Copper Thief Eatery in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • 10 am till 3 pm
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
BAR SNACKS BAR SNACKS
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Marinated olives (GF)(V) $5.00
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce

Nearby Sample Menus

  • Prawn Cutlet $1.20
  • Squid Rings $0.60
  • Battered Gurnard $3.50
  • Paua Fritter $6.00
  • Pineapple Fritter $1.00
  • 6 Pack $4.00
  • 12 Pack $7.00
  • Donuts $1.00
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • - Roast Duck (Slices) $22.00
  • Tod Mun Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn patty served with sweet plum sauce.
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • Ice Cream Lychee $8.00
    • Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
  • Extra Vegetables $2.00
  • Steamed Vegetables $8.00
  • Garlic and Pepper
    • Slices squid or prawns stir fried with garlic and pepper.
  • Fish Pakora (8 pcs) $ 15.00
    • Deep fried fish coated in chickpea flour with ginger, garlic & spices
  • Chicken Korma $ 10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy
  • Lamb Biryani $ 13.00
    • Diced lamb cooked with rice & spices
  • Lamb Madras $ 10.00
    • Lamb pieces prepared in coconut mustard seeds. South Indian style
  • Plain Lassi $ 4.00
  • Batter Fried Fish (1 ps) $ 2.50
  • Shahi Paneer $ 12.00
    • Cheese in a rich tomato and butter gravy
  • Butter Chicken $ 10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Hot love $7.00
    • Vanilla bean Ice cream topped up with Raspberry & pulp
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Tava Naan $2.00
  • Lemon & Thyme Roasted Chicken $29.5
    • on truffle mash with Jack’s slaw & red wine jus
  • Garden slaw $5
  • Twice cooked pork belly bites $16
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Drink Cans (Regular) $2.50
  • 3 Pc Meal Box $12.50
    • 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • Chicken $26.50
    • 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
  • Dinner Deal $24.90
    • 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
  • Wings Box $8.90
    • 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
  • Bread Rolls (Regular) (each) $1.10
  • 8 Pack $10.00
  • ROASTED PUMPKIN SANDWICH $9.90
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • FRENCH TOAST $14.50
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • Spinach $3.00
  • TOFU HASH MUSHROOM GF $16.50
    • grilled tofu creamy mushrooms with homemade hash brown
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast ask counter for choices of toast
  • Hamburger $4.20
  • -chips $7.00
  • Seafood marina $10.90
  • Ck & bacon $7.50
  • Gurnard $4.50
  • -chips $2.00
  • Extras $1.00
    • Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
  • Meat lovers $10.90
  • Chicken Nuggets + Chips $12.00
  • Mince on Toast $16.50
    • with poached egg
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Home made muesli $12.50
    • (fresh yogurt and fruit compote)
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Bacon Eggs $12.50
    • any style & toast
  • BEEF $7.50/$6.00
  • GOLDEN POTATO $0.70
  • DRUM STICK $3.30
  • THIGH $3.80
  • BEEF $12.00/$15.00/$19.00
  • EXTRA SHANK $10.00
  • CHOCOLATE MOUSSE $3.50
  • KUMARA $0.90
  • Potato & Gravy S $5.50 / M $7.50 / L $9.50
  • Q = Quarter / H = Half / W = Whole
  • Vegetarian S $5.00 / L $7.00
  • Chocolate Mousse / Rice Pudding $3.50
  • Lamb Shanks Please ask for price
  • Peas and Carrots M $3.00 / L $5.00
  • Served with salad, hummus, gravy and your choice of sauce
  • 1 Piece Chicken Drumstick $2.50
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 6. Cheap Side Dish $10.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • L $70.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Add chargrilled chicken $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • (7 am - 2 pm)
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Dinner special $12.00
    • Mon - tue - wed. All mains (excludes seafood)
  • Butter chicken (indian style) $21.99
    • Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
  • Shahi paneer $13.99
    • Cubes of cottage cheese cooked in tomato sauce, flavored with ginger and fresh chillies
  • Prawn biryani $19.99
    • Mughlai style basmati rice cooked with prawn, onion, spices and coriander
  • Goat curry $17.99
    • Spicy goat curry with mild coriander masala
  • Lunch deal $12.00
    • 7 dias, curry, naan, rice, soft drink
  • Navrattan Korma $13.99
    • Seasonal veges cooked with cream and cashew nut sauce
  • Banquet deal 1 (Veg & non veg) $25.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji). Any 3 curries (excluding seafood) to share. Bread basket (butter naan, garlic naan and laccha paratha) to share, basmati rice for 2 persons, mix salad
Copper Thief Eatery

Copper Thief Eatery

location

Address

540 Mt Albert Road, Three Kings, Auckland

phone

Phone

096256112

email

Email

None

clock

Opened hours

Monday: 10:00AM - 11:00PM Tuesday: 10:00AM - 11:00PM Wednesday: 10:00AM - 11:00PM Thursday: 10:00AM - 11:00PM Friday: 10:00AM - 11:00PM Saturday: 10:00AM - 11:00PM Sunday: 10:00AM - 11:00PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
540 Mt Albert Road, Three Kings, Auckland
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