Curry Mahal in Auckland Menu

ENTREE ENTREE
  • MANGO LASSI $3.50
  • PAPADUM (3 PCS) $2.50
  • VEG PAKODA (3PCS) $2.50
  • VEG SAMOSA $2.50
  • TANDOORI CHICKEN
  • Half $10.00
  • Full $18.00
CHICKEN DISHES CHICKEN DISHES
  • BUTTER CHICKEN $10.99
  • CHICKEN TIKKA MASALA $10.99
  • CHICKEN KHORMA $10.99
  • SPINACH CHICKEN $10.99
  • CHILLI CHICKEN $10.99
  • CHICKEN MADRAS $12.99
  • CHICKEN KADAI $12.99
  • CHICKEN 65 $12.99
  • CHILLI CHICKEN (INDIAN STYLE) $12.99
  • CHICKEN VINDALOO $12.99
  • MANGO CHICKEN $12.99
  • GINGER CHICKEN $12.99
  • SAAG CHICKEN $12.99
  • CHICKEN SPL MASALA $12.99
LAMB DISHES LAMB DISHES
  • LAMB SPL MASALA $12.99
  • LAMB ROGHANJOSH $10.99
  • LAMB MASALA $10.99
  • LAMB KHORMA $10.99
  • LAMB VINDALOO $10.99
  • LAMB MADRAS $10.99
  • SAAG LAMB $12.99
  • BUTTER LAMB $12.99
VEGETARIAN DISHES VEGETARIAN DISHES
  • VEG KHURMA $10.99
  • VEG MASALA $11.50
  • BEANS MASALA $10.99
  • PANEER BUTTER MASALA $12.50
  • SAAG PANEER $12.50
  • BABY CORN CHILLI $12.50
  • CHILLI PANEER $12.50
  • PANEER SPECIAL MASALA $12.50
  • JALFREZI PANEER $12.50
  • PANNER 65 $12.99
  • CHANNA MASALA $10.50
  • PANEER TIKKA MASALA $12.50
  • ALOO MATTAR $12.50
  • DHAL $10.50
SEA FOOD SEA FOOD
  • FISH CAPSICUM MASALA $13.99
  • FISH MASALA $13.99
  • PEPPER FISH $13.99
  • PRAWN MASALA $13.99
  • CHILLI PRAWN $13.99
  • FISH BUTTER MASALA $13.99
BIRYANI BIRYANI
  • CHICKEN DUM BIRYANI $10.99
  • BIRYANI FAMILY PACK $30.00
FRESH BREAD FRESH BREAD
  • BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
  • NAAN (BUTTER/PLAIN) $2.50
  • GARLIC NAAN $3.00
  • PANEER NAAN $4.00
  • CHEESE NAAN $4.00
  • PANEER & CHEESE NAAN $4.50
FAMILY PACK FAMILY PACK
  • 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
MEAL COMBO MEAL COMBO
  • Any Can Coca-Cola, Pepsi Range $14.50
  • UPSIZE to any 1.5lt Coca-Cola Range for only $2.50
  • UPSIZE to any 420ml Coca-Cola Range for only $1.00
DOUBLE CURRY MEAL COMBO DOUBLE CURRY MEAL COMBO
  • 2 Curry + Rice + Naan + Can 355ml $21.00
OTHER OTHER
  • THALI $14.99

Nearby Sample Menus

Chinoiserie (sample menu)
  • Edamame $5
    • whole steamed soy beans
  • House steamed milk buns:
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Slaw $10
    • tossed in sesame dressing
  • Fries $6
    • served with wasabi mayo
Pizza Club (sample menu)
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Profiterole $6.00
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Spicy Tandoori Bites $12.00
  • Chicken Chipotle
    • Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
  • BBQ Chicken Wings $12.00
Tucks and Bao (sample menu)
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • Steamed or garlic rice $4.50
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
Momo Tea (sample menu)
  • Stir Fried Capsicum& Pork
  • Black Pepper Beef
  • Fried Rice/Rice Noodle With Gravy Egg
  • Whole Prawn With Honey (Pair)
  • Singapore Fried Vermicelli
  • Blueberry Nata
  • Beef Slice With Mild Spicy Dressing
  • Green Soybean
Richoux Patisserie (sample menu)
  • RICH CHOCLATE MUD CAKE $3.80
  • BLUEBERRY TART $3.20
  • CRANBERRY CUSTARD SCONE $2.50
  • BACON & EGG BAP $5.00
  • MINI HAM AND CHEESE CROISSANT BAKED $2.70
  • BANANA CAKE $3.80
  • CHEESE SCONES $2.20
  • MINI DANISH $2.00
Wade Hotel (sample menu)
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • -Garlic & White Wine (GF) $17.90
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • - Mild Yellow Curry $17.90
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
Platter (sample menu)
  • Mezze Platter $40.00
    • A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
  • Turkish Meatballs $12.00
    • Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
  • Roasted vegetables $8.00
  • Bagel $12.00
    • salmon, cream cheese & avocado or bacon, tomato & cream cheese
  • Seafood Penne $27.00
    • Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
  • Seasoned wedges w sour cream $7.00
  • Vegetarian Penne $18.50
    • Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
  • Scallop & Bacon Salad $21.50
    • pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
Carmen Jones (sample menu)
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • -With Finger Toast $9.00
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Olives / Nuts $5.00
Brightside Takeaways (sample menu)
  • Honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Keema naan $4.50
    • Naan filled with minced lamb
  • -Full $18.00
  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • Garlic chicken tikka
    • Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
  • Tandoori salad $10.00
    • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
Malaysia and Singapore Cuisine (sample menu)
  • Oatmeal prawns $28.00
  • Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
  • Sambal long beans $18.00
    • Stir fried beans with shrimps in special sambal sauce
  • Curry sayur (vegetables) $18.00
    • Seasoned mixed vegetables cooked in creamy curry sauce
  • Assam prawns $28.00
    • King prawns cooked with tamarind sauce
  • Nasi lemak $11.90
    • Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
  • Special malay fried rice $15.00
    • Special malaysian style fried rice with seafood topped with fried eggs
  • Curry chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef or lamb curry served with rice
Seafood Paradise (sample menu)
  • Spicy Sliced Jellyfish $15.00
  • ●Fish Seasonal Price
  • -Stir Fried Crayfish with Ginger & Spring Onion (+$10)
  • -Stir Fried Luffa and Fungus / Stir Fried Bean Sprouts $29.00
  • Seafood & Bean Curd Soup $11 / p.p
  • Chicken & Sweet Corn Soup / Hot & Sour Soup $7 / p.p
  • Fried King Shrimps (9 pcs) $17.00
  • -Crayfish Sashimi
Nishiki (sample menu)
  • Salmon namaharu $10.00
    • fresh salmon and avocado rice paper roll
  • Dragon Roll $12.00
    • Eel tempura sushi roll
  • Gomawakame $5.00
    • marinated seaweed
  • Seaweed salad $11.00
    • seaweed salad with a sesame dressing
  • Chicken miso katsu $10.00
    • chicken cutlet with a sweet miso sauce
  • Salmon Avo Roll $10.00
  • Ikura $9.50
    • salmon roe
  • ice Cream 5 combo $18.00
    • choose any 5 flavors
7 Siri - Taste of Sri Lanka (sample menu)
  • 1. Chicken Curry (GF,DF) $10.00
  • 15. Roast Chicken Kottu Roti(DF) $15.00
  • 34. Egg Cheese Appa(GF) $5.00
  • NON VEGE
  • Idi Appa Meal
    • Special Noodle made in house out of
  • GF=Gluten Free
  • 16. 7 Sri Combo Meal Pack(DF) $20.00
  • 2. Curry Puff $1.00
    • Lamb/Chicken/Fish/Vege
Little Jimmy (sample menu)
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Curly Fries, Chiptole Aioli $9
Harimgak (sample menu)
  • R= reg L=lag
  • stir fried of shrimp and vege with rice R($15)/L($17)
  • deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
  • stir fried mushroom with veges served with rice R($13)/L($15)
  • black thick soy bean paste with noodle R($9)/L($11)
  • combination seafood fried rice R($13)/L($15)
  • pork with thick sweet sauce S($20)/M($28)/L($36)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
Curry Mahal

Curry Mahal

location

Address

5 Vitasovich Avenue, Henderson, Henderson, Auckland, 0610, New Zealand

phone

Phone

098367184

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Halal Certified ,  Private Parking ,  Cards accepted ,  Dinner

Location
5 Vitasovich Avenue, Henderson, Henderson, Auckland, 0610, New Zealand
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