Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
Chicken Tikka $16.00
Tender chicken marinated overnight and cooked in tandoor
Cheese Naan $4.00
Stuffed with grated cheese
Saagwala $17.50
A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Sweet Mango Chutney $2.50
Gulab Jamun $5.00
Maharaja Banquet $70.00
2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
King Prawn Masala $19.50
Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
(Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Homemade Bread serves two $ 14,50
(Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Hot Smoked Lamb Cutlets $ 35,50
(Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Chicken & Seafood Chowder $ 17,50
(Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns