
Veg Falafel Reg $10.00 Large $14.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Kofta (Lamb Patty) Reg $9.50 Large $11.00

Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing

Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Chocolate mousse, brandy basket & raspberry coulis $11.00
Crispy buttermilk chicken & mustard mayo $14.00
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Chorizo & potato salad with spinach & red peppers $10.00
Mussel fritters & curry mayonnaise $11.00

Soup of the day $11.50
- with garlic bread
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Garlic and herb bread $6.50
Chicken, mushroom and green pea fettuccine $17.50
Oven baked beer battered fries $7.50
- with aioli or sour cream
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Hotpots $10.50
- see our specials board for today's flavours

Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
- Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
Meat Feast Ham, Chorizo and Salami $14.00
Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
Chips $6.50
Mini Chicken Kebabs $8.50
- served with rice and salad
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00

Pork $3
Stir fried Sweet & Sour $17
Beef $3
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried fresh vegetable $17
- with toast garlic
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Stir fried vegetable $17
- with sweet and sour sauce

Brandy Snaps $6.50
- Two brandy snaps served with cream
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Garlic flute $6.50
Gourmet breads served with pesto and dips $14.50
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze

Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Homemade hot porridge with cream and brown sugar $10
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Dessert Available To All Guests With Clean Plates
Soup of the day served with toast (and again... ask our lovely staff!) $12
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread

Each $4.00
4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
Sweet & Chilli Sauce Pork on Rice $12.00
2 Fish Burgers $7.00
30 Chicken Nibbles & $4.00 Chips $25.00
Gourmet Paua Fritter $7.50 each
Butter Chicken on Rice $12.00

Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices

Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Camberry $22.00
- Cranberry sauce, camembert, chicken
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
Italian Style $19.00
- Salami, capsicum, tomato, onion
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple

Margerita $5.00
Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza

-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
Chips S $4 / L $8
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
●Lamb
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach

Yen Chow Fried Rice $14.50
- Fried rice with BBQ pork & prawn
Mustard Root & Pork Noodle Soup $13.50
- Noodle soup with stir fried pork slices $ pickled mustard root
Phad Thai (Chicken/Beef) $16.00
- Thai style stir fried rice noodle
Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
Beef Pot Rice Set $15.50
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken
Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid

Copper Kettle Cafe in Waikato Menu

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Copper Kettle Cafe

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