Coupland's Bakeries in 51/161 Yaldhurst Road Menu

Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Lunch Special from Milieu Cafe. Hillview Fish Supply offers many options including Chocolate or Jam Donut and Fish. Steak @ Customs House includes a wide range like Soup of the Day or French Onion Soup. Happy Ham and Marmite Mania from . Pita Pit offers The Rockpool and FETA AND ROSEMARY BREAD.

Nearby Sample Menus

Maison de Crepes Ltd (sample menu)
  • Chicken/Bacon $3.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Whipped Cream $1.00
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • Chocolate & Banana $9.00
  • Ham & Cheese $8.50
  • Nutella & Pic's Peanut Butter $10.00
Vic's Cafe & Bake (sample menu)
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • -Olive And Feta Tomato And Pesto $10.20
  • Sunday 7.30am - 2pm
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • -Gluten Free Options Available
  • -Eggs Florentine $17.70
    • Spinach
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • Smoked Salmon $10.00
Dunsandel Tavern (sample menu)
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
Urban Corner Cafe (sample menu)
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
  • Pizza $15.00
    • Hawaiian or cheese
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Surf & Turf $32.00
    • 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Chicken & Bacon $20.00
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Welcome Vegetarian Cafe (sample menu)
  • Rice with Soy Nuggets $10.50 Reg / $16 Lge
  • Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Hotplate Sambal Lemon Eggplant Tofu
    • Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
  • Vegetarian Steak Rice $10.50 Reg / $16 Lge
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
  • Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
    • Curry tofu with mixed veggy and mushroom balls on steamy hotplate
  • Claypot Coconut Rice
    • Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
It's All Greek To Me (sample menu)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Olive Bread $5.50
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
Duo Dining Room and Bar (sample menu)
  • ​French fries with aioli & ketchup $8.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Sushi Time (sample menu)
  • Vegetarian yaki udon $11
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Inari N/A
The Talbot at Yaldhurst (sample menu)
  • Seasonal vegetables $5.00
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Chicken Nuggets $8.50
    • Served with fries
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Garden salad $5.00
El Fogon grill (sample menu)
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • House Salad $11.00
  • 1 Side and 1 Sauce of your choice
Mr Sushi (sample menu)
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Tuna
    • 10pcs
  • Sashimi Combo
    • 15pcs
  • Prawn Tempura
    • 6 prawns
  • Salmon
    • 10pcs
  • Teriyaki Chicken Salad
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
Gas Monkey (sample menu)
  • Roast field mushrooms $4.00
  • Sid Salmon $37.00
    • Maple smoked ora king salmon fillet horseradish cream
  • Chimp Chicken $9.00
    • Crispy chicken with fried rice & vegetables
  • Black Bean $12.00
    • Black bean, corn, jalapeno, rocket & field mushroom
  • Pigsy $24.00
    • Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
  • Warm Sticky Date Pudding $12.50
    • Rich date pudding covered with butterscotch sauce & ice cream
  • Curious George $9.00
    • Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
  • Chocolate Monkey Banana Split $12.50
    • Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
Becks Southern Alehouse (sample menu)
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
  • Onion Rings $3.50
  • Teriyaki Beef Skewers $13.50
    • Beef skewers served with a fresh salad.
  • Beef Hot Pot $20.00
    • Tasty beef hot pot served with mashed potato and bread.
  • Roasted Winter Vegetables $5.50
  • Becks Burger $20.00
    • Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Pasta of the Day $20.00
    • Please ask your wait staff for today's creation.
Pegasus Arms Restaurant & Bar (sample menu)
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Shamiana Cuisines of India (sample menu)
  • Chicken Tikka Masala $10.00
  • ALOO MUTTER $7.00
  • LAMB BIRYANI $10.00
  • Green Pea & Potato Curry $7.00
  • Lamb Madras $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Butter Chicken $10.00
  • Veg Cutlet $1.50
Coupland's Bakeries

Coupland's Bakeries

location

Address

51/161 Yaldhurst Road, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033425048

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 7 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
51/161 Yaldhurst Road, Christchurch, Canterbury, 8042, New Zealand
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