with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Classic Creme Brulee $14.00
Heilalla vanilla brulee and a Toasted Biscotti
Pacific Oysters - per piece $4.00
on shaved ice with shallot vinegar
Nautilus Platter $34.00
Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Slow Cooked Duck Legs (2 legs) $36.00
Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Duck, Bacon and Pistachio Terrine $17.00
with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Nautilus Scallops $23.00
Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Wheelchair accessible
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After-hours
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Breakfast
,
Waitstaff
,
Television
,
Groups
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Lunch
,
Bar Scene
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Seating
,
Serves Alcohol
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Dinner
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Child-friendly
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Full Bar