Address
SH 2, Ngatea, Hauraki
Copper Kettle Cafe in Waikato Menu
Are you the owner? Manage this listing for free.
Copper Kettle Cafe in Waikato has no menu available, but can choose from many other options such as Choose One - chicken/ beef/ venison or Choice of (choose one of each) from Ragburger. Friends - Cuisine of India offers many options including Vegetable Pakora (6 pieces) and Samosa (2 pieces). Refueljo includes a wide range like Falafel kebabs or -combo. BLT Bagel and NYC Benedict Bagel® from . McDonalds offers Sushi Heaven and Teriyaki Salmon Ball.
Nearby Sample Menus
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
-
Southern fried chicken $21.00
- sRiracha apple slaw
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
-
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
- 200g Link CHORIZO sausage $10.00
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
-
Mac and cheese balls $12.00
- truffle mayo
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Grilled Garlic Rewana, topped with parmesan $7.50
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Garlic Prawns, Herb & Caper Butter $13.50
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
- Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- Cottage pie - toasted sourdough $16.00
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
-
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Avocado $3.00
- Steak frites - scotch - fries - béarnaise $19.00
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
-
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Honey roasted muesli - yoghurt $11.00
- Gluten free pizza bases available…add $5
-
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
-
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
-
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
-
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
-
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
-
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
-
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
-
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
-
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
-
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
- Garlic flute $6.50
-
Herbed Tomato Soup $12.50
- served with toasted focaccia
-
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
- Gourmet breads served with pesto and dips $14.50
-
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
- Chicken Donburi $15.00
-
Additional sides $5.00
- Free range bacon
- Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- Curly fries $8.50
- Kumara fries $8.50
-
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
- Potato Mash $6.50
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
- Add Fries $4.00
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
- Crinkle Cut Fries $6.00
- Add Fries $4.00
-
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
- Add Fries $4.00
-
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
-
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
-
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
- ●Vegetarian
-
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- Handmade Pappardelle Pasta
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-
Market Fish $37
- Explained by your wait staff
-
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
- Chicken nugget $0.80
- Steak $6.00
- Chicken cordon bleu $3.00
- Choice super deluxe $7.50
- Egg $5.50
- Squid ring $0.80
- Fish
- -Fresh tarakihi $5.00
- Specialty or Chicken $ 6
-
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
-
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
- 1 Topping or Veggie $ 5
- Sausage, Chicken, Meatball $ 6
-
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
-
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
- CHICKEN TENDERS AND FRIES
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- BACON AND EGG OR BLT
- HOT KUMARA “YUMMO”
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
-
Prime Eye Fillet $36.00
- 200g as it says- prime eye
-
Scotch Fillet $28.00
- Prime 250g
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
-
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
-
Fish of the Day
- see our list of daily updates and specials
-
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
- Moroccan Spiced Chicken Salad $24.5
-
Cheesecake of the Day $12
- see our list of daily updates and specials
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
-
Steamed Mussels $14.5
- garlic sauce / crusty bread
Copper Kettle Cafe
Phone
078677157
Opened hours
Mon - Sat 7:30am - 5:00pm
Sun 7:30am - 6:00pm
Price
None
Type
None
Service
None
Cuisine
Breakfast , British , Cafe Food
Features
Breakfast , Quick Bites , Lunch
SH 2, Ngatea, Hauraki
- Waikato Breakfast Menus
- Waikato British Menus
- Waikato Cafe Food Menus
- Waikato Region Breakfast Menus
- Waikato Region British Menus
- Waikato Region Cafe Food Menus