Cuckoo Cafe in South Wairarapa Menu

STARTER STARTER
  • Warmed marinated olives $10.00
  • Salted paprika almonds $5.50
  • Hummus $11.00
    • toasted flat bread
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • French onion soup $13.00
    • + toasted homemade bread
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
FLAT BREAD FLAT BREAD
  • Garlic + rosemary $8.50
  • Parmesan + chilli $8.50
  • Anchovy $8.50
PIZZA PIZZA
  • Small $15.50
  • Medium $19.50
  • Large 1/2 + 1/2 $24.50
  • Gluten-free $21.00 new size
  • Fantail
    • tomato, mozzarella, basil
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Pepperoni
    • tomato, mozzarella
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
MAIN MAIN
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
SIDES SIDES
  • Green salad single $7.50 medium table salad $15.00
  • Roasted potatoes in duck fat + sea salt $10.00
DESSERT DESSERT
  • Lemon posset brulee $11.00
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Tiramisu $14.00
    • traditional Italian dessert
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
ICE CREAM SUNDAE ICE CREAM SUNDAE
  • Chocolate sauce + choc shavings
  • Raspberry sauce, pink waters + marshmallows
  • Small $6.50 / Large $10.50

Nearby Sample Menus

  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Fries and aioli $6.50
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • - Scotch Fillet 180 Gms $35.00
  • Marinated Olives & Feta $8.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Pork $11.00/$8.00
  • Vegetable $9.00/$7.00
  • Crumbed Tarakihi $5.50
  • Fish $11.00/$8.00
  • Steak burger $4.50
  • Chips $2.50
  • Kumara chips $4.50
  • Potato fritter $0.60
  • Wedges $5.50
    • 400g of seasoned (not spicy) McCain's wedges.
  • Nugget Burger $6.50
    • Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Works Wedges $10.50
    • 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
  • Steak Burger $9.30
    • Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Lasagne Topper $3.00
    • Leader brand, crumbed lasagne.
  • Paua Burger $11.50
    • Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Chicken Burger $8.50
    • Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Jumbo Burger $12.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Chicken / Pork / Steak $10.50
  • Two $5.00
  • Chicken / Pork / Steak / Bacon $10.50
  • Vegetable $9.50
  • Roast Pork / Combination / Seafood $11.00
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
  • Steak $6.80
  • Squid Ring $1.40
  • Hash Brown $1.50
  • Egg $5.80
  • Hawaiian $6.80
  • Bacon $6.80
  • Scallop $2.50
  • Curry Roll $2.80
  • Ham Burger $4.00
  • Corn Fritter $ 2.50
  • Bacon Fritter $ 3.50
  • Wedges $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Chips $ 5.00
  • Egg Burger $4.50
  • 1/2 Wedges $ 3.00
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • - Garlic Bread starter
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • E10 Breads $15.00
    • trio of house-made dips
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Chef’s side of the day $9.00
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Big Piece of Chicken $3.20
  • 3 Wings & Chips $6.00
  • Ham Cheese and Tomato $4.50
  • Drum & Chips $4.50
  • Small Box of Chips $3.90
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • HOTDOG $8.50
    • with chips
  • 2 FILLINGS $5.00
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • PIE MEAL $12.50
    • with salad & creamy mash
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • Burgers & fries $16.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Whitebait Fritter $12.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Fish Of the day with $24.00
    • salad & fries
  • Chicken & Chips
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Vernerdi Gluten free bread (toasted) $2
  • Half a French duck & mushroom terrine $12
  • Hot smoked salmon fillet $22
  • Half a hot smoked salmon fillet $14
  • French duck and mushroom terrine $22
  • Antipasto Platter $39
  • Dukkah and olive oil $14
  • Small cheese platter with fruit, chutney and quince jelly $22
Cuckoo Cafe

Cuckoo Cafe

location

Address

128 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048992

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Italian , New Zealand , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
128 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand