Cotta in Auckland Menu

Kid’s Fish of the Day $15.00
- Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
Beef Hotpot $14.00
Hot Smoked Salmon & Cream Cheese Mousseline N/A
- A crispy filoette served at room temperature
Tossed Green Salad $7.00
Chicken & Basil Roulade N/A
- Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
Cajun Breaded Chicken Fingers N/A
- Deep-fried & served with garlic mayonnaise
Whitestone Cheese Board $22.00
- Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
Creamy Chicken, Garlic & Mushroom Filoettes N/A
- Filo pastry parcels served warm from the oven

Taro ball No.6 $8.50
- Crystal jelly + noodle jelly + boba
Red bean snowflake ice $13.80
Herbal jelly No. 6 $8.50
- Crystal jelly + noodle jelly + boba
Purple rice No. 3 $8.50
- Red bean + peanut + small taro ball
Purple rice No. 4 $8.50
- Taro + red bean + small taro ball
Q mochi $7.00
Herbal jelly No. 5 $8.50
- Honey bean + brown jelly + boba
Waffle No.1 $16.80
- Vanilla ice cream with caramel

Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Add an extra roll $4.00
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Add an extra roll $4.00
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve

Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Extra Toast $3.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Cured Salmon $6.00
Add bacon $ 5.00
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg

caesar salad $10.00
- served with bacon
-tomato $1.50
-smoked salmon, caper and cream cheese $11.90
three of any of the following: $10.00
-bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
-bacon (3 rashers), red onion and cheese $17.90
traditional caesar salad $17.90
- made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
toasted bagel

Chicken Katsu Sandich $12
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
Salmon Sushi Rolls $9
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
Chicken Katsu $15
Pork Katsu $15

Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Wednesday-falafel sm $6 / lg $8
Tuesday-satay chicken sm $6 / lg $8
Friday-roast beef sm $6 / lg $8
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese

Homemade hashbrown $5.50
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Basil pesto or avocado $2.50
Scramble Egg $5.00
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Fuze's house smoked salmon $5.00
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise

Mince Curry Pie $3.40
Steak Pie $3.40
Steak & Kidney Pie $3.60
Sausage Roll $2.00
Sausage Roll $2.00
10 Piece Pak + Large Chips $26.90
Mince Pie $3.20
Snak Pak $7.90
- 1 Thigh, 1 Drum, Chips

Satay Chicken $12.90
Red Cook Beef $12.90
Prawn
Serve with rice
Fried Wonton $5.90
- Per pack
Sausage $2.50
Chicken Corn Soup $6.90
Honey Chicken $12.90

Char Grilled Scallops $11.99
- Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
Konini Lemon & Basil Chicken $15.00
- Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
Hawaiian $10.00
- Ham,Pineapple
Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
BBQ Pork Ribs $18.99
- Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
Crispy Calamari $9.99
- Strip Cut Calamari With Rocket Salad, Aioli & Lemon
Classic Caesar Salad $9.99
- Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt

Afghan bread $6
- burnt butter, pistachio, rose petal jam
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel

Taro ball no1 $8.00
- mung bean + barley + boba
Red bean soup w/boba $6.50
O mochi $7.00
Tofu Pudding with taro $8.00
Red bean soup $5.50
Taro shaved ice w/condensed milk $11.80
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Tofu Pudding with sweet potato $8.00

Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Potato gratin $6.50
-2 sliders $10.50
- Choose one filling
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Marinated olives (V) (GF)

Hokkien noodles $12.00
Nasi lemak curry chicken $12.50
Beef spring onion on rice $12.50
Dry noodles curry chicken $13.00
Nasi goreng $11.50
Seafood / Vege curry laksa $13/$10
Sambal tofu on rice $13.00
Stir fried chicken / BBQ pork noodles $11.5/$11.5

Nearby Sample Menus

Cotta

Auckland Region > Auckland > Cotta

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

112 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

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Auckland Region Restaurants

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