Country Roasts in Waikato Menu

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Country Roasts in Waikato has no menu available, but can choose from many other options such as Trio of Ice Cream or Vegetable Carpaccio from Tongariro Lodge Restaurant. Eaten offers many options including All Day Breakfast: Breakfast Sausages, Streaky Bacon, Hashborwns, Eggs and your choice of Baked Beans or Spaghetti served with Toasted Ciabatta and Eggs Benedict: Ciabatta Toasted with Baby Spinach, Streaky Bacon, Poached Eggs and topped with Creamy Hollandaise Sauce. Tuk Tuk Thai Food includes a wide range like 51 PAD THAI or Vegetarian. Roast Duck and Whole from . New Star Takeaways offers Seakraft Takeaways and Eggs benedict.

Nearby Sample Menus

The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
Mushrooms $5
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Eggs $5
Potato Hash $4
Mini fish
- Fresh battered fish of the day(gf pan fried)
Streaky Bacon $6
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves

Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Bacon, Avocado and Tomato $12.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Counter / Cabinet Food
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing

Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
Ham and Pineapple Pizza & Chips $8.50
Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
Rasher of Streaky Bacon $2.00

Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
With cheese $8
Junior snack box $5
- Chips or wedges +nuggets + sausage bites
Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn

House Slaw $6.5
Onion Rings $6.5
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Garlic Bread $8
- Warm French stick with garlic butter
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Fries with bacon salt $6.5
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)

Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Brandy Snaps $6.50
- Two brandy snaps served with cream
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Four delicate smoked salmon blinis $10.50
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese

* Fish Burger & Fries & Tartare Sauce
* Fisherman's Basket Selection
$20.00 Specials
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
*BLT (Bacon, Lettuce, Tomato) & Fries
* All Meals served with Hot Vegetables & Roast Potatoes
*Vegetarian Burger & Fries & Salsa Sauce
* Or

Bacon, mushroom, roast garlic and rocket $20.00
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
-With creamy mushrooms $16.00
Ham, feta, pineapple & caramelized onion $20.00
-Add bacon into the mix $20.00
Chicken, red onion and mushroom $20.00
-Add a slice of bacon $20.00
-Add spicy breakfast sausages $22.00

Mashed Kumara with Manuka Honey $8.00
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries

Salami $17.00
- Tomato base, mozzarella, salami
Homemade cheeseburger, salad garnish, and mushroom $16.00
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
Sirloin steak
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
served with fries, eggs and caramelised onions $28.00

Fish N Bun $5.50
Steak $6.00
Kumara Chips $3.50
Chicken $6.50
Bacon $6.00
Fish-Tarakihi $5.00
Fish-Fresh Snapper $6.50
Steakette $4.00

Chinese Chicken Salad $17.00
- A great blend of Asian style
American Style Pancakes
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Mini Breakfast $16.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Berry fruit and Banana $16.00
Creamy Mushroom $17.50

Market Fish $38
- Explained by your wait staff
Market Fish $37
- Explained by your wait staff
-Heirloom carrots, Sweetree honey, toasted macadamia $8
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Fish Bites and Chips $9.00
Wedges & Sour cream $10.00
Nachos $12.00
Sirloin Steak, Chips & Eggs $17.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Sirloin Steak with Vegs $25.00
Beef Nachos $12.00