Cottle Hill Winery in Northland Menu

Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
Chicken / Beef / Pork $12.90
Choices of Meat Available :
Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum

WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
Orange Juice (per glass) $3.00
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
GARLIC CHIPS $4.00
- Topped with garlic
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
CHEESE CHIPS $5.00
- Topped with cheese
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham

Prawn $3
Buttered Veges $8
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
Cheese $1
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
Bacon and cheese wedges $13.5
Mussel Fritters $12
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli

Alaska $21.00
- Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
Garlic Bread Pizza $10.00
Athens $18.00
- Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
Homemade Bread $9.50
- Served with a selection of dips
Fries $6.50
- Served with homemade aioli
Steamed Beans & Spinach $6.50
- steamed beans and spinach with Parmesan & olive oil
Kaimoana $17.00
- Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
Black Magic $16.00
- Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella

Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
“Pukeko Bakery” Gluten-Free Bread $15.0
- cultured butter / macadamia dukkah / Mangonui pressed EVO
The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon

PANINIS
- smoked salmon, capers & cream cheese
CORN CHIPS $4.50
- and cheese with sour cream
VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives

-Entrée $16.50
Cajun Squid
- With garlic aioli
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Tofu Grill (GF) $25.00
- Served with asian vegetables
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
-Entrée $17.50
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood

Beef Nachos $16
- Topped with Cheese, Avocado, Sour Cream, Sundried Tomato Olive Chutney.
-Egg, Hashbrown, Baked Beans $2 each
Seasoned Wedges $8
- -With Sour Cream
Omelette $17
- Served with Hashbrowns Or Toast Or Salad
-Sausage $18
Smoked Hapuka in White Sauce $12
-Bacon $18
-Scrambled Eggs $12

Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Salad $6.00
4-8 people $60.00
Pavlova $10.50
- with whipped cream & berry topping
2-4 people $30.00
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Crispy Wedges: with bacon, cheese & sour cream $10.50
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite

Pasta of the day $17.00
- Please ask your wait staff todays special
Avocado and shirmp timbale $9.90
- Served with mini salad
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Burlee $9.50
- Served with cream and ice cream
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Mixed plate dessert $10.50
- Chefs choice
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel

Vegetable Jalfrezi $15.00
- Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat

Smoked chicken & cranberry $18.50
Available daily
-Half roast $12.00
Lunch & dinner menu. For children up to 10years
Alert your server if you have special dietary requirements
Toasties with 2 fillings $5.50
Hamburger and chips $7.50
-Add bacon for extra $2.00

Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Gluten-free Sandwiches $8.00
- made to order

Stuffed Naan $4.50
- Naan stuffed with a filling of potatoes and peas
Mango Chicken $17.99
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Subz Kebab $7.50
- Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
Prawn Dehra Dun $19.99
- Prawn cutlets cooked with combination of vegetables in onion based gravy.
Papadum (4 Pcs) $3.50
Goat Masala $19.99
- Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Garlic Tikka $14.99
- Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving

Ploughman’s Platter (single / for two ) $24.50 / $45.50
- Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Grilled Rustic Breads and House Dips $12.50
Caesar Salad $19.50
- Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
Palms Pork Spare Ribs $25.00
- Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
Beer Battered Fish and Chips $23.90
- Served with fries and salad
Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta

Cottle Hill Winery in Northland Menu

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Cottle Hill Winery

Northland > Cottle Hill Winery

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28 Cottle Hill Drive, Kerikeri, Northland, 0245, New Zealand

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