Curry Mahal in Auckland Menu

ENTREE ENTREE
  • MANGO LASSI $3.50
  • PAPADUM (3 PCS) $2.50
  • VEG PAKODA (3PCS) $2.50
  • VEG SAMOSA $2.50
  • TANDOORI CHICKEN
  • Half $10.00
  • Full $18.00
CHICKEN DISHES CHICKEN DISHES
  • BUTTER CHICKEN $10.99
  • CHICKEN TIKKA MASALA $10.99
  • CHICKEN KHORMA $10.99
  • SPINACH CHICKEN $10.99
  • CHILLI CHICKEN $10.99
  • CHICKEN MADRAS $12.99
  • CHICKEN KADAI $12.99
  • CHICKEN 65 $12.99
  • CHILLI CHICKEN (INDIAN STYLE) $12.99
  • CHICKEN VINDALOO $12.99
  • MANGO CHICKEN $12.99
  • GINGER CHICKEN $12.99
  • SAAG CHICKEN $12.99
  • CHICKEN SPL MASALA $12.99
LAMB DISHES LAMB DISHES
  • LAMB SPL MASALA $12.99
  • LAMB ROGHANJOSH $10.99
  • LAMB MASALA $10.99
  • LAMB KHORMA $10.99
  • LAMB VINDALOO $10.99
  • LAMB MADRAS $10.99
  • SAAG LAMB $12.99
  • BUTTER LAMB $12.99
VEGETARIAN DISHES VEGETARIAN DISHES
  • VEG KHURMA $10.99
  • VEG MASALA $11.50
  • BEANS MASALA $10.99
  • PANEER BUTTER MASALA $12.50
  • SAAG PANEER $12.50
  • BABY CORN CHILLI $12.50
  • CHILLI PANEER $12.50
  • PANEER SPECIAL MASALA $12.50
  • JALFREZI PANEER $12.50
  • PANNER 65 $12.99
  • CHANNA MASALA $10.50
  • PANEER TIKKA MASALA $12.50
  • ALOO MATTAR $12.50
  • DHAL $10.50
SEA FOOD SEA FOOD
  • FISH CAPSICUM MASALA $13.99
  • FISH MASALA $13.99
  • PEPPER FISH $13.99
  • PRAWN MASALA $13.99
  • CHILLI PRAWN $13.99
  • FISH BUTTER MASALA $13.99
BIRYANI BIRYANI
  • CHICKEN DUM BIRYANI $10.99
  • BIRYANI FAMILY PACK $30.00
FRESH BREAD FRESH BREAD
  • BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
  • NAAN (BUTTER/PLAIN) $2.50
  • GARLIC NAAN $3.00
  • PANEER NAAN $4.00
  • CHEESE NAAN $4.00
  • PANEER & CHEESE NAAN $4.50
FAMILY PACK FAMILY PACK
  • 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
MEAL COMBO MEAL COMBO
  • Any Can Coca-Cola, Pepsi Range $14.50
  • UPSIZE to any 1.5lt Coca-Cola Range for only $2.50
  • UPSIZE to any 420ml Coca-Cola Range for only $1.00
DOUBLE CURRY MEAL COMBO DOUBLE CURRY MEAL COMBO
  • 2 Curry + Rice + Naan + Can 355ml $21.00
OTHER OTHER
  • THALI $14.99

Nearby Sample Menus

Regatta Bar + Eatery (sample menu)
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • WOOD FIRED PRAWNS 11.5
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
Carl's Jr. (sample menu)
  • CARL’S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • PORTOBELLO MUSHROOM THICKBURGER $11.90/ $13.90
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • WESTERN BACON THICKBURGER $10.90/ $12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • LOW CARB n/a
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • JR. CHICKEN BURGER $3.00/ $5.00
    • One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
  • REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
    • Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
Yuan Cheng Chinese Takeaway (sample menu)
  • Mussel Fritter $3.00
  • B2 $20.00
    • 3 X fish, 3 X sausages, 3 Xspring Rolls, $3 Chips, 1 x Sweet & Sour Sauce
  • Steak Fried Rice $11.50
  • BBQ Pork Satay $12.90
  • Wen Chow F/Rice $15.90
    • Salty, Fish,Chicken
  • Bami Goreng $14.90
  • Hot & Sour Soup $7.00
  • Fish Cake $1.80
King Of India (sample menu)
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Bombay Aloo $12.00
    • Deep fried potatoes cooked with spices
  • Beef Vindaloo $13.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Raita $2.50
    • Cucumber & Yoghurt
  • Vegetarian Platter - For 2 $14.00
    • Combination of 3 entrees, onion bhaji, samosa and pakora
  • Fries $3.50
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Malabari - Fish/ Prawn $16.50
    • A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Petit Bocal (sample menu)
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
Thai Windows Restaurant (sample menu)
  • Karee Puff (4 Pieces) $8.5
    • Mince chicken cooked with curry powder, onion and kumara in puff pastry
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Pad Pak Ruam Mid see above
    • Stir fried seasonal vegetables in a Thai sauce
  • Goong Ma Prao (4 Pieces) $10.5
    • Deep fried Prawns with dry coconut and black sesame
  • Pla Neung Kiem Bouy $25.5
    • Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
  • Toong Tong (4 Pieces) $8.5
    • Crispy golden pastry filled with minced pork,  prawns, and vegetables
  • Pla Med Mamuang $25.5
    • Deep fried whole snapper topped with cashew nut, chilli and vegetables
  • Pad Chaa see above
    • Stir fried with your choice of meat with chilli, green peppercorns and vegetables
Empress Garden Chinese Restaurant (sample menu)
  • Stewed Whole Blue Cod Fish with Beancurd & Vegetables $49.50
  • Chicken with Garlic and Black Bean Sauce $22.50
  • Hot and Sour Soup $8.00
  • Lamb Cutlet with Ginger & Spring Onion (sizzling) $38.50
  • Combination Vegetables with Beancurd $19.50
  • Pork Sparerib with Sweet Vinegar Sauce $24.50
  • Toffee Lychee with Icecream $7.00
  • Green Bean with Garlic Sauce $22.50
Between Cafe & Eatery (sample menu)
  • -Add free range bacon / Add grilled halloumi $6.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • -Gluten free available $3.00
  • -With baby spinach & portobello $18.00
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
The Stables Restaurant Matakana (sample menu)
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Green Salad $8.5
    • Stables dressing
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
Mariko Japan (sample menu)
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • ●Bento $14.50
  • Grilled Salmon $7.50
    • x3p
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • Platter orders must be placed or least a day before
Little and Friday Cafe (sample menu)
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Shin's Teppanyaki Auckland (sample menu)
  • Soft Scallops with Soy $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Edamame Beans $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Stir-fried Vegetables $50.00 per head
Domo Sushi (sample menu)
  • Crispy prawn $6.50
  • Teriyaki chicken & salmon don combo $15.00
  • Teriyaki salmon don $15.00
  • Chicken / pork katsu don $13.50
  • Teriyaki chicken don $13.50
  • -3 pcs $6.00
  • Takoyaki $6.00
  • Sushi party pack
    • 40 pcs / 60 pcs
Aoyama (sample menu)
  • teriyaki Tofu $12.90
  • Teriyaki Squid $12.90
  • Teriyaki Beef $15.90
  • Spicy Squid $12.90
  • Teriyaki Salmon $16.90
  • Beef Scotch bento $16.50
  • Spicy Squid $12.90
  • Fish Katsu $12.90
English Roast (sample menu)
  • Roll $6.50
  • Sandwiches $5.50
  • Snack + Chips $6.00
  • Medium $15.00
  • Double Shank meal $21.00
  • Beef
  • Fish & Chips $5.50
  • Large $17.00
Curry Mahal

Curry Mahal

location

Address

5 Vitasovich Avenue, Henderson, Henderson, Auckland, 0610, New Zealand

phone

Phone

098367184

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Halal Certified ,  Private Parking ,  Cards accepted ,  Dinner

Location
5 Vitasovich Avenue, Henderson, Henderson, Auckland, 0610, New Zealand
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