Craythorne's Public House in Christchurch Menu

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Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Nearby Sample Menus

Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Naans $3.50
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)

Brazil nuts
Pick 5 of the following
Boiled Egg
Fries (Small/Large) $ 3.00/$ 6.00
Takeaway Sauces $2
Cucumber
Salmon $12
6-10 people

Bowl of Wedges with Sour Cream $11
Add smoked salmon $6
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Sausage $4
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Avocado (seasonal) $2.5
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream

Large $30.00
Vietnamese Fried Spring Rolls (Fish) $8.00
Large $26.00
Large $32.00
Small $2.00
Beef Stew on Rice $12.00
Mixed Vegetable (Chicken, Pork Or Beef) on Rice $12.00
Large $35.00

Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.

Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
GF= GLUTEN FREE
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce

Pasta of the Day POA
- Please see our blackboard special
Slow roasted tomatoes $5.00
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Wedges with sour cream & sweet chilli $8.50
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Soup of the Day POA
- See the black board, served with warm specialty bread

LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
NYD FRIES $4.50
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!

Pistachio Kulfi $6.50
Plain Naan $3.00
Veg $8.50
Indian Fried Rice
Saagh Goat $14.00
Aloo Gobi $12.00
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Pani Puri $5.50
- Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.

Absolute Homemade
Seafood $11.50
Roasted Duck $18
Combination Meat $16.50
Crisp Chicken $18
Chicken, Beef or pork added to your order $4
21.Thai Fried Rice Our Style
- fried rice with chef’s selected vegetables & egg
Black Tiger Prawns (7 pieces) $18

Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.

Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Fresh Fruit Salad & Toasted Granola (P) $12.00
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Bacon & Egg Bagel $15.00
-Bacon, banana & maple syrup $17.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Poached or Scrambled Eggs, Bacon & Toast $17.00
Muffins, scones & cinnamon pinwheels $4.50

With Hot Smoked Akaroa Salmon $10.00
Crisp & Spicy Battered Chicken Burger $22.70
- 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
Bacon & banana pancakes with maple syrup $10.00
Chicken Breast Saltimbocca $35.00
- Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade

Salmon avocado, salmon & sweet omelette $8.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Karaage chicken rice ball $5.40
Teriyaki chicken half roll $4.50
Saboro bento salmon (salmon rice box) $8.90
Saboro bento salmon (salmon rice box) $8.90
Teriyaki salmon $12.90
Chirashizushi (mix seafood sashimi on rice) $11.90

Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Homemade Muesli $8.50
- Served with natural Yoghurt