Craythorne's Public House in Christchurch Menu

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Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Nearby Sample Menus

Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Cheese $18.00
- cheese, cheese or more cheese
Option 2 $13.00
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Vegetarian $15.00
Motto Carne
- see over page
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter

Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Rocket Salad $5.00
- good parmesan, local walnuts
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Cakes By Anna $7.50 slice
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00

Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Toasted bread and spreads $5.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread

Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
Fries $4.50

Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad

Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Add crisp pepperoni $7.00
Add lamb $8.00
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Garlic loaf $9.50
- Served with our garlic and herb butter
Eggs benedict $18.50
- Bacon or salmon

-prawn $22.50
-prawn $22.50
-seafood or tofu $21.00
Vietnamese spicy fried noodle with basil (s)
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
-seafood or tofu $21.00
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00

Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
All Curries are served with Rice and Plain Naan Bread $N/A

Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
Kashmiri Naan $4.50
Poppadum (4 Pcs) $1.50
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices

Hang Seng traditional soup Noodles $9.00
Shrimps Pan Fried Egg on Rice $10.00
Beef Brisket Soup Noodle $9.00
Lemon Grass Chicken Soup Noodle $8.00
Beef Gravy on Rice $9.00
Nasi Goreng (Rice) $9.50
Chicken Fried Noodle $9.00
Chicken Fried Rice $9.00

Marinated Olives (small) $3.50
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Marinated Olives (large) $6.50
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Greek Bread $3.70
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)

Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Junior cheeseburger $9.50
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

Cheese & Pineapple $5.30
Prawn Fu Yong Egg $13.50
Meat Pattie $2.20
Roast Pork Fu Yong $11.50
Prawn Chow Mein $13.00
Pottle of Plain Fried Rice or Fried Noodles $ 6.00
Roast Pork with Pineapple on Fried Rice $11.00
Steak with Mushroom Chow Mein $11.00

BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
FRUIT, HONEY AND YOGHURT (GF) $9.00
NUTELLA BANANA BAGELS $8.00
ADDITIONAL JAM $0.20
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
JAM BANANA PEANUT BAGELS $8.00