Craythorne's Public House in Christchurch Menu

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Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Nearby Sample Menus

Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
Two eggs $5.20
Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Eggs on wholegrain toast $8.50
Nutty porridge $8.50
Berry compote $5.20
Apple compote $5.20
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70

Falafel S $8.5 / L $12
Naan $3
Lamb S $8.5 / L $12
Sambosa $5
Barger $6
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Spaghetti S $8.5 / L $12
Chalaw Halve Lamb, Salad, Drink S $11 / L $15

Garlic shrimp vegetable on Rice $10.00
Beef Black Pepper vegetable on Rice $9.00
Shrimp Foo Young $10.00
Extra Ingredient (chicken, beef, pork) $3.00
Hot & Spicy Beef Fried Noodle $9.00
Chicken Fried Noodle $9.00
Pork Fried Rice $9.00
Ginger Pork Vegetable on Rice $9.00

-Beer battered fries $6.00
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
-Steamed potatoes in garlic butter /Creamy mash potato $5.00
Sides & Sauces

Pineapple Ring
Onion Rings 1/2 Dozen
Cheese & Onion Pattie
Scallops 1/2 Dozen
Fish Bites 3 For
Spicy Wedges
Smoke Fish Fritter
Fish

Scaliops $20.00
- DOZEN COOKED
3 fish 3 hot dogs
Cod blue fillets $6.90
3 potato fritters
Tarakihi fillet $5.20
2 donuts
Patties $2.50
Spring rolls $3.50

Mini hot dogs $12.50
- Served with fries
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Warm sour dough loaf $7
- Served with Garlic Butter
Traditional shrimp cocktail $13
·add to your meal
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy

De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Frijoles Negros $8
- Spicy black bean dip and corn chips
Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream

Pickle $2.50
Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices

28. Sweet and Sour Pork $13.00
64. Prawn Fried Rice $13.00
19. Crispy Roast Duck $24.00
41. Lemon Chicken with Rice $14.00
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
48. Mapo Spicy Tofu with Rice $13.00
80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
30. Crispy Roast Pork $15.00

The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Pesto Bread $8.50

Garden Salad $8.9 Reg / $7.9 Petita
Cheeky Chicken $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Marmite Mania $4.00
Brave Beef $5.00
Ediballs $3 or $5 for two packs

Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan

Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made baked potato wedges with herbs & sour cream $8.50
Dark chocolate torte with Chantilly cream and berry compote $12.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00

Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Soup of the day with toasted ciabatta $8.00
Fresh fruit salad with toasted granola and yogurt $5.50