Curry Mahal in Auckland Menu

ENTREE ENTREE
  • MANGO LASSI $3.50
  • PAPADUM (3 PCS) $2.50
  • VEG PAKODA (3PCS) $2.50
  • VEG SAMOSA $2.50
  • TANDOORI CHICKEN
  • Half $10.00
  • Full $18.00
CHICKEN DISHES CHICKEN DISHES
  • BUTTER CHICKEN $10.99
  • CHICKEN TIKKA MASALA $10.99
  • CHICKEN KHORMA $10.99
  • SPINACH CHICKEN $10.99
  • CHILLI CHICKEN $10.99
  • CHICKEN MADRAS $12.99
  • CHICKEN KADAI $12.99
  • CHICKEN 65 $12.99
  • CHILLI CHICKEN (INDIAN STYLE) $12.99
  • CHICKEN VINDALOO $12.99
  • MANGO CHICKEN $12.99
  • GINGER CHICKEN $12.99
  • SAAG CHICKEN $12.99
  • CHICKEN SPL MASALA $12.99
LAMB DISHES LAMB DISHES
  • LAMB SPL MASALA $12.99
  • LAMB ROGHANJOSH $10.99
  • LAMB MASALA $10.99
  • LAMB KHORMA $10.99
  • LAMB VINDALOO $10.99
  • LAMB MADRAS $10.99
  • SAAG LAMB $12.99
  • BUTTER LAMB $12.99
VEGETARIAN DISHES VEGETARIAN DISHES
  • VEG KHURMA $10.99
  • VEG MASALA $11.50
  • BEANS MASALA $10.99
  • PANEER BUTTER MASALA $12.50
  • SAAG PANEER $12.50
  • BABY CORN CHILLI $12.50
  • CHILLI PANEER $12.50
  • PANEER SPECIAL MASALA $12.50
  • JALFREZI PANEER $12.50
  • PANNER 65 $12.99
  • CHANNA MASALA $10.50
  • PANEER TIKKA MASALA $12.50
  • ALOO MATTAR $12.50
  • DHAL $10.50
SEA FOOD SEA FOOD
  • FISH CAPSICUM MASALA $13.99
  • FISH MASALA $13.99
  • PEPPER FISH $13.99
  • PRAWN MASALA $13.99
  • CHILLI PRAWN $13.99
  • FISH BUTTER MASALA $13.99
BIRYANI BIRYANI
  • CHICKEN DUM BIRYANI $10.99
  • BIRYANI FAMILY PACK $30.00
FRESH BREAD FRESH BREAD
  • BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
  • NAAN (BUTTER/PLAIN) $2.50
  • GARLIC NAAN $3.00
  • PANEER NAAN $4.00
  • CHEESE NAAN $4.00
  • PANEER & CHEESE NAAN $4.50
FAMILY PACK FAMILY PACK
  • 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
MEAL COMBO MEAL COMBO
  • Any Can Coca-Cola, Pepsi Range $14.50
  • UPSIZE to any 1.5lt Coca-Cola Range for only $2.50
  • UPSIZE to any 420ml Coca-Cola Range for only $1.00
DOUBLE CURRY MEAL COMBO DOUBLE CURRY MEAL COMBO
  • 2 Curry + Rice + Naan + Can 355ml $21.00
OTHER OTHER
  • THALI $14.99

Nearby Sample Menus

Uncle Man (sample menu)
  • Steak $18.00
    • Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
  • Roti Canai (2pcs) $12.50
    • With Beef Rendang
  • Roti Pisang $7.00
    • Filled with banana pieces
  • Seafood Nyonya Curry Laksa $13.00
    • Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Add Chicken Curry $3.50
  • Add Spiced Fried Chicken $3.50
  • Satay Ayam - Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion and peanut sauce
  • Soto Ayam - Chicken and Cubed Rice Soup $12.00
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Wok N Noodle Bar (sample menu)
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • Choo Chee (Jasmine rice) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
  • Rama Rama Thai-style vegetable salad $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Chinese Style Crispy Pork Belly with Fresh Basil $14.50
    • (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
  • Panang Curry with Chicken (Jasmine rice) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
The Fish and Chippery (sample menu)
  • Donut $2
    • Deep fried donut with a sprinkle of cinnamon sugar
  • Beer Battered Scallop $2.50
    • One scallop dipped and cooked in our homemade beer batter
  • The Hook Up $7.50
    • Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
  • Chicken Tenders - 6 Pack $8
    • Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
  • Soul Burger (V) $7.50
    • Falafel patty, smashed avo, mayo, real cheddar cheese, lettuce, red onion, beetroot and tomato on a toasted bun
  • Kids Meal $7.50
    • Options: Chicken Nuggets (5), Chicken Tenders (2), Mini Fish Fillets, Mini Hot Dogs (2) or Vege Spring Rolls (5) All come with steak cut fries, tomato sauce and a drink
  • Deep Fried Sausage $1
    • Deep Fried Sausage
  • Pineapple Fritter $1.50
    • A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
The Albion of Auckland - Albion Hotel (sample menu)
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Sky Café (sample menu)
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Please Ask The Waiter For Today’S Salad $9.5
  • Toppings $0.5
  • Additional Scoop $4
  • Single Scoop $5
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
Euro Bar & Restaurant (sample menu)
  • French fries $8
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Gem lettuce, brioche, parmesan $8
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Takapuna Beach Cafe and Store (sample menu)
  • vanilla bean/vanilla bean honeycomb
  • chocolate honeycomb
  • Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • Nut granola, roasted pear, labneh, bee pollen $15.00
  • Fior di latte, heirloom tomato, ciabatta $24.00
Ah Ssak (sample menu)
  • Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
  • BBQ Beef $13.00
  • Charcoal BBQ Beef $36.00
  • Fried Squid $8.00
  • Fresh Raw Fish w/ Spicy Sauce N/A
  • Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
  • Stewed Kimchi - S / L $12.00/$24.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
    • S / L
Water Drop Vegetarian Cafe (sample menu)
  • S1 Spring Roll 2 rolls for $5.00
    • Golden Fried Spring Roll
  • S7 Sota Roll $10.00
    • Deep Fried Toasted Bread Rolls with Soy and Cheese
  • Standard $13.00
  • N7 Fried Noodles $15.00
    • Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • N8 Fried Rice Noodles $15.00
    • Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
  • R15 Rendang Rice $15.00
    • Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
  • R8 Goodwish Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
Kaipara Fresh Fish & Takeaways (sample menu)
  • Prawn twist $1.80
  • 5 Fish bites, 1/2 chips 1 potato fritter $5.00
  • Ham & tomato $5.00
  • 10 Fish, 6 potato fritters, 2 chips $40.00
  • Tarakihi $5.00
  • Ham cheese tomato $5.50
  • Mussel in batter $1.50
  • Egg $0.50
Royal Dumpling and Noodle (sample menu)
  • Deep fried tofu w/ thai sweet chilli sauce $7.00
  • Pork with celery $11.00
  • Cucumber in spicy sauce $9.00
  • Steam pork & peanut dumpling $5.30
  • Sizzling lamb chop with black pepper sauce $24.00
  • Steam sticky rice with minced pork wrapped in lotus leaf $5.80
  • Stewed beef tendon noodle soup $10.50
  • Stir fry selected chinese vegetable $12.80
Green Garden Takeaway (sample menu)
  • Rice curry S$4.00/L$5.00
  • (Small no rice / Medium with rice / Large no rice)
  • (Medium with rice / Large no rice)
  • Combination M$12/L$14
  • Chicken S$10/M$11/L$12
  • (Medium with rice / Large no rice)
  • Prawn S$11/M$12
  • (Small no rice / Medium with rice / Large no rice)
St Pierre's Sushi (sample menu)
  • - 4 pieces Surimi & Pickle
  • 8PC. REG $7.90
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $7.90
  • - 4 pieces Daikon Hosomaki
  • Vegetarian Snackbox
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 10 pieces Fresh Salmon Nigiri
Metrolanes (sample menu)
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
Umai Sushi (sample menu)
  • Oyako don $10.90
    • Egg katsu
  • Shoyu ramen $12.00
    • Pork
  • 2x roll sushi, side dish, rice
  • Chicken garaage $11.90
    • Hot or mild
  • Oden udon $11.90
  • Pork katsu $10.90
  • Beef $11.90
  • Salmon teriyaki $3.00
Curry Mahal

Curry Mahal

location

Address

5 Vitasovich Avenue, Henderson, Henderson, Auckland, 0610, New Zealand

phone

Phone

098367184

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Halal Certified ,  Private Parking ,  Cards accepted ,  Dinner

Location
5 Vitasovich Avenue, Henderson, Henderson, Auckland, 0610, New Zealand
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