Cruise Cafe in Tauranga Menu

Cruise Cafe in Tauranga has no menu available, but can choose from many other options such as Pickled white anchovies, smoked tomato salad, toasted sourdough or Pulled pork crouquettes, apple walnut sauerkraut from Post Bank. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Nourish Cafe includes a wide range like Toasted Breads or House Made Granola with Chia Pudding. From 8-12 and Eggs on toast from . Balcony Cafe offers The Factory Smokehouse & Grill and Hamburger.

Nearby Sample Menus

  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Vegetarian jalfrize $14.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
  • Vegetable machurian $14.00
    • Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
  • Papadoms (5pcs) $3.00
  • Butter scallops $19.00
    • Fresh scallops cooked with the variety of spices and creamy tomato gravy
  • Beef vindaloo $16.00
    • Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
  • Biryani vegetable $15.00
    • Rice cooked with vegetables in herbs and spices.
  • -half $12.00
  • Keema naan $5.00
    • Naan filled with minced lamb
  • Ham $3.00
  • Steak $4.80
  • Corn fritter $2.50
  • Snapper $4.60
  • Pork $9.80
  • Combination (meat) $10.30
  • Vegetable roll $1.70
  • Tarakihi fisa $3.60
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Comfortably Numb $9
    • Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Deputy Dog $12.5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Chip $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Hero Burger $13.5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
  • A Fist Full of Pizza (Quesadilla) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Prawn Star $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • SEAFOOD GINGER SAUCE $15.00
  • A. ONE DOZ. WONTONS, SWEET AND SOUR PORK, KING PRAWN BLACK BEAN SAUCE, CHICKEN FU YOUNG, COMBO. MEATS FRIED RICE $50.00
  • 3 FISH
  • SCALLOP OYSTER SAUCE $14.00
  • PINEAPPLE $2.00
  • SEAFOOD PLATTER $8.50
  • B. ONE DOZ. CHICKEN WINGS, SQUID BLACK BEAN SAUCE, CHICKEN PINEAPPLE MUSHROOM VEGES, STEAK FRIED RICE $50.00
  • B.B.Q. PORK $11.00
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Broccolini, nori butter $8.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Kitchen salad, honey mustard dressing $8.00
  • Kitchen salad, honey mustard dressing $8.00
  • Toasted sesame salt fries, truffle mayo $8.00
  • Guinness Pulled Beef Burger $ 18.00
    • Served with fries
  • Beef Nachos $ 14.50
    • With our homemade beef dip
  • The Crown Platter(for 2 people) $ 28.00
    • Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
  • Rack of Lamb $ 29.00
    • With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
  • Lambs Fry and Bacon $ 24.00
    • Served with mashed potatoes, steamed vegetables and gravy
  • Sweetcorn and Bacon Fritters $ 18.50
    • With a fresh side salad
  • Egg Benedict $ 18.50
    • Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
  • Battered Chicken Tenders $ 9.00
    • With fries and coleslaw
  • Lamb/Goat Saagwala $18.50
    • Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Chicken Tikka $13.50
    • Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Lamb/Goat Hyadrabadi $18.50
    • Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
  • Balti Chicken $18.50
    • Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • Chicken Madras $18.50
    • Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
  • Jumbo Sushi Selection $25.90
  • 2PC. $4.60
  • 1PC. $2.50
  • Teriyaki Chicken & Tuna Mayo
  • Double Avocado Medley $23.90
  • Tasty Tuna
  • Double Avocado Prawn
  • 8PC. JUMBO $11.00
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Ham, Mushroom & Mozzarella $18.50
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Fresh Salmon D $16.90 / B $20.90
  • California Roll
  • Ebi Katsu $9.00
    • Bread crumbed crispy prawns (4 pcs)
  • Gong-nam Style Roll
  • Pork Katsu Curry D $15.90 / B $19.90
  • Deep fried whole flounder $19.00
  • Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
  • Yumo Platter $46.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Simple marinated olives $9.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Asparagus & mustard crumb $9.00
  • Marinated tiger prawns with foccacia $18.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Fine beans, garlic & almonds $9.00
  • Pork Riblet, Ch. & Tom $5.50
  • Ham, Ch. & Tom $4.50
  • Beef Mince
  • Sausage Rolls $2.50
  • Other fillings also available on large orders
  • Chicken, Ch. & Tom $4.50
  • Steak, Bacon & Cheese
  • The Classic Choice
Cruise Cafe

Cruise Cafe

location

Address

3/169 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand

phone

Phone

07 5723703

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
3/169 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand
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