Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
Roti Canai (2pcs) $12.50
With Beef Rendang
Roti Pisang $7.00
Filled with banana pieces
Seafood Nyonya Curry Laksa $13.00
Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
Chicken Satay $8.50
Grilled chicken with peanut sauce
Choo Chee (Jasmine rice) $15.50
Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
Rama Rama Thai-style vegetable salad $14.00
(Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Chinese Style Crispy Pork Belly with Fresh Basil $14.50
(Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
Drunken Fried Rice $14.00/$15.50
A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Panang Curry with Chicken (Jasmine rice) $14.00
Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
Deep fried donut with a sprinkle of cinnamon sugar
Beer Battered Scallop $2.50
One scallop dipped and cooked in our homemade beer batter
The Hook Up $7.50
Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
Chicken Tenders - 6 Pack $8
Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
Soul Burger (V) $7.50
Falafel patty, smashed avo, mayo, real cheddar cheese, lettuce, red onion, beetroot and tomato on a toasted bun
Kids Meal $7.50
Options: Chicken Nuggets (5), Chicken Tenders (2), Mini Fish Fillets, Mini Hot Dogs (2) or Vege Spring Rolls (5) All come with steak cut fries, tomato sauce and a drink
Deep Fried Sausage $1
Deep Fried Sausage
Pineapple Fritter $1.50
A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Mexican $20
Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Bacon & Avocado $20
Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Sizzling Steak $30
250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Cajun Wrap $11.95
Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Meatballs $10
Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Cajun Chicken $17
Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Slow Roasted Lamb Shank $24
Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.