Address
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
Phu Thai Esarn in Wellington Menu
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LUNCH MENU CURRY-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
LUNCH MENU APPETIZER- Roti and peanut sauce $4.00 each
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
LUNCH MENU SOUP-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Nearby Sample Menus
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
- Bean Sprouts Chow Mein with Regal Sauce $12.00
- Garlic Spare Ribs $21.00
- Hakka Tofu $26.00
- Marinated Tero Tero $6.00
- Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00
- Combination Fried Rice $18.00
- Deep Fried Prawn Balls (5 pcs) $10.00
- Sundried Scallop Foo Yoong $25.00
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Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
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Roti $5.00
- Thai Roti served with peanut sauce
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Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
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Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
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Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
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Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
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Stir Fried Beef with Chilli and Onion $18.50
- Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
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Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- smoked salmon $18.50
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Soup of the Day $12.50
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Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
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Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
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The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
- Kumara cashew hash N/A
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Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
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Simple spud from $7.20
- bacon, cheese, tomato relish
- With bread $7.80
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Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
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Porridge $9.00
- with cream and brown sugar
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Muesli $9.50
- with tamarillo compote and honey yogurt
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Feta and Spinach $16.00
- scrambled eggs on toast sourdough
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Fries & sauce $8.00
- with sambal or aioli
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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3 Egg Omelette $17.00
- with rocket parsley & parmesan
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
- - caramelised apples & vanilla marscapone cream
- - bacon, smoked salmon, kransky sausage $5.00
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Eggs Benedict $15.00
- (ham& hollandaise)
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- Brioche French Toast $16.50
- GF- gluten free bread available
- - jam, marmalade, marmite, peanut butter or honey
- - bacon & banana w maple syrup
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
- Coconut rice $4.00
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Seasonal Vegetables $7.00
- with oyster sauce
- Subway Melt N/A
- Chicken & Bacon Ranch Melt N/A
- Turkey & Ham N/A
- Oven Roasted Chicken N/A
- Apple Slices N/A
- Chipotle N/A
- Steak and Cheese N/A
- Subway Club N/A
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
- Taylors Fine Tawny Port $12
- Spy Valley Iced Sauvignon Blanc $9
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Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
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Cajun Fries $9
- Served with our house made chipotle aioli
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Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
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Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
- Parmesan Garlic Bread Loaf $9
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Breads + Dips $12
- Olive tapenade, pesto, feta cheese
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Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
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Kumara Fries $8.00
- w Aioli
- Peppercorn Sauce $2.00
- Bearnaise $2.00
- Fried Eggs $4.00
- Sauteed Garlic Mushrooms $8.00
- Dijon Mustard $2.00
- Garlic & Mustard Herb Mash $8.00
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French toast
- accompanied by cinnamon sugar and maple syrup
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- A selection of continental meats and cheeses
- Freshly brewed coffee and a selection of tea and herbal infusions
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Phu Thai Esarn
Phone
048015006
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus
