French restaurant and takeaway menus in Canterbury
Chateau On The Park - Garden Court Brasserie
European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Chateau On The Park - Garden Court Brasserie Sample Menu
| Herb & garlic bread | $5.50 |
|
Duck liver pate
in pancetta / seasonal fruit chutney / French baguette |
$19.50 |
|
Blue cod fillet
choice of grilled or battered / tartare sauce / salad greens |
$28.50 |
| Butterscotch & Baileys cheesecake with Chantilly cream | $12.50 |
| Pear & red currant tart / sauce anglaise/vanilla bean ice cream | $13.00 |
Bouchee Gastronomic Bar
French
102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
Visions On Campus
Cafe Food, Sandwiches, Mediterranean, Seafood, Buffet, Italian, French, Vegetarian, British, Breakfast, Asian Fusion, Brunch, Cajun/Creole, International
Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Visions On Campus Sample Menu
|
Mushroom
Woodland mushroom tortilla with a root vegetable slaw |
$9.00 |
|
Smoked Salmon
Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad |
$9.00 |
|
Lamb
Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus |
$25.00 |
|
Fish
Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri |
$22.00 |
|
Pasta
Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise |
$8.00 |
L'Escargot Rouge
Cafe Food, French, Vegetarian, Gluten Free, Deli
67 Beach Road, Akaroa, Akaroa, Canterbury, 7520, New Zealand
L'Escargot Rouge Sample Menu
|
Croque Madame
Brioche, Dijon, Ham, Swiss Cheese & Mornay Sauce topped with a poached Egg |
$9.00 |
| Baguette with Jam & Butter | $5.00 |
|
Croque Monsieur
Brioche, Dijon, Ham, Swiss cheese, and Mornay Sauce |
$8.00 |
|
“Le Parisien” Breakfast
Baguette, Croissant, Pain au Chocolat, Jam, Butter, Coffee or Tea, OJ, Fresh Fruit |
$14.00 |
| Pain Au Raisin | $3.00 |
The Brasserie Kitchen and Bar
Cafe Food, Seafood, European, French, Vegetarian, Breakfast, Brunch, Vegan, Gluten Free, Pacific Rim, Bar, New Zealand
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Brasserie Kitchen and Bar Sample Menu
|
STEAK SANDWICH
Canterbury aged rib-eye fillet w lettuce, tomato, cheese, onion jam, aioli & BBQ sauce |
$19.50 |
|
BACON BUTTY
on sourdough Panini w cheese, tomato, onion jam, aoili & BBQ sauce |
$13.50 |
|
BRASSERIE HOUSE SALAD
w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette |
$19.50 |
|
MOROCCAN SPICED SEAFOOD CHOWDER
with mussels, prawns, fresh fish & salmon served w a garlic baguette |
$16.00 |
|
HOT CHIPS
w aioli or tomato sauce |
$6.00 |
The Little Bistro
Diner, Seafood, European, French, British, Gluten Free, New Zealand
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro Sample Menu
|
Arancini
mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet |
$32 |
|
Clams
otago littleneck clams, canterbury saffron cream |
$18 |
|
Veal
backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus - |
$39.5 |
|
Citrus
iced lemon meringue parfait, confit fennel, dried raspberries |
$15 |
|
Scallops
atlantic scallops, homemade blackpudding, ham crisp, pea puree |
$23 |
Fine Fare Kitchen
European, French, Vegetarian, British, Fast Food, Vegan, New Zealand
99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Fine Fare Kitchen Sample Menu
|
Pulled chicken burger
Sriracha mayo, onion rings, herb bbq sauce |
$18.00 |
|
Braised Wakanui beef short rib
Fennel and orange salad, hummus |
$19.00 |
|
Whole roast organic chicken
Glazed vegetables, pan jus, garlic |
$48.00 |
|
Veggie Burger
Green ketchup, house made pattie, pickles cheese |
$18.00 |
|
Weedons Road whole roasted merino (lamb) shoulder
Salsa verde, gravy |
$48.00 |
The Trading Rooms
Seafood, European, French, Vegetarian, British, Contemporary, New Zealand
71 Beach Road, Akaroa, NZ, 7520, New Zealand
The Trading Rooms Sample Menu
|
6 Clevedon Organic Oysters
served trois different styles, natural sea bed garnish |
$27.50 |
|
Poached Onuku Rhubarb
blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread. |
$16.00 |
|
Hot Chocolate Fondant
Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town) |
$17.00 |
|
Confit Duck Leg A L'orange
heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree. |
$43.00 |
|
'Head to Toe' Pulled Pork & Oyster Mayo
burnt apple, mallow leaf, bacon ice cream. |
$17.00 |
The Cornershop Bistro
Mediterranean, Seafood, European, French, Vegetarian, Contemporary, Gluten Free, New Zealand
32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
The Cornershop Bistro Sample Menu
| Kervella ‘Love’ cheese fondue with quince and grilled ciabatta | $16.90 |
|
Sides
bacon |
$7.00 |
| Freshly shucked Oysters: served naturally or Chef’s choice (Each / For 6) | $4.50 / $26.00 |
| Cornershop Coq au Vin w garlic croute and parsnip puree | $29.50 |
| Selected Cheese (For One / For Two) | $16.50 / $26.50 |
French Farm Winery & Function Centre
French, Contemporary, Pizza
12 Winery Road, RD 2, Akaroa, Canterbury, 3171, New Zealand
French Farm Winery & Function Centre Sample Menu
|
Warm croissant
Served with jam and butter and a tea or coffee |
$12.00 |
|
Devonshire tea
Classic scone, Jam and butter, served with tea or coffee |
$12.00 |
|
French Farm BLAT
Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries |
$23.00 |
|
Alpine Mushroom Tagliatelle
Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese |
$22.00 |
|
Warm croissant
Served with ham and cheese and a tea or coffee |
$14.00 |
Ruelle Eatery
Cafe Food, French
130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Coq Au Van Rottisserie
French, Fast Food
2/126 Cashel Street, Christchurch, Canterbury, 8011, New Zealand
Coq Au Van Rottisserie Sample Menu
| 1/2 Chicken, French Fries | $15.00 |
| Hot Filled Rolls | $7.50 |
| 1/4 Chicken, Salad | $9.00 |
| Chicken or Beef with Salad | |
| 1. Lettuce, celery, cucumber, carrot, tomato |
Tanner Street Bakery
Cafe Food, Bakery, French
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
Saggio di vino
European, French, Vegetarian, Gluten Free, Wine Bar, New Zealand
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Saggio di vino Sample Menu
|
Agnolotti pasta
Kalamata olives, White asparagus, Tomato emulsion |
$42.00 |
|
Rachel Scott Ciabatta
'Tasman Bay' extra virgin olive oil |
$8.00 |
|
Carpaccio
beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano |
$24.00 |
|
Pan fried Grouper
Polenta, Courgette puree, Saffron Creme fraiche, Asparagus |
$43.00 |
|
Ora King salmon pastrami
Cucumber and horseradish sorbet, Lemon, Gingerbread |
$26.00 |
Odettes; Devonshire Teas & Furniture
French, British
194 Horsnells Road, Morven, Waimate 7980, New Zealand
Maison de Crepes Ltd
Cafe Food, European, French
The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand
Maison de Crepes Ltd Sample Menu
| Extra Cheese | $2.00 |
| Ham & Cheese | $8.50 |
|
3e French Toast
Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup |
$14.00 |
|
3e Saumon
Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon |
$15.00 |
| Chicken/Bacon | $3.00 |
Coq Au Van Rottisserie
French, Fast Food
Restart Container Mall, 126 Cashel Street, Christchurch Central, Christchurch
Coq Au Van Rottisserie Sample Menu
| 1/4 Chicken, French Fries | $9.00 |
| 3. Beetroot, Feta, Spinach | |
|
Combo
Hot Filled Roll and a cone of French Fries |
$10.00 |
|
1/2 Chicken Cut
Ready to Eat |
|
|
Gourmet Beef
Lettuce, Beef, Grilled Cheese, Onion Marmelade, Bacon |
Paris for the Weekend
Cafe Food, European, French, Vegan, Contemporary, Deli, New Zealand
57 Charles Street, Kaiapoi 7630, New Zealand
Dine Divine Cafe & Restaurant
Cafe Food, European, French, Contemporary, New Zealand
355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand
Dine Divine Cafe & Restaurant Sample Menu
|
Lunch & Dinner: Battered Fish of the Day
Served with your choice of chips and salad or potatoes and veggies |
$13.50 |
|
Scallops
Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds |
$20.00 |
|
Creme Brulee
Vanilla bean creme brulee, house-made shortbread, baileys ice cream |
$14.00 |
|
Lamb Shoulder
Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor |
$36.00 |
|
Beef Fillet
200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus |
$39.00 |
Excuse My French - The Crepe Makers
European, French
41 Francis Avenue, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
Excuse My French - The Crepe Makers Sample Menu
| Ham | |
| Whipped Cream | |
|
Orange Curd
Delicately perfumed orange |
|
| Roasted Almonds | |
|
Cinnamon
Freshly Grounded spice |
Vangionis Trattoria and Bar
Mediterranean, Spanish, Italian, French, International, Pizza
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar Sample Menu
| Baked pork ribs | $18.50 |
| Selection of filo with dipping sauce | $17.50 |
| Various breads and dips (V) | $10.00 |
| Gluten free option (4) available on request | |
| Mixed seafood with garlic bread, lemon glaze | $18.00 |
French Blue
European, French, Coffee and Tea
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
French Farm Vineyards
European, French, Contemporary
2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand
French Farm Vineyards Sample Menu
| Cannelloni - Spinach, ricotta and butternut squash cannelloni with a rich tomato sauce | $20.50 |
| Warm Croissant - ham and cheese and a tea or coffee | $12.00 |
| Akarao Salmon fillet - Tomato, herb and parmesan crusted Salmon fillet served with buttered new potatoes, balsamic reduction | $28.00 |
| Rustic bread | $6 |
| Mushroom Brioche - Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad | $16.00 |
St Germain
European, French, Gluten Free
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
St Germain Sample Menu
|
Cheese
Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table) |
$100.00/ $150.00 |
|
Braised pork cheek wrapped in red cabbage
parsnip puree & charcutiere sauce |
$16.00 |
|
21 days Aged Wakanui beef eye Fillet “en croûte de sel”
Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus |
$43.00 |
|
Duck Breast “à l’orange”
Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans |
$39.00 |
|
Pan Fried Groper
Vegetable & bacon broth, Beurre blanc sauce |
$38.00 |
Ma Maison Restaurant and Bar
Seafood, European, French, Vegetarian, Brunch, Gluten Free, International, New Zealand
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar Sample Menu
| Mafalde pasta with chorizo, prawn, olive tomato caper sauce | $18.00 |
| Hungarian beef sausage on potato mousseline, red onion confit | $18.00 |
| Chocolate tort served with ice cream | $13.50 |
| Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries | $18.50 |
| Beer battered blue cod served with fries, salad & tartare sauce | $22.50 |
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