Cuoletts Takeaways in Christchurch Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Fish $2.40
  • Chip $2.40
  • 1/2 Chip $1.60
  • Kumara Chips $4.00
  • Potato Wedges $4.00
  • Sausage $2.10
  • Hot Dog $2.10
  • Meat Pattie $2.10
  • Corn Pattie $2.00
  • Paua Pattie $3.50
  • Chicken Pattie $2.10
  • Bacon & Corn Pattie $2.10
  • Potato Fritter 2for $1.50
  • Curry Roll $2.50
  • Spring Roll $2.50
  • 12 Mini Spring Roll $4.00
  • Crabstick $2.00
  • Pineapple Ring $2.00
  • Fried Banana $2.50
  • Fried Moro Bars $3.20
  • Onion Rings 6 for $3.50
  • Squid Rings 6 for $4.50
  • Mussels 6 for $4.80
  • Scallops 3 for $4.00
  • Chicken Kebab $2.10
  • Corn Nuggets 12 for $4.50
  • Chicken Nuggets 6 for $4.00
  • Fish Nuggets 6 for $4.00
  • Chicken Nibbles 6 for $4.80
  • Plain Doughnut $2.00
  • Chocolate Donut $2.10
  • Jam Rap $2.10
  • Plain $3.20
  • Cheese $4.00
  • Bacon $4.00
  • Egg $4.00
  • Pineapple $4.00
  • Mushroom $4.00
  • Tomato $4.00
  • Chicken $4.00
  • Bacon & Egg $4.90
  • Bacon & pineapple $4.90
  • Cheese & Bacon $4.90
  • Cheese & Pineapple $4.90
  • Double Meat $4.20
  • Vegetable $5.80
  • Fish $4.20
  • Steak $5.00
  • Bluff oysters each $2.50
  • Bluff oysters (1/2 dozen) $14.00
  • Bluff oysters (dozen) $27.00
  • Giant $6.50
  • Monster $7.50
  • Extras $0.90
  • Scallop and prawn twisters 3 for $2.80
  • Mini donuts 5 for $2.00
  • Whitebait pattie
FAMILY PACK FAMILY PACK
  • 1* $16.50
    • 3 fish, 3 hot dogs, 1 1/2 chips
  • 2* $20.50
    • 4 fish, 2 hot dogs, 2 meat patties, 1 1/2 chips
CHICKEN DISHES CHICKEN DISHES
  • Chicken chow mein $8.50
  • Chicken fried rice $8.50
  • Chicken foo young egg $9.00
  • Chicken pineapple on rice $9.00
  • Chicken mushrooms on rice $9.00
  • Chicken curry on rice $9.00
  • Chicken cashew nuts on rice $10.50
  • Chicken chop suey $8.50
  • Chicken tomatoes on rice $9.00
PORK DISHES PORK DISHES
  • Sweet 'n' sour pork $10.00
  • Pork chow mein $8.50
  • Pork fried rice $8.50
  • Pork foo young egg $9.00
  • Pork tomatoes on rice $9.00
  • Pork mushrooms on rice $9.00
  • Pork curry on rice $9.00
  • Pork cashew nuts on rice $10.50
  • Steak pineapple on rice $9.00
PRAWN DISHES PRAWN DISHES
  • Prawn chow mein $9.80
  • Prawn fried rice $9.80
  • Prawn Foo young egg on rice $10.30
  • Prawn curry on rice $10.00
  • Prawn chop suey $9.80
  • Prawn mushrooms on rice $10.50
MANAGER'S SPECIALS MANAGER'S SPECIALS
  • Combination chow mein $10.50
  • Combination fried rice $10.50
  • Bami Goreng (spicy noodles) $10.00
  • Nasi Goreng (spicy rice $10.00
  • Sweet 'n' sour wontons $9.50
  • Plain wontons (without sauce) $8.00
  • Steak with black bean sauce $10.50
  • Sweet 'n' sour fish $9.50
  • Chicken/pork/steak satay $10.00
  • Sweet 'n' sour chicken $9.50
  • Pork chop suey $8.50
  • Pork pineapple on rice $9.00
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork Chow Mein $9.00
  • Roast Pork Fried Rice $9.00
  • Roast Pork roo Young egg $9.50
  • Roast Pork Tomatoes on Rice $9.50
  • Roast Pork Pineapple on Rice $9.50
  • Roast Pork Cashew Nuts on Rice $11.00
  • Roast Pork Chop Suey $9.00
  • Roast Pork Curry on Rice $9.50
STEAK DISHES STEAK DISHES
  • Steak With Vegetables on Rice $8.50
  • Steak Fried Rice $8.50
  • Steak Foo Young Egg 9.00
  • Steak Tomatoes on Rice $9.00
  • Steak Mushrooms on Rice $9.00
  • Steak Curry on Rice $9.00
  • Steak. Chow Mein $8.50
  • Steak With 0yster Sauce $11.00
  • Lemon Chicken $10.30
  • Chicken/Pork/Steak Fried Noodles $9.00
  • Combination Fried Noodles $10.50
  • Pottle Fried Noodles $6.00
  • Pottle Fried Rice $6.00
EXTRAS EXTRAS
  • Pottle of Steamed Rice $5.00
  • Pineapples $2.50
  • Mushrooms $2.50
  • Tomatoes $2.50
  • Cashew Nuts $3.50
  • Rice or Noodle bases $1.50
  • Extra serving of Meat $4.00

Nearby Sample Menus

  • Cheesecake of the day $12
    • served with berry coulis
  • Sautéed Chilli Prawn Spaghetti (V option available) $27
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Corn Pattie
  • B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Cheese & Pineapple
  • Scallops 1/2 Dozen
  • Chicken
  • Chicken Nuggets 1/2 Dozen
  • BBC (Beef, Bacon, Cheese)
  • Hash Brown
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • PRAWN DO PAYAZA $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with spicy sauce
  • Spicy Pork Noodle Soup $15.50
    • Spicy diced pork and vegetables with noodle in yummy stock soup
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with teriyaki sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • Canterbury angus beef steak $15.0
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • Includes start, middle & sweet ending & children’s drink $22.0
    • cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
  • Teas $4.5
  • Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
    • textures of pear & warm toasted brioche
  • Seasonal Fruits $5.0
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
  • Single serve cheese (50gm) $14.0
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce
  • Vegetables $3.00
  • Jungle Curry
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Thai Spicy Salad with LIME $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • 8x Large Deep Fried Wontons $8.00
  • Noodle $3.00
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Dessert Special $12.00
    • please ask your server
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Add Small Fries to Any Sandwich $3.90
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • - Add Ham or Chicken $3.00
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Hand Cut Fries $6.90
  • 11.00 to 3.00
  • All Day Dine In or Take Out
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Braised Tofu with Oyster Sauce $14.50
  • Fish with Ginger & Spring Onion $19.50
  • Curry Chicken with Vegetables $15.50
  • Scallops with Vegetable $23.50
  • Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
  • Pan Fried Dumplings (6 pcs) $7.50
  • Sizzling Chicken with Hot Platter $17.50
  • Fillet Steak with Chinese Style $20.50
  • Beer Buttered
  • The Happening Sauce
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Gourmet Fries
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Havoc Bacon (Nitrate free) $6.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Add poahed egg $ 2.50
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Egg $2.5
  • Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Spinach $3.70
  • Banana Smoothie - Banana, yoghurt, ice, honey $5.40
  • Cream Cheese $2.10
  • Mushroom $3.70
  • Latte - cup or glass $4.30
  • Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Protein Ball (Pure's top selling product) $3.00
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
Cuoletts Takeaways

Cuoletts Takeaways

location

Address

17 Cuoletts Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033431598

email

Email

None

clock

Opened hours

11 AM to 8:30 PM (Mon-Wed), 11 AM to 9 PM (Thu-Sat), 4 PM to 8:30 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
17 Cuoletts Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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