Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Relyenong Squid $18.00
Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Ensalada $9.00
Mix green salad with pear and seaweed
Sisig $14.00
Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Kaldereta $25.00
Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Sisig $10.00
Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Pinaputok na Isda $10.00
Seasonal fresh fish cooked in banana leaf with curry lentils and beans