Cosy Cafe in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • BAGEL $8.50
    • with your choice of 3 fillings
  • PANINI $8.50
    • with your choice of 3 fillings
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • Small $14.90
  • Large $16.90
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • Extra fillings $1.00 each
ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms

Nearby Sample Menus

  • Vegetarian $5.50
  • Chicken Kebabs $3.00
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Mix Grill $10.00
  • Bacon & Corn Patties $2.20
  • Mushroom $4.30
  • Chicken and Cheese $5.50
  • Potato Fritters $0.90
  • Matar Mushroom $15.99
  • Palak Paneer $15.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Paneer Kulcha $4.99
  • Poppadoms (2 Pcs.) $1.00
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Mushroom Chilli □ • $13.99
    • Fresh Mushroom cooked in tawa with capsicum, onion and spices.
  • Chipotle N/A
  • Yoghurt N/A
  • Lettuce N/A
  • Aioli N/A
  • Turkey & Ham N/A
  • Pork Riblet N/A
  • Bacon, Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • -Single $8.50
  • Jam Raps $2.00
  • Onion Rings 6 for $3.00
  • Bacon & Corn $2.00
  • Banana Fritter $1.80
  • Chicken & Cheese $2.20
  • Hot Dogs $2.20
  • Jam Rap with Chocolate $3.20
  • BACON & CORN PATTIES $2.10
  • MUSHROOM $4.00
  • GIANT $6.20
  • PLAlN SAUSAGES $2.10
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • CHICKEN $4.70
  • CRAB STICKS $2.10
  • VEGETARIAN $4.40
  • Vegetarian Falafel
  • Single $10.20
  • Double $13.00
  • Double $12.20
  • Chicken, Pork, Beef pattie
  • Lamb
  • Single $7.30
  • Lamb
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Curry of the Day $16.50
    • Our staff will advise you of today's authentic flavour
  • Steak Curry on Rice $9.50
  • Fish $2.30
  • Prawn Fried Rice $12.00
  • Pork Fried Noodle $9.50
  • Extra Serving of Meat $3.50
  • Prawn Egg Foo Young $12.00
  • Mushroom, Tomato, Pineapple $2.00
  • Crab Stick
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Spring Roll $2.50
  • Pork & Wonton Soup $9.00
  • Cashew Nuts $4.00
  • Chicken Nuggets 1/2 $4.00
  • Lemon Chicken R $11.90 / L $12.90
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Spicy Tuna Cutlet Roll $ 5.50
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Spicy Chicken Cutlet Roll $ 5.00
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Teriyaki Chicken $ 5.00
  • California $ 5.50
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Tom Yum Soup $10.00
  • Tom Kah N/A
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Soup $10.00
  • Thai Money Bags (4) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Sweet & Sour Sauce $17.00
  • Cashew Nuts $17.00
  • Tom Yum Gai $16.00
    • Chicken
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Beef $0.00
  • Fried Rice $17.00
  • Peanut Sauce $17.00
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
Cosy Cafe

Cosy Cafe

location

Address

150 Cavendish Road, Casebrook, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033523882

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Hamburgers , New Zealand , Sandwiches , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
150 Cavendish Road, Casebrook, Christchurch, Canterbury, 8051, New Zealand