Curbside Cafe in New Zealand Menu

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Curbside Cafe in New Zealand has no menu available, but can choose from many other options such as Chicken or Hamburger from Too Jays. Ocean Avenue Takeaways offers many options including Egg and Vegetable. Shoreline Dairy and Tearooms includes a wide range like Muesli, with berries and yogurt or Spaghetti or Baked Beans on toast chips or hashbrowns. CHICKEN WINGS and CHICKEN TIKA from . Shamiana Cuisines of India offers Katsubi Donburi and Teriyaki Chicken.

Nearby Sample Menus

The Aloha $22.00
- ham,pineapple and mozzarella.
Chilli & ginger calamari $14.00
- panko crumbed /w sweet chilli sauce and a finger salad.
Crispy Baguette $6.00
- home made garlic and herb butter
Char grilled 300g. ribeye $32
- potato gratin,beer battered onion rings,steamed broccoli and Jack Daniels pepper sauce.
Crumbed pork schnizel $21.00
- panko crumbed pork fillet,creamy mash,rocket & apple salad w / red wine jus and lemon.
Crispy baguette $6.00
- homemade garlic and herb butter.
Pizza Calabrese $23.00
- spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
Satay beef salad $22.00
- sauteed beef fillet,lettuce,cucumber,carrot,mung beans,coriander and mint leaves,crispy shallots and homemade satay dressing.

Lemon 5auce Chicken $10.50
Chicken Fillet $5.20
Honey Sauce Prawns $13.50
Prawn $11.50
Combination $11.00
20 Pack $16.00
Kumara Chips $3.50
Nasi Goreng $11.00

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Cookie Fix $2.00
Brave Beef $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head
Ediballs $3 or $5 for two packs
- 8 Pack $7.90
Grilled Wedges $4.90

Brownie $6.00
- Chocolate brownie with berries and ice cream
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
Surf and Turf $8.00
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Sirloin $36.00
- 300g tender and full of flavour.

Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Prawns $5
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge

Steak and Cheese N/A
Capsicum N/A
Thinly Cut Ready Salted N/A
Pork Riblet N/A
Tuna N/A
Onion N/A
M&M N/A
Sweet Onion N/A

SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
VEGETABLE BIBIMBAP(spicy) $11.50
CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
BOSTON ROLL $14.00
- crabmeat, cucumber with topping: raw tuna, avocado
SALMON CHEESE ROLL $15.00
- cream cheese, avocado with topping salmon tempura
SALMON ROLL $11.00
- salmon, avocado
DONKATSU ROLL $12.00
- donkatsu, lettuce
DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado

SIDE PLATER 10.00
CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
VEGGIE PULAO 5.00
CHEESE GARLIC NAAN 5.50
DAAL MAKHANI
- dish from Punjab made with black lentils and beans
BUTTER NAAN 3.50
PEAS PULAO 5.50

Papadom $1.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

Prosciutto $15.00
- mushrooms, Mercer aged gouda and rocket
BEEF, RED WINE & ROSEMARY PIE GF DF $19.00
- topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
WILD WHEAT SOURDOUGH TO SHARE $12.00
- Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
KUMARA & SPINACH LATKES GF DF $16.00
- Two patties are lightly fried in olive Oil until golden on the outside & topped with two rashers of streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour
TEMPTING EXTRAS V $3.00
- Bacon, Seasoned Potatoes, Avocado, Cooked Baby Tomatoes, Mushrooms
EGGS BENEDICT $17.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/bacon
CHICKEN PASTA GF EF $18.00
- Grilled chicken and baby tomatoes served on a courgette pasta which has been lightly tossed in a basil pesto
CANOPUS FARM BREAKFAST $19.00
- Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato chutney

TEMPURA BENTO DEEP FRIED $14.99
SWEET BEEF BENTO $14.99
BEEF YAKI UDON $11.99
CRABMEAT & PRAWN SALAD $8.99
AVOCADO & CREAM CHEESE $5.99
SPRING ROLLS 8PCS $5.99
CHICKEN KATSU $13.99
LARGE SIZE $59.99
- ROLL 27PCS, NIGIRI & CALIFORNIA ROLL 18 PCS

Fish fillets in hot chilli oil $28.00
Stir fried pork with bamboo shoots and capsicums $20.50
Sweet and sour pork $22.50
Stir fried smoked pig head with leek $22.50
Hot and sour squid dry pot $28.00
Spicy whole prawns $32.00
Steamed smoked spare rib $20.50
Sliced Beef and Ox tripe $16.50
- with chilli sauce

1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Chunky Fries $3.85
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
All served with vine ripened Tomatoes and Onion rings
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Duck-fat whipped Potato Mash(GF) $3.85

Bread with Pesto, Hummus, & Olive Oil $8.50
Breads with Pesto, Hummus, & Olive Oil $8.50
Bacon $5.00
Pesto $2.50
Crisscut Wedges $6.50
Sausage $5.00
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Chefs Soup of the Day with Ciabatta Toast $10.50