Copper Kettle Cafe in Waikato Menu

streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
house cured smoked salmon $20
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
gluten free bread options add $2
add big steak fries with house aioli $3
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
bacon $3
raw bowl (v) $10

Wedges $12.50
- w/ sour cream & salsa
Omelette / ham & cheese $16.90
Pancakes $8.90
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Eggs benedict / salmon $9.90
Salmon $6.00
Curly fries / beer battered fries $6.50
Al brown salmon, cream cheese & capers $ 14.50

Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
Mashed Potato $7
Creamy mushrooms $3.50
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)

All in One Lrg $15.00
Mix Small $9.90 Lrg $12.50
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
All in One Lrg $15.00
Falafel $2.00
Chips can be added into the Kebab Lrg $1.50
Turkish Garlic Bread $5.00
Chicken $12.50

C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
Jasmine Rice $2.50
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
Cashew Nuts $4
M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
King Prawns, Fish, Scallop, Mixed Seafood $19.90
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew

Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
-Ice cream or sorbet, ask your server what flavour they are today $8
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Crispy potatoes, garlic aioli, fresh chives $9
-Coconut lime pannacotta, berry compote, pistachio praline $7
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Crispy spiced chicken, avocado, lime and chili mayo $15.50

Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
Paneer Chilli $15.00
- pieces of cottage cheese cooked with capsicum, onion in chinese style
Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts

Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
French Fries $10.00
Sides $6.00
- Smoked salmon, sausages, bacon
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Cooked Breakfast
- All options include the continental breakfast menu
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Garden Salad $8.00

Brad’s tip: Try with our house made chilli sambal!
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Kitchen garden salad with house dressing & parmesan $7.00
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Seasonal vegetables of the day $7.00
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00

Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Rosemary focaccia $10.00
Margherita $17.00
Marinara $15.00
- (tomato base, oregano, garlic)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)

Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
Chicken, Chili, Cheese, Coriander $5.50
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
Vegetarian $14.50

Lasagne $3.00
Pork Dumpling $2.00
Chicken Drumstick $2.50
Steak & pepper $ 3.30
Bacon pizza $3.00
Mince & Cheese $ 3.30
Butter chicken $ 3.30
Steak & onion $ 3.30

Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Prime Eye Fillet $36.00
- 200g as it says- prime eye
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Bread Selection $10.00
- With Condiments
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus

Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Chips $6.00
Sirloin Steak, Chips & Eggs $17.00
All burgers are served w/chips N/A
Wedges & Sour cream $10.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Soup of the Day $11.00
- Served with hot bread rolls
Sirloin Steak with Vegs $25.00

Copper Kettle Cafe in Waikato Menu

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Copper Kettle Cafe

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SH 2, Ngatea, Hauraki

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