Craythorne's Public House in Christchurch Menu

LUNCH LUNCH
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Fries (GF) $6.00
    • With aioli
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Soup of the Day $10.00
    • With artisan soup roll
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Nearby Sample Menus

  • (B) Combination Meats $18.00
  • (C) Prawns $20.00
  • (D) Prawns $20.00
  • Deep Fried Tofu $10.00
    • Served with sweet chilli sauce and crushed nuts
  • (A) Chicken, Beef or Pork $18.00
  • Sweet & Sour Sauce $10.00
    • served with rice
  • Larb - Chicken, Beef or Pork $20.00
    • Minced chicken, beef or pork with garlic, mint and coriander
  • Vegetarian Curry Puffs (6 pieces) $10.00
    • Deep fried potato & pumpkin in puff pastry
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Black Forest Gateau $7.90
  • Salad of the day N/A
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Spicy Assorted Sausage Stew $30.00
  • Spicy Seafood Soup $45.00
  • Soybean Paste Stew $13.00
  • Bulgogi Hot Stone Pot $13.00
  • Beef Patties $18.00
  • Whole Squid $17.00
  • Spicy Stir Fried Squid and Pork $15.00
  • Chilled Buckwheat Noodle Soup $12.00
  • Creamy Porridge with stewed fruit $13.50
    • Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Chunky Fries with Aioli & Tomato Sauce $9.00
  • Potato, Bean and Halloumi Stack $21.50
    • (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
  • Moroccan Lamb Risotto $24.50
    • (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
  • Roasted Tomato $2.50
  • Free Range Eggs (2) $2.00
  • Soup $11.50
    • small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Ensalada Caesar $24
    • Add chicken
  • Plato Delgado $20
    • a share plate of corn chips and pico de gallo, guacamole and chilli con queso
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
  • Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
    • guajillo dusted fish with tomato salsa and lime
  • Grilled Wedges $4.90
  • Signature Kids $5.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Ediballs $3 or $5 for two packs
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Signature Vegetarian $9.00 per head
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Green Tea Ice Cream GF $6.00
  • Steam Rice V GF DF $3.00
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Tofu Salad GF/A DF V $13.00
    • Fresh soft tofu, sesame vinaigrette
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Tomatoes $4.00
  • Egg $2.00
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Salmon $6.00
  • Potato hash $4.00
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • FROM THE GRILL
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • FROM THE SEA
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Bar Platters $30.00
    • Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Venison Ribs w Slaw & Chips $29.50
  • Salt and Pepper Calamari $13.50
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Duck Wontons w Citrus Salad $13.50
  • Combination Udon Noodle Soup $10.00
    • With fish, surimi, egg fu yong, BBQ pork
  • Chicken and Vegetables
  • Beef Noodle Soup $9.50
  • Small $10.50
  • Vegetarian Delight
  • Chicken Satay $3.00
    • With peanut sauce
  • Large $11.00
  • Large $11.00
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Tuk Tuk Salad $12
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • BOWL OF POTATO WEDGES $7.00
    • WITH SWEET CHILLI & SOUR CREAM
  • VEGETARIAN PIZZA $14.00
    • WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
  • EGGS BENEDICT $16.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
  • SPINACH $1.80
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
  • 5 PIECES OF CHICKEN WINGS $8.50
    • SERVED WITH RANCH SAUCE
  • STREAKY BACON $2.00
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Dozen $30.00
  • 1/2 Dozen $15.50
  • Add salmon $9.00
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Craythorne's Public House

Craythorne's Public House

location

Address

344 Halswell Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

+64 3 322 7132

email

Email

None

clock

Opened hours

8 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
344 Halswell Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
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