Potato, kumar, cheddar and bacon(Vegetarian option available)
Chicken wings $15.00
Tossed in our wing sauce served with remoulade and sesame seeds
Tacos $17.50
Two tortillas filled with roasted tomato salsa cabbage, coriander and aioli, fish or beef
Mussels $16.50
Served in coves curry sauce (Add 1/2 portion of fried $4 gluten free)
Calamari $14.00
Served with aioli and our spicy BBQ sauce
Roasted seasonal veges with cous cous $15.00
Roasted seasonal vege with couscous, pumpkin seeds
BIGGER BITES
Fish of the day (GF) $27.00
Pan fried fish with a black bean and herb salad pumpkin and sesame seeds and a mirin soy dressing
pork ribs $24.50
Cove's famous jack daniel's BBQ ribs served with fries and slaw
Cheeseburger $24.50
250g beef and venison patty, onions, cheddar and aioli, served with fries and slaw
Prawn tostadas(GF) $26.00
Two crispy corn tortilla topped with marinated pan fried prawns, served with remoulade, cabbage and pickled carrots
Tasting paddle $34.50
For your enjoyment we have a portion of our succulent BBQ ribs, chicken wings, calamari and cove balls. served with aioli, chilli aioli, slaw and flour tortillas
SIDE BITES
Cove slaw $5.00
Cove fries $8.50
Roasted veggies $8.00
SWEET AS BRO
Sweet gringo chips $10.50
Cinnamon and sugar doused gringo crisps, with chocolate brownie chunks, vanilla ice cream and chocolate and caramel sauce
Chocolate indulgence $12.00
Cove's chocolate brownie served with vanilla ice cream
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Locked in for lunch or a boardroom meeting? Check out these easy combo options:
Cheese $90.00
range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
Compliment with a selection of sweet bites for an extra $2.00 per head
Wakey Wakey $12.00
quiche or tart + regular coffee or fresh juice
Daily Breakfast Special $15.00
Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
Heavenscent Cubano $16.00
cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
Breakfast Tart (full tray cut into slices) $60.00
house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
Heavenly Salads $10.00 reg / $13.00 lge
check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)