Cotta in Auckland Menu

COTTA MENU COTTA MENU
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin

Nearby Sample Menus

  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Today's selection of fresh bread w butter $10.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • • A B I T O N T H E S I D E
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • Cheese Toastie $6.50
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Eggs your style on toast $8.50
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • CHIPS $6.00
    • Our hand cut golden fries
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • HALF-N-HALF PIZZA $25.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • 3 Garlic knots $4.00
  • Pepperoni Wheel $5.00
  • Pepperoni, extra cheese $5.00
  • Garlic Knot $1.50
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • Extra tabouli $0.50
    • On the kebab
  • Rice, meat, salad, hummus, sauce
  • Small low carb $14.50
  • -Combo $13.00
    • Served with salad & can of coke
  • K=Kebabs / C=Combo
  • Mix D$11.5/C$16.99
  • Lamb R$10.5/C$16.5
  • Lamb works K$10.5/C$15.99
  • Fried Chicken $30
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • Fried Squid Salad $20
  • Peanut Salad $10
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Pork $13
  • Rice $2
    • With Bowl of steamed rice
  • Teriyaki Chips $14
    • French fries with teriyaki sauce & mayo
  • Katsu Topping
  • Miso Katsu Gozen
    • With sweet miso sauce
  • Salmon $14
  • Spicy Chicken Kara-Age Don $11
    • With spicy chili sauce
  • Age-Dashi Tofu Gozen $13
    • With fried tofu in thick soup
  • Tamago (sweet egg)
  • Teriyaki chicken $6.00
  • Fried Chicken
  • Inari
  • Miso Soup $1.50
  • Ochazuke tseasoned rice soup) $5.50/$6.50
  • Maryana (seared salmon ball)
  • Chicken Katsu $6.50
  • Vegetarian Kolhapuri $9.99
    • Hot and spicy vegetables cooked in Kolhapuri masala.
  • Gulab Jamun $5.00
  • Full $16.50
  • Lamb/Beef Vindaloo $11.99
    • A very very hot dish from Goa.
  • Chicken 65
    • Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
  • Paneer Tikka Full $16.50
    • Cottage cheese cubes marinated with yogurt, herbs & spices.
  • Cheese/Peshawari $3.50
  • Kadahi Panner $9.99
    • Home made cheese cooked with diced onions, capsicums & tomatoes.
  • Orange chocolate truffles $9.50
  • add bacon $ 2.00
  • House Garlic Loaf $7.50
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • *Gluten free, dairy free & vegetarian menus available
  • Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
  • Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
  • Salt & Pepper Squid $25.00
  • Tomato and Beef on Rice $16.00
  • Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
  • Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
  • Chicken and Cashew Nuts on Rice $16.00
  • Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Soft Shell Tacos $4.5 each
    • lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Beef, Chicken, Lamb $3
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Cotta

Cotta

location

Address

112 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098183332

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 5 PM (Sat), 9 AM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
112 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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