Country Bake in Northland Menu

Country Bake in Northland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Industry 61 Cafe offers many options including Bagel w Jam & Cream Cheese and Bagel w Salmon and Cream Cheese or w/Bacon,tomato and Avocado $12.90. Kingdom Sushi includes a wide range like Katsu Curry Don or Katsu Miso Don. 7:30am until 11am and The Cure from . Welcome Eatery offers Red Sun Chinese Takeaways and Egg.

Nearby Sample Menus

Mangawhai Tavern (sample menu)
  • BBQ Pork Ribs $24
    • served w/ chips & apple slaw
  • Garden Salad $7
  • Chicken Breast $29
    • feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
  • Scallops $18
  • Beetroot $15
    • red & gold, feta, almonds, mesclun
  • Surf 'n turf $65
    • pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
  • Aioli $1.5
  • Scotch Fillet $28
    • mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
Dickens Inn (sample menu)
  • ●Oliver's Potato Wedges
    • Chunky & spicy w/ sour cream
  • Grilled Garlic & Fresh Herb Ciabatta $10.00
  • -Kiwi Medium $23 / Large $28
    • Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
  • -Oliver's Steak Sandwich $22.00
    • 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
  • Dicken's Seafood Chowder $18.00
    • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • -300gm Sirloin $35.00
  • ●Salads
Amici (sample menu)
  • Trio De Carne $12.00/$19.50
    • "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
  • Vegetariana $12.00/$19.00
    • seasonal vegetables, mozzarella & rocket
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Mixed Mediterranean Salad $7.00
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Olive Misto $9.50
    • marinated black & green olives imported from Italy
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Jolt Cafe (sample menu)
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Eggs & Toast $12.5
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Calypso Takeaways (sample menu)
  • 5x Crabstix
  • 2x Sausages
  • 1x Chips
  • 4x Crabstix
  • 4x Sausages
  • 5x Hoki
  • 4x Squid Rings
  • $5 Chips
Khane Bahar Indian Takeaway (sample menu)
  • Butter Chicken (We Guarantee you the best) $13.90
    • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Tandoori Kebab Platter $15.50
    • Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
  • Onion Bhaji $4.50
    • Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
  • Veg. Manchurian $9.90
    • Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
  • Subz Kebeb $5.00
    • Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
  • Beef Saag $13.90
    • Spinach, cream, garlic and ginger sauce based beef curry
  • Butter Prawns $15.90
    • Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Seekh Kebab $11.00
    • Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Serenity Cafe (sample menu)
  • -Salmon
  • -Side of Garlic Bread $4
  • -Brie
  • -Steak + Kidney Stew $12
  • -Egg, Hashbrown, Baked Beans $2 each
  • Smoked Hapuka in White Sauce $12
  • -Bacon
  • Bowl of Hot Chips $5.5
Indian Aroma Restaurant (sample menu)
  • Mango Chutney $2.70
  • Lamb Vindaloo $15.90
    • a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Mushroom Curry $13.50
    • mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
  • Chicken Saag $15.50
    • tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
  • Chicken Chettinad $15.90
    • black pepper, garlic, ginger and herbs based chicken curry
  • Vegetable Samosa $5.50
    • triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
  • Saag Aloo $13.50
    • spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Spice Grill (sample menu)
  • Extra rice S $2.50 L $5.00
  • Tandoori Chicken half/full $10.00/$17.00
    • tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor
  • Tikka Madras $13.00
    • Chicken tikka cooked in light spices & coconut flavoured sauce
  • Chicken Jalfrezi $13.00
    • boneless chicken pieces in a spicy sauce cooked with green pepper, tomatoes, onions, garlic, ginger & exotic spices
  • Vegetable samosa $6.00
    • Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
  • Beef Rogan Josh $13.00
    • cubes of beef cooked in rich tomato & onions gravy
  • Cheese Naan $4.00
    • naan bread stuffed with tasty cheese
  • Malai Kofta $12.00
    • Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
Gecko Cafe (sample menu)
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Northland Club Restaurant (sample menu)
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Bacon $3.00
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Reia Taipa Cafe and Restaurant (sample menu)
  • Chef’s Caesar Salad $19.00
    • Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
  • Trio of Ice Cream $12.00
    • 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
  • Mediterranean Couscous Salad $18.50
    • A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
  • Relish, aioli or sweet chilli sauce $1.00
  • Smoked Chicken Fettuccine $24.90
    • Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
  • Ciabatta bread with butter $3.50
  • Smoked Salmon $6.00
  • Fries w tomato sauce $4.50/$7.00
    • side / bowl
Love Mussel (sample menu)
  • - add Prawns (6) + $7.00
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
  • SEAFOOD CHOWDER $21.00
    • Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
  • LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
    • Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • FRESH CATCH FISH BURGER $23.00
    • Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
  • THAI CHICKEN SALAD $22.00
    • Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
One Hot Tuna Takeaways (sample menu)
  • We cook your catch $2.00 a large fillet.
  • Ham & Cheese $5.50
  • 1. 1x Fish, 1x Chips $9.00
  • Add an extra pattie $2.00
  • Egg $9.90
  • Sausage (large) $2.50
  • Curry Roll $4.00
  • Feast $56.90
    • 6x Fish, 6x Mussels, 6x Squid rings, 3x Chips
Tito's Bistro & Bar (sample menu)
  • Tuscan calamari & prawns
    • Served with fries
  • Malaysian curry
    • Served with rice
  • Chicken enchilada
    • Served with sour cream
  • Spicy buffalo wings
    • With blue cheese dressing
  • Beef burrito
    • Served with sour cream
  • Tomato & bacon pasta
    • Served with parmesan
  • -Cheese / bacon / pattie / egg $1.50
  • Vege nachos
    • Served with sour cream
Country Bake

Country Bake

location

Address

Shop 9, Ruakaka Town Centre Northland, New Zealand

phone

Phone

094328955

email

Email

hangs@live.com

clock

Opened hours

Monday: 05:00-16:00, Tuesday: 05:00-16:00, Wednesday: 05:00-16:00, Thursday: 05:00-16:00, Friday: 05:00-16:00, Saturday: 05:00-15:00, Sunday: 06:00-15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Cash

Location
Shop 9, Ruakaka Town Centre Northland, New Zealand
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