Address
149 Oceanview Road, Auckland, Auckland, 1081, New Zealand
Cove BItes and Brews by Deep Creek Brewing co in Auckland Menu
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BITES-
Cove balls $8.50
- Potato, kumar, cheddar and bacon(Vegetarian option available)
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Chicken wings $15.00
- Tossed in our wing sauce served with remoulade and sesame seeds
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Tacos $17.50
- Two tortillas filled with roasted tomato salsa cabbage, coriander and aioli, fish or beef
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Mussels $16.50
- Served in coves curry sauce (Add 1/2 portion of fried $4 gluten free)
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Calamari $14.00
- Served with aioli and our spicy BBQ sauce
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Roasted seasonal veges with cous cous $15.00
- Roasted seasonal vege with couscous, pumpkin seeds
BIGGER BITES-
Fish of the day (GF) $27.00
- Pan fried fish with a black bean and herb salad pumpkin and sesame seeds and a mirin soy dressing
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pork ribs $24.50
- Cove's famous jack daniel's BBQ ribs served with fries and slaw
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Cheeseburger $24.50
- 250g beef and venison patty, onions, cheddar and aioli, served with fries and slaw
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Prawn tostadas(GF) $26.00
- Two crispy corn tortilla topped with marinated pan fried prawns, served with remoulade, cabbage and pickled carrots
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Tasting paddle $34.50
- For your enjoyment we have a portion of our succulent BBQ ribs, chicken wings, calamari and cove balls. served with aioli, chilli aioli, slaw and flour tortillas
SIDE BITES- Cove slaw $5.00
- Cove fries $8.50
- Roasted veggies $8.00
SWEET AS BRO-
Sweet gringo chips $10.50
- Cinnamon and sugar doused gringo crisps, with chocolate brownie chunks, vanilla ice cream and chocolate and caramel sauce
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Chocolate indulgence $12.00
- Cove's chocolate brownie served with vanilla ice cream
Nearby Sample Menus
- SQUID $11.50
- Ice Cream Tempura $9.50
- Mixed Tempura $16.00
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DAIKOKU EMPREROR $85.00
- with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
- Fish Fillet with entree set $34.00
- Miso Tonkotsu ramen $12.50
- FISH FILLET $12.00
- FISH TEMPURA
- Corn fritters, bacon, tomato $16.50
- Chicken sour dough $17.50
- Fruit, raglan coconut yoghurt, granola $15.50
- Risotto, prawn, broad bean, lemon $21.50
- Lamb aittets, mint, feta, carrot, cumin $21.50
- Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
- Chicken salad, cos, lime, peanut, coriander $21.50
- Steak sourdough $17.50
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Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
- - Avocado $4.00
- - Poached $11.00
- - Scrambled $12.00
- - Homemade Beans $4.00
- - Fried $11.00
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Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
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Mushroom Bruschetta $18.00
- Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
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FREE RANGE EGGS $10.00
- Poached or fried
- OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
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FREE RANGE EGGS $16.00
- Feta rocket scramble
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FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
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MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
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SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
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OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
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EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
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ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
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BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
- PANCAKE, BANANA MAPLE SYRUP
- KIDS FLUFFY $1.00
- PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
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PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
- Crispy Herbed potatoes, wilted spinach $4.00
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BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
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Tempura udon/soba $22.00
- served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
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Chicken teriyaki $28.90
- served with cabbage, sesame seeds
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Tuna sashimi $28.90
- 5 slices of fresh tuna sashimi
- Tempura bento $23.80
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Salmon teriyaki don $20.00
- NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
- Kabayaki eel bento $30.00
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Spicy karaage don $18.00
- deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
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Rainbow roll $22.80
- 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
- Chicken Pieces $3.00 each
- Pork $6.00
- Roast kumara 80¢
-
$4 Special
- 2 pieces chicken, 2 pieces potatoes
- Beef $6.00
- Medium $10.00
- Special Chicken Rolls $5.00
- (Comes with salad and gravy)
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Boiled Egg $6.00
- with smoked salmon
- GF Bread $1.00
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Boiled Egg $4.00
- with avocado
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Vanilla Buckwheat Pancakes $18.50
- with free range bacon
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Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
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Free Range Eggs $15.00
- with freedom farm bacon
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Sides $5.00
- free range bacon
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Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
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Sushi party pack
- 40 pcs / 60 pcs
- Teriyaki chicken & salmon don combo $13.50
- Seaweed salad $7.00
- Takoyaki $6.00
- Chicken & prawn katsu don combo $15.00
- Edamame $6.00
- Teriyaki salmon don $15.00
- Teriyaki chicken don $13.50
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Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
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Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
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Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
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Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
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Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
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White rice $3.00
- Steamed or sticky
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Bagel $5.50
- With cream cheese and preserves
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Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
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Bacon and egg $9.00
- With toast
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
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Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
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Grain toast $6.50
- With any style eggs
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B13 N/A
- Pan Fried Steak with Lemon Grass on Rice
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A13 N/A
- Pork Spare Ribs
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C06 N/A
- Pan Fried Chicken with Lemon Grass
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A12 N/A
- State Chicken
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A11 N/A
- Vietnamese Ham
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S02 N/A
- Combination Seafood & Meat Rice Noodles Soup
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P05 N/A
- Pork Fine Egg Noodles Soup
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B03 N/A
- Raw Beef Fine Egg Noodles Soup
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Flying Dragon Sushi $26.00
- 8 pcs
- Prawn Tempura $18.00
- Tofu Steak $8.50
- Green Salad $9.50
- Harumaki $5.50
- Tempura Udon $18.00
- Salmon Nuta $15.00
- Yaruki Lunch Bento $15.90
Cove BItes and Brews by Deep Creek Brewing co
Phone
0093728209
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Brew Pub , Grill , New Zealand , Pub Food , Spanish
Features
Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
149 Oceanview Road, Auckland, Auckland, 1081, New Zealand
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