Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
Chips $7
Pork Katsu $28
Crispy pork cutlet katsu served with Takara secret sauce
Age-Squid $13
Light battered marinated squid with shichimi mayo and lemon
-Mega Vegetable $12
Miso Soup $2
Grilled Eel Bento $30
Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
on toasted ciabatta with housemade hollandaise w/bacon
Cream Cheese & Jam $9.50
Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Sausages, Bacon $4.50
Pulled Organic Lamb Greek Gyros $19.50
Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Salted Caramel Brioche French Toast Fingers $18.50
with banana, blueberries & pistachios Topped with vanilla mascapone
Coconut Milk Porridge $17.50
Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
The Nourish Grill $22.00
on toasted ciabatta with shaved parmesan. Add bacon $21.00
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-Loaded $9.90.
Scotch Fillet $30.90
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Fried Chicken $12.90
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Vegetable Stack (v) $19.90
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Wheelchair accessible
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After-hours
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Breakfast
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Waitstaff
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Television
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Groups
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Lunch
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Bar Scene
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Seating
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Serves Alcohol
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Dinner
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Child-friendly
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Full Bar