Cuoletts Takeaways in Christchurch Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Fish $2.40
  • Chip $2.40
  • 1/2 Chip $1.60
  • Kumara Chips $4.00
  • Potato Wedges $4.00
  • Sausage $2.10
  • Hot Dog $2.10
  • Meat Pattie $2.10
  • Corn Pattie $2.00
  • Paua Pattie $3.50
  • Chicken Pattie $2.10
  • Bacon & Corn Pattie $2.10
  • Potato Fritter 2for $1.50
  • Curry Roll $2.50
  • Spring Roll $2.50
  • 12 Mini Spring Roll $4.00
  • Crabstick $2.00
  • Pineapple Ring $2.00
  • Fried Banana $2.50
  • Fried Moro Bars $3.20
  • Onion Rings 6 for $3.50
  • Squid Rings 6 for $4.50
  • Mussels 6 for $4.80
  • Scallops 3 for $4.00
  • Chicken Kebab $2.10
  • Corn Nuggets 12 for $4.50
  • Chicken Nuggets 6 for $4.00
  • Fish Nuggets 6 for $4.00
  • Chicken Nibbles 6 for $4.80
  • Plain Doughnut $2.00
  • Chocolate Donut $2.10
  • Jam Rap $2.10
  • Plain $3.20
  • Cheese $4.00
  • Bacon $4.00
  • Egg $4.00
  • Pineapple $4.00
  • Mushroom $4.00
  • Tomato $4.00
  • Chicken $4.00
  • Bacon & Egg $4.90
  • Bacon & pineapple $4.90
  • Cheese & Bacon $4.90
  • Cheese & Pineapple $4.90
  • Double Meat $4.20
  • Vegetable $5.80
  • Fish $4.20
  • Steak $5.00
  • Bluff oysters each $2.50
  • Bluff oysters (1/2 dozen) $14.00
  • Bluff oysters (dozen) $27.00
  • Giant $6.50
  • Monster $7.50
  • Extras $0.90
  • Scallop and prawn twisters 3 for $2.80
  • Mini donuts 5 for $2.00
  • Whitebait pattie
FAMILY PACK FAMILY PACK
  • 1* $16.50
    • 3 fish, 3 hot dogs, 1 1/2 chips
  • 2* $20.50
    • 4 fish, 2 hot dogs, 2 meat patties, 1 1/2 chips
CHICKEN DISHES CHICKEN DISHES
  • Chicken chow mein $8.50
  • Chicken fried rice $8.50
  • Chicken foo young egg $9.00
  • Chicken pineapple on rice $9.00
  • Chicken mushrooms on rice $9.00
  • Chicken curry on rice $9.00
  • Chicken cashew nuts on rice $10.50
  • Chicken chop suey $8.50
  • Chicken tomatoes on rice $9.00
PORK DISHES PORK DISHES
  • Sweet 'n' sour pork $10.00
  • Pork chow mein $8.50
  • Pork fried rice $8.50
  • Pork foo young egg $9.00
  • Pork tomatoes on rice $9.00
  • Pork mushrooms on rice $9.00
  • Pork curry on rice $9.00
  • Pork cashew nuts on rice $10.50
  • Steak pineapple on rice $9.00
PRAWN DISHES PRAWN DISHES
  • Prawn chow mein $9.80
  • Prawn fried rice $9.80
  • Prawn Foo young egg on rice $10.30
  • Prawn curry on rice $10.00
  • Prawn chop suey $9.80
  • Prawn mushrooms on rice $10.50
MANAGER'S SPECIALS MANAGER'S SPECIALS
  • Combination chow mein $10.50
  • Combination fried rice $10.50
  • Bami Goreng (spicy noodles) $10.00
  • Nasi Goreng (spicy rice $10.00
  • Sweet 'n' sour wontons $9.50
  • Plain wontons (without sauce) $8.00
  • Steak with black bean sauce $10.50
  • Sweet 'n' sour fish $9.50
  • Chicken/pork/steak satay $10.00
  • Sweet 'n' sour chicken $9.50
  • Pork chop suey $8.50
  • Pork pineapple on rice $9.00
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork Chow Mein $9.00
  • Roast Pork Fried Rice $9.00
  • Roast Pork roo Young egg $9.50
  • Roast Pork Tomatoes on Rice $9.50
  • Roast Pork Pineapple on Rice $9.50
  • Roast Pork Cashew Nuts on Rice $11.00
  • Roast Pork Chop Suey $9.00
  • Roast Pork Curry on Rice $9.50
STEAK DISHES STEAK DISHES
  • Steak With Vegetables on Rice $8.50
  • Steak Fried Rice $8.50
  • Steak Foo Young Egg 9.00
  • Steak Tomatoes on Rice $9.00
  • Steak Mushrooms on Rice $9.00
  • Steak Curry on Rice $9.00
  • Steak. Chow Mein $8.50
  • Steak With 0yster Sauce $11.00
  • Lemon Chicken $10.30
  • Chicken/Pork/Steak Fried Noodles $9.00
  • Combination Fried Noodles $10.50
  • Pottle Fried Noodles $6.00
  • Pottle Fried Rice $6.00
EXTRAS EXTRAS
  • Pottle of Steamed Rice $5.00
  • Pineapples $2.50
  • Mushrooms $2.50
  • Tomatoes $2.50
  • Cashew Nuts $3.50
  • Rice or Noodle bases $1.50
  • Extra serving of Meat $4.00

Nearby Sample Menus

  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Whitebait sliders $15.00
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Add chicken $3.00
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Eggs $4
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Seasonal fruit $3.5
  • Toast $2
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Sausage $4.5
  • Seafood plate for 2 $15.00
    • A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
  • Homestyle pork ribs $24.00
    • Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
  • the T-bone steak $29.80
    • 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
  • Garlic chilli prawns $6.00
  • Apple pie $10.00
    • Served with cream & french vanilla ice cream
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • Moroccan pumpkin & maple walnut (GF / DF) $18.50
    • Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • 21.Phud Mee-Lueng
    • Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
  • -Pork / chicken / beef. $18.00
  • Phud Num Mun Hoy(oyster sauce)
    • Non-spicy dish with oyster and vegetables
  • -King prawns / mixed seafood $20.00
  • Yellow noodles with soy sauce and vegetables $16.00
  • -Pork / chicken / beef. $18.00
  • Coppa $26.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Bianca $24.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Iceberg wedge with blue cheese dressing $10.00
  • Hereford Ribeye (250g) $37.00
    • crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
  • Prosciutto $24.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Salted poached Warehou $22.00
    • with new potatoes + salsa verde
  • Two cheeses $26.00
  • Risotto $28.00
    • seasonal + local, please ask your waitperson
  • Melted Queso Cheese $1.50
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • CHIPS + GUACAMOLE $5.50
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Cheese
  • Lettuce
  • Jalapenos
  • Grilled Veggies
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • -Kid quesadilla $5.50
  • Select one of the following
  • -Meat quesadilla $7.90
  • Tacos
  • Tacos $12.90
    • 3 hard tacos
  • Salsa(Mild, hot mango, corn)
  • (Coriander lime rice white or brown)
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Eggs Benedict with Hollandaise Sauce
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Bacon or cold smoked salmon $ 6.00/side
  • Soup of the Day $8.00
    • Served with bread
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
  • Katsu Tama $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Karaage Crispy Chicken Curry $14.90
    • Japanese style curry with crispy chicken
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Pork Cutlet Katsu Curry $14.90
    • Japanese style curry with pork cutlet
  • Japanese World Famous Fried Chicken $10.00
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Steamed mussels $21.00
  • All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
    • small / medium / large
  • Mussels with chilli sauce $21.00
  • Deep fried combination Entrée $12.00
    • Any 2 of the above
  • Pig's tongues cooked in brine $7.00
  • Chicken and Shiitake mushrooms casserole $21.00
  • Deep fried squid with spicy salt $21.00
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Rice Balls $4 each
    • Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Exec Lunch Box 1 $12.00
    • Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Premier Platter $35
    • A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Bagel – Smoked salmon and cream cheese $11.00
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Eggs Florentine $16.50
    • Spinach
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Eggs Benedict $17.50
    • Bacon
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • open fillet steak sandwich with portobello mushrooms $18.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • - fried egg and avocado $9.50
  • toast and jam $6.50
  • half n half fruit and toast with jam $10.50
  • fresh fruit salad with yogurt $10.50
  • half n half salad plate $12.00
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • FRIES $8.50
    • served with aioli and sauce
Cuoletts Takeaways

Cuoletts Takeaways

location

Address

17 Cuoletts Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033431598

email

Email

None

clock

Opened hours

11 AM to 8:30 PM (Mon-Wed), 11 AM to 9 PM (Thu-Sat), 4 PM to 8:30 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
17 Cuoletts Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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