Craythorne's Public House in Christchurch Menu

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Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Nearby Sample Menus

De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Guac, salsa & corn chips $13
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Fire grilled chorizo torta (3), peppers and garlic $16
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato

Vegetarian Singapore Noodles $9.00
Vegetarian Fried Rice $9.00
Honey Prawns Noodles/Rice $12.80
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Vegetarian Soy Noodles $9.00
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.

Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Specially Cuts-To Share
Grass Fed Prime Beef
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Market Oysters
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Seaweed Butter $4

Surf and Turf $8.00
Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Brownie $6.00
- Chocolate brownie with berries and ice cream
Wedges $10.00
- Sweet chili sauce, sour cream.
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.

Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
FISH OF THE DAY $36.00
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso

FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries

The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Add mushroom $3.50
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Add lamb $8.00
Vegetarian pasta $21.00
- Ask your waitperson
Add crisp pepperoni $7.00
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce

Fries $7
- w ketchup or chipotle aioli
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Two Eggs $4
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Salmon $5
Chorizo $4

EGG $2.50
All burgers have onions lettuce & sauce
FISH $4.50
MUSHROOM $4.50
PINEAPPLE $4.50
CHOWCHOW $4.50
GIANT $5.80
- Bacon, Double Meat & Egg
CHEESE + PINEAPPLE $3.50

Creamy Pumpkin $15.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Add on: Bacon, Avocado, Tomato $4.00 each
Caesar salad - add chicken $4.00 $10.00
Soup of the day $15.00
Eggs on toast $10.00
Eggs Benedict $16.50
Bacon sandwich on sour dough with tomato jam $10.00

Add Pate $6.50
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Salami $6.50
Add Peppers $5.50

Mushroom $3.90
Steak $10.50
Seafood $12.50
Chicken $10.50
Hotdog $1.50
Steak Satay on steamed Rice $10.90
Steak $3.90
BBQ Pork $10.90

Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad

Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Coconut Yoghurt $3.5
Egg $2.5
Mushroom $4 50
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Add Havoc Bacon (Nitrate free) $5.00
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao

Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
All of our eggs are free range and laid in Springfield Canterbury