Copper Thief Eatery in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • 10 am till 3 pm
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
BAR SNACKS BAR SNACKS
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Marinated olives (GF)(V) $5.00
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce

Nearby Sample Menus

  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Spring rolls $10.00
  • Fried Meat Dumplings $10.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Shrimp with Sweet & sour sauce $28.00/$33.00
  • fried Chicken with hot and sour sauce $23.00/$30.00
  • Shark's fin with crabmeat soup $9.00
  • Fried Boneless Chicken with lemon sauce $23.00/$30.00
  • Beef (Gyudon) $11.00/$14.00
    • thinly sliced beef, onion, sweet soy sauce on rice
  • Tofu - Half/Full $10.00/$13.00
    • tofu, roasted sesame dressing, house teriyac on rice
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Mini Rolls (8 pcs) $5.90
    • Tuna Mayo & Avo
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Add - Tempura Prawn (3 pcs) $5.00
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Edamame $4.50
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Fried teriyaki tofu
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • Regular $13.00
  • Regular $13.00
  • for two $19.50
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Tom Kha Talay $10.90
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Pad Thai $9.50
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
  • Pad Ped $12.50
    • Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
  • Yum Talay $11.50
    • Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
  • Khaw Pad $12.00
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood
  • Rad Nah $10.50
    • Fried rice noodles in soya bean gravy sauce with vegetables - lamb or roasted duck
  • Gang Panang $10.50
    • Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Pla Ta Klai $18.00
    • Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Rice / miso soup $2.00
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Chips (japanese style)
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Fried vege set $6.00
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Takoyaki $6.00
    • octopus ball
  • -Medium $10.50
  • Homus deep $6.00
  • Meat $2.50
  • Chicken $16.00
  • Mixed (lamb & chicken )
  • Lamb
  • -Medium $10.50
  • Beef
  • Lust Deluxe (Double / Snack) $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
  • 1.5L Coke Zero $4.00
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Mixed basket $8
    • Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
  • Chana Masala $10.50
    • Chickpeas curry blended with ground atomic in house spices
  • Chili Paneer $9.50
    • Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
  • Steam Rice $2.50
  • Lamb Korma $11.50
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Manchow soup (Chicken/ Vegetable) $5.50
  • Chole Khlche $9.50
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Plain Egg $8.50
  • Sweet & Sour Pork $24.00
  • Chicken $11.00
  • Roast Pork $4.90
  • Fish $9.90
  • Pork $4.20
  • Bacon $4.50
  • BBQ pork on rice $10.00
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Lentil soup $8.00
    • Served with crispy bread
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Regular $11.50
    • As above with two kofta and two sauces
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Mince pie $3.20
  • Hunger pak $26.00
  • Steak and pepper pie $3.20
  • Bacon and egg pie $3.20
  • Mince and cheese $3.20
  • Quiche $3.20
  • Bacon mince and cheese pie $3.20
  • Curry mince pie $3.20
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Potato $4.00
  • Sausages $4.00
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Tomatoes $3.00
  • Seasonal fruit, spiced yoghurt $15.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • - House vinaigrette
  • MESCLUN
    • A mixture of tender young greens
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • Caesar Dressing without the anchovies
  • Large $9.90
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • Tuna + House vinaigrette dressing
Copper Thief Eatery

Copper Thief Eatery

location

Address

540 Mt Albert Road, Three Kings, Auckland

phone

Phone

096256112

email

Email

None

clock

Opened hours

Monday: 10:00AM - 11:00PM Tuesday: 10:00AM - 11:00PM Wednesday: 10:00AM - 11:00PM Thursday: 10:00AM - 11:00PM Friday: 10:00AM - 11:00PM Saturday: 10:00AM - 11:00PM Sunday: 10:00AM - 11:00PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
540 Mt Albert Road, Three Kings, Auckland
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