Cruise Cafe in Tauranga Menu

Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce

Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
Pork ribs $35.00
- Whole rack
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Served with beer battered fries
GF base $2.00
Sorbet selection $14.50
- With a nut crumble and berry sauce
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint

Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
Battered Fish & Chips $9.50
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)

Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Samgyeopsal $20.00
- Pork belly
Teriyaki chicken $24.00
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
So yangnyeom galbi $25.00
- Marinated beef ribs
Samgyetang $21.00
- Chicken soup
Altang $17.00
- Spicy fish roe soup

Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Pulled Pork $22
- with choritzo and bbq sauce
Pizza Bread $17.50
- with truffle salt and caramelised red onion
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing

Pita Pockets $9.50
- Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
Lamb $45.00
All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
Lamb Shank $14.00/$19.00
- Medium/Large
Roast Kumara $0.80
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
Beef $11.50/$14.50/$18.00
- Small/Medium/Large

Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
-Full $18.00
Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.
Lamb or beef saagwala $17.50
- Lamb cooked with fresh spinach cooked in aromatic spices.
Cheese and chicken naan $5.00
- Stuffed with cheese and chopped chicken.
Mix platter $16.00
- Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
Large $5.00
-Half $11.00

Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.
Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
Hariyali Chicken $11.50
- Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
Aloo Palak $14.50
- Spinach and potato curry
Kheema Naan (filled with spicy mince) $5.50
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy

Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
Fries $8
- served with tomato & aioli sauce
House Slaw $4
Side Salad $5
Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce

3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.

Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Balti $17.00
- North Indian style with spicy ginger, garlic and onion
Tandoori Chicken
- Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Cardamom Basket $10.00
- Plain,garlic naan and cheese naan
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes

Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Antipasto Platter $6.50
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Antipasto Platter $9.50 Sm / $18 Lg
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli

Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Hash brown $2.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Kids bacon & egg on toast $8.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Bacon $4.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream

●Side
Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
Prime rumps steak $16.50
- With a bearnaise dipping sauce
Eggs, scrambled or poached on toasted bread $6.00
Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
Potato wedges $9.00
- With grilled cheese, sour cream + sweet chilli swirl
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing

smoked salmon $18.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Creamy Porridge $10.50
- with sticky saffron pears & honey
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Pasta of the Day
- See our Chef's special board
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

Cruise Cafe in Tauranga Menu

Nearby Sample Menus

Cruise Cafe

Bay of Plenty > Tauranga > Cruise Cafe

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3/169 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand

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