Cuoletts Takeaways in Christchurch Menu

Fish $2.40
Chip $2.40
1/2 Chip $1.60
Kumara Chips $4.00
Potato Wedges $4.00
Sausage $2.10
Hot Dog $2.10
Meat Pattie $2.10
Corn Pattie $2.00
Paua Pattie $3.50
Chicken Pattie $2.10
Bacon & Corn Pattie $2.10
Potato Fritter 2for $1.50
Curry Roll $2.50
Spring Roll $2.50
12 Mini Spring Roll $4.00
Crabstick $2.00
Pineapple Ring $2.00
Fried Banana $2.50
Fried Moro Bars $3.20
Onion Rings 6 for $3.50
Squid Rings 6 for $4.50
Mussels 6 for $4.80
Scallops 3 for $4.00
Chicken Kebab $2.10
Corn Nuggets 12 for $4.50
Chicken Nuggets 6 for $4.00
Fish Nuggets 6 for $4.00
Chicken Nibbles 6 for $4.80
Plain Doughnut $2.00
Chocolate Donut $2.10
Jam Rap $2.10
Plain $3.20
Cheese $4.00
Bacon $4.00
Egg $4.00
Pineapple $4.00
Mushroom $4.00
Tomato $4.00
Chicken $4.00
Bacon & Egg $4.90
Bacon & pineapple $4.90
Cheese & Bacon $4.90
Cheese & Pineapple $4.90
Double Meat $4.20
Vegetable $5.80
Fish $4.20
Steak $5.00
Bluff oysters each $2.50
Bluff oysters (1/2 dozen) $14.00
Bluff oysters (dozen) $27.00
Giant $6.50
Monster $7.50
Extras $0.90
Scallop and prawn twisters 3 for $2.80
Mini donuts 5 for $2.00
Whitebait pattie

Nearby Sample Menus

Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori

Raspberry creme brule / pistachio biscotti $13.00
Assorted slices $4.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Market fresh soup of the day $9.50
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun

6 chicken nuggets $5.50
Bacon & corn patties $2.50
Large hot dogs $3.80
- WITH SAUCE
Battered bananas $2.50
3 scoops of chips
Sausages $2.50
6 mini vegetarian rolls $3.00
2 donuts

Beef with chili sauce (spicy) $15.00
Chicken with mushroom $16.00
Broccoli stir-fried garlic $13.00
Baby octopus with Ginger and spring onion $15.00
Beef and Egg soup $8.00/$15.00
Hot chili boiled beef (spicy) $16.00
Chicken with cashew nuts on rice $10.00
Brisket on Rice $10.00

Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta

Chicken curry $12.90
Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Tempura prawn udon $11.90
Served on rice with miso soup
Unagi don $18.90
- Fresh water eel
Chicken katsu curry $15.90

Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Soup of the Day $10.00
- With artisan soup roll

Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
All Curries are served with Rice and Plain Naan Bread $N/A
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.

Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Avo $4
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Salmon $5
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon

-Berries & Cream $14.00
-Sugar & Lemon $12.00
Crepes
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Gluten Free Bread / Hollandaise Sauce $2.00
Poached or Scrambled Eggs, Bacon & Toast $17.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
-Black doris plums & milk $12.00

Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Add Peppers $5.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta

Roast meal & ice cream sundae - GFA (Please ask) $15.00
∙Sides
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Available between 9am to 2pm & 5.30pm to 9pm
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast

T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Egg $1.50
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day

Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Seasonal Vegetables $5.50
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.

Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Eggs benedict $16.50
- With bacon & hollandaise
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream

Cuoletts Takeaways