Country Bake in Northland Menu

WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
FISH $3.50 each
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
HOT DOG $2.50 each
Orange Juice (per glass) $3.00
SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce

Scallop $3
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
Scallops $18
Lamb Shank & Neck $28
- mash, carrots, peas
Steamed Mussels $25
- garlic & white wine
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
Oyster $3

BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan

Steamed vegetables $5
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Wedges/fries $4
Pan fried fish of the day N/A
- refer to blackboard for daily special
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Garlic & Herb Bread $5

Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Small= S / Large= L
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Garlic & Parmesan Ciabatta (V) $9.50

Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Foccacia Bread $10.50
- w. Amici Dips
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Eggs (cooked any style) $9.50
- on our homemade toast

Eggs & Toast $12.5
Catch Of The Day
- see specials board
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Sides: $4
- mushroom / spinach / two hash browns / tomato
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia

Green side salad $3.50
Pesto / gluten free bread/aioli/chutney $1.00
OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
- served with lettuce, tomato & aioli
Side of fries $3.50
SWEET FRENCH TOAST $14.50
- with banana, bacon & maple syrup
Aioli $1.00
CREAMY MUSHROOMS $9.50
- on toast
CRISPY NOODLE SALAD $8.90
- smoked or chargrilled chicken with salad greens, small

-Rump $17.50
Tempura Prawns Entree $12.50
Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00
Garlic Bread $3.50
Anchovies Or Meats $2.00
- Per serve
Tuesday to Sunday from 4.30pm
Mussell Fritters And Chips $9.00
Greek Salad $16.00

This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
- Half or Full Size available $12.50
Side Salad $6.00
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Chicken $5.50
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Cheese $2.00

Fish of the day $33.00
- See our wait staff for the daily special
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Thick cut fries $8.00
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
Tossed summer salad $8.00
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings

Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
(all above served with a side of French fries)
French fries, baked potato or rice $4.00
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream

Kids $4.50
GREEN LIPPED MUSSELS $14.00
- Steamed & served w/ a dipping sauce
Calamari Rings (3 per serve)
(You may wish to design a mini platter from the above for all the little ones)
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
Mini Hot Dog (2 per serve)

LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg

Country Bake in Northland Menu

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Country Bake

Northland > Country Bake

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Shop 9, Ruakaka Town Centre Northland, New Zealand

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