Craythorne's Public House in Christchurch Menu

LUNCH LUNCH
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Fries (GF) $6.00
    • With aioli
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Soup of the Day $10.00
    • With artisan soup roll
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Nearby Sample Menus

  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Add chicken $3.00
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Fries $4.00
  • Green salad $4.50
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • Pork Fillet
    • Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
  • All served with tradition style tomato sauce and mozzarella
  • Sweet chilli
    • Tomato, bbq
  • Pineapple
  • Kapiti Blue Vein
  • Iceberg Lettuce
  • Popo
    • Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
  • Green Stuffed Olives
  • Chicken $11
  • Burger Pattie $ 4
    • Homemade with secret herbs
  • Chateaubriand of canterbury angus beef $95.00
    • garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
  • Cauliflower cheese $7.00
  • Carmelized onion relish $3.00
  • Warmed mammoth olives, shaved parmesan $11.00
  • Beef dripping fries $7.00
  • Fush n chups $26.00
    • panko crumbed fresh market fish, chunky chips, mushy peas & tartare
  • Oyster duo $9.00
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • All day Breakfast (GFA) $22.00
    • Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
  • Cherry chicken $30
    • Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
  • - Add egg $1.50
  • Kakanui calamari $15
    • Salt & pepper crispy squid tossed with chili & lemon aioli
  • Chicken $15
    • Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
  • -Add egg $1.50
  • Thai beef salad (GF) $19.00
    • Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Chicken nuggets
  • Chocolate Mousse $12.50
    • A very delicately blended chocolate mousse, served with ice-cream, cream and berries
  • Chicken Filo $20.00
    • changes weekly, please check the specials board, served with seasonal salad & fries
  • (Meal only, without combo $12.00)
  • Fairy Bread
  • Cheese $18.00
    • cheese, cheese or more cheese
  • Chicken Nuggets
    • 6 chicken nuggets, served in a basket with fries & tomato sauce
  • Drink
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • French fries with garlic aioli $7.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Extras: croqueta $3.00
  • Chuletitas de cordero a la parilla $23.00
    • Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Granola with natural yoghurt and berries $9.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Soup of the day $15.00
  • Eggs Benedict $16.50
  • Mince on toast w a poached egg $16.00
  • Toast w selection of jams $5.80
  • French toasted banana bread with maple mousse and berries $15.00
  • All Steak Pies $5.00
  • Savouries $2.00
  • Mince & Cheese $4.50
  • Sausage Rolls $2.50
  • Mince $4.50
  • Croquettes $3.20
  • Chicken Vege $5.00
  • Bacon and egg $4.00
  • Pumpkin, kumara & bacon tart $8.50
  • Ham and cheese melt $7.50
    • With fries
  • Homemade steak pie $8.50
  • -bowl $7.00
  • Cakes, cookies and slices (GFA) from $3.50
  • Bacon and egg panini $8.50
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • The Breakfast Bap $13.50
  • Serious Fries $6.00
  • The Special (B.L.T Pictured) $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Meatball & Parmesan $13.50
  • Grilled Aged Cheddar $13.50
  • Serious Slaw $8.00
  • Porchetta Salsa Verde $13.50
  • - snack: $9.00
  • Kebab Meat on Chips
    • Choice of Chicken, lamb or mix meat
  • -With Salad & Rice $12.00
  • -reg: $10.00
  • Teriyaki Chicken Rice
    • Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
  • Cutlet Set $12.50
    • Chicken cutlet, potato salad, vegetables, miso soup & green tea
  • - reg: $10.00
  • -Small $7
  • Roti $4.00
    • Traditional wholemeal bread
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
Craythorne's Public House

Craythorne's Public House

location

Address

344 Halswell Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

+64 3 322 7132

email

Email

None

clock

Opened hours

8 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
344 Halswell Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
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