Cuoletts Takeaways in Christchurch Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Fish $2.40
  • Chip $2.40
  • 1/2 Chip $1.60
  • Kumara Chips $4.00
  • Potato Wedges $4.00
  • Sausage $2.10
  • Hot Dog $2.10
  • Meat Pattie $2.10
  • Corn Pattie $2.00
  • Paua Pattie $3.50
  • Chicken Pattie $2.10
  • Bacon & Corn Pattie $2.10
  • Potato Fritter 2for $1.50
  • Curry Roll $2.50
  • Spring Roll $2.50
  • 12 Mini Spring Roll $4.00
  • Crabstick $2.00
  • Pineapple Ring $2.00
  • Fried Banana $2.50
  • Fried Moro Bars $3.20
  • Onion Rings 6 for $3.50
  • Squid Rings 6 for $4.50
  • Mussels 6 for $4.80
  • Scallops 3 for $4.00
  • Chicken Kebab $2.10
  • Corn Nuggets 12 for $4.50
  • Chicken Nuggets 6 for $4.00
  • Fish Nuggets 6 for $4.00
  • Chicken Nibbles 6 for $4.80
  • Plain Doughnut $2.00
  • Chocolate Donut $2.10
  • Jam Rap $2.10
  • Plain $3.20
  • Cheese $4.00
  • Bacon $4.00
  • Egg $4.00
  • Pineapple $4.00
  • Mushroom $4.00
  • Tomato $4.00
  • Chicken $4.00
  • Bacon & Egg $4.90
  • Bacon & pineapple $4.90
  • Cheese & Bacon $4.90
  • Cheese & Pineapple $4.90
  • Double Meat $4.20
  • Vegetable $5.80
  • Fish $4.20
  • Steak $5.00
  • Bluff oysters each $2.50
  • Bluff oysters (1/2 dozen) $14.00
  • Bluff oysters (dozen) $27.00
  • Giant $6.50
  • Monster $7.50
  • Extras $0.90
  • Scallop and prawn twisters 3 for $2.80
  • Mini donuts 5 for $2.00
  • Whitebait pattie
FAMILY PACK FAMILY PACK
  • 1* $16.50
    • 3 fish, 3 hot dogs, 1 1/2 chips
  • 2* $20.50
    • 4 fish, 2 hot dogs, 2 meat patties, 1 1/2 chips
CHICKEN DISHES CHICKEN DISHES
  • Chicken chow mein $8.50
  • Chicken fried rice $8.50
  • Chicken foo young egg $9.00
  • Chicken pineapple on rice $9.00
  • Chicken mushrooms on rice $9.00
  • Chicken curry on rice $9.00
  • Chicken cashew nuts on rice $10.50
  • Chicken chop suey $8.50
  • Chicken tomatoes on rice $9.00
PORK DISHES PORK DISHES
  • Sweet 'n' sour pork $10.00
  • Pork chow mein $8.50
  • Pork fried rice $8.50
  • Pork foo young egg $9.00
  • Pork tomatoes on rice $9.00
  • Pork mushrooms on rice $9.00
  • Pork curry on rice $9.00
  • Pork cashew nuts on rice $10.50
  • Steak pineapple on rice $9.00
PRAWN DISHES PRAWN DISHES
  • Prawn chow mein $9.80
  • Prawn fried rice $9.80
  • Prawn Foo young egg on rice $10.30
  • Prawn curry on rice $10.00
  • Prawn chop suey $9.80
  • Prawn mushrooms on rice $10.50
MANAGER'S SPECIALS MANAGER'S SPECIALS
  • Combination chow mein $10.50
  • Combination fried rice $10.50
  • Bami Goreng (spicy noodles) $10.00
  • Nasi Goreng (spicy rice $10.00
  • Sweet 'n' sour wontons $9.50
  • Plain wontons (without sauce) $8.00
  • Steak with black bean sauce $10.50
  • Sweet 'n' sour fish $9.50
  • Chicken/pork/steak satay $10.00
  • Sweet 'n' sour chicken $9.50
  • Pork chop suey $8.50
  • Pork pineapple on rice $9.00
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork Chow Mein $9.00
  • Roast Pork Fried Rice $9.00
  • Roast Pork roo Young egg $9.50
  • Roast Pork Tomatoes on Rice $9.50
  • Roast Pork Pineapple on Rice $9.50
  • Roast Pork Cashew Nuts on Rice $11.00
  • Roast Pork Chop Suey $9.00
  • Roast Pork Curry on Rice $9.50
STEAK DISHES STEAK DISHES
  • Steak With Vegetables on Rice $8.50
  • Steak Fried Rice $8.50
  • Steak Foo Young Egg 9.00
  • Steak Tomatoes on Rice $9.00
  • Steak Mushrooms on Rice $9.00
  • Steak Curry on Rice $9.00
  • Steak. Chow Mein $8.50
  • Steak With 0yster Sauce $11.00
  • Lemon Chicken $10.30
  • Chicken/Pork/Steak Fried Noodles $9.00
  • Combination Fried Noodles $10.50
  • Pottle Fried Noodles $6.00
  • Pottle Fried Rice $6.00
EXTRAS EXTRAS
  • Pottle of Steamed Rice $5.00
  • Pineapples $2.50
  • Mushrooms $2.50
  • Tomatoes $2.50
  • Cashew Nuts $3.50
  • Rice or Noodle bases $1.50
  • Extra serving of Meat $4.00

Nearby Sample Menus

  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Add bacon $4.00
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Bizkits and Gravy $18.50
    • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
  • Garlic loaf (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Sticky texas cola bbq ribs $28.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
  • Traditional caesar salad $22.50
    • with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
  • Chargrilled lamb rump $22.50
    • Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
  • Anchovies are optional
  • -Add Fries $3.00
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Whero Pea Taco $10.00
  • -Add Cheese Toastie $7.00
  • -Extra Toast $3.00
  • ·Soup w Toasted Bread
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fresh Guacamole $4
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Fresh Volstead Salsa $3
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Malai Kofta $18
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Chicken Naan $6
    • Naan bread stuffed with minced chicken.
  • Paneer Taka Tak $20
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Mango Kulfi $6
    • Homemade mango ice cream. Must Try
  • Aloo Gobi $17
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Radda: Lamb/Beef/Chicken $22
    • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
  • Falafel Cakes (vegetarian) $1.50
  • Marinated Olives (large) $6.50
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Greek Bread $3.70
  • Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Lemon chicken $20
  • Egg, Seaweed and Tofu Soup $6.50
  • Chicken fried rice with cashew nuts $17
  • Hot and spicy beef Noodle Soup $15
  • Chilli sliced pork $20
  • Squid and black bean sauce $21
  • Teriyaki chicken $20
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • The Special (B.L.T Pictured) $13.50
  • Serious Fries $6.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Slaw $8.00
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • SOUP OF THE DAY $6.50
    • with bread roll
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • VEGETABLES $6.50
  • MACARONI CHEESE $10.50
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • LASAGNE $10.50
  • WEDGES WITH SOUR CREAM $6.50
  • Small $9.90
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • White chocolate and raspberry truffle $2.50
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Served with mustard relish, jus
  • Almonds roasted and spiced $7.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • - (1/2 Scoop) $1.50
  • Roast Pork Chow Mein $10.50
  • Bacon & Corn Pattie $2.20
  • Sausage $2.20
  • Sweet & Sour Chicken $13.00
  • Spicy Chicken $13.00
  • Fried Mussel $0.80 (each) $9.20 (doz)
  • Nasi Goreng $12.00
  • BASIC CHICKEN $5.80
  • HALF CHICKEN $8.50
  • LARGE $9.50
  • 1/2 CHICKEN + FRIES $10.90
  • QUARTER CHICKEN $4.80
  • HAWAIIAN $5.80
  • 1 CHICKEN + 2x FRIES $19.50
  • SMALL $6.50
Cuoletts Takeaways

Cuoletts Takeaways

location

Address

17 Cuoletts Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033431598

email

Email

None

clock

Opened hours

11 AM to 8:30 PM (Mon-Wed), 11 AM to 9 PM (Thu-Sat), 4 PM to 8:30 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
17 Cuoletts Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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