Address
59A Centennial Ave, Te Aroha, Matamata
Country Roasts in Waikato Menu
Are you the owner? Manage this listing for free.
Country Roasts in Waikato has no menu available, but can choose from many other options such as Trio of Ice Cream or Vegetable Carpaccio from Tongariro Lodge Restaurant. Eaten offers many options including All Day Breakfast: Breakfast Sausages, Streaky Bacon, Hashborwns, Eggs and your choice of Baked Beans or Spaghetti served with Toasted Ciabatta and Eggs Benedict: Ciabatta Toasted with Baby Spinach, Streaky Bacon, Poached Eggs and topped with Creamy Hollandaise Sauce. Tuk Tuk Thai Food includes a wide range like 51 PAD THAI or Vegetarian. Roast Duck and Whole from . New Star Takeaways offers Seakraft Takeaways and Eggs benedict.
Nearby Sample Menus
-
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
- 200g PORK ribs, BBQ sauce $15.00
-
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
-
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
-
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
-
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
- 200g Beef brisket, house made rub $16.00
- Chicken & Chips $7.50
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Lamb Burger $7.50
- Moussakka N A
- Borek $5.00
- All $11.90
-
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
-
6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
-
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
-
9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
- All $11.90
-
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
- Extra Beef Patty $2.50
-
Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
-
Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
- Garden Salad $7.00
- Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
-
Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
-
Toasted Sandwich GF $10.00
- Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
- GF Pizza Bases on Request $3.00
-
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
- Vegetable $2
- Rice $3
- Stir fried Oyster sauce $17
-
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
-
Stir fried fresh vegetable $17
- with toast garlic
-
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Chicken $3
- -small $4
- -house cured salmon $6
- -large $8
- -egg $2.50
-
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-
Vik's burgers $20
- Served w fries.
-
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
-
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
-
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
-
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
-
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
-
Garlic Bread $8
- Warm French stick with garlic butter
-
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
-
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
-
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
-
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
-
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
-
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
-
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
-
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
-
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
- Plain Naan $2.50
-
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
-
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
- -(F) $20.00
-
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
-
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
-
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
-
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
- Pork scratchings $5
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
-
House made corn chips $8
- w house made salsa & guacamole
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
- Mini mussel fritters $13
-
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -per 60gm serving $16
- -Smoked potato mash $8
-
Market Fish $38
- Explained by your wait staff
- -Seasonal greens with herb butter $8
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-
Fries $7.00
- With tomato sauce
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
-
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
-
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
-
Pancakes $14.00
- Caramelized bananas and cream
-
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
- SALAMI $10
- Mozzarella
- SPAG $10
-
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
- Watties Spaghetti
-
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
- Cheese
-
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
-
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
- Mussels $1.50
- Fresh fish of the day $4.50
- Kiddie $4.50
- Chips (minimum) $3.00
-
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
-
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
-
Large 18" Pepperoni $ 30
- Real New York Pepperoni
-
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
- Pepperoni, Extra Cheese $ 5
- 1 Topping or Veggie $ 5
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
- Mushroom, Capsicum, Tomato $ 4
-
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
-
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Country Roasts
Phone
078848422
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Quick Bites
59A Centennial Ave, Te Aroha, Matamata
- Waikato Fast Food Menus
- Waikato Region Fast Food Menus