Potato, kumar, cheddar and bacon(Vegetarian option available)
Chicken wings $15.00
Tossed in our wing sauce served with remoulade and sesame seeds
Tacos $17.50
Two tortillas filled with roasted tomato salsa cabbage, coriander and aioli, fish or beef
Mussels $16.50
Served in coves curry sauce (Add 1/2 portion of fried $4 gluten free)
Calamari $14.00
Served with aioli and our spicy BBQ sauce
Roasted seasonal veges with cous cous $15.00
Roasted seasonal vege with couscous, pumpkin seeds
BIGGER BITES
Fish of the day (GF) $27.00
Pan fried fish with a black bean and herb salad pumpkin and sesame seeds and a mirin soy dressing
pork ribs $24.50
Cove's famous jack daniel's BBQ ribs served with fries and slaw
Cheeseburger $24.50
250g beef and venison patty, onions, cheddar and aioli, served with fries and slaw
Prawn tostadas(GF) $26.00
Two crispy corn tortilla topped with marinated pan fried prawns, served with remoulade, cabbage and pickled carrots
Tasting paddle $34.50
For your enjoyment we have a portion of our succulent BBQ ribs, chicken wings, calamari and cove balls. served with aioli, chilli aioli, slaw and flour tortillas
SIDE BITES
Cove slaw $5.00
Cove fries $8.50
Roasted veggies $8.00
SWEET AS BRO
Sweet gringo chips $10.50
Cinnamon and sugar doused gringo crisps, with chocolate brownie chunks, vanilla ice cream and chocolate and caramel sauce
Chocolate indulgence $12.00
Cove's chocolate brownie served with vanilla ice cream
150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
The doctor's order $12.50
Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
FRESH PAPPARDELLE PASTA 29.5/26.5
SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
OPEN STEAK SANDWICH 22.5
PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SOUP 16.5
CHANGES DAILY YOUR WAITPERSON WILL ADVISE
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
Tomato, mixed seafood, basil, garlic, and mozzarella
Pane Alla Pizzaiola $7.50
garlic pizza bread (v)
Affettato $25.50
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Fries with sea salt and aioli $6.00
Winter harvest hash $4.00
add bacon
Toasted New York bagel $11.00
cream cheese and preserve
Winter harvest hash $5.00
add Aoraki salmon
Mixed field mushrooms $16.00
thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Seafood chowder $18.00
prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread