Curbside Cafe in New Zealand Menu

Curbside Cafe in New Zealand has no menu available, but can choose from many other options such as Chicken or Hamburger from Too Jays. Ocean Avenue Takeaways offers many options including Egg and Vegetable. Shoreline Dairy and Tearooms includes a wide range like Muesli, with berries and yogurt or Spaghetti or Baked Beans on toast chips or hashbrowns. CHICKEN WINGS and CHICKEN TIKA from . Shamiana Cuisines of India offers Katsubi Donburi and Teriyaki Chicken.

Nearby Sample Menus

  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Kids Mini Dogs $1.00
    • battered and on the stick
  • Curry Rolls $2.90
  • Chicken Nuggets x 3 $2.40
  • Sausage $2.40
  • Oysters $2.30
    • Clevedon oysters - thick and creamy
  • Potato Fritter $1.00
    • Large Agria fritters made in store.
  • Onion Rings x 6 $3.00
    • Made in store from the freshest Onions
  • Angus Beef & Bacon $8.90
    • Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
  • Tava poratta $2
  • Fish moily $13.99
    • Fish cooked in rich coconut gravy, onion and tomatoe
  • Kerala chicken fry $12.99
  • Vegetable chettinad $11.99
    • Mixed vegetable cooked in chettinad spices
  • Green peas masala $11.99
  • Veg. Pakora + mint chutney $7.99
  • Dal thadka $11.99
    • Cooked lentil tempered with cumin and garnished with thadka
  • Beef peralan ( stew) $12.99
    • Beef cooked in coconut milk tempered with south indian spices
  • Charcuterie platter with pickles & bread 30
  • Sicilian olives with Meyer lemon & fennel 8
  • House made bresaola 4
  • Daily baked farmhouse bread with smoked butter 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Rhubarb & cream trifle with champagne & custard 15
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
    • bacon, spinach & mushrums served w/ cream cheese sauce
  • EGGS BENEDICT $12.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
  • CHICKEN SATAY $13.00
    • malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
  • BACON & EGG CHEESE BURGER $5.50
  • 2 EGG OMELETTE $9.80
    • w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
  • STEAK & ONION BURGER $6.80
  • STEAK & EGGS, CHIPS & SALAD $19.90
    • 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
  • FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
    • steaky bacon, mushrooms, baked beans, hash browns & sausages all
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
  • Extra Omelette $3.00
  • - Chicken, Beef or Pork $10.00
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • Braised Lamb shanks
    • Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
  • Beef & Cheese Burger & Chips $10.00
    • Angus Beef Patty with lettuce and tomato served with fries
  • Haloumi Salad with Turkish Bread $18.00
    • (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
  • single $23.00
  • Chicken Bacon ‘n’ Camembert Burger $19.50
    • Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
  • - Chocolate Sundae
  • - Berry Sundae
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • Mango kulfi $6.00
  • Korma(chicken/lamb/ beef) $15.50
    • Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
  • Vegetarian biryani $15.50
    • Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
  • Keema naan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
  • Tandoori chicken F $20.00 / H $10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Gulab jamun $5.00
  • Vegetable samosa (2pc) $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
  • Preserves & cream cheese bagel $10
  • Garlic bread $6
  • Salmon & cream cheese bagel $16
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
  • Chocolate brownie & vanilla ice cream $12
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
  • Sundaes $ 8
    • ​chocolate, caramel, passion fruit & wild berry
  • Peas $2.00
  • Bowl of Chips $4.50
  • Ham $4.00
  • Creamy bacon fettuccini $12.90
  • Cheeseburger & Frenchs fries or salad $8.90
  • Salmon Steak $27.90
    • served with seasoned potatoes chips or steamed rice and salad
  • Buffalo Chicken $9.90
  • Beef gravy $2.90
  • Chicken Tenders & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Chimi changa $17.00
    • Fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
  • Shrimp cocktail $13.00
    • Jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
  • Bacon & egg burger $14.00
    • Lettuce, tomato, mayo, with fries
  • Cookies pork cordon bleu $25.00
    • Pieces of crumbed pork fillet panfried & oven baked with brie,baby spinach & plum sauce,served with salad & fries
  • -Crumbed scallop ea $ 3.00
  • Chicken kebabs $14.00
    • Three honey soy chicken kebabs on rice with mango chutney
  • Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
  • Scotch fillet $32.00
    • Scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
  • Prime rump steak
  • Hash brown $5.00
  • Margherita $15.00
    • Tomato base, mozzarella, oregano
  • Mushroom, Camembert and Saffron Risotto $17.00
  • Meatlovers $19.00
    • Tomto base, mozzarella, bacon, chicken, chorizo, salami
  • Sirloin steak
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Mango Chicken 14.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Cheese and Garlic Naan 5.00
    • Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
  • Lemon Rice 3.50
    • Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
  • Vegetables Casserole in farmhouse style $14.00
  • Sichuan style dried beef $14.00
  • Sichuan-styled spicy pork chop $18.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Stewed spareribs with tea mushroom $18.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Dry Fried Fish in Sichuan style $28.00
Curbside Cafe

Curbside Cafe

location

Address

Tolaga Bay Historic Wharf, Tolaga Bay 4046, New Zealand

phone

Phone

02108404446

clock

Opened hours

Wednesday: 11:00-15:00, Thursday: 11:00-15:00, Friday: 11:00-15:00, Saturday: 10:00-16:00, Sunday: 10:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Street Food

features

Features

Cash ,  Lunch

Location
Tolaga Bay Historic Wharf, Tolaga Bay 4046, New Zealand
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