Address
28 Cottle Hill Drive, Kerikeri, Northland, 0245, New Zealand
Cottle Hill Winery in Northland Menu
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Cottle Hill Winery in Northland has no menu available, but can choose from many other options such as 0201 Fried Steak Dices with Wasabi Sauce or 0202 Stir Fried Diced Beef with Garlic from China Yum Char Restaurant and Bar. Mr Bon Bakery & Cafe offers many options including Italian Breakfast and Omelets. Clyde St Takeaways includes a wide range like Steak or Shrimp fried rice. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Great Takeaways and Vegetables.
Nearby Sample Menus
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Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
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Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
- Lamb Biryani with Raita $12.90
- - 4 pieces $8.00
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Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
- Vegetarian Fried Rice $11.00
- Onion Bhaji Pakora (5 pieces) $4.90
- Chicken Biryani with Raita $12.90
- Battered Mussel $2.00
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Woodzie Burger Buster (burger of your choice)
- Served with fries
- Extra Fillings for Burgers
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Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
- -hamburger
- Homemade Mushroom Sauce $4.00
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Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
- Extra Fillings for Toasted Sandwiches
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Works Fries $16.00
- Large factory fries smothered in bacon and cheese
- Every choice comes with one sauce of your choice
- All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
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Salt n Pepper Squid $17.00
- With lime hollandaise
- Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
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-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
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Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
- Food available all day every day!
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Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
- Bacon and cheese wedges $13.5
- Scallops $18
- Bacon $1.5
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Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
- Seafood Chowder $14.5
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BBQ Pork Ribs $24
- served w/ chips & apple slaw
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
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Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
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Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
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Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
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"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
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Fries $8.00
- Handcut fries, garlic Aioli
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BEEF SAAG M$15.40/L$21.50
- (Beef and Spinach)
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ALU MATTUR M$14.50/L$20.00
- (Potatoes with peas, onions & tomato base)
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PLAIN NAAN $2.50
- (white flour bread)
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PESHWARI NAAN $4.00
- (fruits & nuts)
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CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
- CHIPS ONE SCOOP $3.00
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CHILLI PORK M$15.50/L$21.00
- (Sweet and Sour pork with Indian spices)
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LAMB VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
- falafel or free range chicken with greek salad $15.00
- -coppa ham $6.00
- -tuna, onion, olives & capers $19.00
- Fish n’ chips with tartar sauce $18.00
- ·calzone
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salami, olives & jalapenos $21.00
- ask if you want
- -tuna $4.00
- Salt & pepper squid with aioli $9.00
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Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
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Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
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Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
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Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
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Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
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Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
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Muesli (GF) $11.00
- Fresh fruit and yoghurt
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Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad
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Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
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Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
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Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs
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Lamb Madras $15.90
- a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
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Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
- Chicken Nuggets $8
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Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
- Burger Buns 0.80¢
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American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
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Squid Rings $1.00 each
- Tender crumbed squid rings.
-
New Zealand Hot Dog $4.00
- A battered pork sausage on a stick. Bought fresh from our local butcher.
- All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
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Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.
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Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
- Wedges $3.00
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
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Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
- All Day menu: 8:30 am- 2:30 pm
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Toasted Bagel served with chutney & a choice of the following fillings $14.90
- Salmon and cream cheese
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Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
- French fries with tomato sauce $6.90
- Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
- French fries With aioli $7.20
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Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
- Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
- Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
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Home baked bread $6.50
- balsamic vinegar & olive oil
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Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
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The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
- - Kilpatrick grilled with bacon, onion, Worcestershire
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Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
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Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
- - peppercorn sauce
- Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
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LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
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CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
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SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
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BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
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SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
Cottle Hill Winery
Phone
094075203
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Wine Bar
Features
Bar Scene , Seating , View
28 Cottle Hill Drive, Kerikeri, Northland, 0245, New Zealand
- Northland Wine Bar Menus