Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Moroccan Eggs $17.00
Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Salmon $5.00
Thai Beef Salad $21.00
Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Gado Gado $17.00
Steamed seasonal vegetable with creamy satay sauce
Bagels $14.00
Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Market Fish of the Day $22.00
Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Noodle Soup (No Rice) $12.50
A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Garlic Bread ( V ) $7.50
Oven Baked Garlic Pistolettes
Ribeye Steak 300gm/400gm $32.00/ $40.00
A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Chicken & Mango Salad (GF) $18.00
Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Our Dessert Board offers todays selection of sweet indulgence
Mixed Grill (GF) $31.00
The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings