French restaurant and takeaway menus in Canterbury
Chateau On The Park - Garden Court Brasserie
European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Chateau On The Park - Garden Court Brasserie Sample Menu
|
Grilled lamb cutlets
filled paratha / yellow lentil dahl / yoghurt dip |
$28.50 |
| -with garlic prawns | $26.50 |
| Caesar style salad | $18.00 |
|
Baked scallops
with saffron, orange & ginger crust set on sauteed chard |
$21.50 |
|
Duck liver pate
in pancetta / seasonal fruit chutney / French baguette |
$19.50 |
Bouchee Gastronomic Bar
French
102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
Visions On Campus
Cafe Food, Sandwiches, Mediterranean, Seafood, Buffet, Italian, French, Vegetarian, British, Breakfast, Asian Fusion, Brunch, Cajun/Creole, International
Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Visions On Campus Sample Menu
|
Lamb
Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus |
$25.00 |
|
Visions Cheese Plate
A selection of Punoi cheeses, served with lavosh, fig preserve and grapes |
$9.00 |
|
Seafood
Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing |
$9.00 |
|
Fish
Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri |
$22.00 |
|
Pasta
Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise |
$8.00 |
L'Escargot Rouge
Cafe Food, French, Vegetarian, Gluten Free, Deli
67 Beach Road, Akaroa, Akaroa, Canterbury, 7520, New Zealand
L'Escargot Rouge Sample Menu
| Grande Ham & Gruyere Croissant | $4.50 |
| Fresh Fruit with Yoghurt & Honey | $10.00 |
| Croissants (2) with Jam | $6.00 |
| Homemade Toasted Muesli with Fruit, Yoghurt & Honey | $12.00 |
| Apple Custard Danish | $3.50 |
The Brasserie Kitchen and Bar
Cafe Food, Seafood, European, French, Vegetarian, Breakfast, Brunch, Vegan, Gluten Free, Pacific Rim, Bar, New Zealand
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Brasserie Kitchen and Bar Sample Menu
|
FISH & CHIPS
fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon |
$21.50 |
|
KAPITI ICE-CREAM SELECTION
fig & walnut, triple chocolate & vanilla bean w berry coulis |
$12.50 |
| Beef ribeye | $10.00 |
|
MOROCCAN SPICED SEAFOOD CHOWDER
with mussels, prawns, fresh fish & salmon served w a garlic baguette |
$16.00 |
|
MUSHROOM AND EGG PLANT RATATOUILLE
w orcchiette pasta, olives, feta, fresh basil & parmesan cheese |
$17.50 |
The Little Bistro
Diner, Seafood, European, French, British, Gluten Free, New Zealand
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro Sample Menu
|
Bread
sage and linseed loaf, whipped butter |
$11 |
|
Cheese
blue cheese, joshs oat cakes, organic honeycomb |
$16 |
|
Chocolate
chocolate ganache, canterbury saffron ice cream, chocolate soil |
$16 |
|
Clams
otago littleneck clams, canterbury saffron cream |
$18 |
|
Veal
backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus - |
$39.5 |
Fine Fare Kitchen
European, French, Vegetarian, British, Fast Food, Vegan, New Zealand
99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Fine Fare Kitchen Sample Menu
|
Vegetarian
Fresh options made daily |
$19.00 |
|
Slow cooked Weedon's Road merino shoulder
Glazed spring vegetables, spiced dukkah |
$19.00 |
|
Veggie Burger
Green ketchup, house made pattie, pickles cheese |
$18.00 |
|
Weedons Road whole roasted merino (lamb) shoulder
Salsa verde, gravy |
$48.00 |
| Pickled vegetables | $6.00 |
The Trading Rooms
Seafood, European, French, Vegetarian, British, Contemporary, New Zealand
71 Beach Road, Akaroa, NZ, 7520, New Zealand
The Trading Rooms Sample Menu
|
Fresh Green Lipped Mussels
white wine cream sauce, roast garlic, spinach |
$15.00 / $26.00 |
|
Confit Duck Leg A L'orange
heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree. |
$43.00 |
|
250g Canterbury Lamb Rack
French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower. |
$39.50 |
| We have a children's dinner menu available at the restaurant. | |
|
Beer Battered "Fish n Chips"
Hand cut chips, crushed peas, and creamy tartare sauce. |
$27.50 |
The Cornershop Bistro
Mediterranean, Seafood, European, French, Vegetarian, Contemporary, Gluten Free, New Zealand
32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
The Cornershop Bistro Sample Menu
| Tonight’s soup w ciabatta | $13.50 |
| Spiced beans and chorizo with poached egg, parmesan, fresh herbs and toast | $18.90 |
|
Sides
roast tomatoes |
$5.00 |
| Tagliata of beef w rocket, pickled onion, fig balsamic compote and pecorino | $25.50 |
| Cumberland sausages w mustard potatoes, braised cabbage, cider gravy and parsnip crisps | $29.50 |
French Farm Winery & Function Centre
French, Contemporary, Pizza
12 Winery Road, RD 2, Akaroa, Canterbury, 3171, New Zealand
French Farm Winery & Function Centre Sample Menu
|
Moules Mariniere (Starter size / Main size with fries)
New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread |
$19.00 / $25.00 |
|
Thai Moules Mariniere (Starter size / Main size with fries)
New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread |
$19.00 / $25.00 |
|
Warm croissant
Served with ham and cheese and a tea or coffee |
$14.00 |
|
Arancini
Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce |
$19.00 |
|
Homemade Akaroa Salmon fishcakes
Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce |
$22.50 |
Ruelle Eatery
Cafe Food, French
130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Coq Au Van Rottisserie
French, Fast Food
2/126 Cashel Street, Christchurch, Canterbury, 8011, New Zealand
Coq Au Van Rottisserie Sample Menu
|
Gourmet Beef
Lettuce, Beef, Grilled Cheese, Onion Marmalade, Bacon |
|
| Cone | $3.50 |
| 2. Gourmet coleslaw with cranberry, toasted pumpkin seeds | |
| Beef, Onion Marmalade, French Fries | $9.00 |
| 1/4 Chicken, French Fries | $9.00 |
Tanner Street Bakery
Cafe Food, Bakery, French
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
Saggio di vino
European, French, Vegetarian, Gluten Free, Wine Bar, New Zealand
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Saggio di vino Sample Menu
|
Pan-fried Duck breast
pickled butternut, beet root fondant, Fennel, marinated orange |
$44.00 |
|
Ora King salmon pastrami
Cucumber and horseradish sorbet, Lemon, Gingerbread |
$26.00 |
|
Chocolate torte
Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream |
$18.00 |
|
Rachel Scott Ciabatta
'Tasman Bay' extra virgin olive oil |
$8.00 |
|
Loin of 'Lovat' venison
Pickled red cabbage, Roasted kumara, Sautéed broccolini |
$45.00 |
Odettes; Devonshire Teas & Furniture
French, British
194 Horsnells Road, Morven, Waimate 7980, New Zealand
Maison de Crepes Ltd
Cafe Food, European, French
The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand
Maison de Crepes Ltd Sample Menu
| Nutella & Banana | $9.00 |
|
3e Power Chick
Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions |
$13.00 |
| Chicken/Bacon | $3.00 |
|
3e Saumon
Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon |
$15.00 |
| Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. |
Coq Au Van Rottisserie
French, Fast Food
Restart Container Mall, 126 Cashel Street, Christchurch Central, Christchurch
Coq Au Van Rottisserie Sample Menu
| - Beef with mesclun, onion marmelade and garlic aioli | |
| Hot Filled Rolls | $7.50 |
| 2. Gourmet Coleslaw with Cranberry, Toasted Pumpkin Seeds | |
| French Fries | |
| - Chicken with mesclun, tomato and garlic aioli |
Paris for the Weekend
Cafe Food, European, French, Vegan, Contemporary, Deli, New Zealand
57 Charles Street, Kaiapoi 7630, New Zealand
Dine Divine Cafe & Restaurant
Cafe Food, European, French, Contemporary, New Zealand
355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand
Dine Divine Cafe & Restaurant Sample Menu
|
Breads and Dips to Share
Selection of freshly baked breads (9 pieces), trio of house dips |
$16.50 |
|
Lunch & Dinner: Battered Fish of the Day
Served with your choice of chips and salad or potatoes and veggies |
$13.50 |
|
Affogato
Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico |
$15.00 |
|
Breads and Spread for Two
Selection of freshly baked breads (6 pieces), trio of house dips |
$13.00 |
|
Breads and Spreads for Two
Selection of Freshly Baked Breads (6pieces), Trio of House Spreads |
$13.00 |
Excuse My French - The Crepe Makers
European, French
41 Francis Avenue, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
Excuse My French - The Crepe Makers Sample Menu
|
Lemon & Sugar
Freshly squeezed lemon juice |
|
|
Honey
Delicious NZ Honey |
|
|
Caramel
A creamy treat |
|
| Roasted Almonds | |
|
Apple Glaze
Delicate Granny Smith flavour |
Vangionis Trattoria and Bar
Mediterranean, Spanish, Italian, French, International, Pizza
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar Sample Menu
| Baked pork ribs | $18.50 |
| Various breads and dips (V) | $10.00 |
| Spaghetti carbonara with bacon/or smoked chicken | $26.00 |
| Chocolate mousse with cream and berry coulis | $15.00 |
| Home smoked salmon bruschetta, red onion, capers (L) | $17.00 |
French Blue
European, French, Coffee and Tea
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
French Farm Vineyards
European, French, Contemporary
2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand
French Farm Vineyards Sample Menu
| Cannelloni - Spinach, ricotta and butternut squash cannelloni with a rich tomato sauce | $20.50 |
| French fries and aioli | $7 |
| Mushroom Brioche - Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad | $16.00 |
| Stuffed chicken breast - Free Range chicken breast stuffed with mozzarella and mushrooms and wrapped in bacon, served with garlic mashed potato, wilted spinach and white wine sauce | $28.00 |
| Rustic bread | $6 |
St Germain
European, French, Gluten Free
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
St Germain Sample Menu
|
8 Courses Surprise Menu per person-with wine matching
This menu is served for the entire table |
$165.00 |
| Traditional French onion Soup | $15.00 |
|
Gourmandise
2pax/ 4pax |
$15.00/ $15.00 |
|
Trio of Mushrooms
Mousseline, terrine & galette Millefeuilles |
$28.00 |
| Pommes frites & ailoli | $8.00 |
Ma Maison Restaurant and Bar
Seafood, European, French, Vegetarian, Brunch, Gluten Free, International, New Zealand
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar Sample Menu
| Berry sobet & ice cream | $12.50 |
| Tomato & bacon omelette with hollandaise sauce | $14.50 |
| Classic brulee served with vanilla bean ice cream | $13.00 |
| Seasonal soup of the day with oven baked bread (v) | $11.00 |
| Duck liver pate, served with herb garlic bread & crispy wafers | $14.50 |
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