A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
The Pig Hunter (Small/Large) $25/$32.50
Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
Chicken Calzone $26
A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
400grm T-Bone $38
Cooked to your liking served with golden fries, salad greens and your choice of sauce.
Pee Wee Pancakes with banana and maple syrup. $11
Prawn and Pesto $26
Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
Ploughman Pork Belly $31
Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
Please ask your wait staff for today's creation. POA
Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
MIXED PICKLE $4.00
A selection of mixed pickles to complement your meal.
LAMB BALTI $22.00
Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
CHICKEN NAAN $5.50
Fillet bread stuffed with diced chicken and spices.
KASHMIRI PULAO $5.50
Basmati rice with almonds, cashew nuts, raisins and coconut
VEGETABLE KORMA $18.00
Vegetables cooked with homemade cheese simmered in a creamy sauce.
TARKA DAAL $16.00
Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
CHICKEN BHUNA MASALA $20.00
A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.