Cross Street Takeaway in Manawatu-Wanganui Menu

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Cross Street Takeaway in Manawatu-Wanganui has no menu available, but can choose from many other options such as Cheesy Cabbage or Butter Phoenix Tail Mushroom from Tanoshimu. The Great Wall Takeaway offers many options including Shrimp omelette and Pork omelette. The Gintrap Cafe and Bar includes a wide range like Potato Skins w Spiced Beef, Melted Cheese & Sour Cream or Mushroom Risotto Balls with Blue Cheese & Spinach Dip. Kransky and Grilled Bread, kipper butter, dried muscat from . Queens Cafe Bistro offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

ORIGINAL THICKBURGER $9.90/$11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
MEMPHIS BBQ THICKBURGER $12.50/$14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
JR. BURGER $4.50/$7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.

Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Southern style onion rings with smokey BBQ sauce $9.00
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Market vegetables $7.90
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise

Kung bo chicken ding (hot) $22.90
Sizzling jubgum delight $28.90
- A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
Fried mushrooms (bowl) $7.50
Bami goreng (hot) $20.90
Sizzling steak three-flavours sauce $22.90
- Chunky beef steaks are wok tossed in three essential asian sauces; oyster, hoisin and plum sauce. Served with vegetables it's a dish thats very unqiue!
Sang choi bow (hot) $10.90
Vegetable foo young $16.90
Chicken, beef or pork foo young $17.90

Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
extra filling $1.00
2 fillings $7.50
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00

Bacon & Eggs $13
Cajun Chicken Burger $17
Hawaiian Pizza $7
Big Breakfast $20
Moroccan Chicken Salad $16
Eggs Benedict Bacon $16
Kids Breakfast $10
Spicy Wedges $7

Pickle $3.00
Mango Chutney $3.00
Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.
Anari Ghost Masala $9.50 Half / $15 Full
- Sweet and sour tangy cashew nut and pomergranate flavoured lamb.
Paneer Kulcha $5.00
- Naan bread stuff with homemade cottage cheese.
Goat Curry Masala $9.50 Half / $15 Full
- Tender Goat cooked in special chef's secret recipe (with bone).
Murg Vilayati $9.50 Half / $15 Full
- Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
Goan Fish Curry $10 Half / $15.50 Full
- Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.

Pasta of the Day $16.00 $12.00 1/2portion
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Nacho's $11.50
- served with sour cream & salsa

Thai Green Curry Linguini (Chicken) $25.00
Moroccan Chicken Wrap $14.00
Fresh fruit salad $10.00
- with honey & yoghurt
Chicken Teriyaki Burger $14.00
Scotch Fillet $32.00
- with Lemon Pasta and Caper Butter
Hash Brown $2.00
Linguini Phad Thai N/A
Muesli with milk & yoghurt $9.00
- add fresh fruit salad $4.00

Chocolate Sundae $8.50
Rutland Lamb Shank $23.50
- Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
- Breakfast Sausage $4.00
Breakfast Extras
Selection of Breads & Spreads (Starter) $12.50
- Selection of Breads & Spreads (serves two)
Omelette $16.00
- With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Wedges $14.50
- Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.

Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
Seasonal vegetable $6.50
Chocolate mudcake $13.50
- Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice

Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream

Prawns with Cashew Nuts $14.00
Curry Puffs (6 pcs) $6.50
Thai Fried Rice $11.50
- with Chicken, Beef or Pork
Green Curry Seafood $14.00
Prawns or Seafood Spicy Fried Noodles $14.00
Tofu and Vegetables $11.50
Prawns in Mongolian Sauce $14.00
Sweet and Sour Chicken, Beef or Pork $11.50

Vegetarian of the Day $24.00
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Green Salad $9.50
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Pihanga Sticky Date Pudding / Caramel sauce $13.00
Hand Cut Fries $9.50
Warm Blue Berry Short Cake / Vanilla ice cream $13.00
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus

Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
Creme Brulee $15.50
- Served With Seasonal Fruit
Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
Chocolate Brownie $15.50
- Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
Salt & Pepper Calamari $26.00
- Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
Petit Brie (French Brie) $15.50
Chicken Breast $32.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Buffalo Mozzarella & Smoked Salmon $18.590
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon

Eggs Benedict with Salmon $16.50
Rustic Mince on Toast $15.50
- chili beef topped with a poached egg
Corn Fritters $16.00
- stack of bacon, camembert & chilli
Thai Chicken Noodles Salad $17.00
- warm Asian style greens in coconut chilli sauce
Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour
Petite Crumbed Panfried Fish and Chips $16.50
- served the good old fashioned way wrapped in newspaper - no greens in sight!!
Seafood Chowder $14.50
- creamy chowder with toast
Eggs on Toast $10.00
- your style eggs