Cotta in Auckland Menu

COTTA MENU COTTA MENU
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin

Nearby Sample Menus

  • Mahoe, blue (cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • White chocolate, quince and ginger $16.00
  • FEASTING MENU (7 COURSES) $70.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Potato Wedges served with tomato sauce $5.90
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Fried Prawns served with chips and garlic sauce $17.90
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Plain Bread $2.90
  • Garlic Bread $3.90
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • Mini Mud Cake
    • with ice cream and chocolate sauce
  • Strawberries and Chocolate $8
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • Seasonal Vegetables $6
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • SAUSAGES & EGGS $7.00
  • STEAK & VEGGIES $7.00
  • PIE, VEGGIES & EGGS $5.60
  • STEAK & ONIONS $8.00
  • Sunday 4 pm. to 12-30 a.m.
  • 6" Extra After Midnight & on Holidays & Weekends
  • SAUSAGES & ONIONS $6.60
  • SPAGHETTI ON TOAST $4.00
  • Soup Of The Day $12
    • Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
  • Fries / Mushrooms / Green $6.0 each
  • Bread Selection $13
    • Chef'S Homemade Bread With Dips And Olive Oil
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Chicken Nuggets $0.70 each
  • Fish of the Day N/A
    • Please check with the galleyslaves
  • 60ml Garlic Aioli $1.80
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Sausage $2.00
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
  • Battered New Zealand Green-lipped Mussels $1.10
  • Tender lamb ​& sorrel crispy dumplings $12
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Organic hohepa feta & walnut $12
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Falafel on Rice $13.00
    • Served with fresh salad, rice, hummus, tzatziki and sauces
  • Kebab only / Kebab Combo N/A
  • With Chips - Mixed 2 Choices $16.00
  • Chicken $11.00/$15.00
  • Lamb $11.00/$15.00
  • With rice - Beef $15.00
  • Satay Chicken Salad $15.00
    • A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
  • Beef $11.00/$15.00
  • Chicken Caesar Salad $21
    • romaine lettuce, croutons, parmesan, egg anchovies (optional)
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple
  • Fresh green salad $8
    • with house mode vinaigrette
  • Sausage $5
  • Grilled Yellow-Fin Tuna Steak (Gf) $24
    • with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Chef's Platter $30
    • fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
  • Battered Oysters
    • with Junk
  • Bruschetta $14
    • bocconcini cheese, tomato, basil
  • -chicken
  • -sashimi lge prawn $9.00
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • -chicken
  • -karaage (marinated fried chicken)
  • Tonshabu $14.00
    • Pork with ponzu citrus salad
  • Tuna, salmon, avocado, cooked prawn All $8
  • Crumbed chicken
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • Tomato $2.00
  • Bacon $2.00
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • Avocado $2.00
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • Fresh Fruit $2.00
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
  • Gluten free options $2.00 EXTRA
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Cho-ah tang $15
    • Grinded eel soup
  • Dae-gu tang $15
    • Spicy codfish soup
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Add on: -
  • Chicken Manchurian or Chilly $13.50
  • - -
  • Noodles or Fried Rice $8.00 / $10.00
  • All Curry served with one portion of Rice. Extra Rice $2.50 -
  • - -
  • Potato & Peas -Mon to Wed $7.50
  • Veg American Chopsuey $11.50
Cotta

Cotta

location

Address

112 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098183332

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 5 PM (Sat), 9 AM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
112 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
Similar Restaurants based on Cuisines