Cotta in Auckland Menu

COTTA MENU COTTA MENU
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin

Nearby Sample Menus

  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Avocado $4.00
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Traditional yuzu bento $25.00
    • Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
  • -Tonkatsu(pork)
  • Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
  • -Sashimi don $16.00
    • Salmon / combo
  • For 4 people $109.00
  • -Teriyaki salmon don $15.00
  • -Unagi don $17.00
  • Duet bridge $49.00
    • For 2 people
  • B & E $7.40
  • B & E ROLL $4.00
  • HOME-MADE FUDGE $2.00
  • FISH $3.00
    • Price of Fish
  • STEAK $8.60
  • + sour cream $5.80
  • BATT. SAUSAGE $2.10
  • HAWAIIAN $5.50
  • Chicken Nuggets (12 pcs) $ 6.00
  • Moro Bar $ 2.60
  • Wings $ 2.90
    • Per piece
  • Battered Oyster $ 1.20
  • Each $ 1.20
  • Sausage $ 1.30
  • 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
  • Hot Dog $ 1.80
    • on the stick
  • Fries $7.50
    • bowl of fries in house Aioli
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Pineapple
  • Egg
  • Hawaiian Burger $10
  • Veggie Deluxe $12
    • Veggie pattie, egg, cheese & pineapple
  • Chips with your choice of sauce $4.50
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Sausage & Egg $7.50
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • Char Kuet Teaw $10.80
  • Singapore Fried Rice Noodles $10.80
  • Lam Mee $11.80
  • Loh Mee $11.80
  • Nasi Lemak $12.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Bbq Pork & Wonton Noodles $10.80
  • Fish Noodle Soup $9.80
  • Kumara Chips $4.50
  • Egg Burger $5.50
  • Chicken with Mushrooms $16.50
  • Cheese $4.00
  • Won Ton $8.50
  • Chicken OR Steak OR Pork $16.50
  • Vege $12.50
  • Scallop $2.50
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Quesadilla with roasted chicken $20.00
  • Spaghetti bolognese $15.00
  • Fish' n chips salad n tartare $24.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Prime Scotch fillet creamy mushroom jus $29.00
  • EXTRA CHARGES
  • Chicken udon $11.00
    • chicken teriyaki with udon noodle
  • Fried gyoza 10pcs $7.00
  • Chicken sushi (8pcs) $9.00
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • Sahimi Donburi $11.00
    • Raw fish, vegetables or rice with sweet & chilli sauce
  • BENTO - LUNCH BOX
  • Medium(11ps) $12.00
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
  • Phad Sie Eiuy N/A
    • noodles stir fried with pork or chicken or beef and vegetables and soya sauce
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
  • Kyeu Tiew Khi Phad Mao N/A
    • noodles stir fried with pork or chicken or beef and basil leaves and chilli.
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Tao Hu Gra-Phao N/A
    • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Panang Gai Ping N/A
    • grilled chicken breasts with creamy panang curry.
  • BACON & EGG $3.00
  • PATS PANTRY PIE $3.80
  • VEGETARIAN $3.00
  • EGG CLUB $3.00
  • HAM & TOMATO $3.00
  • SILVERSIDE $3.50
  • EGG & SPRING ONION $3.00
  • WHITE BAG PIE $3.40
  • Steak & Kidney Pie $3.60
  • Steak & Cheese Pie $3.60
  • Mince Potato Top Savoury $1.30
  • Chicken Drumstick $2.00
  • Satay Chicken Pie $3.80
  • Steak Pie $3.20
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Curry Mince Pie $3.60
  • Pastrami $4.00
  • Daily Baked Bread (Talk to the Team)
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • Smoked Salmon $5.50
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
Cotta

Cotta

location

Address

112 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098183332

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 5 PM (Sat), 9 AM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
112 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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