with Tomato & Aioli Sauce or traditional Kiwi Gravy
Wild Venison Striploin (gf) $39.50
Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Crisp apple slaw (gf) (v) $6.00
Cauliflower cheese $6.00
Spaghetti Bolognese $16.50
Tasty beef mince in a rich Italian style tomato & red wine sauce
Canterbury Chicken (gf) $32.50
Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Smooth Dory Fish Goujons $17.50
Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Pasta of the Day (wait staff will advise) $19.50/ $25.50
Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Tasty beef hot pot served with potato mash with bread.
Crumbed Stuffed Mushrooms $22.50
Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Liqueur Coffee $8.50
Baileys, Drambuie, Jamesons or Kahlua
Ice Cream Sundae $8.00
Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Bread and Spreads $11.00
A selection of 3 breads and 3 spreads.
Eggs Benedict $17.50
Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
2 eggs, hash browns, bacon and sausage, served with toasted bread.
Bacon 1 Rasher $1.80
The Scotsman $32.90
Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Change Plain Fries to Wedges $2.50
Robbie’s Loaf $7.90
A crusted garlic loaf. A great warm up!
Fluffy Omelette $17.90
A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.