A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
Includes complementary Jasmine Rice (Served medium unless otherwise requested)
Cashew Nuts $3.00
Affogato $14.50
Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
- Chicken or Pork $22.50
Satay Stir Fry
Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
- Seafood, Scallops, Prawns, Mussels and Squid $26.50
Yellow Curry
Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Cajun beef salad
With baby onions, tomato and a mint and yoghurt dressing
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
Lamb Cutlets $32.50
Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
VEGETARIAN Linguini $17.50
Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Garlic prawns $17.50
served on a delicate creamed leek filo tart topped with kumara crisps
1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Louisiana Chicken Breast $22.00
Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Wheelchair accessible
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After-hours
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Breakfast
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Waitstaff
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Television
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Groups
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Lunch
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Bar Scene
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Seating
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Serves Alcohol
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Dinner
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Child-friendly
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Full Bar