Curbside Cafe in New Zealand Menu

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Curbside Cafe in New Zealand has no menu available, but can choose from many other options such as Chicken or Hamburger from Too Jays. Ocean Avenue Takeaways offers many options including Egg and Vegetable. Shoreline Dairy and Tearooms includes a wide range like Muesli, with berries and yogurt or Spaghetti or Baked Beans on toast chips or hashbrowns. CHICKEN WINGS and CHICKEN TIKA from . Shamiana Cuisines of India offers Katsubi Donburi and Teriyaki Chicken.

Nearby Sample Menus

GRISSINI $6.00
- Pizza sticks with homemade garlic sauce
Risen for 18 hours
DIAVOLA
- Tomato sauce, mozzarella, pepperoni, salami, onions
ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
MARGHERITA
- Tomato sauce, olive oil, mozzarella, oregano, basil
ASTIGIANA
- Tomato sauce, mozzarella, spinach, feta, cherry, tomato

Fries $7.00
- Crispy fries served with aioli and tomato sauce
Onion Rings $7.00
- Crispy battered onion rings, dusted with chilli salt and served with aioli
Steak & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Chicken Strips $15.00
- Crumbed chicken strips served with our housemade satay vinaigrette
Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
Camembert and Grapes $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
Chicken and Mushroom Lasagne $19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad

Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
Egg 2.3
Lemon Toddy 4.0
Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
Baked Beans 3.6

Sticks N/A
- Three of each beef and chicken skewers w onion rings
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon

Shahi Paneer $16.99
- Cottage cheese cooked in a delicious cashew nut Sauce
Mixed Platters for Two $18.00
- A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kebab)
Lamb Do Piaza $18.99
- Boneless lamb cooked with fried onion, capsicum and whole spices
Lamb Nawabi $18.99
- Sauted lamb with onion, tomatoes, garnished And flavoured with cashew nuts & onions
Balti Lamb $18.99
- Lamb cooked in an onion based gravy with diced onion and capsicum
Goan Fish Curry $19.99
- Fish fillets cooked in rich tomato gravy touched with coconut cream
Chicken Jalfrezee $18.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
Roti $3.00
- Hand rolled braed made from whole meal, White flour, garnished with butter

Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V

Apple Turnovers / Apricot Turnovers $2.10
-Vegetable $9.00
Mushroom $1.20
Stuffed Mushroom $1.20
●Chop Suey (Vegetable)
-Shrimp / Combination $11.00
Oyster (Pacific) / Scallop (each) $1.50
-Shrimp / Combination $11.00

Crispy fries $6.00
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick

Roast pork Tomato on rice $12.00
Steak Foo young $12.00
Roast Pork Cashew Nuts on Rice $13.50
Roast Pork on noodles $12.00
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
Chicken Noodles $12.00
Pork Cury on Rice $12.00
Sweet & sour Chicken $13.00

Double $17.00
Ice Cream $1.00
Gluten Free $2.00
Farmers Daughter $16.50
- 1 beef sausage, 1 bacon rasher, side of baked beans, 1 hash brown, 2 poached eggs served on a slice of toast
Single $10.00
Porridge $6.00
- Add from the Sides menu to enhance your meat
Corn Fritter $3.50
Farmers Kids $10.00
- 1 poached egg on toast served with a bacon rasher & a hash brown

Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Duck Fat Chips
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Fries
Vegetables

Gluten Free Bread (Roti) $4.00
Chicken / Lamb / Beef Saagwala $13.50
Shahi Paneer $13.50
Roti $2.50
Chicken Tikka Masala $13.50
Paneer Kulcha $4.00
Mango Chicken $13.50
Gobhi Manchurian $13.50

Chicken Teriyaki N/A
Cheddar N/A
Western Egg and Cheese N/A
Pickles N/A
Onion N/A
BBQ N/A
Tomato N/A
Ham, Egg and Cheese N/A

Cheerios $6.00
Sauté Vegetables $10.00
- Seasonal vegetables sautéd with aromatics & fresh basil leaves
Teriyaki Chicken $18.50
- Stir fried teriyaki chicken & vegetables served with jasmine rice & lemon soy chili sauce
Waffles $18.00
- With banana, kiwifruit, vanilla ice cream & chocolate sauce OR With five spiced crispy chicken and chili maple syrup
Scotch Fillet $19.50
- Grilled scotch fillet, green beans with red wine mushroom sauce & fries
Kids Eggs On Toast $6.00
Cajun Chicken Burger $18.00
- Cajun chicken with grilled pineapple & swiss cheese
Kiwi Burger $18.50
- Angus beef pattie with double cheese, beetroot, onion, fried egg & bacon