Crown & Badger in Tauranga Menu

STARTERS STARTERS
  • Badger Smoked & Fried Chicken $ 14.00
    • Served with aioli sauce
  • Strip of Smoked Pork Ribs $ 18.00
    • With our homemade sauce
  • Soup of the Day $ 12.00
    • See our weekly special board
  • Pull apart Garlic Loaf $ 8.50
    • Loaded with bacon ad smoked cheese
  • Smoked Duck Liver ad Bacon Pate $ 13.50
    • On toasted bread
  • Bucket of Beer Battered or Kumara Fries $ 10.50
    • with aioli sauce
  • Beef and Bacon Croquettes $ 11.50
    • Served with aioli and a small coleslaw
  • Salt and Pepper Squid $ 13.50
    • Served with our chilli and honey sauce
  • Crumbed Camembert $ 13.00
    • Served with cranberry sauce and small side of coleslaw
  • Guinness Pulled Pork Sliders $ 13.50
    • With a dash of coleslaw
  • Smoked Duck Spring Rolls $ 13.50
    • Served with a sweet soy chilli sauce
  • Bacon and Jalapeno Poppers $ 11.50
    • Served with aioli (Only for the daring)
  • Beef Nachos $ 14.50
    • With our homemade beef dip
  • Badger Loaded Wedges $ 15.00
    • With bacon, smoked cheese, sour cream and sweet chilli sauce
  • The Crown Platter(for 2 people) $ 28.00
    • Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
  • Ploughmans Platter (for 2 people) $ 34.00
    • A selection of cured meats, cheese, breads & dips
BRUNCH BRUNCH
  • Egg Benedict $ 18.50
    • Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
  • Smugglers Breakfast $ 18.50
    • Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
  • Smoked Chicken and Bacon Panini $ 16.50
    • With coleslaw and fries
  • Sweetcorn and Bacon Fritters $ 18.50
    • With a fresh side salad
SALAD SALAD
  • Badger Caesar Salad $ 17.00
  • Smoked Chicken, Bacon and Avocado Salad $ 18.50
    • With walnuts and caesar dressing
  • Thai Beef Salad $ 18.50
    • With Crispy Noodles
LUNCH & DINNER LUNCH & DINNER
  • -Bacon & egg
  • Toasted Sandwiches $ 9.00
    • Your choice of 3 fillings
  • -Tomato, cheese and onion
  • -Ham, cheese and pineapple
  • Pasta of the Week $ 18.00
    • See our weekly special board
  • Smoked Chicken and Bacon Panini $ 16.50
    • With coleslaw and fries
  • B.L.T $ 18.00
    • Served with fries
  • Our Famous Chicken & Bacon Melt $ 18.00
    • Served on turkish bread with fries
  • The Crown Steak Sandwich $ 18.50
    • With smoked cheese and caramelised onion served on turkish bread with fries
  • Homemade Pizza's $ 18.00
    • Made to your liking:
  • Meat lovers-smoked duck
  • Vegetarian-Plum and brie
  • Badger Burgers $ 18.00
    • Your choice of
  • Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
  • Guinness Pulled Beef Burger $ 18.00
    • Served with fries
  • Our Classic Beef Lasagne $ 19.50
    • Served with a fresh coleslaw
  • Beer Battered Fish and Chips $ 26.00
    • Served with a fresh coleslaw and fries
  • Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
    • Served with seasonal roasted and steamed vegetables
  • Hunters Roasted Chicken $ 27.00
    • Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
  • Apple Smoked Chicken Wrapped in Bacon $ 28.50
    • Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
  • Oven Roasted Salmon with Crispy Skin $ 29.00
    • Served with seasonal roasted and steamed vegetables
  • Steak & Guinness Pie with Smoked Cheese $ 27.50
    • Served with seasonal roasted and steamed vegetables or fries and coleslaw
  • Guinness and Wagyu Sausages $ 28.50
    • Served with mashed potatoes and steamed vegetables or fries and coleslaw
  • English Cumberland Sausage and Mash $ 28.50
    • Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
  • Lambs Fry and Bacon $ 24.00
    • Served with mashed potatoes, steamed vegetables and gravy
  • Rack of Lamb $ 29.00
    • With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
  • Lamb Shank (Fall off the Bone) $ 28.00
    • Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
  • Scotch Fillet $ 27.50
    • Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
  • Eye Fillet $29.00
    • Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
  • Beef Wellington $28.00
    • Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
  • Our Famous Hickory Smoked Pork Ribs $28.00
    • Served with fresh coleslaw and fries
  • Stuffed and Crusted Pork Loin $28.50
    • Served with seasonal roasted and steamed vegetables
  • The Badger Platter for 2 people $39.50
    • Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
  • Sunday Roast Special $50.00
    • Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
KIDS KIDS
  • Junior Curly Fries $ 6.50
    • Served with tomato sauce
  • Battered Chicken Tenders $ 9.00
    • With fries and coleslaw
  • Kids Beef Nachos $ 8.50
    • With our homemade beef dip
  • Homemade Pizza and Fries $ 10.00
    • Chicken, bacon and pineapple
  • Junior Burger and Chips $ 10.50
    • Served with a small coleslaw
DESSERT DESSERT
  • Badger Ice Cream Sundae $ 11.50
    • Your choice of Guinness Chocolate. chocolate or salted caramel topping
  • Salted Caramel Tiramsu $ 11.50
    • Served with fresh cream
  • Guinness Chocolate Cake $ 11.50
    • With baileys irish cream icing served with ice cream
  • Crown Chocolate Brownie Pie $ 11.50
    • A housemade warm chocolate brownie served with salted caramel Ice cream
  • Hot Apple and Rhubarb Pie $ 11.50
    • Served with vanilla ice cream
  • The Crown Dessert Platter for 2 $ 18.00
    • A selection of our great desserts for 2 people who date to endulge

Nearby Sample Menus

  • Pickles $3.00
  • Onion bhaji $5.00
    • Sliced onion mixed in chickpea flour batter and deep fried.
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion.
  • Chicken biryani $16.00
    • Rice cooked with chicken, herbs and spices.
  • Lamb/goat dhansak $17.00
    • This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
  • Chicken madras $16.00
    • Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
  • Chicken tikka $10.00
    • Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Lemon honey chicken $17.00
    • Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
  • Coconut Milk Porridge $17.50
    • Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
  • Housesmoked Salmon $6
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Free range pork cutlet $44.00
    • 350g
  • Braised beef cheeks
    • Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
  • Wild mushroom risotto
    • With shaved grana padano
  • Scallop and prawn salad $28.50
    • With passionfruit and chardonnay sauce
  • -1/2 Rack $22.00
  • Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
  • Cheese board $24.50
    • A selection of two cheeses served with crackers, grapes and seasonal chutney
  • Crispy skin salmon $34.00
    • With potato gratin, wilted seasonal greens and hollandaise sauce
  • Curly Fries $9
    • served with bbq & aioli sauce
  • Farmhouse Platter $35
    • cured meats, cheese, salmon, mussels, dips, breads & served with salad
  • Salmon Fillet $28
    • pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Salmon & Caper $24
    • napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
  • Beef, Bacon & Cheese Burger $20
    • homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Fish n Chips $24
    • beer battered & served with fries, salad & tartare sauce
  • 25 Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 4 Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 5 Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce.
  • 12 Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
  • 18 Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce.
  • -L $16.99
  • -L $16.99
  • Butter Chicken
    • Tender boneless chicken cooked in tandoori and creamy tomato curry
  • Prawn Malabari $18.99
    • Prawns cooked with tomatoes, onion and coconut milk
  • -Cheese and Garlic $5.00
    • Plain flour bread stuffed with cheese and garlic
  • Salad $5.50
    • Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
  • Pasanda Chicken / Lamb / Beef
    • Cooked with cashew nut curry, sultana, yoghurt and traditional spices
  • Masala Chicken / Lamb / Beef
    • Cooked in tomato, onion curry & peppers
  • Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
  • B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
  • Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
  • Wedges with bacon, cheese and sour cream $10.00
  • B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
  • Gluten Free Frittata with salad. $11.00
  • - Ham, bacon, smoked chicken
  • Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
  • Curry Puff $8.00
    • Delicious puff pastry filled with fragrant curry minced chicken and potatoes
  • Spring Rolls $8.00
    • Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
  • Massuman Curry $17.50
    • A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
  • Sweet and Sour $17.50
    • Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
  • Green Curry $17.50
    • Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
  • Tom Kha $9.50
    • A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
  • Grilled Salmon Fillet $27.50
    • Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
  • Grilled Salmon $27.50
    • Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
  • -Small $7.00
  • Dr's orders
    • Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
  • -Small $8.50
  • -Small $8.50
  • Chorizo sausage penne
    • Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
  • Roast vege salad (GF, vegan)
    • Seasonal vege roasted with a cajun spice.
  • Muesli berry parfait $8.50
    • Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
  • Lentil and vegetable
    • soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
  • Veggie Caribbean
    • cheese, cashew nuts, red onion, pineapple, banana
  • Olives & Chillis
    • cheese, olives, jalapenos
  • Veggie Lovers
    • cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Salami
    • Cheese, salami, mushrooms, tomato
  • Cheese & Herbs
    • Cheese, Tuscan herbs
  • Spicy
    • cheese, pepperoni, jalapenos
  • Pepperoni
    • Cheese, pepperoni (spicy)
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Mango Chutney $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • Homemade garlic bread (serves 2) $12.00
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Chips $4.50
    • Side of Fries
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Pasta of the day
    • Ask at counter
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. JUMBO $10.00
  • Double Avocado Fresh Salmon
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Surimi & Pickle
  • 8PC. DBL AVO $8.40
  • - 10 pieces Fresh Salmon Nigiri
  • Fancy Platter - 1 $30.90
  • Vegetarian $21.00
    • Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Jam and butter $6.00
  • Pancake $17.00
    • Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
  • Steak and Fries $23.00
    • Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
  • Brioche Beef Hamburger w Fries $21.00
    • Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
  • Lemon and Prawns Risotto $22.00
    • Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Crown & Badger

Crown & Badger

location

Address

91 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075713038

email

Email

None

clock

Opened hours

Monday: 10:00-02:00, Tuesday: 10:00-02:00, Wednesday: 10:00-02:00, Thursday: 10:00-02:00, Friday: 10:00-02:00, Saturday: 10:00-02:00, Sunday: 10:00-02:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
91 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand