Coq Au Van Rottisserie in Restart Container Mall, 126 Cashel Street, Christchurch Central, Christchurch Menu

MENU MENU
  • French Fries
  • Cone $3.30
  • Box $5.00
  • Hot Filled Rolls $7.50
  • - Chicken with mesclun, tomato and garlic aioli
  • - Beef with mesclun, onion marmelade and garlic aioli
  • Combo $10.00
    • Hot Filled Roll and a cone of French Fries
  • Children Meals: 1 Piece of Chicken & Fries $5.00
CHICKEN OR BEEF WITH FRENCH FRIES CHICKEN OR BEEF WITH FRENCH FRIES
  • Children Meals: 1 piece of chicken fries $5.00
  • 1/4 Chicken, French Fries $9.00
  • 1/2 Chicken, French Fries $15.00
  • Beef, Onion Marmelade, French Fries $9.00
CHICKEN OR BEEF WITH SALAD CHICKEN OR BEEF WITH SALAD
  • 1/4 Chicken, Salad $9.00
  • 1/2 Chicken, Salad $15.00
  • Beef, Onion Marmelade, Salad $9.00
DAILY FRESH SALAD $5.00 DAILY FRESH SALAD $5.00
  • 1. Lettuce, Celery,Cucumber, Carrot & Tomato
  • 2. Gourmet Coleslaw with Cranberry, Toasted Pumpkin Seeds
  • 3. Beetroot, Feta, Spinach
SPECIALS - TODAY'S SPECIAL SPECIALS - TODAY'S SPECIAL
  • Gourmet Beef
    • Lettuce, Beef, Grilled Cheese, Onion Marmelade, Bacon
TAKE HOME MEALS TAKE HOME MEALS
  • 1/2 Chicken Cut
    • Ready to Eat
  • Whole Chicken Cut
    • Ready to Eat

Nearby Sample Menus

  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Sides - smoked salmon, bacon, chorizo $5
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • - Extra bread $6.00
  • Kumara Cake Tower - A She Signature Dish $23.00
    • Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
  • Charcuterie Platter - Heart Share $45.00
    • Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
  • Oceana
    • Sea Salt Caramel
  • Chocolate Lava Cake
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • She's Infamous Brownie $14.50
    • 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
  • Noisette
    • Hazelnut Praline
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Slow roasted tomatoes $5.00
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Sausages $5.00
  • MUSHROOM RISOTTO $34.00
    • with spinach, smoked walnuts and white trifle oil.
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • SEAFOOD AND SAFFRON CHOWDER $16.50
    • with fresh seafood and grilled ciabatta
  • Raspberry Sorbet n/a
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream (gf)
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • Carbonara $18.00
    • Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
  • Blue and Gold $30.00
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • Side Salad** $5.50
  • Garlic Butter** N/A
  • Thai Beef Salad $25.50
    • Warm Thai beef served with a fresh Asian style salad and crispy noodles.
  • Ale House Gravy N/A
  • Shearer's Shank $28.00
    • A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
  • Grandma's Lambs Fry $21 Sm / $30 Med
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • Yaki-emshi $9.50
  • Half & half sushi 8P $10.00
  • Karaage chicken (S/L) $6.20/$9.00
  • Fresh tuna roll $12.00
    • sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
  • Ramen + 5P gyoza $17.50
    • panfried pork dumplings
  • Chips (L/S) $4.00/$2.50
  • Deluxe salmon roll $12.00
    • egg, avocado, mayo, fresh salmon (8P)
  • Crumbed hoki curry $13.50
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Vegetarian $14.00
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • ●Quesadilla
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • Chiken
    • marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Black or pinto beans
  • Vegetarian
    • grilled veges with fresh Guacamole
  • Lettuce
  • Pork carnitas
    • Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • Brie / Feta $2.00
  • Kumara chips
  • Wedges
  • Dessert of the day $4.50
    • Ask at the counter
  • -Add edam cheese, bacon and avocado $13.40
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Tarakihi $5.00
  • -1/2 Scoop $1.50
  • Chicken Nuggets x6 $4.00
  • Mini Spring Rolls x6 $2.50
  • Tomato $3.90
  • Vegetarian $5.80
  • Chicken Cordon Bleu $3.00
  • Potato Fritters x2 $1.40
  • Chicken $5.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Tomato $5.00
  • Chicken and Cheese $6.90
  • Chicken Nuggets 1/2 Dozen $6.00
  • Teriyaki Fillets $5.00
  • Chicken Patties $2.80
  • BACON $8.50
    • delicious bacon
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Market inspired soup, ciabatta, butter $17.00
  • Trust the kitchen vegetarian $20.00
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • White chocolate and raspberry truffle $2.50
  • FRESH SALMON NIGIRI $9.00
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • SOY SAUCE $0.50
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • TERIYAKI BEEF BOWL $11.50
  • TUNA (regular/large) $4.00/$5.00
  • SUSHI HALF ROLL $4.00
  • Carrot & walnut cake with cream cheese icing $12.50
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • Half & half add $2.00
  • Fries & aioli $10.00
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Coq Au Van Rottisserie

Coq Au Van Rottisserie

location

Address

Restart Container Mall, 126 Cashel Street, Christchurch Central, Christchurch

phone

Phone

email

Email

None

clock

Opened hours

Mon 8 AM to 3 PM Tue 8 AM to 3 PM Wed 8 AM to 3 PM Thu 8 AM to 3 PM Fri 8 AM to 3 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , French

features

Features

Takeaway ,  Breakfast ,  Food Truck ,  Outdoor Seating

Location
Restart Container Mall, 126 Cashel Street, Christchurch Central, Christchurch
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