Cosy Cafe in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • BAGEL $8.50
    • with your choice of 3 fillings
  • PANINI $8.50
    • with your choice of 3 fillings
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • Small $14.90
  • Large $16.90
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • Extra fillings $1.00 each
ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms

Nearby Sample Menus

  • Bacon $6
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Avocado $5
  • Fresh tomato $3
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Sausage $5
  • - vegemite $6.90
  • Smoked salmon $7
  • Mussels (doz)s. $9.90
  • Mushroom $3.00
  • Sweet & Sour Pork $12.00
  • Hot Dog $2.30
  • Fillet Steak HaIswell Style $13.90
  • Roast Pork with Pineapple on Fried Rice $10.30
  • Crab Stick $2.30
  • Prawn with Cashew Nut & Mushroom $13.00
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • - Fresh vegetarian spring roll is also available (nuts)
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Kiwi $6.00
  • Deep Sea Cod $4.80
  • Brill or flounder $5.30
  • Bacon $4.00
  • Crumbed Fish $3.00
  • Double Chocolate Donut $2.20
  • Whitebait pattie $4.00
  • Blue cod $5.80
  • Crispy Chicken Snack Wrap N/A
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Warm Chicken Salad N/A
    • With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious. Available after 10:30 am at participating restaurants.* Nutrition & allergen information based on grilled chicken.* Crispy Chicken contains gluten.
  • Apple & Blackcurrant Fruit Drink N/A
    • Kids will love this Keri Kids Apple & Blackcurrant Fruit Drink in its handy sipper bottle. Keri', 'Keri Kids' and 'Keri Juice Company' are registered trade marks of The Coca-Cola Company.
  • Barbecue Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • McChicken Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Quarter Pounder N/A
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Vegetable with Organic Tofu $15.00
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Lamb ( Tender loin) $23.00
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • Sausages roll-classic beef and chutney in flaky pastry
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Smoked salmon, dill and caper mousse Violette
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Selection of rolled sandwiches
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • Plain $3.00
  • Double Meat $3.80
  • Steak Egg Foo Young $10.00
  • Steak Sweet & Sour on Rice. $9.50
  • Squid Ring $0.80
  • Hot Dog
  • Meat Pattie
  • Mixed Vegetable Chow Mein $10.00
  • Chicken Satay Skewers 2 for $5.50
  • Plain Fried Rice $6.50
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Samosa (vegetarian) $1.4 / $2.5
  • Plain $3.70
  • Fillings $3.40
  • 1 Fish, 1 Hotdogs, 1 Scoops Chips, 2 Patties & 2 Crab Sticks $10.00
  • Steak Foo Young $10.50
  • Moro Nar $3.00
  • American Hot Dog $3.80
    • Bun. Frankfurter, Chilli. Relish. Onion & Mustard
  • Sweet N Sour Chicken $11.50
  • Chicken (Quarter) $5.50
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • - Smoked Salmon $18.50
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Orange juice (pulpy) $4.0
  • Eggs Benedict $16.5
    • with spinach
  • Hot smoked salmon $6.5
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Warmed Croissant $5.5
    • with jam
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Bundaberg ginger beer $4.0
Cosy Cafe

Cosy Cafe

location

Address

150 Cavendish Road, Casebrook, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033523882

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Hamburgers , New Zealand , Sandwiches , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
150 Cavendish Road, Casebrook, Christchurch, Canterbury, 8051, New Zealand