Country Roasts in Waikato Menu

Country Roasts in Waikato has no menu available, but can choose from many other options such as Trio of Ice Cream or Vegetable Carpaccio from Tongariro Lodge Restaurant. Eaten offers many options including All Day Breakfast: Breakfast Sausages, Streaky Bacon, Hashborwns, Eggs and your choice of Baked Beans or Spaghetti served with Toasted Ciabatta and Eggs Benedict: Ciabatta Toasted with Baby Spinach, Streaky Bacon, Poached Eggs and topped with Creamy Hollandaise Sauce. Tuk Tuk Thai Food includes a wide range like 51 PAD THAI or Vegetarian. Roast Duck and Whole from . New Star Takeaways offers Seakraft Takeaways and Eggs benedict.

Nearby Sample Menus

  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Open Chicken Burger $17.00
    • Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Egg $1.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Spicy Rice (Large) $6.50
  • Old-style chips (Jumbo) $9.50
  • Old-style chips (Regular) $4.50
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • White Chocolate Barvaries GF $10.00
    • Creamy mousse topped with strawberry coulis.
  • Lamb Loin and Broccoli Salad (GF o request) $28.00
    • Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
    • Mussels steamed au Naturale.
  • Soup of the Day
    • Our Chef's homemade choice, served with garlic turkish bread. POA
  • Bacon or Sausages & Eggs GF $14.5
    • Bacon, sausage and eggs
  • Chicken A La Weta 16 (GF on request) $26.00
    • A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
  • Weta Open Steak Sandwich $18.00
    • Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
  • Soup of the Day
    • Today's fresh homemade soup served with garlic toasted Turkish pide. POA
  • ●Shared plates
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • CT Hash brown $4.00
  • Open Chicken Sammy (Chicken Breast Fillet) $18.90
    • Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
  • Fresh Berry Hotcake Stack $14.50
    • Served warm with fresh berries compote, maple syrup and cream
  • Smoked Salmon $5.00
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Murgh Angaarey $17.00
    • A uniquely flavoured chicken specially, flavoured with dark rum
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • Dal Tadka (Fry) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Aloo Gobi $14.00
    • Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
  • Bhuna Gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
  • Plain Rice $4.00
  • -Veg Korma, Aloo Mutter (Choose 1)
  • Cold Pork Pie $6.00
  • Fresh Baked Cookie $3.00
  • Ploughman Sandwich $6.00
  • Homemade Stew $10.00
  • Muffin $4.00
  • Beef and Ale Pie $6.00
  • Cheese Mouse trap $5.00
  • Scone $3.50
  • White wine, garlic, parmesan & bacon $24
  • Vegetarian lasagne w a green salad $17
  • Salmon & cream cheese bagel $16
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Chicken burger n chips $14
  • Natural steamed mussel pot $18
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
  • Salad $6.50
  • Potato Mash $6.50
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Add 8 Prawns $8.00
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Oyster Cocktail $12.80
  • Crumbed Camembert with Plum Sauce $14.50
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Three Scrambled Eggs with toast $10.30
  • Garlic Bread $4.90
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • -Beef vindaloo $15.00
    • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • Garlic naan $3.50
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Red pepper spinach & olives $13.00
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Bacon Egg on Toast $10.00
  • Best ugly bagels $7.50
    • with cream cheese &… (gfb) jam
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Mixed meats on chips $10.00
  • Lamb mussakka $21.90
  • Mussakka meals with rice and salad
  • Chicken iskender $15.00
  • Mixed meat iskender $16.00
  • Peri peri chicken R$17/L$20/F$25
  • Zucchini kebab $12.00
  • Falafel iskender $15.00
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Cheese $ 4
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • 1 Topping or Veggie $ 5
  • Mushroom, Capsicum, Tomato $ 4
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
Country Roasts

Country Roasts

location

Address

59A Centennial Ave, Te Aroha, Matamata

phone

Phone

078848422

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
59A Centennial Ave, Te Aroha, Matamata
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