Crown Hill Takeaway in Auckland Menu

Nearby Sample Menus

Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate
Sails donuts $16.00
- Apples, rum and cranberry ice cream
Out of africa $16.50
- Amarula liqueur and a banana cream float
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap

Stir fried soy beef $14.00
- Rice served with beef topping
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Deep fried dumplings $10.00
Korean noodle $13.00
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
Stir fried shrimp with chilli peppers $15.00

Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve

Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
Burger $8.50
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
Hot Dog on a stick $3.50
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
King Burger $11
- Egg, cheese
Bacon Burger $10.50

Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Home made muesli $12.50
- fresh yoghurt and fruit compote
Pancakes $16.50
- fresh fruit and maple syrup
Sausage $4.00
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Grilled Tomato $4.00
Soup of the day $10.50
- served with toast

Scampi $11.00
Salmon $4.50
Salmon sashimi $28.90
- 7 slices of fresh salmon sashimi
Vegetable tempura $28.90
- 8 pcs mixed vegetable
Wakame udon/soba $17.80
- served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
Salmon teriyaki don $20.00
- NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
Snapper $4.50
Spicy kara-age bento $19.80

-Egg
- Vegetarian
- Chicken Teriyaki
-Prawn Tempura
-Chicken /Pork Katsu
- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
Vegetarian (Seaweed)
-Seafood Noodle

Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
-smoked salmon $17.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50

Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.