Butter Chicken + rice + garlic naan + can of soft drink
Turkish Bread $2.50
Fish 1pc $5.00
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Yellow Curry $17.50
A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
Mixed Entree $9.00
A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
Crispy Belly (Moo Krob) $17.50
Stir-fried crispy pork cooked with vegetables and peanut sauce
Yum $19.00
Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
Thai Thani Fried Rice $17.50
Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
Red Curry $17.50
Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
-Large $8.50
Super slaw
Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
-Large $11.00
Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
-Small $8.50
Thai chicken curry $10.50
A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
(Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Roasted Pineapple $ 14,00
In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Goat Cheese Profiterole $ 17,50
(Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Garlic Bread serves two $ 14,50
(Pain à l’ail) We make our own garlic bread
Hot Smoked Lamb Cutlets $ 35,50
(Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Wheelchair accessible
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After-hours
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Breakfast
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Waitstaff
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Television
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Groups
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Lunch
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Bar Scene
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Seating
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Serves Alcohol
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Dinner
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Child-friendly
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Full Bar