Address
3/169 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand
Cruise Cafe in Tauranga Menu
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Cruise Cafe in Tauranga has no menu available, but can choose from many other options such as Pickled white anchovies, smoked tomato salad, toasted sourdough or Pulled pork crouquettes, apple walnut sauerkraut from Post Bank. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Nourish Cafe includes a wide range like Toasted Breads or House Made Granola with Chia Pudding. From 8-12 and Eggs on toast from . Balcony Cafe offers The Factory Smokehouse & Grill and Hamburger.
Nearby Sample Menus
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
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Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
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From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
- Fries $6.00
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Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
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Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
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Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
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Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
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Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
- -Garlic/Chilli $4.90
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Bowl of Fries $6.90
- Served w tomato ketchup
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Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
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Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
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Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
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Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
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Cocktail Di Gamba $8.90
- The classic shrimp cocktail
- Fish of the day $4.00
- Potato fritter $1.20
- Eggburger $6.80
- Paua fritter $5.00
- Donut stack
- Donuts $1.00
- Cheeseburger $7.40
- 1/2 Scoop of chips $2.00
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Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
- -Scampi $14
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Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
- -Spider (soft shell crab) $15
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Sashimi
- Chef's selection of daily fresh raw fish
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Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot
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Prawn Star $32
- Lightly battered whole prawns served with stir fried vegetables and garden salad
- Miso Soup $2
- 4 HOT DOGS
- BEEF GINGER SAUCE $11.00
- HOT DOGS $2.00
- CHICKEN WITH VEGES $11.00
- SCALLOP $1.70
- B. ONE DOZ. CHICKEN WINGS, SQUID BLACK BEAN SAUCE, CHICKEN PINEAPPLE MUSHROOM VEGES, STEAK FRIED RICE $50.00
- 12 X CHICKEN WINGS $9.00
- SWEET & SOUR PORK
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Frangelico tiramisu $16.50
- Served with a shot of coffee
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Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
- Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
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Baileys cheesecake $15.50
- Served with salted caramel sorbet
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Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
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The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
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Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
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the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
- 26. Chicken Tikka Masala $9.90 / $12.90
- 52. Fish & Chips + Drink $6.99
- $13.99
- All time favourites - Small / Large
- 35. Chana Masala $9.00 / $12.90
- 11. Lamb Seekh Kebab $10.00
- 45. Chicken Tikka Fried Rice $13.99
- 31. Aloo Gabi $9.00 / $12.90
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Bacon & Eggs $17.50
- served with toast & grilled tomato
- Kumara Cuts $8.50
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Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
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VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
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VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
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Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
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Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
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BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
- Fresh Ora King Salmon Fillet $25
- Fresh Snapper Fillet $22
- Sliced Pork Belly with Curry Sauce $18
- Scotch Fillet with Black Pepper Sauce $27
- Egg Fried Rice $5
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Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
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Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Tomato $3.00
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
- Hollandaise $ 2.50
- Big bowl of Coco Pops $6.00
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BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
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Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
- Hash Brown $2.50
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Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
- -C $15.99
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Do Pyaza Chicken / Lamb / Beef
- Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
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Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
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Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
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Pasanda Chicken / Lamb / Beef
- Cooked with cashew nut curry, sultana, yoghurt and traditional spices
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Prawn Malabari $18.99
- Prawns cooked with tomatoes, onion and coconut milk
- Pappadums (2pcs) (Crispy Wafer) $1.00
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Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
- Mushroom $3.00
- Hash brown $2.00
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
- Kids bacon & egg on toast $8.00
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- All day breakfast with Gluten and Dairy free options available.
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
- Whole $15.00
- Stir Fried Chinese Vegetables $16.00
- Prawn with Cashew Nuts $23.00
- Seafood Combination & Tofu $20.00
- Chunky Fish & Tofu $18.00
- Vegetarian Fried Noodles $10.00
- Chicken Fried Rice $10.00
- Beef stir Fried Rice Noodles $12.00
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Hawaiian
- Cheese, ham, pineapple and oregano
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4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
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Pepperoni
- Cheese pepperoni, black olives and oregano
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
- Combo Spend $36
- All the pizzas are made with home made tomato sauce
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Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Cruise Cafe
Phone
07 5723703
Opened hours
Price
None
Type
Cafe
Service
Table Service
Cuisine
Fast Food
Features
Cash
3/169 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand
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