Coupland's Bakeries in 51/161 Yaldhurst Road Menu

Nearby Sample Menus

Braised beef rib barbacoa, slaw $26
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Chilli black beans, jalapeno salsa $7
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Pork hock, new style salsa verde & corn crema $29
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Spiced cashews & peanuts $5

Rice / Noodles $1.50
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
-1/2 doz (no sauce) $3.50

SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries

Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Beef cut agria chips $7.00
Pesto $3.50
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt

SP Coconut cream brulee $14.00
Wok fried green beans in Tee's XO Sauce $14.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00

Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette

Hot Chocolate $4.30
Ham $4.20
Vegemite $1.10
Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Free Range Chicken $10.30
Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00

Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.

Saag Aloo $17.50
- Potatoes with creamy spinach gravy
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Cheese Naan $5.00
- Naan stuffed with cottage cheese

Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Smoked salmon mousse with toasted ciabatta & pickles $12.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
1/2 Dozen $15.50
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Gluten-free base add $2.00
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Large - serves 4 $59.00

Coupland's Bakeries