Crown Hill Takeaway in Auckland Menu

Nearby Sample Menus

THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Free range streaky bacon $6.00
Black Pudding $5.50
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
Avocado $4.00
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)

jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
-extra seaweed $2.00
kimchi stew (tuna/pork) $15.00
kimchi pork dupbap $15.00
hae jang kal guk su $14.00
doshirak $4.00
rice $2.00
-add cheese $5.00

Garlic yoghurt $4
Dip Platter $12
- Three dips served with Turkish bread
X1. Joojeh $12
Humus dip $7
- Hummus dip served with Turkish bread
X1. Koobideh $8
Cucumber yoghurt $4
Rice $4
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.

-add chicken for an extra $4
Ice Cream Sundae $8
Service between 11.00am and 3.00pm
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Fresh Fruit Salad $8
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.

Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
*French Toast & Berries $13
- With banana & maple syrup
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
Roast Chicken & Stuffing $6

Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Authentic Brazilian acai bowl $16
- with banana and granola
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Gluten free odd $2
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Egg whites only odd $2
Seasonal fruit odd $2

House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Scoutch fillet 300gm $36
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
With Candy Onions, Feta & Rosemary $12
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
Seafood Chowder $14
- with crusty bread
Ice Cream Selection $10
- with bits and bobs
Mushroom Risotto Balls $12
- with garlic aioli

Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
Margarita R $12.50 / L $21.50
- Tomato & Cheese
Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
Fettuccini alla Salmon E $16.95 / M $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce.
Garlic Pizza Bread S $8.50 / L $12.5
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers

Toast with butter and jam $3.50
Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
-Smoked salmon $15.90
-Cream cheese, tomato and avocado $7.50
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
Chips $10.90
- With deep-fried fish fillets.
Fresh fruit, cream and Maple syrup $9.50

Large Salad $9.50
- Choice of 3 Salads
Ham, Cheese & Pineapple Quesadilla $7.00
Chicken Stronganoff Pot Pie $7.50
Moroccan Roast Vege Cake $7.00
Chicken & Bacon Strudel $7.00
Spanish $12.50
- Chorizo, shallots, potato, rosemary and cheese
Hungarian Beef Goulash Pot Pie $7.50
Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli