Cruise Cafe in Tauranga Menu

Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
Zeera rice $4.00
- Rice cooked with cumin seeds
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven

House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Creamy mushrooms $18.50
Mini Six Barrel Soda $4
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Tomatoes, Spinach, Mushrooms $4.00
Housesmoked Salmon $6
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas

Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
-1/2 Rack $22.00
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
Moroccan style chicken $28.00
- Marinated in a mild spices
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint

Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
Ciabatta Rolls $ 9.50
- garlic butter
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots

Bibim guksu $14.00
- Spicy mixed noodles
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Maeun chicken $24.00
- Spicy chicken
Chicken soup $18.00
Samgyetang $21.00
- Chicken soup
Teriyaki chicken $24.00
BBQ Modem $99.00
- Assorted meat bbq
Jeyuk deopbap $15.00
- Stir fried pork with rice

Banana fritter $2.70
Apple fries + ice cream $4.95
Fish $3.70
- Each
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Spring roll $2.85
- Each
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Tarakihi $4.80
- Each

Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
-Full $18.00
-Half $11.00
Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.
Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.

67. Raita $2.00
21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
29. Veg Korma $9.00 / $12.90
61. Lamb / Chicken Naan $4.50
44. Vege / Chicken / Lamb / Prawn Biryani
43. Dal Goshi $14.99
23. Rogan Josh with Kumara $14.50
$14.99

Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli

Fries $6.50
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce

Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Steamed Jasmine Rice $3

Roti Bread $3.50
Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Thai Thani Fried Rice $17.50
- Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Cheese stuffed crust $3.90
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella

Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Bacon $4.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
-kids size $8.00
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Mushroom $3.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).

Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce

Cruise Cafe in Tauranga Menu

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Cruise Cafe

Bay of Plenty > Tauranga > Cruise Cafe

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3/169 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand

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