Cruise Cafe in Tauranga Menu

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Cruise Cafe in Tauranga has no menu available, but can choose from many other options such as Pickled white anchovies, smoked tomato salad, toasted sourdough or Pulled pork crouquettes, apple walnut sauerkraut from Post Bank. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Nourish Cafe includes a wide range like Toasted Breads or House Made Granola with Chia Pudding. From 8-12 and Eggs on toast from . Balcony Cafe offers The Factory Smokehouse & Grill and Hamburger.

Nearby Sample Menus

Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce

3 CRAB STICKS
3 HOT DOGS
WONTON SOUP $10.50
PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
MORO BAR $2.20
COMBO. SEAFOOD FU YOUNG $15.50
CORN FRITTER $3.00
SMALL FRIED RICE $6.00

Baileys cheesecake $15.50
- Served with salted caramel sorbet
-1/2 Rack $22.00
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Pork ribs $35.00
- Whole rack
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Angus eye fillet $34.50
- 250g
-Add prosciutto $24.50
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio

Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
Aloo Palak $14.50
- Spinach and potato curry
Vegetable Paratha $4.00
Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
Plain Paratha $3.50
Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions

Spaghetti $2.50
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Toast $1.50
Watties Baked Beans on toast $6.00
Watties Spaghetti on toast $6.00
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup

Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
Calamari $5.50
Prices are subject to change without notice
Prices are subject to change without notice.
Combination Dip 3 dips & 2 Turkish bread $12.00
Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink

Cheese and Herb Pizza Bread $7.00/$10.00
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Garlic Pizza Bread $6.00/$9.00
Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
Nek Minut $11/$14.90
- Bacon, salami, onions, cheese & BBQ sauce

SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
FRIES $4.50
- served with tomato sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce

Wedges $5.00
Trio or ice-cream $12.00
- With chocolate topping
Red wine sauce
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Fried eggs $4.00
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients

Spicy
- cheese, pepperoni, jalapenos
Pepperoni
- Cheese, pepperoni (spicy)
Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
Tomato & Olives
- cheese, tomato, olives
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
Cheese & Chillis
- Cheese, jalapenos

Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram

Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Chips $7.00
- Bowl of Fries
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Pasta of the day
- Ask at counter

Ham Salad $5.50
Chilli Chicken Tenders $6.00
Bacon & Egg $4.50
Focaccia Beef $5.00
BLT $4.30
Anzac Cookies $3.00
Chicken Salad $5.50
Pork Riblet, Ch. & Tom $5.50

Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
French Fries and Aioli $8.00
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce

Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
All the pizzas are made with home made tomato sauce
Combo Spend $36