Curry Mahal in Auckland Menu

ENTREE ENTREE
  • MANGO LASSI $3.50
  • PAPADUM (3 PCS) $2.50
  • VEG PAKODA (3PCS) $2.50
  • VEG SAMOSA $2.50
  • TANDOORI CHICKEN
  • Half $10.00
  • Full $18.00
CHICKEN DISHES CHICKEN DISHES
  • BUTTER CHICKEN $10.99
  • CHICKEN TIKKA MASALA $10.99
  • CHICKEN KHORMA $10.99
  • SPINACH CHICKEN $10.99
  • CHILLI CHICKEN $10.99
  • CHICKEN MADRAS $12.99
  • CHICKEN KADAI $12.99
  • CHICKEN 65 $12.99
  • CHILLI CHICKEN (INDIAN STYLE) $12.99
  • CHICKEN VINDALOO $12.99
  • MANGO CHICKEN $12.99
  • GINGER CHICKEN $12.99
  • SAAG CHICKEN $12.99
  • CHICKEN SPL MASALA $12.99
LAMB DISHES LAMB DISHES
  • LAMB SPL MASALA $12.99
  • LAMB ROGHANJOSH $10.99
  • LAMB MASALA $10.99
  • LAMB KHORMA $10.99
  • LAMB VINDALOO $10.99
  • LAMB MADRAS $10.99
  • SAAG LAMB $12.99
  • BUTTER LAMB $12.99
VEGETARIAN DISHES VEGETARIAN DISHES
  • VEG KHURMA $10.99
  • VEG MASALA $11.50
  • BEANS MASALA $10.99
  • PANEER BUTTER MASALA $12.50
  • SAAG PANEER $12.50
  • BABY CORN CHILLI $12.50
  • CHILLI PANEER $12.50
  • PANEER SPECIAL MASALA $12.50
  • JALFREZI PANEER $12.50
  • PANNER 65 $12.99
  • CHANNA MASALA $10.50
  • PANEER TIKKA MASALA $12.50
  • ALOO MATTAR $12.50
  • DHAL $10.50
SEA FOOD SEA FOOD
  • FISH CAPSICUM MASALA $13.99
  • FISH MASALA $13.99
  • PEPPER FISH $13.99
  • PRAWN MASALA $13.99
  • CHILLI PRAWN $13.99
  • FISH BUTTER MASALA $13.99
BIRYANI BIRYANI
  • CHICKEN DUM BIRYANI $10.99
  • BIRYANI FAMILY PACK $30.00
FRESH BREAD FRESH BREAD
  • BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
  • NAAN (BUTTER/PLAIN) $2.50
  • GARLIC NAAN $3.00
  • PANEER NAAN $4.00
  • CHEESE NAAN $4.00
  • PANEER & CHEESE NAAN $4.50
FAMILY PACK FAMILY PACK
  • 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
MEAL COMBO MEAL COMBO
  • Any Can Coca-Cola, Pepsi Range $14.50
  • UPSIZE to any 1.5lt Coca-Cola Range for only $2.50
  • UPSIZE to any 420ml Coca-Cola Range for only $1.00
DOUBLE CURRY MEAL COMBO DOUBLE CURRY MEAL COMBO
  • 2 Curry + Rice + Naan + Can 355ml $21.00
OTHER OTHER
  • THALI $14.99

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • Green Omelette $4
    • Would you like it with some salmon?
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Green Omelette $18
    • w/ Toast
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Porterhouse Grill (sample menu)
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
Fishes Takeaway (sample menu)
  • Black bean sauce chicken on rice $15.00
  • Singapore fried noodle $16.50
    • With prawns, roast pork
  • Steak / Pork / Chicken fu yoong $32.00
    • One choice of meat
  • Chicken, mushrooms & veges chop suey $30.00
  • Fish - snapper $5.80
    • Battered
  • -Half dozen $5.00
    • 6
  • Steak, lettuce, tomato toastie $5.50
  • Chicken / Roast pork / Steak $14.00
Golden Star (sample menu)
  • Oyster $1.50
  • 6x Squid rings $4.50
  • B.B.Q Pork $2.80
  • BBQ pork $11.00
  • 3 Fish, 2 sausages, 3 potato fritters, $2.00 chips, crabstick $13.00
  • Vegetarian $8.50
  • Egg $2.00
  • Chicken Kebab $2.50
Sunny Takeaways (sample menu)
  • Steak $10.00
  • Cheese, egg, pineapple, mushroom or onion $1.00
  • Chicken Nugget $0.60
  • $7 (B)
    • 2x Fish, 2x Crab Stick, $2 Chips
  • Meat $2.00
  • Pineapple Ring $1.00
  • Steak $12.00
  • $10 (B)
    • 2x Fish, 2x Springroll, $2 Chips
Stanley's (sample menu)
  • PANCAKE, BANANA MAPLE SYRUP
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • OPEN FACED OMELETTE $16.50
    • change daily
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
Upper Crust (sample menu)
  • -Milk choc macadamia
  • -Steak & cheese
  • -Short bread
  • ●Cookie $2.00
  • -White choc macadamia
  • -Steak & kidney
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • Chocolate fudge brownie $3.00
The Glass Goose (sample menu)
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Roasted brussel sprouts,bacon,honey $12
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Roasted duck breast, ginger, bok choy $32
  • Chilli clams, miso butter, celery leaf $22
MooChowChow (sample menu)
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Thai jasmine rice 3
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Tuihana Cafe (sample menu)
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • -confit pork fingerlings $19.50
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Brekkie tomatoes(2) $3.70
  • ●Sides
  • -add bacon $4.20
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
Pho Bay (sample menu)
  • -Meat $19.00
  • Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
  • Prawns Fried Rice $16.00
  • Pineapple Fried Rice $17.00
  • Wonton Rice Noodle Soup / Wonton Soup $11.00
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
  • Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Sweet and saw pork $ 20.00
  • Chicken noodle soup $ 10.00
  • Seafood fried noodle $ 12.00
  • Seafood udon noodle soup $ 10.00
  • Beef-bone and potato soup $ 12.00
  • Kimchi soup $ 12.00
  • Kimchi and rice cake soup $ 12.00
  • Beef rib soup $ 12.00
Wangthai Restaurant (sample menu)
  • Nua Yang Jim Jael N/A
    • grilled beef sirloin served with our chefs secret Thai chilli sauce
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • Larb N/A
    • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
  • Tau Mann Kao Phod N/A
    • sweetcorn patties served with plum sauce.
  • Som Tum Ta-Lay N/A
    • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Pla Sam Ros N/A
    • fillets of fish steamed or fried with secret three flavoured sauce.
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Moloko Cafe (sample menu)
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • House Smoked Salmon $6
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Cream cheese & paleo jam $7.50
  • Free Range Pork Belly $7
Indochine Express Kitchen (sample menu)
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Curry Mahal

Curry Mahal

location

Address

5 Vitasovich Avenue, Henderson, Henderson, Auckland, 0610, New Zealand

phone

Phone

098367184

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Halal Certified ,  Private Parking ,  Cards accepted ,  Dinner

Location
5 Vitasovich Avenue, Henderson, Henderson, Auckland, 0610, New Zealand
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