Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Diabolo beans – Green beans log wrapped in streaky bacon -
Terakihi and tequila cevice served in a red chicory nest -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Crème Brulée Silky French dessert with a crunchy caramel top -
Escargot Snails cooked in their shells with garlic butter -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -