Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Dessert free!
Lone Star ‘Mudslide’ ice cream.
Kiwi Pavlova $12
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Huckleberry Hound Dawg $11
Frankie frankfurter in a bun with cheese.
Mexican Toastie $11
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Apache Fish medium $27 classic $32
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Johnny Cash Stash medium $32 classic $37
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Drinks free!
First fizzy drink, juice or glass of milk (excludes all bottled products).
A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
Caesar Salad $14.00
Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
Bangers, Eggs & Fries $10.00
Two sausages served with eggs & fries
National Treasure $11/$14.90
Marinated chicken, onions, chopped cashews, cheese and aioli sauce
Gooey Chocolate Brownie $8.00
Served with whipped cream, ice cream and drizzled in chocolate
T-Bone Steak $22.00
Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
-Portobello mushroom $4.50
-Add middle cut bacon $3.50
-Sweet chilli sauce $1.00
Hot lamb salad $18.50
Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Hashbrown $2.00
Hashbrown stack
Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.