Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Served one fresh made Waffle Cone with Chocolate and Vanilla Ice Cream, Season Fruits drizzled with Molten Chocolates and Icing Sugar
Chocolate Waffle Cones $9.90
Upside-Down Waffle Cones filling with Chocolate and Vanilla Ice Cream, Spring with Molten Chocolate and MM Chocolates
Cajun Chicken Salad $16.90
Combined Roasted Veges, Lettuce, Crispy Noodle and Cajun Chicken, Dressing with Mustard and Mayonnaise and served a Hard-Boiled Egg on top
Add on: Cream Extra -$1.00
Add on: Fresh Banana Extra -$3.00
Extra for additional filling $1.00
Toasted Sandwiches $8.50
2 Slices of Wholemeal Grain Bread with different kinds of filling and Sauce - Cheese, Lettuce,Tomato, Avocado,Onion with Tomato Relish/Bacon, Avocado with HP Sauce/Roasted Chicken, Avocado with Mayonnaise/Smoked Salmon, Cucumber, Red Onion with Cream Cheese
With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Cucumber, Lime & Chilli Salad $12
Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Spicy Pepperoni & Mozzarella $22
The Classic Pizza.
Grilled Haloumi & Portabello Mushrooms $14
add chicken $5
The Philly Cheese-Steak Burger $19
An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Meatlovers Antipasto platter $45
A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
The Big Lummie Burger $19
Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Country-Fried Chicken & Waffles $28
Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!