Cruise Cafe in Tauranga Menu

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Cruise Cafe in Tauranga has no menu available, but can choose from many other options such as Pickled white anchovies, smoked tomato salad, toasted sourdough or Pulled pork crouquettes, apple walnut sauerkraut from Post Bank. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Nourish Cafe includes a wide range like Toasted Breads or House Made Granola with Chia Pudding. From 8-12 and Eggs on toast from . Balcony Cafe offers The Factory Smokehouse & Grill and Hamburger.

Nearby Sample Menus

Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5

Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Tandoori chicken
Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.

Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum

Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
Add Mushrooms $5.00
Add Potato Hash $6.00
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015

Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Seafood Bouillabaisse, garlic toast $18.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce

Obr Chicken $27.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
-Chicken, Ricotta, Pesto & Parmesan $27.50
Fries & Our Own Aioli Gf $10.50
Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
Italiano Spice $27.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
Duck Confit Gf $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence

Cheeseburger with Fries $12.00
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
Onion Rings $9.00
- With smoked chipotle mayo

Tiger Prawns with Yum-Yum Sauce $25
Tofu $8
Deep Fried Mix $20
Deep Fried Scallops $8
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Egg Fried Rice $5
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Deep Fried Squid $8

Shahi Paneer $10.00
Beef Vindalo $12.00
Lamb Vindalo $13.00
Lamb Madras Reg $9.00 L $13.50
Aaloo Parantha $3.00
Tangri Kabab (3 pieces) $10.00
Green Pea & Paneer Reg $7.50 L $12.00
Veg Korma Reg $7.50 L $12.00

Saag Aloo $14.50
- Potatoes cooked in mild puree of fresh creamy spinach and spices
- B $15.99
Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
-L $16.99
Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
- B $15.99
Prawn Mushroom $18.99
- Prawns cooked in mushroom and onion curry with spices

Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Garlic Bread $4.50
Calamari Salad $15.50
- with citrus Thai dressing
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Salmon Salad $15.50
- with Wasabi aioli
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread

Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce

Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Pasta of the day
- Ask at counter
Chicken nuggets and fries $9.00
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional

SMALL $5.00
8PC. DBL AVO $8.40
- 8 pieces Jumbo Teriyaki Chicken
8PC. JUMBO $11.00
Deluxe Teriyaki Chicken
Fancy Platter - 2 $32.90
8PC. REG $8.20
- 4 pieces Double Avocado & Cucumber

Ask for gluten free base -Extra $2
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Piha
- cheese, bacon, egg, corn and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano