Country Roasts in Waikato Menu

Country Roasts in Waikato has no menu available, but can choose from many other options such as Trio of Ice Cream or Vegetable Carpaccio from Tongariro Lodge Restaurant. Eaten offers many options including All Day Breakfast: Breakfast Sausages, Streaky Bacon, Hashborwns, Eggs and your choice of Baked Beans or Spaghetti served with Toasted Ciabatta and Eggs Benedict: Ciabatta Toasted with Baby Spinach, Streaky Bacon, Poached Eggs and topped with Creamy Hollandaise Sauce. Tuk Tuk Thai Food includes a wide range like 51 PAD THAI or Vegetarian. Roast Duck and Whole from . New Star Takeaways offers Seakraft Takeaways and Eggs benedict.

Nearby Sample Menus

  • -add you sides
  • -add bacon $19
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • fish and chips $11
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • house cured smoked salmon $20
  • toast and butter $2
  • big steak fries and house aioli $6
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Salmon $8
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • -Salmon $24
  • -Smiths slaw
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
  • -add chicken $4
  • -Béarnaise
  • -Blue Cheese mornay
  • -Steak fries, tomato sauce
  • -Creamed leek & bacon
  • Teriyaki Chicken
    • Udon
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Prawn Tempura
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Seafood Udon $11.50
  • Reguar Donburi & Miso Combo $14.00
  • Cheese $2.00
  • Salmon $4.00
  • Add mozzarella, pesto & caramelised onion
  • Add large $10.00
  • Eggs montreal $17.00
    • Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Sausage $3.00
  • Gluten free $1.00
  • -2 Pieces gluten free toast please add $5.00
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • -Roast potato wedges
  • -Add bacon $5.00
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • -With spicy breakfast sausages $16.00
  • -Add bacon into the mix $20.00
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Shore bird
    • Chicken, cranberry & brie
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Pulled pork sliders $16.00
    • Apple slaw
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • -Ham, cheese & pineapple pizza $12.00
  • Hot dog n chips $10
  • The mixed grill $23
    • a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / ​parmesan crème fraiche
  • Laksa w chicken & prawns $18
  • Chicken burger n chips $14
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
  • White wine, garlic, parmesan & bacon $24
  • Sundaes $ 8
    • ​chocolate, caramel, passion fruit & wild berry
  • Fish & chips $25
    • served w salad & our homemade tartare sauce
  • Fish burger $5.50
  • Spring roll $2.00
  • Farmers breakfast $12.00
    • 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
  • Bacon burger $5.00
  • Bacon breakfast $10.00
    • 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
  • Cheese burger $4.00
  • Seafood fried rice $12.00
  • Sausage $1.80
  • -Or ciabatta $11.50
  • -Salmon, cream cheese & capers $12.50
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Savoury mince on toast
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Served 6:30 am - 2 pm
  • Seasonal vegetables of the day $7.00
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Garlic & Herb Bread $5.20
  • Soup of the Day $9.90
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Bacon& Eggs - any style $11.40
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Mushrooms & Bacon $13.50
  • Crumbed Camembert with Plum Sauce $14.50
  • -French fries, salt and vinegar seasoning - $8
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • -tempura with soy mirin and seaweed salad $24/48
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Chocolate Mudcake $12.00
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Country Roasts

Country Roasts

location

Address

59A Centennial Ave, Te Aroha, Matamata

phone

Phone

078848422

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
59A Centennial Ave, Te Aroha, Matamata
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