Craythorne's Public House in Christchurch Menu

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Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Nearby Sample Menus

Hash bites $3.50
Garlic bread $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cheese stuffed crust $3.90
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Berber couscous (vegetarian) $ 17.00
Bean & Spinach Salad Med $7.50 Large $10.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Tiramlsu Cake $7.90
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00

Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Boiled Egg $2
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
Chilli Chicken and fried rice $21
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.

Macaroni cheese $17.50
- With hungarian chorizo
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Warm sour dough loaf $7
- Served with Garlic Butter
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Beer battered market fish & chips $25
- With coasters house salad.
Soup of the day $10
- Served with Crusty Bread
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus

Warmed Marinated Olives $9.00
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Braised Goat Arancini with Truffle Mayo $15.00
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream

Negi mayo gyo-za dumpling $8.50/$10.00
- deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
Buttered scallops $7.00
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Avocado & bbq eel sushi $10.50
Spicy chicken salad $6.80
Edamame $5.00
Fresh tuna sashimi $15.80
Vege tama-don $12.00
- seasonable vegetables with egg on rice

Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Tamarind Sauce $3.00
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Hoki (Batter/Crumbed) $3.50/$3.80
Fish Bites each $0.80
Chicken Nuggets 6 for $4.00
Steak & Onion Patty $2.10
Fish $2.40
Paua Patty (100%paua) $5.00
Pineapple Burger $4.00
Crab Stick $2.00

Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Roasted Winter Vegetables $5.50
Two Fried Eggs $4.00
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Roast of the Day $20.00

Special Bento $10.50
Sakura Bento $10.50
Platter/medium $35.00
Platter/big $45.00
Salmon Nigiri $7.90
Nicy & Spicy $7.90
Nicy & Spicy $7.90
Special Family Pack/Any Large Sushi 3 for $20.90

Beef in oyster sauce $18.00
Beef in black bean sauce with capsicum $18.00
Steamed pork shao mai >. 4 pcs $7.00
Sweet & sour pork $18.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Hot & spicy chilli chicken $19.00
Seasonal greens with tofu $15.00
Hong kong style prawn wonton noodle soup $19.00

Crispy onion rings $6.50
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Extras $2.00
- Tomato relish, aioli & other sauce
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Eggs (cooked your way) $3.00

Ve Gan (Pickled Vegetables) $14
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Steamed Coconut Rice $6
Crispy Prawn $16
- with roasted shallots
‘Saliva’ Chicken $14
- with roasted shallots and sesame
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Chili Prawns (3 Skewers) $18

Home-made baked potato wedges with herbs & sour cream $8.50
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Garlic, chilli and lime buttered prawns $11.00