Copper Kettle Cafe in Waikato Menu

Hereford Prime Scotch Fillet $36.90
- Grass fed
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-BBQ
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
-Fresh chorizo sausage
-Onion rings, chipotle aioli
-Mash potato

2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
Onion Rings $4.60
All $11.90
3 Traditional Pizzas $20
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
Extra Cheese/ Bacon $1
Extra Sauce/ Ingredient $0.50
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano

Mushrooms $5
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough

Hotpots $10.50
- see our specials board for today's flavours
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Chicken, mushroom and green pea fettuccine $17.50
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Fettuccine $16.50
- with tomato, caper and olive sauce
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli

Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Chiken tortilla $9
- Chiken- avocado- salad
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>

Mussel chowder (GFA)(DF) $12.00
- Served with toast
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Gluten free bases available please add $5.00
Please advise us of any specific dietary requirements
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
-Add a slice of bacon $20.00
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds

Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
Mango Kulfi $5.00
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Kachumber (Chopped Indian Salad) $6.00
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy

The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-W chips $18
Mushroom bruschetta $11
Grilled Rueben $13
- w house made chips & cornichons
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
-W chips $18
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus

Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Eggs on Toast $8.90
- Made however you choose
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Eggs Benedict Vegetarian with Mushroom $14.90
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream

Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Brad’s tip: Try with our house made chilli sambal!
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden

Cheese $5.00
Hawaiian $6.50
Fresh fish burger $7.00
Chicken $6.00
Chicken salt $1.00
-Dory $4.50
Chicken nugget $0.80
Pineapple $1.00

Lamb $16
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Butter Naan $4.50
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream

Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Pancakes $14.00
- Caramelized bananas and cream
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Kumara Fries $10.00
- With aioli
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Fries $7.00
- With tomato sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries

Served with Chunky Blue Cheese or Creamy Ranch Sauce
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Sausage, Chicken, Meatball $ 6
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Cheese $ 4
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Onions, Olives $ 2
* Pizza by the slice available in store only

Mince & Cheese $ 3.30
Pork pastry $3.00
Steak & kidney $ 3.30
Crab Stick $2.20
Steak & onion $ 3.30
Mince savoury $1.00
Smoke fish $2.80
Sausage roll $2.00

Copper Kettle Cafe in Waikato Menu

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Copper Kettle Cafe

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SH 2, Ngatea, Hauraki

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