Cross Street Takeaway in Manawatu-Wanganui Menu

Cross Street Takeaway in Manawatu-Wanganui has no menu available, but can choose from many other options such as Cheesy Cabbage or Butter Phoenix Tail Mushroom from Tanoshimu. The Great Wall Takeaway offers many options including Shrimp omelette and Pork omelette. The Gintrap Cafe and Bar includes a wide range like Potato Skins w Spiced Beef, Melted Cheese & Sour Cream or Mushroom Risotto Balls with Blue Cheese & Spinach Dip. Kransky and Grilled Bread, kipper butter, dried muscat from . Queens Cafe Bistro offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Chocolate mousse $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • AngusPure Steaks
    • Selection available on request
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Katsu $20.00
    • panko crumbed cutlets/fillets with white fish
  • Rice $4.00/$6.00/$8.00
    • Small /Medium/ Large
  • Tempura
  • Tofu $16.00
  • Katsu $19.50
    • panko crumbed cutlets/fillets with chicken
  • Premium icecream $9.00
    • always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
  • Oyakodon $22.00
    • chicken cooked with egg and onion in a dashi sauce served over rice
  • Sashimi $25.00
    • a selection of the freshest raw fish available. (Ask about today's chef’s choice)
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Donuts $1.80
  • Satay $5.50
    • 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
  • Chicken & Apricot $6.00
    • Crumbed Chicken Fillet, Apricot Chutney Salad, Onion & Mayo
  • Fish $6.00
    • Crumbed or Battered Fish, Tartare Sauce, Salad, Onion & Mayo
  • Beef & Camembert $6.50
    • 1/4 lb. Prime Beef, Camembert, Salad, Onion & Mayo
  • Stads Jumbo Chicken $9.00
    • Crum bed Chicken Fillet. Bacon, Egg. Cheese, Pineapple Salad, Onion & Mayo
  • Smoked Fish Patties $3.00
  • Hash Browns $0.80
  • - Eggs Benedict $17.90
    • Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
  • Kids Pancakes $9.50
    • With fresh banana and maple syrup
  • French Toast $18.90
    • Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
  • Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
  • - Add smoked salmon + $6.00
  • - Add smoked salmon + $6.00
  • Kids Nuggets $9.50
    • 5 chicken nuggets on fries
  • Quinoa Porridge $14.90
    • Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
  • mushroom $2.00
  • spring roll $3.00
  • longline (steak & egg) $8.00
  • pottles tomato & tartar sauce $2.00
  • crumbed fish $4.00
  • scoop $3.00
  • harvester (fish) $6.50
  • pattie $3.00
  • Pickles N/A
  • Natural Swiss N/A
  • Mayo N/A
  • Italian Dressing N/A
  • Sweet Chilli N/A
  • Pork Riblet N/A
  • Chicken Teriyaki N/A
  • White Bread N/A
  • Rich Mexican Chocolate Cake $10.00
    • Topped with chocolate sauce & vanilla ice cream
  • O.C.R Burger $20.00
    • With either a homemade beef patty OR free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
  • Apple Berry Crumble $8.00
    • Served with a chocolate surprise served with vanilla ice cream GF
  • Bacon and Egg Bagel $11.00
    • 1 free range fried egg, bacon and smoky T
  • O.C.R Veg Nachos $16.00
    • Corn tortilla chips layered with our own black beans, roast pumpkin, mushrooms, corn, onion, marinated capsicum, baby spinach, cheese, grilled & topped with salsa, sour cream & jalapenos
  • Bacon Butty $7.00
  • Side Salad GF $8.00
  • Bacon Butty $7.00
  • Aloo Gobi
    • fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
  • Lamb Saag
    • a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce
  • Seekh Kebab
    • minced lamb flavored with special pounded herbs and spices skewered and smoke roasted in tandoor
  • Chicken Korma
    • tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
  • (all served with salad & chutney sauce)
  • COMBO 4 $4.00
    • 2 main size curry, 2 plain rice, 2 plain naans, 1.5L drink, 1 onion bhaji
  • Saag Aloo
    • fresh potatoes and spinach cooked with selected herbs and spices
  • Keema Naan $4.00
  • Adds on From $3.00
  • Bowl of chips $5.00
  • Bacon, eggs & mushroom on toast $15.00
  • Kiwi breakfast $18.00
    • Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
  • Ham and cheese toasty with chips $6.50
  • Bacon & egg burger $9.00
  • Chicken burger $9.00
  • Four fillings $6.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Fried rice (com chien) $16
    • Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Jello cake(rau cau) $6
    • Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
  • Grilled beef (bonurong sa)/ 3 skewers $17
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Saigon beef steak (Bo bit tet ) $18
    • Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
  • Vegetarian curry (curry chay) $14
    • Confit sof mixed vegetable curry. Served with warm bread and steamed rice
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Beef Burger, Chips & Piece of Fruit $7.50
  • Add aioli 50c
  • Toasted Panini with 2 fillings $8.50
  • Chicken Burger, Aioli & Caramelised Onion $8.50
  • Tempura Battered Snapper, Chips & Salad $12.90
    • Small
  • Creamy Mushrooms on Ciabatta $12.50
  • Beef Lasagne $8.90
  • 1/4 Pound Beef Burger, Tomato Relish & Caramelised Onion $8.90
  • CHICKEN/BEEF/PORK LARB $15.50
  • CHICKEN SATAY STICK $6.50
  • FISH CAKE $7.50
  • ROTI $5.00
  • GARLIC FISH & COCONUT CREAM $16.50
  • COMBINATION CHAR KUA TEAW $12.50
  • DEEP FRIED TOFU $6.50
  • CHICKEN NOODLE SOUP $10.50
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Venison Spring Roll $14
    • smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
  • Earl Grey Crème Brulee $12
    • with the subtle flavour of bergamot and citrus served with walnut biscotti
  • Lemon & Lavender Chicken $14
    • grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Cross Street Takeaway

Cross Street Takeaway

location

Address

11 Cross St, Castlecliff, Wanganui

phone

Phone

063447167

email

Email

None

clock

Opened hours

Mon - Sun 11:30am - 9:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
11 Cross St, Castlecliff, Wanganui
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