French restaurant and takeaway menus in Canterbury
Chateau On The Park - Garden Court Brasserie
European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Chateau On The Park - Garden Court Brasserie Sample Menu
|
Baked scallops
with saffron, orange & ginger crust set on sauteed chard |
$21.50 |
| Herb & garlic bread | $5.50 |
| Assorted slices | $4.50 |
| Market fresh soup of the day | $9.50 |
| Caesar style salad | $18.00 |
Bouchee Gastronomic Bar
French
102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
Visions On Campus
Cafe Food, Sandwiches, Mediterranean, Seafood, Buffet, Italian, French, Vegetarian, British, Breakfast, Asian Fusion, Brunch, Cajun/Creole, International
Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Visions On Campus Sample Menu
|
Orange and Passionfruit Tart
Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges |
$9.00 |
|
Pork Belly
Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus |
$23.00 |
|
Lamb
Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus |
$25.00 |
|
Fish
Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri |
$22.00 |
|
Pasta
Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise |
$8.00 |
L'Escargot Rouge
Cafe Food, French, Vegetarian, Gluten Free, Deli
67 Beach Road, Akaroa, Akaroa, Canterbury, 7520, New Zealand
L'Escargot Rouge Sample Menu
|
Croque Monsieur
Brioche, Dijon, Ham, Swiss cheese, and Mornay Sauce |
$8.00 |
| Croissants (2) with Jam | $6.00 |
| Grande Ham & Gruyere Croissant | $4.50 |
|
Croque Madame
Brioche, Dijon, Ham, Swiss Cheese & Mornay Sauce topped with a poached Egg |
$9.00 |
| Baguette with Jam & Butter | $5.00 |
The Brasserie Kitchen and Bar
Cafe Food, Seafood, European, French, Vegetarian, Breakfast, Brunch, Vegan, Gluten Free, Pacific Rim, Bar, New Zealand
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Brasserie Kitchen and Bar Sample Menu
| Lamb fillet | $12.00 |
|
BRASSERIE HOUSE SALAD
w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette |
$19.50 |
|
RHUBARB RASPBERRY AND APPLE CRUMBLE
topped w coconut & almonds, fig & walnut ice cream & pouring cream |
$12.50 |
|
TIRAMISU
Italian trifle w layers of savoiardi biscuits, coffeed cream, berry coulis & triple chocolate ice cream |
$12.50 |
|
SALAMI MULTI GRAIN BAGEL
w cream cheese, lettuce, tomato, cucumber, gherkins & aioli |
$13.50 |
The Little Bistro
Diner, Seafood, European, French, British, Gluten Free, New Zealand
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro Sample Menu
|
Gravalax
cured akaroa salmon, miso panna cotta, wasabi vinaigrette - |
$18.5 |
|
Mess
organic rhubarb compote, chantilly cream, meringues, vanilla ice cream |
$15 |
|
Olives
warm citrus marinated olives |
$10 |
|
Scallops
atlantic scallops, homemade blackpudding, ham crisp, pea puree |
$23 |
|
Arancini
mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet |
$32 |
Fine Fare Kitchen
European, French, Vegetarian, British, Fast Food, Vegan, New Zealand
99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Fine Fare Kitchen Sample Menu
|
Double cheese burger
Provolone cheese, house pickles, mustard, mayo |
$18.00 |
|
Whole roast organic chicken
Glazed vegetables, pan jus, garlic |
$48.00 |
|
Veggie Burger
Green ketchup, house made pattie, pickles cheese |
$18.00 |
| Seasonal vegetables | $6.00 |
|
Vegetarian
Fresh options made daily |
$19.00 |
The Trading Rooms
Seafood, European, French, Vegetarian, British, Contemporary, New Zealand
71 Beach Road, Akaroa, NZ, 7520, New Zealand
The Trading Rooms Sample Menu
|
Fillet of Local Salmon
orange blossom, chicory tart, brown butter, miso, passionfruit, samphire. |
$37.50 |
|
21 Day Aged Angus Beef Fillet
kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits. |
$43.00 |
|
Fresh Green Lipped Mussels
white wine cream sauce, roast garlic, spinach |
$15.00 / $26.00 |
|
French Macaroons
popcorn, coffee mousse, creme patissiere, banana coulis |
$16.00 |
| We have a children's dinner menu available at the restaurant. |
The Cornershop Bistro
Mediterranean, Seafood, European, French, Vegetarian, Contemporary, Gluten Free, New Zealand
32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
The Cornershop Bistro Sample Menu
| Bistro green salad | $7.90 |
| Warm olives | $6.50 |
| Roasted mushrooms w feta, spinach, wholegrain toast, kale pesto and smoked tomato vinaigrette | $19.50 |
| Brioche French toast with brown buttered apples and cinnamon cream | $16.90 |
| Spiced almonds | $6.00 |
French Farm Winery & Function Centre
French, Contemporary, Pizza
12 Winery Road, RD 2, Akaroa, Canterbury, 3171, New Zealand
French Farm Winery & Function Centre Sample Menu
|
French Farm Club Sandwich
Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries. |
$24.00 |
|
De la ferme
Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes |
$23 |
| Hand cut chips | $7 |
|
Mixed Olives, bread and oil
Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil |
$10.50 |
|
Du soleil
Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions |
$22 |
Ruelle Eatery
Cafe Food, French
130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Coq Au Van Rottisserie
French, Fast Food
2/126 Cashel Street, Christchurch, Canterbury, 8011, New Zealand
Coq Au Van Rottisserie Sample Menu
| Daily Fresh Salad | $5.00 |
| - Chicken with mesclun, tomato and garlic aioli | |
| Children meals: 1 piece of chicken + fries | $5.00 |
| Chicken or Beef with Salad | |
| Beef, Onion Marmalade, Salad | $9.00 |
Tanner Street Bakery
Cafe Food, Bakery, French
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
Saggio di vino
European, French, Vegetarian, Gluten Free, Wine Bar, New Zealand
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Saggio di vino Sample Menu
|
Farmhouse Duck & Pork Terrine
Cider gel, Granny Smith apples |
$26.00 |
|
Agnolotti pasta
Kalamata olives, White asparagus, Tomato emulsion |
$42.00 |
|
Silver Fern beef fillet
Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium |
$43.00 |
|
Basil parfait
Strawberries, Meringue, Pistachio |
$18.00 |
| Carrot & pumpkin soup | $16.00 |
Odettes; Devonshire Teas & Furniture
French, British
194 Horsnells Road, Morven, Waimate 7980, New Zealand
Maison de Crepes Ltd
Cafe Food, European, French
The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand
Maison de Crepes Ltd Sample Menu
| Nutella | $8.00 |
|
3e Vegetarian
(Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds |
$12.00 |
|
3e Saumon
Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon |
$15.00 |
| Ham & Cheese | $8.50 |
| Beans /Mushrooms/Other Vege | $2.00 |
Coq Au Van Rottisserie
French, Fast Food
Restart Container Mall, 126 Cashel Street, Christchurch Central, Christchurch
Coq Au Van Rottisserie Sample Menu
| French Fries | |
| Beef, Onion Marmelade, Salad | $9.00 |
| Beef, Onion Marmelade, French Fries | $9.00 |
| 2. Gourmet Coleslaw with Cranberry, Toasted Pumpkin Seeds | |
| 3. Beetroot, Feta, Spinach |
Paris for the Weekend
Cafe Food, European, French, Vegan, Contemporary, Deli, New Zealand
57 Charles Street, Kaiapoi 7630, New Zealand
Dine Divine Cafe & Restaurant
Cafe Food, European, French, Contemporary, New Zealand
355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand
Dine Divine Cafe & Restaurant Sample Menu
|
French Toast
Brioche, mixed berries, grilled banana, maple syrup |
$19.00 |
|
The Chef's Own - Seafood Chowder
Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast |
$22.50 |
|
Duck
Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts |
$37.00 |
|
Lunch & Dinner: Battered Fish of the Day
Served with your choice of chips and salad or potatoes and veggies |
$13.50 |
|
Creme Brulee
Vanilla bean creme brulee, house-made shortbread, baileys ice cream |
$14.00 |
Excuse My French - The Crepe Makers
European, French
41 Francis Avenue, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
Excuse My French - The Crepe Makers Sample Menu
|
Passion Fruit
Just the pulp and sugar |
|
| Roasted Almonds | |
|
Lemon & Sugar
Freshly squeezed lemon juice |
|
|
Maple Syrup
A classic! |
|
|
Strawberry coulis
Berries whizzed with lemon juice & icing sugar |
Vangionis Trattoria and Bar
Mediterranean, Spanish, Italian, French, International, Pizza
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar Sample Menu
| Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) | $29.00 |
| 2 scoops $8 | |
| Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary | $29.00 |
| Spaghetti carbonara with bacon/or smoked chicken | $26.00 |
| Chef's vegetarian pasta | $25.00 |
French Blue
European, French, Coffee and Tea
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
French Farm Vineyards
European, French, Contemporary
2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand
French Farm Vineyards Sample Menu
| Fillet Steak - Served with red onion and tomato, dauphinoise potato, field mushroom, green beans and your choice of sauce | $33.00 |
| Garlic Prawns - Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes | $18.00 |
| French fries and aioli | $7 |
| Akarao Salmon fillet - Tomato, herb and parmesan crusted Salmon fillet served with buttered new potatoes, balsamic reduction | $28.00 |
| Warm Croissant - served with jam and butter and a tea or coffee | $8.00 |
St Germain
European, French, Gluten Free
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
St Germain Sample Menu
|
Escargots
Stuffed mushroom, Garlic butter & Truffle potato Foam |
$18.00 |
|
Chocolate & Salted Caramel Fondant
Grand Marnier parfait (10 minutes) |
$15.00 |
|
Braised pork cheek wrapped in red cabbage
parsnip puree & charcutiere sauce |
$16.00 |
|
Goat cheese croustillant
Roasted beetroot & shallots, red pepper coulis |
$20.00 |
|
Duck Breast “à l’orange”
Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans |
$39.00 |
Ma Maison Restaurant and Bar
Seafood, European, French, Vegetarian, Brunch, Gluten Free, International, New Zealand
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar Sample Menu
| Tomato & bacon omelette with hollandaise sauce | $14.50 |
| Eggs benedict with bacon, hollandaise served on turkish bread | $16.00 |
| Pork cheek & porcini pie served on a herbed mash | $17.00 |
| Classic brulee served with vanilla bean ice cream | $13.00 |
| Sticky date pudding with butter scotch sauce | $13.00 |
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