Potato, kumar, cheddar and bacon(Vegetarian option available)
Chicken wings $15.00
Tossed in our wing sauce served with remoulade and sesame seeds
Tacos $17.50
Two tortillas filled with roasted tomato salsa cabbage, coriander and aioli, fish or beef
Mussels $16.50
Served in coves curry sauce (Add 1/2 portion of fried $4 gluten free)
Calamari $14.00
Served with aioli and our spicy BBQ sauce
Roasted seasonal veges with cous cous $15.00
Roasted seasonal vege with couscous, pumpkin seeds
BIGGER BITES
Fish of the day (GF) $27.00
Pan fried fish with a black bean and herb salad pumpkin and sesame seeds and a mirin soy dressing
pork ribs $24.50
Cove's famous jack daniel's BBQ ribs served with fries and slaw
Cheeseburger $24.50
250g beef and venison patty, onions, cheddar and aioli, served with fries and slaw
Prawn tostadas(GF) $26.00
Two crispy corn tortilla topped with marinated pan fried prawns, served with remoulade, cabbage and pickled carrots
Tasting paddle $34.50
For your enjoyment we have a portion of our succulent BBQ ribs, chicken wings, calamari and cove balls. served with aioli, chilli aioli, slaw and flour tortillas
SIDE BITES
Cove slaw $5.00
Cove fries $8.50
Roasted veggies $8.00
SWEET AS BRO
Sweet gringo chips $10.50
Cinnamon and sugar doused gringo crisps, with chocolate brownie chunks, vanilla ice cream and chocolate and caramel sauce
Chocolate indulgence $12.00
Cove's chocolate brownie served with vanilla ice cream
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE NEST $18.50
Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE GEISHA $18.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
BANH MI $12.50
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE ARCHITECT $10.00
Two Free range poached eggs on a sourdough or seeded toast
THE MARINER $19.90
Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)