Cruise Cafe in Tauranga Menu

Cruise Cafe in Tauranga has no menu available, but can choose from many other options such as Pickled white anchovies, smoked tomato salad, toasted sourdough or Pulled pork crouquettes, apple walnut sauerkraut from Post Bank. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Nourish Cafe includes a wide range like Toasted Breads or House Made Granola with Chia Pudding. From 8-12 and Eggs on toast from . Balcony Cafe offers The Factory Smokehouse & Grill and Hamburger.

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Lamb S $9.5 / L $ 11.5
  • Lamb $8.00
  • Dolma $1.00
  • Lamb on rice $9.00
    • With your choice of sauce
  • Mujver S $11 / L $ 12.5
    • A combination of zucchini, corn, pumpkin etc
  • Falafel $1.50
  • A serve of just lamb or just chicken $8.50
    • With sauce
  • Sigara borek $10.00
    • Filo pastry, feta
Dixie Brown's (sample menu)
  • Calamari (GF) $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • -add bacon $4.50
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Own Masala (sample menu)
  • Rogan josh $16.00
    • Tendered meat cooked with brown gravy and finished with great spice
  • Chicken tikka masala * $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Mint sauce $3.00
  • -Full $18.00
  • Onion kulcha on naan $4.50
    • Naan stuffed with onions
  • -Half $10.00
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
Osteria da gino (sample menu)
  • -Garlic/Chilli $4.90
  • Gluten free option $1.5 Charge
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
  • Grissini Italiano $9.9
    • Italian breadsticks, Parma ham & pesto
  • -Cheese $5.90
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Mags Fresh fish (sample menu)
  • Chicken burger $7.00
  • Bacon + egg burger $7.80
  • Mussel $1.50
  • Fish and salad $9.70
  • Fish and chips $8.00
  • Fish burger $8.80
  • Fish meal $12.50
    • One fish, chips, salad, eggs
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Takara Japanese Restaurant (sample menu)
  • -Avocado $5
  • Takoyaki $10
    • Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
  • Yakiniku Set $32
    • Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
  • -Sushi & Sashimi $72 per person
  • Prawn Star $32
    • Lightly battered whole prawns served with stir fried vegetables and garden salad
  • Mussel Pot $16
    • Sake steamed fresh New Zealand green mussels served in a pot
  • Surf and Turf $32
    • Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
  • Salmon Teriyaki $30
    • Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
Nando's (sample menu)
  • - Large $6.50
  • Egg $1.50
  • Cheddar Cheese $1.50
  • Coleslaw
  • Feta $1.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Tay Street Beach Cafe (sample menu)
  • Add Roasted Tomato $4.00
  • Banana Bread $12.00
    • Toasted Banana Bread, Ricotta, House made Marmalade
  • Potato Croquettes (GF) $18.00
    • Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
  • Crispy Tofu (GF) $12.00
  • Add Potato Hash $6.00
  • Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
    • Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Salmon Sashimi Bowl (GF) $24.00
    • Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Mount Mellick (sample menu)
  • Side Vegetables $5
  • Margherita $19
    • napoli sauce, topped with mozzarella, tomatoes & basil pesto
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
  • Side Salad $5
  • Vege Burger $18
    • vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
  • Bread n Dips $15
    • homemade loaf, with a trio of dips
  • Lunchtime Special $9.95
    • 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
  • Moroccan Lamb $24
    • hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Mount Bistro (sample menu)
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • Pear and rocket salad
Gana Cafe (sample menu)
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
Vagabond Cafe (sample menu)
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Add to any meal
  • Kids bacon & egg on toast $8.00
  • Hash brown $2.00
  • Bacon $4.00
Gallery Restaurant at Hotel Armitage (sample menu)
  • Peppercorn jus
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Rice $4.00
  • T-bone steak(350g)(GF) $35.00
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Baked cheese cake $12.00
    • With berry couli
Mount Pizza (sample menu)
  • Salami
    • Cheese, salami, mushrooms, tomato
  • Cheese & Pineapple
    • Cheese, pineapple
  • Vegan 1
    • crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
  • Plain cheese
    • cheese
  • Bacon & Banana
    • (no base sauce) cheese, bacon, camembert, banana, maple syrup
  • Teriyaki Chicken
    • cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
  • Margarita
    • cheese, tomato, dried basil
  • Cheese & Chillis
    • Cheese, jalapenos
Diego's Pizza (sample menu)
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • All the pizzas are made with home made tomato sauce
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Whang Bar
    • Black chocolate and red berries
  • Combo Spend $36
  • The Secret
    • Banana and cinnamon
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
Cruise Cafe

Cruise Cafe

location

Address

3/169 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand

phone

Phone

07 5723703

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
3/169 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand
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