Cruise Cafe in Tauranga Menu

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Cruise Cafe in Tauranga has no menu available, but can choose from many other options such as Pickled white anchovies, smoked tomato salad, toasted sourdough or Pulled pork crouquettes, apple walnut sauerkraut from Post Bank. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Nourish Cafe includes a wide range like Toasted Breads or House Made Granola with Chia Pudding. From 8-12 and Eggs on toast from . Balcony Cafe offers The Factory Smokehouse & Grill and Hamburger.

Nearby Sample Menus

Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
-full $22.00
Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Roti $3.00
- Hand rolled bread made from wholemeal flour.
Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.

Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
Calamari $15.00
steamed soy beans $6.50
Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
Salmon $18.00
Ebi (prawns) $16.00
Pork $9.50
Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00

Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

Boiled Egg $1.50
Karaage Chicken (5 pcs) $7.00
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Leek $3.00
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise

-Prawn $14
Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
-Avocado $5
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
-Main $72 per person
Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!
-Salad $72 per person
-Salmon $8

Teriyaki chicken $24.00
Bibimbap $16.00
- Rice mixed with vegetables and beef
Bibim guksu $14.00
- Spicy mixed noodles
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Udong $12.00
Doenjang jjigae $15.00
- Soybean paste stew

- 8 Pack $7.90
Ediballs $3 or $5 for two packs
Grilled Wedges $4.90
Brave Beef $5.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Brownie $2.50
Roast Beef Pita $10.9 Reg / $8.9 Petita
Cookie Fix $2.00

Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Kitchen salad, honey mustard dressing $8.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00

Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Pickles $3.00
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato

*You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
Beetroot Dip & Turkish Bread $7.00
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
Mixed hot platter $10.00
Plain Naan Bread $4.00

LARGE $8.90
- 8 pieces Teriyaki Chicken & Double Avocado
- For Kids! (Serves 6-10)
Vegetarian Snackbox
8PC. REG $7.90
- 4 pieces Avocado Nigiri
8PC. JUMBO $10.10
- 4 pieces Smoked Salmon & Avocado

Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Homemade Crème Brulee $16.00
- Served with biscotti
Light size (L) Main size (M)
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option

Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Savoury mince on Toast $13
- -Topped with a poached egg
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Creamy Mushroom & Bacon Fettuccine $15
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion

-Sourdough
Creamy quinoa porridge (GF)(V)(RSF)
-Wild loaf
-Freedom farmed bacon
Lemongrass and kumara hash (V)(GF)
Warming winter buddha bowl (V)(GF)
Toasted banana loaf (V)(GF)(RSF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free