Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Cheesecake of the day $12.00
Served with berry coulis compote and a tuile biscuit
Sauteed prawns spaghetti (V option) $26.00
With chilli, garlic, lime, fresh parmesan and parsley
Creamy mushrooms on toast $13.50
Garlic mushrooms on toasted french stick with bacon or spinach
Premium rib eye (GF option) $33.00
300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Dukkah crusted lamb $28.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt