Country Roasts in Waikato Menu

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Country Roasts in Waikato has no menu available, but can choose from many other options such as Trio of Ice Cream or Vegetable Carpaccio from Tongariro Lodge Restaurant. Eaten offers many options including All Day Breakfast: Breakfast Sausages, Streaky Bacon, Hashborwns, Eggs and your choice of Baked Beans or Spaghetti served with Toasted Ciabatta and Eggs Benedict: Ciabatta Toasted with Baby Spinach, Streaky Bacon, Poached Eggs and topped with Creamy Hollandaise Sauce. Tuk Tuk Thai Food includes a wide range like 51 PAD THAI or Vegetarian. Roast Duck and Whole from . New Star Takeaways offers Seakraft Takeaways and Eggs benedict.

Nearby Sample Menus

Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Eggs benedict / salmon $18.90
Chicken tenders & curly fries w/ sauce $12.00
Curly fries / beer battered fries $6.50
Al brown bacon / egg / avocado $13.50
Lambs fry $17.50
- w/ bacon & fried potatoes
Bacon & eggs $8.90
Eggs benedict / bacon $17.00

Sauteed mushrooms $4.50
Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
Mini brownie sweet platter
-fries large $8
-salmon $5
Bacon & egg with fried tomato & pesto & cream cheese $16.50
Mini breakfast $16
- Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter

Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Curly Fries With garlic aioli. $10.00
Homemade Granola and Summer Fruit Parfait GF V $12.00
- Layered granola with diced fruit and naturalGreek yoghurt.
Seafood Marinara Shrimp, Squid and Mussels $19.00
Dhal of the Day V $15.00
- A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00

Stir fried Basil & Chilli $17
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Pork $3
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried vegetable $17
- with sweet and sour sauce
Beef $3
Stir fried Oyster sauce $17
Stir fried Cashew nuts $17

Soup of the day served with toast (and again... ask our lovely staff!) $12
Workman's Herby Bread $5
Sizzling Spanish baked egg with spicy chorizo and toast $12
Dessert Available To All Guests With Clean Plates
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Homemade hot porridge with cream and brown sugar $10

Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Chocolate brownie & vanilla ice cream $12
Mussel fritters $22
- served w salad & homemade tartare sauce
Natural steamed mussel pot $18
White wine, garlic, parmesan & bacon $24
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Vegetarian lasagne w a green salad $17
Laksa w chicken & prawns $18

Topping List In-Store $10.00
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Italian Style $19.00
- Salami, capsicum, tomato, onion
BBC $21.00
- Bacon, double chicken, BBQ sauce
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
Pizza Sauces $1.00 extra
- except Cranberry

Bacon Spinach Rosti $4.00
Smarty Bags $2.00
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
Large $25.00
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter

Grilled Seasonal Vegetables $8.00
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
French Fries $10.00
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Potato Gratin $10.00
Sides $6.00
- Smoked salmon, sausages, bacon
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado

Mushrooms & Bacon $13.50
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Oyster Cocktail $12.80
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Seafood Cocktail $12.80
Three Scrambled Eggs with toast $10.30
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads

Work Wedges S $8 / L $15
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices

Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive

ALL MAIN MEALS COME WITH SALAD & FRIES
Chicken Hawaiian Burger $13
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Warm white chocolate pudding $8
Dressed Wedges Bacon
All desserts are served w cream & ice cream
Bowl of Fries (small/medium/large) $3/$5/ $6
Chicken Schnitzel $12

HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Chips $6.00
Wedges & Sour cream $10.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Mini Hot Dogs and Chips $9.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Deep fried Seafood Cluster $15.00