Address
3/169 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand
Cruise Cafe in Tauranga Menu
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Cruise Cafe in Tauranga has no menu available, but can choose from many other options such as Pickled white anchovies, smoked tomato salad, toasted sourdough or Pulled pork crouquettes, apple walnut sauerkraut from Post Bank. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Nourish Cafe includes a wide range like Toasted Breads or House Made Granola with Chia Pudding. From 8-12 and Eggs on toast from . Balcony Cafe offers The Factory Smokehouse & Grill and Hamburger.
Nearby Sample Menus
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Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
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Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
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Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
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Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
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Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
- -Full $17.00
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Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
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Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
- Harmony of Seasonal Vegetables $6.00
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Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
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Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
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Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
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Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
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Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
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Vegetariana $13.90
- Selection of vegetables, feta & olives
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Soup of the Day $11.90
- Made fresh daily, with pizza bread
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Bowl of Fries $6.90
- Served w tomato ketchup
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Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
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Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
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Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
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Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
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Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
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Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
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Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
- Leek $3.00
- Pork Chashu $4.00
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Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
- Butter $0.50
- Karaage Chicken (5 pcs) $7.00
- EGG $4.10
- CRAB STICK $1.40
- COMBINATION FRIED RICE
- 3 HOT DOGS
- STEAK $10.50
- B. COMBO. MEATS FRIED RICE, SWEET AND SOUR FISH $19.00
- 4 HOT DOGS
- (CHOP SUEY - NO NOODLES)
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Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
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Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
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the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
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Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
- Catch of the day POA
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Grass fed sirloin steak $42.00
- 300g
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BBQ pulled pork $22.00
- With jalapenos
- Pear, rucula and blue cheese $22.00
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Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
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Banoffee Pizza $23.00
- vanilla ice cream (serves two)
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
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Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
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Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
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Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
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Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
- House Marinated Olives( v) $ 9.00
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Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
- Side Salad $5
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Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
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Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
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Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
- House Slaw $4
- Side Vegetables $5
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Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
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Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
- Breakfast Stack (Vegetarian) $16.00
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Salmon $17.50
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
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Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
- Mini pancakes $6.00
- Spaghetti $2.50
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Eggs $6.00
- scrambled or poached on toasted bread
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Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
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BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
- Hash Brown $2.50
- Tempura fish sliders $16.50
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Mixed Berry Trifle $14.50
- Served with homemade waffle
- Garlic bread $8.50
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Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
- Sauteed fresh vegetables $9.50
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Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
- Smoked fish, parmesan & chive croquettes $16.00
- Chicken liver pâté infused with truffle oil $17.50
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Add to any meal
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Toast (GF) $2.00
- Kransky sausage $4.00
- Hash brown $2.00
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
- Regular/Large $10/$18
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The Secret
- Banana and cinnamon
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The Mount
- White chocolate and blue berry
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
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4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
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Pepperoni
- Cheese pepperoni, black olives and oregano
- Ask for gluten free base -Extra $2
Cruise Cafe
Phone
07 5723703
Opened hours
Price
None
Type
Cafe
Service
Table Service
Cuisine
Fast Food
Features
Cash
3/169 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand
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