French restaurant and takeaway menus in Canterbury

Chateau On The Park - Garden Court Brasserie

European, French, Vegetarian, Gluten Free, New Zealand, Kiwi

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Chateau On The Park - Garden Court Brasserie Sample Menu

Baked scallops
with saffron, orange & ginger crust set on sauteed chard
Herb & garlic bread $5.50
Assorted slices $4.50
Market fresh soup of the day $9.50
Caesar style salad $18.00

Bouchee Gastronomic Bar


102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

Visions On Campus

Cafe Food, Sandwiches, Mediterranean, Seafood, Buffet, Italian, French, Vegetarian, British, Breakfast, Asian Fusion, Brunch, Cajun/Creole, International

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Visions On Campus Sample Menu

Orange and Passionfruit Tart
Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pork Belly
Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise

L'Escargot Rouge

Cafe Food, French, Vegetarian, Gluten Free, Deli

67 Beach Road, Akaroa, Akaroa, Canterbury, 7520, New Zealand

L'Escargot Rouge Sample Menu

Croque Monsieur
Brioche, Dijon, Ham, Swiss cheese, and Mornay Sauce
Croissants (2) with Jam $6.00
Grande Ham & Gruyere Croissant $4.50
Croque Madame
Brioche, Dijon, Ham, Swiss Cheese & Mornay Sauce topped with a poached Egg
Baguette with Jam & Butter $5.00

The Brasserie Kitchen and Bar

Cafe Food, Seafood, European, French, Vegetarian, Breakfast, Brunch, Vegan, Gluten Free, Pacific Rim, Bar, New Zealand

41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

The Brasserie Kitchen and Bar Sample Menu

Lamb fillet $12.00
w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette
topped w coconut & almonds, fig & walnut ice cream & pouring cream
Italian trifle w layers of savoiardi biscuits, coffeed cream, berry coulis & triple chocolate ice cream
w cream cheese, lettuce, tomato, cucumber, gherkins & aioli

The Little Bistro

Diner, Seafood, European, French, British, Gluten Free, New Zealand

33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

The Little Bistro Sample Menu

cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
warm citrus marinated olives
atlantic scallops, homemade blackpudding, ham crisp, pea puree
mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet

Fine Fare Kitchen

European, French, Vegetarian, British, Fast Food, Vegan, New Zealand

99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Fine Fare Kitchen Sample Menu

Double cheese burger
Provolone cheese, house pickles, mustard, mayo
Whole roast organic chicken
Glazed vegetables, pan jus, garlic
Veggie Burger
Green ketchup, house made pattie, pickles cheese
Seasonal vegetables $6.00
Fresh options made daily

The Trading Rooms

Seafood, European, French, Vegetarian, British, Contemporary, New Zealand

71 Beach Road, Akaroa, NZ, 7520, New Zealand

The Trading Rooms Sample Menu

Fillet of Local Salmon
orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
21 Day Aged Angus Beef Fillet
kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
Fresh Green Lipped Mussels
white wine cream sauce, roast garlic, spinach
$15.00 / $26.00
French Macaroons
popcorn, coffee mousse, creme patissiere, banana coulis
We have a children's dinner menu available at the restaurant.

The Cornershop Bistro

Mediterranean, Seafood, European, French, Vegetarian, Contemporary, Gluten Free, New Zealand

32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

The Cornershop Bistro Sample Menu

Bistro green salad $7.90
Warm olives $6.50
Roasted mushrooms w feta, spinach, wholegrain toast, kale pesto and smoked tomato vinaigrette $19.50
Brioche French toast with brown buttered apples and cinnamon cream $16.90
Spiced almonds $6.00

French Farm Winery & Function Centre

French, Contemporary, Pizza

12 Winery Road, RD 2, Akaroa, Canterbury, 3171, New Zealand

French Farm Winery & Function Centre Sample Menu

French Farm Club Sandwich
Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
De la ferme
Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
Hand cut chips $7
Mixed Olives, bread and oil
Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
Du soleil
Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions

Ruelle Eatery

Cafe Food, French

130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Coq Au Van Rottisserie

French, Fast Food

2/126 Cashel Street, Christchurch, Canterbury, 8011, New Zealand

Coq Au Van Rottisserie Sample Menu

Daily Fresh Salad $5.00
- Chicken with mesclun, tomato and garlic aioli
Children meals: 1 piece of chicken + fries $5.00
Chicken or Beef with Salad
Beef, Onion Marmalade, Salad $9.00

Tanner Street Bakery

Cafe Food, Bakery, French

43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand

Saggio di vino

European, French, Vegetarian, Gluten Free, Wine Bar, New Zealand

179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

Saggio di vino Sample Menu

Farmhouse Duck & Pork Terrine
Cider gel, Granny Smith apples
Agnolotti pasta
Kalamata olives, White asparagus, Tomato emulsion
Silver Fern beef fillet
Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Basil parfait
Strawberries, Meringue, Pistachio
Carrot & pumpkin soup $16.00

Sweet As Bakery


74b Rue Lavaud, Akaroa 7520, New Zealand

Odettes; Devonshire Teas & Furniture

French, British

194 Horsnells Road, Morven, Waimate 7980, New Zealand

Maison de Crepes Ltd

Cafe Food, European, French

The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand

Maison de Crepes Ltd Sample Menu

Nutella $8.00
3e Vegetarian
(Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
3e Saumon
Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Ham & Cheese $8.50
Beans /Mushrooms/Other Vege $2.00

Coq Au Van Rottisserie

French, Fast Food

Restart Container Mall, 126 Cashel Street, Christchurch Central, Christchurch

Coq Au Van Rottisserie Sample Menu

French Fries
Beef, Onion Marmelade, Salad $9.00
Beef, Onion Marmelade, French Fries $9.00
2. Gourmet Coleslaw with Cranberry, Toasted Pumpkin Seeds
3. Beetroot, Feta, Spinach

Paris for the Weekend

Cafe Food, European, French, Vegan, Contemporary, Deli, New Zealand

57 Charles Street, Kaiapoi 7630, New Zealand

Sweet As Cafe

Cafe Food, European, French

74 Rue Lavaud, Akaroa 7520, New Zealand

Dine Divine Cafe & Restaurant

Cafe Food, European, French, Contemporary, New Zealand

355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

Dine Divine Cafe & Restaurant Sample Menu

French Toast
Brioche, mixed berries, grilled banana, maple syrup
The Chef's Own - Seafood Chowder
Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Lunch & Dinner: Battered Fish of the Day
Served with your choice of chips and salad or potatoes and veggies
Creme Brulee
Vanilla bean creme brulee, house-made shortbread, baileys ice cream

Excuse My French - The Crepe Makers

European, French

41 Francis Avenue, Saint Albans, Christchurch, Canterbury, 8013, New Zealand

Excuse My French - The Crepe Makers Sample Menu

Passion Fruit
Just the pulp and sugar
Roasted Almonds
Lemon & Sugar
Freshly squeezed lemon juice
Maple Syrup
A classic!
Strawberry coulis
Berries whizzed with lemon juice & icing sugar

Vangionis Trattoria and Bar

Mediterranean, Spanish, Italian, French, International, Pizza

40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Vangionis Trattoria and Bar Sample Menu

Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
2 scoops $8
Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
Spaghetti carbonara with bacon/or smoked chicken $26.00
Chef's vegetarian pasta $25.00

French Blue

European, French, Coffee and Tea

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

French Farm Vineyards

European, French, Contemporary

2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand

French Farm Vineyards Sample Menu

Fillet Steak - Served with red onion and tomato, dauphinoise potato, field mushroom, green beans and your choice of sauce $33.00
Garlic Prawns - Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes $18.00
French fries and aioli $7
Akarao Salmon fillet - Tomato, herb and parmesan crusted Salmon fillet served with buttered new potatoes, balsamic reduction $28.00
Warm Croissant - served with jam and butter and a tea or coffee $8.00

St Germain

European, French, Gluten Free

255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

St Germain Sample Menu

Stuffed mushroom, Garlic butter & Truffle potato Foam
Chocolate & Salted Caramel Fondant
Grand Marnier parfait (10 minutes)
Braised pork cheek wrapped in red cabbage
parsnip puree & charcutiere sauce
Goat cheese croustillant
Roasted beetroot & shallots, red pepper coulis
Duck Breast “à l’orange”
Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans

Ma Maison Restaurant and Bar

Seafood, European, French, Vegetarian, Brunch, Gluten Free, International, New Zealand

2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand

Ma Maison Restaurant and Bar Sample Menu

Tomato & bacon omelette with hollandaise sauce $14.50
Eggs benedict with bacon, hollandaise served on turkish bread $16.00
Pork cheek & porcini pie served on a herbed mash $17.00
Classic brulee served with vanilla bean ice cream $13.00
Sticky date pudding with butter scotch sauce $13.00
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