Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Picante $22.50
Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Alpina $22.50
Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Escargot Snails cooked in their shells with garlic butter -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Pecorino sheep cheese filled crumbed mushrooms -
Roulade of Kikorangi blue cheese and spinach crêpes -
squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
BEER BATTERED FRIES $10.00
served with garlic aioli
MINI PIZZA AND CHIPS $6.50
served with tomato sauce
GARLIC BREAD $10.00
toasted slices of ciabatta with homemade garlic butter
FRIES $8.00
served with tomato sauce
CURRY CHIPS $10.00
McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
THAI BEEF SALAD $16.00
fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing