Cruise Cafe in Tauranga Menu

FISH $10.00
HAM $3.30
BACON & EGG $5.00
4 WONTONS
2 SAUSAGES
MUSSEL $1.00
SQUID WITH VEGES $14.50
COMBO. MEAT $11.00

Fluffy $1.20
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Hotcakes w/fresh banana & maple syrup $9.50
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon

Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
Mare & Monti $27.50
- Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta

Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Pasta of the day P.O.A
- server to advise
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce

Deep Fried Mix $20
Sliced Beef Rump with Curry Sauce $18
Tony's Favourite Scallops $25
Tiger Prawns with Yum-Yum Sauce $25
Deep Fried Scallops $8
Fresh Ora King Salmon Fillet $25
Miso Soup $3
Deep Fried Prawns $8

-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Baked Beans $2.50
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Big bowl of Coco Pops $6.00
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce

Big Kids(11-14 years) $17.90
- Cobb Crunchies, main and dessert
Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
-Add the two Dips for $3.4
•Mains
Chocolate Brownie
- Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.

Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb

Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
-Large $11.00
-Large $11.00
-Small $8.50
-Large $8.50
-Large $8.50
Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.

Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Add to any meal
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Hash brown $2.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.

Cheese & Onion
- Cheese, red onion
Spicy
- cheese, pepperoni, jalapenos
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
Cheese & Chillis
- Cheese, jalapenos
Salmon
- cheese, smoked salmon, cream cheese, spinach
Fungi
- cheese, mushrooms, capsicum, red onion
Cheese Lovers
- cheese, cream cheese
Tomato & Olives
- cheese, tomato, olives

Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Curly Fries $6.90 Sm / $9.90 Lg
Mushrooms $4.00
Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
Potato Skins $14.90
- With bacon, mozzarella and sour cream
Beer Battered Fries $5.90 Sm / $8.90 Lg
Cheeseburger Sliders (2) $12.00

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

Cruise Cafe in Tauranga Menu

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Cruise Cafe

Bay of Plenty > Tauranga > Cruise Cafe

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3/169 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand

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