Curry Mahal in Auckland Menu

ENTREE ENTREE
  • MANGO LASSI $3.50
  • PAPADUM (3 PCS) $2.50
  • VEG PAKODA (3PCS) $2.50
  • VEG SAMOSA $2.50
  • TANDOORI CHICKEN
  • Half $10.00
  • Full $18.00
CHICKEN DISHES CHICKEN DISHES
  • BUTTER CHICKEN $10.99
  • CHICKEN TIKKA MASALA $10.99
  • CHICKEN KHORMA $10.99
  • SPINACH CHICKEN $10.99
  • CHILLI CHICKEN $10.99
  • CHICKEN MADRAS $12.99
  • CHICKEN KADAI $12.99
  • CHICKEN 65 $12.99
  • CHILLI CHICKEN (INDIAN STYLE) $12.99
  • CHICKEN VINDALOO $12.99
  • MANGO CHICKEN $12.99
  • GINGER CHICKEN $12.99
  • SAAG CHICKEN $12.99
  • CHICKEN SPL MASALA $12.99
LAMB DISHES LAMB DISHES
  • LAMB SPL MASALA $12.99
  • LAMB ROGHANJOSH $10.99
  • LAMB MASALA $10.99
  • LAMB KHORMA $10.99
  • LAMB VINDALOO $10.99
  • LAMB MADRAS $10.99
  • SAAG LAMB $12.99
  • BUTTER LAMB $12.99
VEGETARIAN DISHES VEGETARIAN DISHES
  • VEG KHURMA $10.99
  • VEG MASALA $11.50
  • BEANS MASALA $10.99
  • PANEER BUTTER MASALA $12.50
  • SAAG PANEER $12.50
  • BABY CORN CHILLI $12.50
  • CHILLI PANEER $12.50
  • PANEER SPECIAL MASALA $12.50
  • JALFREZI PANEER $12.50
  • PANNER 65 $12.99
  • CHANNA MASALA $10.50
  • PANEER TIKKA MASALA $12.50
  • ALOO MATTAR $12.50
  • DHAL $10.50
SEA FOOD SEA FOOD
  • FISH CAPSICUM MASALA $13.99
  • FISH MASALA $13.99
  • PEPPER FISH $13.99
  • PRAWN MASALA $13.99
  • CHILLI PRAWN $13.99
  • FISH BUTTER MASALA $13.99
BIRYANI BIRYANI
  • CHICKEN DUM BIRYANI $10.99
  • BIRYANI FAMILY PACK $30.00
FRESH BREAD FRESH BREAD
  • BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
  • NAAN (BUTTER/PLAIN) $2.50
  • GARLIC NAAN $3.00
  • PANEER NAAN $4.00
  • CHEESE NAAN $4.00
  • PANEER & CHEESE NAAN $4.50
FAMILY PACK FAMILY PACK
  • 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
MEAL COMBO MEAL COMBO
  • Any Can Coca-Cola, Pepsi Range $14.50
  • UPSIZE to any 1.5lt Coca-Cola Range for only $2.50
  • UPSIZE to any 420ml Coca-Cola Range for only $1.00
DOUBLE CURRY MEAL COMBO DOUBLE CURRY MEAL COMBO
  • 2 Curry + Rice + Naan + Can 355ml $21.00
OTHER OTHER
  • THALI $14.99

Nearby Sample Menus

  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • King Prawns $18.50
    • Pan fried with garlic, cracked pepper, BBq sauce
  • Kaka (Italian Pancake) $9
    • Kaka (Italian Pancake)
  • Scallop $18.50
    • With garlic,oregano, and tomato cream sauce
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Seafood chowder $12
    • Seafood chowder
  • Anti pasto Plate $18
    • Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
  • Hawaiian $17 / $25
    • Tomato sauce, cheese, ham and pineapple
  • -starter $16.50
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • V = suitable for vegetarians
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Fish Finger and Chips $14.50
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Pork Loin Katsu $5
    • With katsu sauce
  • Add $1
    • Cheese Topping
  • Add $1
    • Egg Topping
  • Tempura Don $13
    • With Battered & fried prawns & veges
  • Pork $4
  • Prawn $5
  • Chicken $13
  • Spicy Salmon Sashimi Don $14
    • With fresh salmon sashimi spicy sauce >>
  • Chicken Vindaloo $10.99
  • Chicken Korma $10.99
  • Lamb Sagwala $12.50
  • Combo (Chips + Coke) $7.99
  • Chicken Sagwala $10.99
  • Lahori Lamb $12.99
  • Lahori Chicken Tikka H $12.00/F $18.00
  • Cheese Naan $4.00
  • Lasagne Topper $ 2.50
  • Chicken & Vegetable Pie $ 3.80
  • Mince & Cheese Pie $ 3.80
  • Mince Pie $ 3.50
  • Bacon & Egg Quiches $ 4.20
  • Ham & Cheese Tomato Toast $ 4.40
  • Chicken Sui Mai $ 2.50
  • Fish Roll $ 4.30
  • Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
  • Korean Sausage Soup $12.00
  • Pork BBQ $13.00
  • Budai Soup $30 / $40 / $50
  • Bibimbob $13.00
  • Beef & Octopus Soup $32 / $42 / $52
  • Black Pudding Soup $14.00
  • Spicy Rice Cake with noodle $13.00
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • House Smoked Salmon $6
  • Cream cheese, salmon, caper berries
  • Cream cheese & paleo jam $7.50
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Best Ugly Bagels* $16.50
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Free range eggs scrambled or poached $12.00
  • Salad of the day $10.00/$15.00
  • Lamb mince on toast $16.50
  • Goats cheese and chive omelette $16.50
  • Avocado toast $11.00
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Egg Burger $9.00
  • Thai Fish Cake $4.00
    • Homemade
  • -Hot Dog & Chips OR
  • Classic Fish Burger $9.00
  • -3 Potato Fritters
  • 6 Oysters & Chips NA
  • -2 Fish Of The Day
  • (Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
  • LIMON Eggs Benedict
    • our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
  • -for four $135.00
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • - for two $55.00
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Deconstructed Tiramisu $16.00
    • served with candied walnut and Kahlua cream
  • Malibu Coconut Panna Cotta $14.50
    • served with wild berry sauce and vanilla Ice-cream
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
Curry Mahal

Curry Mahal

location

Address

5 Vitasovich Avenue, Henderson, Henderson, Auckland, 0610, New Zealand

phone

Phone

098367184

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Halal Certified ,  Private Parking ,  Cards accepted ,  Dinner

Location
5 Vitasovich Avenue, Henderson, Henderson, Auckland, 0610, New Zealand
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