Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Vitello Al Marsala $37.00
Veal scallopine with sliced field mushrooms & marsala wine sauce
Spiedini Di Pollo $35.00
Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Dopiaza $14.50
Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Mixed Platter for 2 $22.00
All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Chicken Naan $4.50
Tandoori chicken filling
Vegetable Biryani $15.00
Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Roti $3.00
Whole wheat flour
Prawn Masala $18.00
Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Korma $14.50
The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth