Coq Au Van Rottisserie in Restart Container Mall, 126 Cashel Street...

Plain Donut $2.00
Squid Rings (1/2Doz) $4.00
Plain $3.20
1/2 Chicken $9.00
Corn Pattie $2.50
Giat $7.00
Chocolate Donut $2.00
●FAMILY PACK 1 $9.00

Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Bacon $5.50
Fries $7.50
- Served with aioli
All served with tradition style tomato sauce and mozzarella
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
two piece $25.90

French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Black Pudding $4.00
Extra Hollandaise or Aioli $3.50
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Roasted Tomato $3.50

Celeriac, nashi pear, rocket, watercress, truffle $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
O.G.B Mash $10
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Salmon pastrami, blood orange, fennel, burrata $19

Salad greens with a sweet shallot vinaigrette $6.50
Soup of the Day POA
- See the black board, served with warm specialty bread
Sausages $5.00
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Wedges with sour cream & sweet chilli $8.50
Eggs Benedict $20.00
- Akaroa salmon

with hummus and tomato $9.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
with jam and cream cheese $8.00
BLAT $17.00
- with avocado
Children’s size Scrambled eggs on toast $9.00
Bagels:
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia

Vege Roll (V) $10.50
- 8pc
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Takoyaky (Optopus ball) $8.00
- 8 pcs
Sesame Seaweed (V) $5.00
Fried Dumpling $8.00
- 6 pcs
Home Made Lotus Chips (V) $5.00

Seafood $5.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
7x Vegetables Tempura $8.00
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.

Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Brown Rice $1.40 Bowl / $3 Packet
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Seaweed Tofu Soup $4.50 Single / $9 Double
Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Fried Spring Rolls $4.50

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce

Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Greek Bread $3.70
Marinated Olives (large) $6.50
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Olive Bread $5.50
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)

Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus

Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Orange & Cardamon Brulee $13.00
- with Biscotti
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Warm Apple Frangipani Tart $13.00
- with brandy custard

Chicken Satay $4.80
Savouries $2.50
Steak & Cheese $4.80
Steak & Mushroom $4.80
Traditional Kiwi Mince $4.50
Mince & Cheese $4.80
Steak $4.60
Sausage Roll $3.10

-Meat $5
Combination Lamb & Falafel L $14
Combination Lamb & Chicken L $14
All Kebabs are served over Persian rice with grilled tomatoes
All our rice dishes are served on a bed of Persian rice
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Falafel R $8 / L $10
Combination Chicken & Falafel L $13

Coq Au Van Rottisserie in Restart Container Mall, 126 Cashel Street, Christchurch Central, Christchurch Menu

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Coq Au Van Rottisserie

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Restart Container Mall, 126 Cashel Street, Christchurch Central, Christchurch

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