Curbside Cafe in New Zealand Menu

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Curbside Cafe in New Zealand has no menu available, but can choose from many other options such as Chicken or Hamburger from Too Jays. Ocean Avenue Takeaways offers many options including Egg and Vegetable. Shoreline Dairy and Tearooms includes a wide range like Muesli, with berries and yogurt or Spaghetti or Baked Beans on toast chips or hashbrowns. CHICKEN WINGS and CHICKEN TIKA from . Shamiana Cuisines of India offers Katsubi Donburi and Teriyaki Chicken.

Nearby Sample Menus

Unagi (EEL) Nigiri Sushi (3pcs) $7.50
Medium Combo (20pcs) $30.00
Salmon Combo $ 20.00
- (4 Sashimi, 4 Nigiri, 4 Roll)
Moto Collection (10 Sushi) $27.00
- (Salmon, Tuna, Prawn, Tobico, Unagi)
Hand Roll Sushi (2pcs) $5.00
Tofu Salad $8.50
Special Combo (50pcs) $63.00
Dynamite Roll $11.00
- (with Salmon, Chilli & Crunch)

-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Pizza Margharita $ 9.50
Pizza $19.50 each
- 8.5” with a thin and crispy base
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic

Papadums Basket
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Lunch Takeaway $12
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Garlic Naan $ 3.5
- Topped with garlic

Vista Chocolate Plate
- three individual chocolate desserts
Salad $10.00
- mixed salad leaves with house dressing
Apricot Creme Brulee
- with pistachio biscotti
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Steak fries with aioli & tomato sauce

- Chicken, leeks and potatoes
- Vegetarian and vegan focaccia sandwich $7.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Italian Style Meatballs Sub $8.50
- Spaghetti with Zucchini & Gorgonzola $14.50
Large choice of Roman Pizza slices from $4.50
Quiche & Pie: $7.00 / slice
Fresh Pasta:

Lemongrass chicken salad $13.00
- Served with fish sauces
Hawaiian $11.00
- Streaky bacon,pineapple
Choose your sauces up to 2
- Garlic yoghurt, mayo, sweet chilli, hot chilli, bbq, mint, tomato
Falafel salad $12.00
Falafel on rice $13.00
Butter chicken $14.00
Chicken or lamb satay salad $13.50
- Cooked with home made satay sauce
Baklava $3.00

Bacon & egg sandwich GFO $16.50
- Open faced bacon and egg sandwich with local greens salad, and lashings of house aioli
Eggs benedict $19.50
- Poached local free range eggs, on organic sourdough toast with Anatoki hot smoked salmon
Salmon
- Anatoki hot smoked salmon, spinach, cream cheese, capers, aioli & fresh lemon
Organic Beef
- Organic pulled beef, roast red capsicum, feta, onion jam & optional chilli sauce
Popeye V
- Spinach, cashews, kalamata olives, feta & pesto
cream cheese, jam, honey $2.00
Mothers
- Salami, fresh tomato, roast red capsicum & kalamata olives
Buckwheat pancakes! GF $17.50
- Fresh banana, blueberries & vanilla coconut cream

RodCod $4.00
Cheese and Pineapple $4.00
Mushroom $4.00
Tarakihi $4.00
Sole $5.00
Hoki $3.00
Bacon and Egg $4.50
Chicken Satay $5.50

Hor Mok Talay $19.90
- Stir fried mixed seafood with red curry, coconut cream and vegetables
Seafood $19.90
Chicken. Pork or Beef $15.90
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Prawns. Scallop or Duck $18.90
Seafood $19.90
Yum Talay $19.90
- Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
Pad Prik Sod
- stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables

Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon
All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
Chocolate brownie $12.00
- Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
Mixed olives & goat cheese $12.00
- With garlic crostini
Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
Vegetarian $32.00
- Offer will entail 3 different options from our sharing menu with their respective sauces
Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
-Add bocconcini or chicken $15.00

Scramble Egg $5.00
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Gluten Free bread $1.50
Homemade hashbrown $5.50
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Fuze's house smoked salmon $5.00
Free range Eco Eggs (fried, poached) $4.00

NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
Curly fries, aioli $7.00
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
Mac ‘n’ cheese, smoked bacon $9.00
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
Beef short rib $28.00
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00

Hawaiian burger $4.50
Texas roll $4.00
Egg burger $5.00
Steak n egg $8.50
Snapper $5.00
Potato fritters $1.00
Chips per serve $2.00
Lasagne toppa $3.00

French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
Fish & Chips $12
Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
Chicken Wings $12
- Served with Fries
Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
100gm Sirloin Steak $13
Pancake Stack $15
- With Bacon, Banana, Maple syrup, blueberry & whipped Cream

$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
Squid Ring $0.80 each
$10 C Combo $10.00
- 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
$5 A Combo $5.00
- 1 fish, $1 chips, 1 drink
$10 B Combo $10.00
- 2 fish, 2$ chips, 4 potato fritter, 1 drink
$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
Chips $3.00
$15 A Combo $15.00
- 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter