Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Ice cream Sundaes
Chocolate, caramel, strawberry or passion fruit.
Kids Bangers and Mash
Seafood Chowder $16.50
An abundance of seafood, rich & creamy, to make a start served with bread.
Beer Battered Snapper $24.90
Served with salad and fries
Breakfast menu until 11am daily
Steak Special $22.50
Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Churros $9.00
Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Tostadas $25.50
From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Baja Fish Tacos $27.50
Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Mango Ice Cream $9.00
A delicious ice cream, made with pulped mango and served with mango slices
Sopa Azteca $12.50
Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Empanada de Platano $9.50
Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Ceviche Cancun $15.50
Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico