Coupland's Bakeries in 51/161 Yaldhurst Road Menu

Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Lunch Special from Milieu Cafe. Hillview Fish Supply offers many options including Chocolate or Jam Donut and Fish. Steak @ Customs House includes a wide range like Soup of the Day or French Onion Soup. Happy Ham and Marmite Mania from . Pita Pit offers The Rockpool and FETA AND ROSEMARY BREAD.

Nearby Sample Menus

  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Starters
  • Dessert
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • Polenta fries with truffle aioli (V) $9.00
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Garlic flat bread (V) $8.00
  • CORN NUGGETS 6 FOR $2.20
  • MEAT PATTY $2.20
  • SAUSAGE $2.40
  • BATTERED MUSHROOM $0.80
  • CHEESE & PINEAPPLE $4.90
  • LASAGNA TOPPER $2.90
  • SATAY CHICKEN $5.90
  • VEGETARIAN $6.50
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • SALMON $2.80
  • Market fresh soup of the day $9.50
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Pumpkin, blue cheese & smoked mushroom ravioli $21.50
    • sage & pine nut noisette butter
  • -with garlic prawns $26.50
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Chefs roast special Market price
  • Assorted slices $4.50
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • GOA PRAWNS $23.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • ONION BHAJI $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • LAMB POSHT $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • Lamb $9.50
  • Goat Biryani $15.90
  • Masala Papadam $6.50
  • Aloo Palak $12.00
  • Prawn Biryani $15.90
  • Papdi Chaat $6.50
    • Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
  • Chicken Lollipop $10.90
    • 5 pieces of Tandoor roasted Chicken. Deliciousness
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Hand Cut Chips $10.00
    • w/ aioli
  • Edamame Beans $6.00
    • w/ miso butter
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Cauliflower Cheese $10.00
    • baked to order
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • -21+ $10.80 pp
  • Large Platter $34.50
    • 36 pieces
  • -11 $7.20 pp
  • Frenchman's Lunch Platter $68
    • Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
  • Fruits platter prices are approximate and subject to current fruit prices
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • Flavours available: Ham & Pineapple and Vegetarian
  • Squid Ring $0.70
  • Sesame Seeds 0.50¢
  • Extra Sauces 0.20¢
  • Falafel $4.50
  • Seafood (fish, crab stick ...)
  • Extra Sauces 0.20¢
  • Baklava $3.50
  • Chicken, Lamb or Beef
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Greek Bread $3.70
  • Marinated Olives (small) $3.50
  • SP Coconut cream brulee $14.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • 9.Si Chun style pickled vegetables $6.00
  • 28.Crab with tofu POA
  • 16.Fish maw soup $5.00
  • 15.Chicken and corn soup $5.00
  • 3.Beef and OX tripe with chilli dressing $8.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 34.Prawn ball with cashew nuts $22.00
  • Aikmans Naked Burger.( GF) $23
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.​
  • -Peter Timbs strreaky bacon
  • Breakfast served until 1.00Pm
  • Chicken caesar salad $24
    • soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
  • Steak fries. ( V) $11
    • roast garlic aioli, tomato sauce
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion.
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Coupland's Bakeries

Coupland's Bakeries

location

Address

51/161 Yaldhurst Road, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033425048

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 7 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
51/161 Yaldhurst Road, Christchurch, Canterbury, 8042, New Zealand
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