Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
Shahi Paneer $13.99
Thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.
Butter Prawns $17.99
Prawns marinated overnight and cooked in a delicious creamy tomato sauce
Lamb/Chicken Samosa $5.00
Deep fried pastry with savoury filling of lamb or chicken Piece
Lachha Paratha $3.50
Curry of Indian Special Banquet $70.00
1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
Fish or Prawn Pakora $14.49
Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
Dahiwala Chicken (Chef's Special) $15.99
Low-fat chicken curry made using card and mild spice