Cuoletts Takeaways in Christchurch Menu

Fish $2.40
Chip $2.40
1/2 Chip $1.60
Kumara Chips $4.00
Potato Wedges $4.00
Sausage $2.10
Hot Dog $2.10
Meat Pattie $2.10
Corn Pattie $2.00
Paua Pattie $3.50
Chicken Pattie $2.10
Bacon & Corn Pattie $2.10
Potato Fritter 2for $1.50
Curry Roll $2.50
Spring Roll $2.50
12 Mini Spring Roll $4.00
Crabstick $2.00
Pineapple Ring $2.00
Fried Banana $2.50
Fried Moro Bars $3.20
Onion Rings 6 for $3.50
Squid Rings 6 for $4.50
Mussels 6 for $4.80
Scallops 3 for $4.00
Chicken Kebab $2.10
Corn Nuggets 12 for $4.50
Chicken Nuggets 6 for $4.00
Fish Nuggets 6 for $4.00
Chicken Nibbles 6 for $4.80
Plain Doughnut $2.00
Chocolate Donut $2.10
Jam Rap $2.10
Plain $3.20
Cheese $4.00
Bacon $4.00
Egg $4.00
Pineapple $4.00
Mushroom $4.00
Tomato $4.00
Chicken $4.00
Bacon & Egg $4.90
Bacon & pineapple $4.90
Cheese & Bacon $4.90
Cheese & Pineapple $4.90
Double Meat $4.20
Vegetable $5.80
Fish $4.20
Steak $5.00
Bluff oysters each $2.50
Bluff oysters (1/2 dozen) $14.00
Bluff oysters (dozen) $27.00
Giant $6.50
Monster $7.50
Extras $0.90
Scallop and prawn twisters 3 for $2.80
Mini donuts 5 for $2.00
Whitebait pattie

Nearby Sample Menus

PSDB Signature Xiaolongbao $12.00
- 5pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Pork & Prawn Shumai $12.00
- 4pcs
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full

Cheesecake of the day $12
- served with berry coulis
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Native Kumara Chips $7.5
Blue/Brie Cheese $3
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Bacon $2.5
Soft Drinks $4.5
Mushroom or Egg $1.5

Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Seafood chowder $13.50
Bean & Spinach Salad Med $7.50 Large $10.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
King prawns, fresh chilli and coriander $15.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Black Forest Gateau $7.90

Mix $12.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Triple $13.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Large $11.00

Mushrooms / Pineapple / Tomato $2.50
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Wontons
Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)

Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Ham / Salami $4.20
Side Salad / Free Range Chicken $8.50
Sausage $4.50
Toast $7.50
- Your choice from our bread selection plus butter and spread
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Monday-Friday 7am - 2pm

Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Vegetarian Soup $9.00
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Sweet Sour Pork Noodles/Rice $9.80
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.

Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Salmon and avocado $11.00
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Chicken Teriyaki $10.00

POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
PSDB Wonton $6.50
- 3 pc
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Porkie Coriander Dumpling $10.00 / $18.00
Dozen Matter $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00

Add Cheese $9.50
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Add Dukkha $5.50
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Salami $6.50
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta

CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
Coleslaw $7.00
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter

Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Fried Eggs $4.00
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Beer Battered Fries $8.50
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus

The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
Marinated olives with grilled ciabatta $9.00
Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream
Wilted spinach $3.00

Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Crème Brûlée $15.00
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
White Chocolate Fudge $4.50

Cuoletts Takeaways