Country Roasts in Waikato Menu

bruschetta of the day $14
- please see blackboard
-add big steak fries with house aioli $3
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
bacon and eggs (g) $10

Combo include chips and drink
Steak and Egg $5.50
Hamburger (Small/Large) $4.00/$7.00
Fish Burger (Small/Large) $6.80/$9.80
Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
6x Onion Rings $4.00
Cheese Burger (Small/Large) $5.00/$8.00

Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)

Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Poached or fried eggs $4
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Smoked salmon $7

Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Rustic fries $8.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Provincial seafood pot au feu $21.00
- Served with rouille
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00

Flat Mushrooms $4.00
Spinach $3.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Ruapuke sourdough - garlic butter $9.50
Chutney - hollandaise $3.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Bacon $3.00
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00

- Add Bacon $4
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-add chicken $6
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
Free range eggs $9
- on toasted ciabatta. Tweak it.
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-Add Toast $6
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing

Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Grilled Seasonal Vegetables $8.00
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist

Three Scrambled Eggs with toast $10.30
Toasted Muesli $9.30
- with fruit & yoghurt
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Shrimp Cocktail $11.80
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Oyster Cocktail $12.80
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup

Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
Work Wedges S $8 / L $15
Chips S $4 / L $8
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
Tandoori king prawn S $12 / L $20
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream

SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy

Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
Keema Naan $5.50
- Prawn, Duck $19.90
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Pappadoms - 4 pieces $2.00

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