Craythorne's Public House in Christchurch Menu

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Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Nearby Sample Menus

PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
BOILED DUMPLING $14.00
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot

Extras $7
- Salmon
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Ham & Cheese Sandwich $4.5
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
Gluten free available in all bread products $2
Keri kids juice or Bob & Barbie Drinks $3.5
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread

Steam fish with soy sauce blue cod $30.00
Squid with special powder spicy $15.00
Beef with ginger and spring onion on rice $10.00
Beef with mixed vegetable $15.00
Sweet and sour pork $17.00
Chicken with cashew nuts $16.00
Cook twice pork on rice(spicy) $10.00
Tofu with shrimp $12.00

Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Wedges $10.00
- Sweet chili sauce, sour cream.
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Sirloin $36.00
- 300g tender and full of flavour.

Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote

Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
With: disaronno amaretto $18.00
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Bread slices $7.00
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese

Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Fried Spring Rolls $4.50
Crispy Red Roast and Veggy $12 Reg / $18 Lge
Goreng Pisang (Crispy Fried Banana) $3.50
Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Honey Wedge and Soysage Salad $12 Reg / $18 Lge
Regular $16.00

Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
Falafel (Veg) S $8.00/ L $11.00 / El $14
Spring Roll $5.00
- 2 Pcs
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
All Mains Served With Fried Rice Or Noodles N/A
Fish, Chips, Sauce, Lemon $10.50
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Beef S $8.00/ L $11.00 / El $14

Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Garden salad $5.00
Wedges with sour cream $5.00
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream

Udon $10.00
Chicken Teriyaki Don $11.50
Chicken Katsu Curry $12.50
Spicy Pork Don $11.50
Salmon Shasimi Don $13.50
Chicken Katsu Don $11.50
Tofu Teriyaki Don $11.50
Salmon Teriyaki Don $13.50

PACIFIC OYSTERS 6 FOR $9.00
FISH BITES 3 FOR $1.00
BLUFF OYSTERS 6 FOR $15.00
CRABSTICK $1.50
LARGE HOTDOG $2.10
FISH $1.50
SPRING ROLLS $2.80
HOT DOG $1.50

Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
Butter Naan $3.00
- Butter stuffed with layers of butter

Giant $7.00
- Double meat and bacon, egg, cheese
Spring Roll $3.00
- Home made
Chow Chow $5.00
Curry Roll $3.00
- Home made
Monster $6.50
- Double meat and mushroom, egg and beetroot
Potato Fritters $1.00
Bacon $5.00
Plain $4.30

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
- Small $10.50
- Medium $16.00
- Large $29.50
- Medium $17.50
- Small $11.50
- Large $29.00
Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'