Address
149 Oceanview Road, Auckland, Auckland, 1081, New Zealand
Cove BItes and Brews by Deep Creek Brewing co in Auckland Menu
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BITES-
Cove balls $8.50
- Potato, kumar, cheddar and bacon(Vegetarian option available)
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Chicken wings $15.00
- Tossed in our wing sauce served with remoulade and sesame seeds
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Tacos $17.50
- Two tortillas filled with roasted tomato salsa cabbage, coriander and aioli, fish or beef
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Mussels $16.50
- Served in coves curry sauce (Add 1/2 portion of fried $4 gluten free)
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Calamari $14.00
- Served with aioli and our spicy BBQ sauce
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Roasted seasonal veges with cous cous $15.00
- Roasted seasonal vege with couscous, pumpkin seeds
BIGGER BITES-
Fish of the day (GF) $27.00
- Pan fried fish with a black bean and herb salad pumpkin and sesame seeds and a mirin soy dressing
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pork ribs $24.50
- Cove's famous jack daniel's BBQ ribs served with fries and slaw
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Cheeseburger $24.50
- 250g beef and venison patty, onions, cheddar and aioli, served with fries and slaw
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Prawn tostadas(GF) $26.00
- Two crispy corn tortilla topped with marinated pan fried prawns, served with remoulade, cabbage and pickled carrots
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Tasting paddle $34.50
- For your enjoyment we have a portion of our succulent BBQ ribs, chicken wings, calamari and cove balls. served with aioli, chilli aioli, slaw and flour tortillas
SIDE BITES- Cove slaw $5.00
- Cove fries $8.50
- Roasted veggies $8.00
SWEET AS BRO-
Sweet gringo chips $10.50
- Cinnamon and sugar doused gringo crisps, with chocolate brownie chunks, vanilla ice cream and chocolate and caramel sauce
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Chocolate indulgence $12.00
- Cove's chocolate brownie served with vanilla ice cream
Nearby Sample Menus
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
- Cheese Garden Pickles, Sourdough $22
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Salt & Pepper Squid
- Deep Fried Prawn Dumplings 4 pcs $8.00
- Ketchup Sauce Fish Fillet
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Lemak Sayur
- mix veggie cook with coconut milk and dry shrimp
- Coconut Rice $3.00
- Roti $2.50
- Vegas with Oyster sauce $8.00
- Sambal Chili Squid
- Asam with rice
- -Chicken $15.00
- Chicken corn soup $7.50
- Satay chicken / Steamed pork dumpling / Chicken salad $12.00
- -Chicken / Seafood / Vegetables $14.00
- Pandan chicken rice $16.00
- -Chicken $15.00
- -Fish fillet $16.00
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Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
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Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
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Eggs Benedict $18.00
- Vege benedict (seasonal vege)
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Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
- Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
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Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
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Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
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Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
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Sticky Toffee Pudding
- butterscootch Sauce & Vanilla Ice Cream w brandy snap
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B.L.T $16.50
- the pub classic
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Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
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Coast $22.90/$28.90
- chicken brie, cashew, avocado, red onion, cranberry
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Monday
- 2 for 1
- Fettuccini Carbonara $21.50
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Tuesday
- $30.00 Platters + 1/2 Price Desserts
- Sundried Tomato Pizza bread $9.50
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
- Sweet Corn $2.00
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C $21
- Chicken Chow Mein, Steak Fried Rice, 6 Won Tons
- Sweet & Sour Sauce $3.00
- Prawn $13.00
- Curry Pork & Veges $11.50
- BBQ Pork $11.00
- Bacon & Cheese $4.00
- Combination Meats $12.50
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4-5 People $41.50
- Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs
- Lemon Fish $11.00
- Combination Meats $11.50
- Egg / Cheese / Hawaiian / Mushroom (no meat pattie) / Vegetarian $3.50
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D $18.00
- 4 fish, $3.00 chips, 4 small spring rolls, 3 potato fritters, 3 sausages
- Chicken wing $1.60
- Hotdogs $1.50
- Ham / Cheese $2.50
- All $14
- Lotus Root Gobo Salad
- Teriyaki Scallop, Steamed Rice
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Scotch Beef Fillet ‘Yakiniku’ $28
- Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
- Duck Dumplings Shumai (3pc)
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Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
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Blue Water Dinner Box $32
- Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
- Sushi Rolls $15
- Chicken Fried Rice $9.80
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Special (B) $10.00
- 5 Fish, $3 Chips
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Special $8.00
- 6 Chicken Nuggets, 4 Potato Fritters, 2 Hot Dog, $2 Chips
- For 15 Pcs $10.00
- BBQ Pork Noodles $9.80
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Special $9.00
- 1 Snapper, 2 Oyster, 6 Wontons, $1 Chips
- Honey Chicken Fried Rice $9.80
- Honey Chicken Noodles $9.80
- Crispy Chicken
- - Cream Cheese & Pineapple
- -Gyoza Soup
- Beef Teriyaki
- DONBURI (Rice or Noodle with hot soup) $10.50
- - Salmon & Avocado
- -Crispy Prawn
- -Crispy Chicken
- Egg foo young $7.50
- Cashew nuts $3.00
- Bacon $3.00
- Scallop $11.00
- Hawaiian $3.00
- Won ton $9.00
- Extra meat $1.00
- Combination seafood $12.00
- - Hollandaise $2.50
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Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
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Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
- Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- Additional Sides Available
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Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- - House Smoked Salmon $5.50
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Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
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Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
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Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
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Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts
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Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
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Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
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Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
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Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
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Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
- Medium $13.50
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Special 3 - Any Big Roll $7.20
- 2 Golden Potatoes (with lettuce, onion, tomato)
- Small $10.50
- 10 Golden Potatoes
- 6 Piece Chicken
- Pork, Beef, Lamb, Chicken
- 1 1.5L Drink
- Come with Lettuce, Onions, Tomato's & Gravy
Cove BItes and Brews by Deep Creek Brewing co
Phone
0093728209
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Brew Pub , Grill , New Zealand , Pub Food , Spanish
Features
Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
149 Oceanview Road, Auckland, Auckland, 1081, New Zealand
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