Craythorne's Public House in Christchurch Menu

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Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Nearby Sample Menus

Brazil nuts
Roasted red pepper
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
All bound with balsamic vinaigrette.
Red onion
Shaved Parmesan
Caramelized Pear
Tomato

BBQ Pork Bun $2.00
Extra Ingredient (chicken, beef, pork) $3.00
Lemon Chicken on Rice $9.00
Stir fried steamed spicy pork on rice $9.00
Extra Ingredient (Cashew) $2.00
Sweet & Sour won Tons (1/2 dozen) $4.00
Combination Fried Rice $9.00
Pineapple chicken fried rice $9.00

Plain $3.50
Beef fried rice / Beef fried noodles $10.50
Chicken satay sauce on fried rice $12.00
Steak $5.30
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Chicken with cashew nuts $13.00
Fried oysters $1.30 each / $9.90doz

Stir Fried Beef with Beans $16.00
Fish Maw Soup $8.00
Shredded Hot and Spicy Beef $16.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Salmon Sashimi POA
Shredded Pork with Dry Tofu $16.00
Soup with Tomato and Egg $5.00
Steamed Salmon with Black Bean POA

Speight’s Fish and Chips $18
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
Orange and Passionfruit Cake $16
- A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Piece of Blue Cod $12.50
Prawn Cigars (2) $5
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
Onion Rings $9

Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Avocado Smash $5.00
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
One cheese $18.00
Free Range Bacon $5.00
Fries with Bloody Mary ketchup $10.00
Fries with Bloody Mary ketchup $10.00

Bagels $12.50
- w' streaky bacon, lettuce & tomato
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Iced Drinks $7.40
- Iced Mochaccino
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup

Vegetarian Soy Noodles $9.00
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Sweet Sour Pork Noodles/Rice $9.80
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.

Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)

Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.

Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Soup of the day $12
- with toasted bread
Soup of the day $15
- with toasted bread & butter
Pasta $15
- with bacon and cheese
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce

Vegetarian on Noodles $11.00
Combination of Noodles $12.50
Sweet & Sour Chicken $13.00
Pork Curry on Rice $12.00
Steak foo young $12.00
Lemon Fish $12.50
Sweet & Sour Pork $108.00
- 8-10 servings
Tomatoes $3.00

Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus

Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli

-Crispy Bacon Rashers $17.00
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Eggs their way $10.00
- Poached, scrambled or fried on toast
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Large Fries $8.00