vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Social Breakfast Platter $38.00
For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Nazca Salmon $36.00
oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Sundae Session $12.00
Social ice cream sundae with chocolate or strawberry sauce.
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Inca Salad $19.00
chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Olives $9.00
plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Szechuan calamari $23.50
With nam jim caramel, ginger and green leaves and crispy shallots
Napolitano style pizzas with tomato sauce and mozzarella cheese
Lamb lollypops (S) $34.00
With a chilli and mint glaze
Monteith's beer battered fish and chips $25.50
Served with citrus slaw and tartare sauce
Periperi chicken $28.00
Marinated in a mild Portuguese spice blend
Venison pepperoni $24.00
With red onions, pepperdew, cacao nib and beetroot dressing
Wheelchair accessible
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After-hours
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Breakfast
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Waitstaff
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Television
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Groups
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Lunch
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Bar Scene
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Seating
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Serves Alcohol
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Dinner
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Child-friendly
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Full Bar