Curbside Cafe in New Zealand Menu

Chicken & Meat Fettuccine $12.00
Kiwi Supreme N/A
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives
Butter Chicken (Nuts) N/A
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Tropical Chicken N/A
- Tomato Base, Chicken, Meat Cubes, Pineapple, Mozzarella & Tropical Sauce
Spicy Paneer Pasand N/A
- Tomato Base, Onion, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
Veggie Crunch N/A
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce
Prawn & Meat N/A
- Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Hollandaise Sauce, Black Pepper, Tomatoes
Vegetarian Slingshot (Nuts)(Eggs) N/A
- Tomato Base, Garlic, Onion, Ginger, Pineapple, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Black Pepper, Capsicum, Mozzarella, Coriander

Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
Fish of the Day POA
- Chef’s inspiration of the day
Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
Truffle & Parmesan Wedges $8
Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad

Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Hand-cut fries with aioli $7.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50

-With smoked salmon $19.00
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
The Shelf's Breakfast (GFO)
-Add Vanilla Ice Cream $5.00
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta

Ramen noodle $5.00
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Beef tripe and intestine hot pot L$60 / S$40
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
Spicy fish roe soup $15.00
Pork backbone stew with potato L$53 / S$30

Breakfast Burger $10
- Bacon, egg, cos lettuce and tomato
Pork Belly $26
- Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
-Large $18
Chicken Nuggets And Chips $11
- Served with tomato sauce
Hoki Bites And Chips $11
- Served with tomato sauce.
Secret Recipe Mushrooms $8
- Served on Hataitai Bread Shop toast.
CBC
- Chicken, brie and cranberry topped with mozzarella.
Cajun Prawns $12
- Cajun Prawns with sweet chilli sauce and lemon wedge.

add on grilled chicken or lamb extra $3
Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Eggplant Salad $14.00
- smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt

Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter

Fish Cakes $11.50
- Thai fish cakes finely minced with curry paste
Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Lightly spiced chicken soup with mushrooms and coconut milk
Larb Thai Salad (Chicken, Beef or Pork) $14.50
- Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style stir fried rice
Chicken Safay $9.00
- Strips of grilled marinated chicken in Thai spices with peanut sauce
De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried nooodle with special homemade sauce and vegetables
Mixed $9.00
- Our chef's selection of mixed appetizers

M $21.50
Calamari
- Grilled squid rings, dressing & toast
Bruschetta al Pomodoro $11.50
- bread topped with fresh garlic, olive oil and basil pesto
L $26.50
FOUR SEASONS
- Mushrooms, Ham, Salami, Shrimps
SEAFOOD
- Shrimps, Squid, Salmon, Anchovies
L $20.50
Medium (10") Large (12") (All with tomato base and mozzarella cheese)

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