Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Dixie Oyster Po’Boy $20.90
Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Prosciutto $22.50
Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Margherita (V) $15.90
Fresh tomato, napolitana sauce, mozzarella and basil
BLT (GF) $15.90
Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Chilli Chicken Noodles (V) $18.90
Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
-Gluten free pizza bases are available $4.00 extra
Griddle Corn Cakes $18.90
Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Lamb diced and cooked in cream and coriander gravy
Gulab Jamun $5.00
Chocolate Fudge Cake $6.50
-Each $18.00
Vegetarian Banquet $54.00
2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Butter Prawn $19.00
Marinated shell prawns cooked in exotic spices and tomato gravy
Mushroom Pulao $9.50
Rice and mushroom cooked together with aromatic spices
Samosa (2 Pcs) $6.00
Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Wheelchair accessible
,
After-hours
,
Breakfast
,
Waitstaff
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar