Coupland's Bakeries in 51/161 Yaldhurst Road Menu

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Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Lunch Special from Milieu Cafe. Hillview Fish Supply offers many options including Chocolate or Jam Donut and Fish. Steak @ Customs House includes a wide range like Soup of the Day or French Onion Soup. Happy Ham and Marmite Mania from . Pita Pit offers The Rockpool and FETA AND ROSEMARY BREAD.

Nearby Sample Menus

Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Sweet Sour Pork Noodles/Rice $9.80
Sweet Sour Chicken Noodles/Rice $9.80
Teriyaki Chicken Fried Rice $9.80
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Vegetarian Soy Noodles $9.00
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.

Oven Roasted Tomato $3
Bowl of Wedges with Sour Cream $11
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Manuka Smoked Bacon $4
Bowl of Fries with Aioli $7.5
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing

Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.

KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90

Seasonal soup of the day served with ciabatta $9.50
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Toasted muesli, yogurt and poached fruits $8.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00

Bacon Egg Burger $5.00
Cheese Burger $4.50
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Our Regular Fish Hoki $2.70
Plain Sausage / Pineapple Ring $.2.50
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!

Avocado Smash $5.00
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Green salad with grana parmesan $10.00
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Treacle Cured Salmon $5.00
Braised Goat Arancini with Truffle Mayo $15.00

Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Vegetarian Special of the Day N/A
- POA. Please ask your server
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Seasonal Vegetables $7.50
- Please ask your server

Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor

-Add house smoked salmon $5.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add smoked chicken $3.50
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
-wedges $3.00

Lamb, Beef, Chicken $4.00 each
Rice or Salad
Pita Bread $1.50
- Lamb
Turkish Gozleme $3.50
Cream Roll $1.50
- Mixed
- Chicken

Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
White Chocolate Fudge $4.50
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Carrot & pumpkin soup $16.00
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread