Curbside Cafe in New Zealand Menu

French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Fries and aioli $7.50
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00

Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
P=Prawns
Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid

Portobello mushrooms $ 5
– Add manuka smoked bacon $ 2.5
Fried Chicken Waffle $ 21
- Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
Hollandaise $ 2
Sage & Smokehouse $ 18
- House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
– Add chorizo $ 4.5
Pulled Pork Tacos $ 18.5
- House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
(House rolled 9 inch sourdough base)

Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
250 gram scotch fillet steak $29.50
Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
Chicken or Beef $21.50
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce

-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
Lamb kidneys $15.50
- Served with rye toast and topped with beacon
Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
Vegetarian meal $22.00
- Please ask your waitress for todays dish
Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese

Citrus Tart $9.50
- served with ice cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

BATTERED FISH $17.00
FARMHOUSE GARLIC & CHEESE BREAD $8.00
SALAD SIDE $8.00
FRIES $7.50
- with aioli and tomato sauce
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard

-Bacon $12.90
Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
Cream Cheese and Jam Bagel $6.90
-Fish and Chips $12.90
French Toast $14.50
- Brioche toast served with bacon, grilled banana and a side of maple syrup
Pumpkin Soup $7.90
Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup

Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest
Bread wood fired & extra virgin olive oil $5.50
Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
Ice cream mini burger ask your waiter for the flavours $8.50
Del moro stracchino, parma ham, rocket, parmesan $24.50
Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50

VEGETARIAN $8.00
Mix Veg Platter $16.00
- Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
Mixed Pickles (Mango, Lime & Chilly) $3.00
Chicken / Lamb Biryani $16.00
Chicken Zafrani Kabab $13.50
- (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
MALAI KABAB ROTIZZA $10.00
- (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
Butter Naan $3.50

Nearby Sample Menus