Copper Thief Eatery in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • 10 am till 3 pm
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
BAR SNACKS BAR SNACKS
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Marinated olives (GF)(V) $5.00
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce

Nearby Sample Menus

Gouemon (sample menu)
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Treasure kitchen (sample menu)
  • *10 Banana Fritter (with caramel sauce) $4.50
  • *=Vegetarian Options
  • 33 Thai Fried Rice $14.50
  • Prawn $16.50
  • Prawn $16.50
  • - Beef Rendang
  • *3 Deep Fried Dumplings(12 pieces) $5.80
  • - Spring Roll ( 4pcs)
BBQ Duck Palace (sample menu)
  • Duck Bone Tofu Soup/Duck Bone with Ginger
  • V8 Egg Plant with Preserved Fish Clay Pot $18.00
  • N27 Combination Fried Noodle $12.00
  • R13 Assorted Veg. Fried Rice (Vegetarian) $11.00
  • F35 Sizzling Beef with Ginger & Spring Onion $18.00
  • E3 Shredded Jelly Fish $10.00
  • N24 Prawn Fried Rice with Gravy Egg $12.00
  • F20 Fish fillet with Sweet Corn Sauce $20.00
Kiwi Roast (sample menu)
  • -Half $10.00
  • -Large Kiwi $19.00
  • CHICKEN
  • -Med Kiwi $15.00
  • LAMB
  • -Med Kiwi $15.00
  • Roll $6.50
  • -Med Kiwi $15.00
Tastes of Malaysia (sample menu)
  • Vegetable Chop Suey $12.50
  • N7 Chicken Laksa $10.00
    • Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
  • With Lamb Curry $14.00
  • R4 Coconut Rice/Nasi Lemak $11.00
    • Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
  • With Chicken Curry $12.00
  • Vegetarian Curry $10.50
  • N4 Char Kuey Teow $10.00
    • Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
  • With Beef Curry $13.00
Sunnynook Fast Food (sample menu)
  • Vegetables $10.50
  • Vegetarian S$7.50/M$10.50/L $13.50
  • Buy any Five roast meals get one for free N/A
  • Chicken, Mushrooms, Vegetables,& Chop Suey $26.00
  • 6 Mini Spring Rolls $2.00
  • Drum Stick / Thigh / Breast $2.50
  • Potato & Gravy S$ 4.50/M$6.50/L$8.50
  • Singapore Fried Rice Noodles $14.00
    • Thin rice noodles with BBQ pork, king prawns, bean shoots, Onion, carrots and spring Onion in light curry sauce
Pacific Foodtown (sample menu)
  • Cabbage
  • Curry
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Fa’apapa
  • Fiji Style Roti (freshly cooked) $1.50
    • each
  • Tuna (faiai atu)
  • Raw Fish (oka)
  • 1 Thigh + 1 Drum + Chips $7.50
Elevation Cafe and Restaurant (sample menu)
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
Mamaris Kebabs (sample menu)
  • Regular Chips $3.00
  • Veg Samosa $1.00
  • HSP Mix Combination $11.50
  • Mix Combination Kebab(Large/Combo) $10.50/$13.50
  • HSP Chicken $11.00
  • Thigh $2.50
  • Snack Box $5.00
    • 1 piece of chicken regular chips
  • All low carbs come with lettuce, tomato, tabuli, onion & carrots
Bukhara Indian Grill (sample menu)
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Chicken Vindaloo (hot) $16.00
    • Chicken cooked in vindaloo paste, garnished with coriander
  • Plain Raita / Onion Salad $3.00
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Butter Naan $4.00
  • Murgh Peshawari $16.00
    • Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
  • Murgh Kali Mirch $16.00
    • Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
  • ●Chicken Mains
Meadowbank Roast (sample menu)
  • Chips $2.50
  • Drumstick $2.50
  • Quarter Chicken & Salad $8.50
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Half Chicken & Salad $14.00
  • Crackling (2 pieces) $1.00
  • Chips & Gravy $3.50
  • Small $10.00 / Medium $13.50 / Large $17.50
Boonchu (sample menu)
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
Tom Yum Goong (sample menu)
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Barb's Bar & Diner (sample menu)
  • Satay Chicken Skewers $12.5
  • Kiwi Barb BBQ $19.9
    • 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
  • 300g Angus Beef Sirloin $31.0
    • cooked to your liking & your choice of mushroom, garlic or pepper sauce
  • Mini Savoury and Quiche Platter $36
    • W' sweet chilli & tomato sauce
  • Fruit Kebabs $28
    • Bamboo skewered seasonal fruit
  • Tim Finn Fish Burger $18.0
    • w' homemade tartare sauce & salad greens
  • Chicken Penne $10
    • w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
  • Mini Smoked Blinis $32
    • Mini Blinis w' cream cheese & smoked salmon
Juice Factory (sample menu)
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Small $5.90
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
Copper Thief Eatery

Copper Thief Eatery

location

Address

540 Mt Albert Road, Three Kings, Auckland

phone

Phone

096256112

email

Email

None

clock

Opened hours

Monday: 10:00AM - 11:00PM Tuesday: 10:00AM - 11:00PM Wednesday: 10:00AM - 11:00PM Thursday: 10:00AM - 11:00PM Friday: 10:00AM - 11:00PM Saturday: 10:00AM - 11:00PM Sunday: 10:00AM - 11:00PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
540 Mt Albert Road, Three Kings, Auckland
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