Cotta in Auckland Menu

Bacon & eggs $6.00
- Bacon, eggs with toasted
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Omelette $7.00
- With ham, tomato, cheese, onion
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin

Nearby Sample Menus

Traditional yuzu bento $25.00
- Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
-Tonkatsu(pork)
Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
-Sashimi don $16.00
- Salmon / combo
For 4 people $109.00
-Teriyaki salmon don $15.00
-Unagi don $17.00
Duet bridge $49.00
- For 2 people

Fries $7.50
- bowl of fries in house Aioli
Calamari $14.50
- Crumbled calamari and Aioli
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Pizza of the day $20
- ask your waiter/waitress changes daily.
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce

Pineapple
Egg
Hawaiian Burger $10
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
Chips with your choice of sauce $4.50
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Sausage & Egg $7.50
Stacked with crisp lettuce, sliced tomato and tartare sauce

Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter

Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.

Pastrami $4.00
Daily Baked Bread (Talk to the Team)
Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
Smoked Salmon $5.50
The Bakers Board $15.50
- Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
Tuna Melt $14.00
- on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
House Muesli $10.00
- Delicious toasted homemade muesli served with natural yoghurt and berry compote
Tuscan Country Loaf
- Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner