There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Mushrooms on Toast GFA, VG $17.50
So Frenchy, So Toast VGA $19.50
Beef Lemon Grass Vermicelli Noodles $18.50
Carrot Risotto VG $18.50
Black Stack Burger $18.50
Eggs Benny GF $19.50
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here