Country Roasts in Waikato Menu

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Country Roasts in Waikato has no menu available, but can choose from many other options such as Trio of Ice Cream or Vegetable Carpaccio from Tongariro Lodge Restaurant. Eaten offers many options including All Day Breakfast: Breakfast Sausages, Streaky Bacon, Hashborwns, Eggs and your choice of Baked Beans or Spaghetti served with Toasted Ciabatta and Eggs Benedict: Ciabatta Toasted with Baby Spinach, Streaky Bacon, Poached Eggs and topped with Creamy Hollandaise Sauce. Tuk Tuk Thai Food includes a wide range like 51 PAD THAI or Vegetarian. Roast Duck and Whole from . New Star Takeaways offers Seakraft Takeaways and Eggs benedict.

Nearby Sample Menus

Rocket - pear - parmesan $8
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Veal bolognese – parmesan polenta – bocconcini $22
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Beef carpaccio - beetroot - horseradish - puffed rice $19
Spiced nuts $6
Brocollini - almonds - anchovy crumbs $8
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19

Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Provincial seafood pot au feu $21.00
- Served with rouille
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille

Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Beer battered fish bites & tartare $14.00
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Fries & aioli $6.00 / $9.00
- S / L

Eggs benedict / bacon $17.00
Al brown bacon / egg / avocado $13.50
Eggs on toast $13.90
- poached / scrambled / fried
Eggs benedict / salmon $9.90
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Eggs / toast / fried potatoes $3.00
Bacon & eggs $8.90
Chicken tenders & curly fries w/ sauce $12.00

Snapper
Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
Eye Fillet
Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
Calamari Salad $22.50
- Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam

Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini

Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Soul Kumara Chips $5.50

Muffin $4.00
Cheese Mouse trap $5.00
Soup of the day $8.00
Ploughman Sandwich $6.00
Beef and Ale Pie $6.00
Homemade Stew $10.00
Cold Pork Pie $6.00
Fresh Baked Cookie $3.00

French toast w banana, $15
- maple syrup & crème fraiche
Fish & chips $25
- served w salad & our homemade tartare sauce
Beef burger n chips $14
Thai green curry $24
- w coconut cream & lime
Preserves & cream cheese bagel $10
Mussel fritters $22
- served w salad & homemade tartare sauce
Orange and almond cake w cream $12
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast

Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Crème Brûlée $10.00
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Cafe Steak $24.00
Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
2 toast $3.00

Cheese & Onion $5.00
Lasagne $3.00
Curry Roll $2.50
Spring Roll $2.50
Cheese $1.20
Fish-Hoki $3.50
Oyster Burger $9.99
Mushroom $1.50

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)

Scallops $1.50
Fish $4.00
All meals - $5.00
Steak $9.00
Salad $5.00
Fish $9.00
Kransky $2.50
Fish bites and chips with tomato sauce

Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander