Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
Raita $4
Prawn vindaloo $21.5
The vindaloo style of cooking is a Goan origin
Baingan bhartha $17.5
Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
Lamb korma $19.5
Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
Pulao $14.9
Mixed vegetables cooked with basmati rice
Chicken jalfrezi $19.5
A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Anti-Pesto Platter N/A
Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Cookies and Cream Cheesecake $10.00
A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Sizzling Scallops $16.00
Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Redbull/Sugar Free Redbull $5.50
Tandoori Chicken $21.00
Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Ham Buffet N/A
Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls