Cuoletts Takeaways in Christchurch Menu

Fish $2.40
Chip $2.40
1/2 Chip $1.60
Kumara Chips $4.00
Potato Wedges $4.00
Sausage $2.10
Hot Dog $2.10
Meat Pattie $2.10
Corn Pattie $2.00
Paua Pattie $3.50
Chicken Pattie $2.10
Bacon & Corn Pattie $2.10
Potato Fritter 2for $1.50
Curry Roll $2.50
Spring Roll $2.50
12 Mini Spring Roll $4.00
Crabstick $2.00
Pineapple Ring $2.00
Fried Banana $2.50
Fried Moro Bars $3.20
Onion Rings 6 for $3.50
Squid Rings 6 for $4.50
Mussels 6 for $4.80
Scallops 3 for $4.00
Chicken Kebab $2.10
Corn Nuggets 12 for $4.50
Chicken Nuggets 6 for $4.00
Fish Nuggets 6 for $4.00
Chicken Nibbles 6 for $4.80
Plain Doughnut $2.00
Chocolate Donut $2.10
Jam Rap $2.10
Plain $3.20
Cheese $4.00
Bacon $4.00
Egg $4.00
Pineapple $4.00
Mushroom $4.00
Tomato $4.00
Chicken $4.00
Bacon & Egg $4.90
Bacon & pineapple $4.90
Cheese & Bacon $4.90
Cheese & Pineapple $4.90
Double Meat $4.20
Vegetable $5.80
Fish $4.20
Steak $5.00
Bluff oysters each $2.50
Bluff oysters (1/2 dozen) $14.00
Bluff oysters (dozen) $27.00
Giant $6.50
Monster $7.50
Extras $0.90
Scallop and prawn twisters 3 for $2.80
Mini donuts 5 for $2.00
Whitebait pattie

Nearby Sample Menus

Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Pork and Vegetables $11.00
- stir fried with your choice of sauce
Combination Chow Mien $9.50
Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables

Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Grilled herb & cheese bread $7
Warm sour dough loaf $7
- Served with Garlic Butter
Traditional shrimp cocktail $13
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus

Check out our Cabinet for today’s Bakes $5.00
- Cake
Add Smoked Salmon $6.00
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Toast $4.00
Onion and Cheese Rolls $12.00
- With homemade tomato relish
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Spinach $4.00

Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Merrin St chicken $29.50
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Soup of the day $11.90
- Created fresh and served with warm toast
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries

Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
Peas Pulao $3.99
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Garlic Naan $3.50
Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
Kashmiri Naan $4.50

with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Egg, Mushrooms, Tomato $2.00
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
x2 $15.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Smoked Chicken or Smoked Salmon or Ham Salad $18.00

Garlic Crostini $11.50
- Beetroot hummus
Mushroom $4.00
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Vegetables Here and Now $9.00
Black Pudding $4.00
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce

Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Soft Bread Rolls $8
- Smoked Garlic Butter
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Smoked Mozzarella Sticks $12
- Green Tomato Relish

Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Mince on toast w a poached egg $16.00
Creamy Pumpkin $15.00
Soup of the day $15.00
French toasted banana bread with maple mousse and berries $15.00
Granola with natural yoghurt and berries $9.00
Add on: Bacon, Avocado, Tomato $4.00 each
Toast w selection of jams $5.80

Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).

Beef with pineapple and picked ginger $18.90
Roast pork with crackle $21.00
Duck's feet and wings cooked in brine $7.00
Prawns (in shell) with hot and spicy chilli $23.10
Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
Chicken nibbles $7.00
Peking duck frame with spicy salt $16.00
Stir fried squid with shrimp sauce $21.00

The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Flatbread $12
- basil pesto, Mozzarella and cheddar
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Fried chicken wings $13
- special spice coating and seasoning
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream

Coconut Yoghurt $3.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Mushroom $4 50
Akaroa Salmon $6.5
Kumara hash $6.5
Add poahed egg $ 2.50
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup