Craythorne's Public House in Christchurch Menu

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Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Nearby Sample Menus

Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
-Costela de Boi
- Beef Spare ribs
-Chouriço Apimentado
- Spicy Chorizo
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-Picanha
- Brazilian traditional rump cap cut
-Lombo de Porco
- Tender pork loin
Mousse de Maracujá $ 9.50
- Passionfruit mousse

Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Terra viva hot smoked salmon, (50g) $6.5
Poached egg with supergrain soldiers $6
Streaky bacon, kransky sausages, (3) $6
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps

Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Double chocolate gateau with berry coulis & cream $12.50
Pancakes $15.50
- with glazed banana, bacon & maple syrup

Daal $12.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Lamb Bhuna $16.00
Mango Chicken $15.00
Khumb Matter $12.00
Tandoori Lamb Salad $14.00
Chole Bhatura $12.00
Lamb Korma $16.00

EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)

Tofu With Pork And Beansprout Stir- Fry $17.00
Chicken Noodle Soup $12.00
Hot & Spicy Chicken & Cashew Nuts
Spicy Bamboo Pork $17.00
-Beef Chicken
-Beef, Pork Or Chicken $17.00
-Seafood $19.00
Khmer Vermicelli Chicken Salad $17.00

Famous Winnie's Chilli n/a
Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Fresh Garlic Bread $8.50
Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)

Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Homemade bread, extra serve $7.50

Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Market Fresh Vegetables $7.00
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip

Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Nabe - Beef $42.00
- Shoyu broth, Sesame dip

Cottage $5.00
All Steak Pies $5.00
Savouries $2.00
Pastie $5.00
Mince & Cheese $4.50
Sausage Rolls $2.50
Gourmet & Sausage Roll $5.00
Mince $4.50

Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Wedges S $2.40 / L $4.00
Hot Dog (Small) $2.60
Toasted Sandwich $4.00
Croquette $2.60
Chips S $1.90 / L $3.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Fish $3.10

-Falafel $13.00
Shish kebab Dish
Plain Burger $5.00
-Lamb $13.50
-Chicken $14.00
Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
no carbs kebabs also available
Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box

Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad

Spring Roll $3.50
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Hot dog $3.00
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chicken Nuggets $4.00
- half dozen
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.