Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
BREAKFAST DOSA
a dosa filled with caramelised banana and drizzled with honey
NACHOS
Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
GREEN POWER SMOOTHIE
A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
GARDEN BURGER
A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
HUMMING BURGER
Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
ANTIPASTO PLATTER
An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
PIZZA
Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Rustic Fries and Aioli $7.00
Toasted flatbread with warm chilli and cheese dip $8.00
Smoked Salmon on Potato Hash $14.50
Aoraki smoked salmon on potato hash topped with poached eggs
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Creme Brulee Cheesecake $12.00
Served with rhubarb compote and amaretto creme anglaise
Polenta Chips, sea salt, roasted rosemary $8.00
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Tom Yum
spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Oyster sauce
Stir fried seasonal vegetables with oyster sauce and your choice of meat
Green or Red Cuny Vegetables
Red or green chilli paste curry with coconut cream
Tord Kra Tiem
Stir fried meat with garlic. Served on a bed of fried vegetables
Tofu Special
Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
Pla Salad
Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Gaeng Panang
Thick curry with crushed peanuts and your choice of meat.