Cruise Cafe in Tauranga Menu

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Cruise Cafe in Tauranga has no menu available, but can choose from many other options such as Pickled white anchovies, smoked tomato salad, toasted sourdough or Pulled pork crouquettes, apple walnut sauerkraut from Post Bank. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Nourish Cafe includes a wide range like Toasted Breads or House Made Granola with Chia Pudding. From 8-12 and Eggs on toast from . Balcony Cafe offers The Factory Smokehouse & Grill and Hamburger.

Nearby Sample Menus

- Chicken or Pork $22.50
- Chicken, Beef or Pork $22.50
Stir Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables
Pad Sew Ew
- Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
- Prawns $24.50
- Fish (Snapper) $26.50
- Chicken, Beef or Pork $22.50
Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts

Extra egg 3.5
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
Bacon and eggs on toasted soldiers 7
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
Lamb cutlets and chips with carrot sticks 10
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa

Beef & Pork $37.00
Roast Potatoes $0.60
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
Roast Burger $6.50
Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
Churros - each / three $1.50/$4.00
Chicken Combo $6.50
- 2 chicken & 4 potatoes

Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Pancetta crouquettes, roasted capsicum relish $12.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Toasted sesame salt fries, truffle mayo $8.00
Kitchen salad, honey mustard dressing $8.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts

13. Tandoori Prawns $11.30
29. Veg Korma $9.00 / $12.90
46. Basmati Rice $2.00
56. Roti $3.00
32. Butter Paneer $9.00 / $12.90
71. Mango Kufti $3.00
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
$12.99

Lamb $8.00
Meat Ball $15.00
Mujver (Small/Large) $10.00/$12.00
Salami Pizza $14.50
- mozzarella, salami, olives red onions, mushroom and capsicum
Lamb (Small/Large) $11.50/$13.50
Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
Hummes $1.00
Chicken (Small/Large) $12.00/$14.00

Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
Cacik Dip & Turkish Bread $7.00
Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
Combination Dip 3 dips & 2 Turkish bread $12.00
Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
Fish Bites 6pcs $5.50
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50

Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
Gluten Free Frittata with salad. $11.00
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Panini of the day with salad. $12.00
French Toast Bacon, banana, maple syrup, whipped cream $16.00

GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FRIES $4.50
- served with tomato sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream

Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste

Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

Anchovy, caper & olive $20.00
Asparagus & mustard crumb $9.00
Marinated tiger prawns with foccacia $18.00
Confit leak & brie $9.00
Lamb aranchini's pea & mint salad $17.00
Creme brulee with shortbread biscuit $13.00
Buffalo, fresh tomato & basil $20.00
Lemon tart with fresh raspberries $13.00

Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
Sticky date pudding $10.50
- With a dreamy toffee sauce
Lemon tart $10.50
- Classic lemon meringue tart with candied zest
●Starters
Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
Mini pancakes $6.00
-eggs $2.00

8PC. JUMBO $6.30
- 8 pieces Avocado, Cucumber & Capsicum
Deluxe Teriyaki Chicken
Fresh Salmon Supreme
Inari
8PC. DBL AVO $9.70
8PC. REG $7.90
8PC. REG $7.90

-Spicy walnut
Yoghurt Marinated Chicken $20
-Jajick (cucumber, mint, double garlic)
-Spinach and feta
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
* Gluten free option available
Harissa Smoked Lamb Shoulder $18
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.