cossie club in Manawatu-Wanganui Menu

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cossie club in Manawatu-Wanganui has no menu available, but can choose from many other options such as Eggs Benedict or Creamy Mushroom On Toast from Cafe Redwoods. Paeroa Hotel Restaurant offers many options including Red wine pomegranate reduction and Mint sauce. Lazeez includes a wide range like Single Combo or Couple Pack. Soup of the Day and Creamy Mushroom on Toast from . Tulip Cafe offers Subway - Wellington and Meatball.

Nearby Sample Menus

Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Side of fries $3.00
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )

Benny boy
- Hollandaise and chopped bacon
●Loaded chips
Vegie salad $16.00
- Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing
-Regular $8.00
-Large $13.00
All burger can be gluten free $1.50 or on a lettuce bun
-Large $11.00
Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach

Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Sambar $3.50
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Garlic Paratha $3.50
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Fish $18.50
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices

Kushiage $3.75
- skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Unatama
- fresh water eel omelette served over rice
Katsu $20.00
- panko crumbed cutlets/fillets with white fish
Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
Unagi $24.00
- fresh water eel, boiled in a soy based sweetened sauce
Agedashidofu $10.50
- potato flour coated tofu served in a hot dashi soup
Katsu $22.00
- panko crumbed cutlets/fillets with scallops

Kamikaze (Japan)
- Teriyaki Beef Or Chicken, Okonomiyaki Sauce, Kewpie Mayo and Japanese Slew
Meat patty (Beef, Lamb, Chicken, Pork $4.50
Bacon $4.50
Benedict with Truffle (Benevento)
- Garlic Roasted Portobello Mushrooms, truffle Cream and truffle Oil and Balsamic Reduction
Salgon Smile (Vietnam)
- Pork, Crackling, Pickled Carrot & Cucumber, Fresh Chili, Vietnamese Slaw and Coriander
Dahl/Falafel patty $3.50
Chocolate Bars $2.50
Bacon $3.50

Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce

Apricot Chicken / Lamb / Beef see above
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Tikka Masala Prawn / Fish / Scallop $13.99/$14.49
- Prawn/Fish fillets/Scallop sauteed with onion and capsicum finished with tikka masala sauce
Special Bombay Kebab (Chef Special) $8.99
- Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad
Jeera Rice $3.00
Bombay Aloo $11.99
- Diced potato cooked with chopped tomato, cumin seeds and spices
Bhuna Chicken / Lamb / Beef see above
- Slow pan roasted meat, sauteed with finely chopped onions and garlic, finished with skillfully blended spices
Lamb Wrap $8.99
Butter Chicken / Lamb / Beef see above
- Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy

Scallop $2.00
Mussel $1.00
Onion $2.00
Crumbed Fish $3.00
Chicken Nugget $0.80
Steak $2.60
Hash Brown $1.00
Garlic Chips $4.00

Thai omelette with rice (V)(GF) $13.50
Roasted duck pad ped (V)(GF) $17.00
Thai dim sim $7.90
Pla(fish) rad prik (GF) $17.00
Pad see ew (V)(GF) $15.00
Roti and satay sauce $5.50
Pork toasties $6.90
Garlic prawn platter $9.00

GIANT BURGER $9.00
FISH & EGGS $12.00
PACK 2 $11.00
- scoop chips, 2 fish, 2 hotdogs or sausages
PACK 2 $22.00
- 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets
HOUSE STEAK
TARAKIHI $4.00
BEEF BURGER $5.00
CHEESE BURGER $6.00

Lemon chicken $16.90
- Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
Prawn jalfrezi $17.90
- Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
Murg labador $16.90
- Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
Bhuna lamb $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
Fish masala $17.90
- Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
-Half $10.00
Beef rogan josh $16.90
- Diced meat cooked in traditional north indian style
Garlic chicken $16.90
- Boneless chicken pieces cooked with crushed garlic

Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus

Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
Egg $2.00
Thai Beef Salad $18.50
- Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
Open Steak Sandwich $22.50
- Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
Toasted Sandwich (no fries) $9.50
Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
Breakfast Muesli $12.50
- MG muesli served with yoghurt and berry compote
G/F Toast $2.00

Mango Pickle, Green Or Tamarind Chutney $3.00
Entrée $45.00
- 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
Cauliflower Chicken(House Special) $15.00
- Boneless Roasted Chicken Cooked With Cauliflower , Red Onion, Red Capsicum, Spring Onion And Chef'S Special Sauce
Prawn Tikka Masala $17.00
- King Prawn Cooked With Onion, Tomato Sauce , Spices And Capsicum
Tandoori Chicken Salad $8.50
Saag Allo $12.90
- Potato Cooked In Creamy Spinach Gravy
Chicken Saag $15.00
- Boneless Chicken Pieces Cooked In Creamy Spinach
Palak Paneer $13.90
- Fresh Made Cottage Cheese Cooked In Creamy Spinach

Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter