Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Burrito Ranchero $24
Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
San Ouentin Squid $17
Crispy salt and pepper calamari, served with citrus aioli.
Comanche Chicken Salad $26
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Lone Star Artisan Loaf $10
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Cajun Chicken medium $30 classic $35
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Lone Star Artisan Loaf $10
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Chief's Chicken Nibbles $16
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
Battered Fish & Chips $16.00
perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
Seasonal Fruit Crumble $12.00
served w/ fresh cream
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
"Big Boy Banger & Mash" $16.00
w/ gravy
Shrimp Cocktail $13.00
traditional "Kiwi Style" served w/ chef's bread
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
-Add Prawns (4) $31.00
Calamari $17.00
With a chilli vinaigrette & citrus aioli
Seasonal Vegetables / Large Fries $9.00
Phil’s Place Seafood Chowder $24.00
Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
Lamb Tapa $23.00
Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
-Pork Belly $16.00
Pork Belly (GF) $36.00
Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Wheelchair accessible
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After-hours
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Breakfast
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Waitstaff
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Television
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Groups
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Lunch
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Bar Scene
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Seating
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Serves Alcohol
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Dinner
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Child-friendly
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Full Bar