Cruise Cafe in Tauranga Menu

Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
Osteria Pizza Bread
Soup of the Day $11.90
- Made fresh daily, with pizza bread

Ramyun $10.00
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Samgyetang $21.00
- Chicken soup
So yangnyeom galbi $25.00
- Marinated beef ribs
Sundubu jjigae $15.00
- Spicy soft tofu stew
Doenjang jjigae $15.00
- Soybean paste stew
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Yukgaejang $16.00
- Spicy beef soup

Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Bowl Fries $4.00
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Crumbed Scallops $14.00
- w/ tartare sauce
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
Minute Steak $15.00
- 150gm served w/ fries salad garnish
Crumbed Hoki and Chips

Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Kheema Naan (filled with spicy mince) $5.50
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
Garlic Naan $4.00
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
-Vegetable Pilau $4.50
- Rice and vegetable mix

Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Toasted sesame salt fries, truffle mayo $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00

Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
Dolma $1.00
Combination (Large) $14.00
- chicken, lamb, falafel & mujver
Hummes $1.00
Grilled Chicken Pizza $15.50
- grilled chicken, mushroom, red onion and capsicum
Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
Cheese $1.00
Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum

Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Salt & pepper calamari $16.00
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Green Salad $8
Beer battered fries with aioli $10.00
Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Tempura fish sliders $16.50
Trio of Dips with Crostini $14.50

Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Fish Curry $19.50
- Chef’s Special
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.

Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
-Small $8.50
Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
Bread roll wholemeal $1.50
-Large $11.00
-Small $8.50

Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
Sticky date pudding $10.50
- With a dreamy toffee sauce
Seafood chowder $12.50
- Full of chunky seafood enriched with cream + fresh herbs
Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
Creamy field mushroom $6.00
Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
Wattie's baked bean on toast $6.00

Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Croissant
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Chocolate and almonds $7.00
Eggs on Toast $11.00
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries

Nearby Sample Menus