cossie club in Manawatu-Wanganui Menu

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cossie club in Manawatu-Wanganui has no menu available, but can choose from many other options such as Eggs Benedict or Creamy Mushroom On Toast from Cafe Redwoods. Paeroa Hotel Restaurant offers many options including Red wine pomegranate reduction and Mint sauce. Lazeez includes a wide range like Single Combo or Couple Pack. Soup of the Day and Creamy Mushroom on Toast from . Tulip Cafe offers Subway - Wellington and Meatball.

Nearby Sample Menus

Garlic Bread $8.00
- Toasted french stick covered in garlic & herb butter
Boat Shed’s Omelette
Fries
-Smoked salmon, tomato & spring onion $13.50
Chicken Sandwich $18.40
- Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
Just Snapper & Fries $19.50
- Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
-Large $19.50
-extra sauces $3.50

Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Mac & cheese with rosemary & 3 seed crust $9.50
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Red chicken curry $22.00
- Coconut Rice, Poppadom
Smoked garlic mash $8.90
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli

Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Sambar $3.50
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Chicken $16.50
Lamb $17.50
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Chutneys $3.00
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).

Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Eggs florentine $16
Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
French toast, bacon, banana, maple syrup $18
Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
Crépes, lemon curd, blueberries, anglaise, pistachio $18
Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27

Kids Combo Add $4.00
- Pita + Snack + Small Drink
Petita $8.90
Double Protein From $2.00
Bacon & Eggs
Reg $10.90
Reg $11.90
Gluten Free Bread + $1.50
Petita $9.90

Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces

Angkor Platter $35.00
- Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
Fish Coconut $23.00
- Battered fish pieces in fresh Khmer style chili and coconut sauce.
Pad Thai Chicken, Beef $20.00
- Khmer style rice noodles stir fried topped with peanuts.
Somlor Marchou Fish $12.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Hokkein Noodle $18.00
- Thick egg noodles stir fried.
Pork Plum $21.00
- Battered pork strips in chili plum sauce.
Ginger Fish $25.00
- Pan fried fish, served with Khmer style ginger and soybean paste with onions.
Steamed Jasmine Rice (Serves 1) $3.00

Fish Malabari - Full $15.00
Goan Prawn Curry - Half/Full $10.00/$16.50
Tandoori broccoli - Full $8.00
Chicken Mirrchess - Full $15.00
Mint Chutney $2.00
Beef Vindaloo - Half/Full $9.00/$14.00
Roti $2.00
Aloo Gobi - Half/Full $8.00/$12.00

SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!

-Black Pepper Steak $22.00
- Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
●Sides
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
Mix B $11.50
- Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry

Prime Ribeye Steak $20.00
- with salad and chips
Smoked Chicken Salad $17.50
Sausages and Chips $12.00
Homemade Soup of the Day $10.00
Nachos $14.00
- Tomato Salsa OR Beef
Chicken & Apricot Crepe $13.50
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Chicken & Bacon Burger $15.00
- with Chips

Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
Garden salad $6.50
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce

Korean spicy pork with rice $15.50
Extra rice / noodles : $3.00 / Extra meats: $5.00
-Strawberry banana toast / Strawberry sundae toast $8.90
Japanese curry deep fried chicken on rice / Japanese curry deep fried pork on rice $15.90
Oyako don $15.50
- Japanese rice bowl topped with simmered chicken and egg
-Chocolate fantasy toast / Pastry in your mouth toast / Nutella banana toast $10.90
Crispy pork & prawn wonton noodles $13.90
Crispy chicken salad $11.90

Hash Brown $2.50
MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage
Falafel Salad $18.00
- Falafel served on roast veg and salad with a mint yoghurt dressing
Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
Grilled Tomato $3.00
Bacon $4.00
Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
Breakfast Muesli $12.50
- MG muesli served with yoghurt and berry compote

Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Fish of the Day N/A
- Waiting staff will inform you
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus