Cruise Cafe in Tauranga Menu

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Cruise Cafe in Tauranga has no menu available, but can choose from many other options such as Pickled white anchovies, smoked tomato salad, toasted sourdough or Pulled pork crouquettes, apple walnut sauerkraut from Post Bank. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Nourish Cafe includes a wide range like Toasted Breads or House Made Granola with Chia Pudding. From 8-12 and Eggs on toast from . Balcony Cafe offers The Factory Smokehouse & Grill and Hamburger.

Nearby Sample Menus

Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
-full $22.00
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
All curries served with basmati rice
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.

Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)

Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Hohepa Aged Cheddar or Mt Eliza Blue
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Potato and olive oil mash $8.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90

Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Sojumulleok $23.00
- Garlic marinated fresh beef
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Bulgogi $20.00
- Marinated beef
Bibimbap $16.00
- Rice mixed with vegetables and beef
Jangeo gui $24.00
- Salted grilled eel

Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
Insalata $6.00
- Mixed green salad
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta
Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
Pure Di Patate $5.50
- Mashed potatoes

Steak Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Super Vege (3 Fillings) $4.00
Roast Beef Pita $10.9 Reg / $8.9 Petita

Broccolini, nori butter $8.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Kitchen salad, honey mustard dressing $8.00
Classic creme brulee $16.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00

Chocolate Mudcake $12
- served with vanilla ice cream
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Bread n Dips $15
- homemade loaf, with a trio of dips
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese

Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Hummus $10.00
- Homemade hummus accompanied with sourdough
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg

Hot Dog and Chips $6.50
Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice
Cardamom Basket $10.00
- Plain,garlic naan and cheese naan
Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
Chicken Tikka $16.00
- Tender chicken marinated overnight and cooked in tandoor

8PC. DBL AVO $8.90
Teriyaki Chicken
2PC. $4.60
- 4 pieces Regular Chicken
Teriyaki Chicken Double Avocado
- 8 pieces Cucumber & Pickle
- 8 pieces Fresh Salmon Supreme
- 3 pieces Prawn Nigiri

●Fries
Pancakes $10.00
- With maple syrup and whipped cream
-Roasted tomato $5.00
-With sour dough toast $11.00
●Omelette
- Mushroom or avocado
●Benedict bap
-Side $5.00
-With streaky bacon, poached eggs & hollandaise sauce $18.50

Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts

Tiramisu: Original / Summer $10.00
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Churros $10.00
- Spanish doughnuts with chocolate sauce