Address
150 Cavendish Road, Casebrook, Christchurch, Canterbury, 8051, New Zealand
Cosy Cafe in Christchurch City Menu
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LUNCH MENU-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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BAGEL $8.50
- with your choice of 3 fillings
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PANINI $8.50
- with your choice of 3 fillings
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
- Small $14.90
- Large $16.90
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
- Extra fillings $1.00 each
ALL DAY BREAKFAST MENU-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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CEREAL $11.50
- muesli with yoghurt and berries
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
Nearby Sample Menus
- -With berry compote and yoghurt for $21
- -With streaky bacon and hollandaise sauce for $21
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Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
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French toast $22
- With bacon, banana and maple syrup
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Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
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Soup of the Day POA
- Served with toasted focaccia
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Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
- Udon Stir fried with chilli and garlic $13.00
- Spring Rolls $8.00
- Thai Yellow Curry $15.00
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Stir Fried Scallops $23.00
- with Num Prik Powh
-
Yum $19.00
- Combination with veges
- Peanut Sauce $13.00
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Thai Red Curry with Pineapple $18.00
- chicken, beef or pork
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Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
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Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
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Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
- Large $24.50
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Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
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Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
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Beef ball in rice noodle soup $11.00
- pho bo vien
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Sweet and sour tofu
- dau hu xao chua
- -Chicken Nibbles $0.90
- Bacon & Egg / Bacon & Tomato $3.80
- Paua Patties $3.20
- Fish Nuggets $0.70
- Deep Fried Moro $3.00
- Kumara Chips $5.00
- Steak $3.50
- Mussels 1/2 doz. $4.80 / 1 doz. $9.60
- Steak Satay Sauce on Fried Rice $11.00
- Spring Roll $2.50
- Pork with Cashew Nuts $13.00
- Prawn on Fried Rice $13.00
- Mixed Vegetable Chow Mein $9.80
- Curry & Rice Roll $2.50
- One Dozen Wontons $8.00
- Pork Fried Rice $9.80
- Beef Naan (minced beef) $5.00
- Pulao Rice $6.00
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Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
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Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
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Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
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Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
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Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
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Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
- Hollandaise $2.00
- - add chicken $4.00
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Eggs Benedict
- served on 7 grain bread. Your choice of
- - chicken, cranberry, brie. fresh tomato & lettuce
- Tomato $3.00
- Salmon $17.50
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Toast with Organic Jam $7.00
- your choice from our bread selection
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Toasted Muesli $11.50
- served with peaches and natural yogurt
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Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
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Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
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Homemade baklava
- With cream or Ice-cream
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Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
- Beef Kebab $12.50
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
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Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
- Kids wedges $4.50
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Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
- Hash Brown $3.00
- Bagels (GF/DF)
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BB Pancakes $8.70
- Served with banana, bacon and maple syrup
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Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
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Fish Bites $13.50
- Served with fries and tartare
- 7am - 2pm / 7 days a week
- Salmon $5.50
- Tomatoes $3.00
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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French toast $18.50
- Free range bacon, fried banana and maple syrup
- Free range eggs (your style)
- On organic toast $10.50
- Sausages (x2) $4.50
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Breakfast Stack (Vegetarian) $16.00
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- With a Stir-Fry Sauce
- Beef Massaman Curry $14.00
- - Chicken, Beef or Pork $14.00
- Tofu $2.00
- Pad See Ew
- Thai Chilli Jam
- Wonton
- Choose your Noodles :
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Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
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Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
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Pork Rib Eye $7.00
- 2 skewers per serving
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
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King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
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King Salmon with Double Avocado $9.00
- 4pcs per serving
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Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
- Stir Fried Seasonal vegetables in Oyster Sauce
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Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
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Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
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Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
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Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
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Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
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Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Cosy Cafe
Phone
033523882
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Hamburgers , New Zealand , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Catering Available , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
150 Cavendish Road, Casebrook, Christchurch, Canterbury, 8051, New Zealand
- Christchurch City Breakfast Menus
- Christchurch City Brunch Menus
- Christchurch City Cafe Food Menus
- Christchurch City Hamburgers Menus
- Christchurch City New Zealand Menus
- Christchurch City Sandwiches Menus
- Christchurch City Vegetarian Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury Hamburgers Menus
- Canterbury New Zealand Menus
- Canterbury Sandwiches Menus
- Canterbury Vegetarian Menus