Crown Hill Takeaway in Auckland Menu

FRIED FRIED
  • Chips min order $2.50
  • Fish hoki $3.80
  • Potato fritter $0.60
  • Paua $2.50
  • Oysters $1.80
  • Mussels $1.40
  • Scallops $2.00
  • Fish cakes $2.50
  • Crabs sticks $1.30
  • Pineapple rings $1.20
  • Sausages $1.70
  • Hot dogs $2.00
  • Tarikihi $4.20
BURGERS BURGERS
  • Bacon & egg $5.10
  • Steak $4.80
  • Hawaiian $3.90
  • Bacon $4.50
  • Ham burger $3.20
  • Cheese $3.90
  • Cheese & egg $4.50
  • Steak & egg $5.40
  • Fish $5.00
  • Sea dog $4.00
  • American hot dog $4.00
EXTRAS EXTRAS
  • Fresh snapper $5.30
  • Crumbed fish $4.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham toasted sandwich $2.90
  • Ham & egg $3.50
  • Ham & tomato $3.50
  • Steak $3.70
  • Steak & egg $4.30
  • Cheese $2.90
EXTRA EXTRA
  • Vege burger $4.50
  • Chicken & egg $5.10
  • Chicken & cheese $5.10
  • Steak & oyster $6.80
  • Chicken $4.50
MEALS MEALS
  • Sweet corn toasted
  • Donut $1.20
  • Squid ring $0.60
  • Egg meal $7.00
  • Sausage $9.00
  • Fish $10.50
  • Bacon $10.50
  • Steak $10.50
  • Mussel $10.50
  • Crab stick $10.50
  • Chicken $10.50
  • Snapper $13.00
  • Chicken nuggets $0.60
  • Chicken leg
  • Curry & rice roll $2.00
  • Spring roll $2.00
  • Wontons $0.60
  • MEALS-all meals include salad chips & 2 fried egg

Nearby Sample Menus

  • 4 NZ Combo $12.00
    • NZ Burger, hash brown, cup chips, can drink
  • Spring Roll $3.00
  • Lamb/Fixed $12.50
  • Te Atatu Burger $6.50
    • bacon, pattie, egg, cheese, pineapple and salads
  • -4 Pack $5.50
  • Curry Roll $3.00
  • 26 Falafel on Rice $10.50
    • with 5 Falafel pieces, hummus, lettuce, tomatoes, cabbage, carrot, onion and sauces
  • Fish $5.00
  • Avocado $4.50
  • Hotdog of the week $14
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Add
  • House hot-smoked salmon $8
  • Housemade potato hash (gf) $4.50
  • Roasted mushroom (v) $4.50
  • Miso soup
  • Steamed short grain rice
  • Fried teriyaki tofu
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Shredded Cabbage Salad 8.00
    • w/ sesame dressing**
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Freshly opened oysters on ice $4.5
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Agria potato pur6e, smoked bone marrow $8
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Hand shredded chicken with pepper and chilli $18.00
  • Sweet and vinegar pork chops / Hot and spicy pork chops $18.00
  • Stir fried green vegetable with garlic $19.00
  • Plain fried prawns / Fries prawns with chinese lung ching tea / Fried prawns with cashew nuts $27.50
  • Crispy noodle with pork strips $13.50
  • Minced pork with bean threads in clay pot $14.00
  • Fried rice with chicken and salty fish $14.00
  • Oriental style beef on sizzling plate / Beef with cumin powder $20.00
  • Mongolian beef on rice $9.50
  • Chicken with black bean sauce $9.50
  • Wonton $9.00
  • Fillet steak peking sauce $9.90
  • Chips $1.80
  • Donut $1.20
  • Singapore fried vermicelli $9.50
  • Tomato & egg $2.50
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • -chicken $16.00
  • Salt and pepper squid $22.00
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • -beef $19.00
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Pork $9.00
  • Pineapple $2.00
  • Prawn $11.00
  • Egg $2.00
  • Sea dog $2.50
  • Egg fried rice $7.50
  • Prawn $11.00
  • Combination meat foo young $11.00
  • BASSAM RICE(8 pcs) $17.00
    • slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 4 pcs prawn, marinated chicken
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • Punjabi Masala $16.99
    • Curry absolutely bursting with flavour! This really is a must try!
  • Aloo Paratha $4.50
  • Paneer Pakora (6 Pcs) $9.90
    • It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
  • Vegetable Samosa $10.50
    • Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
  • Murg Malai Tikka Full $18.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
  • Bombay Aloo $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Lamb/Chicken Samosa $5.00
    • Deep fried pastry with savoury filling of lamb or chicken Piece
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • The Kentish Big Brekky $22.00
    • Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
  • 300gm Scotch $30.00
  • 250gm Sirloin $28.00
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Fish of the day POA
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Eggs of choice
    • Fried scrambled or poached
  • Omelets
    • Ham Mushroom with Cheese
  • Curry Rolls and salad with fries
  • Works Burger and fries
  • Wedges with Bacon and cheese
  • Chicken Melt with Honey mustard
  • Panini Salad and Fries
  • Muesli with Fruit, yogurt, and milk
  • -aioli $0.50
  • Chork $13.90
    • Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • Rectifier $11.90
    • Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Falafel med $12.90
    • Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -extra pattie/chicken $2.50 / $3.50
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • Larry $11.90
    • Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Crown Hill Takeaway

Crown Hill Takeaway

location

Address

133 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094105055

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Mon-Sat), 4 PM to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
133 East Coast Road, Milford, Auckland, Auckland, 0620, New Zealand
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