Craythorne's Public House in Christchurch Menu

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Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Nearby Sample Menus

Vietnamese Braised Pork with Eggs on Rice $12.00
Vegetable Omelet $12 Med/$20 Lg
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Three Colour Dessert & Coconut Cream $5.00
Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Sate Chicken & Vege on Rice $12.00
Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
Chicken, Pork or Beef Fried Egg Noodle $12.00

Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Prawn Nigiri $5.00
- 2pcs
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Chef´s Sashimi Platter $18.50
- 12 pcs
Seared Salmon Nigiri $5.50
- 2pcs
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Teriyaki Chicken Roll $10.50
- 8pc

Add smoked salmon or smoked chicken $6.00
Tomato $4.00
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Grannies Granola $12.50
- With yoghurt, milk and berry compote
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
Eggs $4.00
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
Check out our Cabinet for today’s Bakes $4.50
- Slice

Bami Goreng (Noodle) $9.50
Chicken & Chinese Mushroom on Rice $9.50
Chicken Fried Rice $9.00
Stir Fried Beef Ho Fun $9.00
Hang Seng traditional soup Noodles $9.00
Chicken Fried Noodles $9.00
Beef Gravy on Rice $9.00
Hong Kong Style Fried Rice $10.00

Today’s Classic Pie $21
- Big chips, small salad, gravy
Prime Canterbury Beef $35
- Sirloin 250g
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Prime Canterbury Beef $43.5
- Ribeye 350g
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Golden battered fish & chips $24
- Tartare, Lemon, salad
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads

250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Breakfast Combinations $6.80
- Preserves
Cheese Cake of the Day $6.90
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves

SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
SP Vegeterian pad thai $22.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Thai red curry tofu w/ green beans $26.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00

Vegetable Gyoza $7.00
Udon $10.00
Pork & Chive Gyoza $7.00
Salmon Teriyaki Don $13.50
Spicy Chicken Don $11.50
Pork Katsu Curry Don $12.50
Chicken Karaage Curry Don $12.50
Salmon Shasimi Don $13.50

Available between 9am to 2pm & 5.30pm to 9pm
Chips $7.50
- Served with tomato sauce & aioli
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Available between 9am to 2pm
Eggs Benedict with Hollandaise Sauce

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Eat your Vegetables $8.00
- Seasonal Selection
Hand Cut Potato Chips $8.00
- With tomato relish
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus

Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
All roast meat salad, gravy & apple and mint sauces available on request
Small/Large $ 6.50/$ 8.00
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 3 $ 13.50
Roast Pumpkin (each) $1.00
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
1 390 ml soft drink

Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli

Large: $14.00
Burger $6.00
- Herbed meat patties with salads in a warmed bun
Regular: $16.50
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Large: $14.00
Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
All extra portions of any sauce 0.50¢

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Extra fillings $0.50
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A