Curry Pot Lincoln in Christchurch Menu

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Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried

Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor

Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
Desi Murg $17.50
- Marinated chicken with authentic Indian spices
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
Lemon Chicken $17.50
- Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Chicken Achari $17.50
- Chicken with mouth watering pickled spices
Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles

Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices

Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Malai Kofta $14.00
- Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base

50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
Kashmiri/ Peshwari Naan $5.00
- Naan bread stuffed with nuts and sultanas
Chicken Naan $5.00
- Naan bread stuffed with diced chicken and spices
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb

Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
Steam Rice $2.50
Green Peas Pulao $5.50
- Basmati rice cooked with green peas
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala

Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
Mixed Pickle $2.00
Mango Chutney $2.00
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar

Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar

Nearby Sample Menus

Junior chicken pizza $6.50
Junior chicken nuggets $9.00
- chicken nuggets deep fried served with curly fries.
Broccoli salad $6.50
- broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
Bean Scramble $15.00
Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
Pancake Stack $9.50
Senior slam $10.30
B.L.T $10.00
- bacon,lettuce and tomato

Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
(Meal only, without combo $12.00)
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Jelly
Fish bites
Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Option 3 $15.00

Can of drink / Mineral Water $2.00
Egyptian Rice/Couscous $3.00
Small Souvlaki of your choice + Fries + Can of drink $13.00
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
French Fries $4.00
Turkish Delight $0.50
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.

Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk

Hotdog $2.20
Mini Samosas (each/doz) $0.50 /$5.00
Egg $4.30
Mini Spring Rolls (each/doz) $0.50 /$5.00
Sausage $2.20
Plain Donut $2.20
Pineapple $4.30
Jam Wrap $2.20

Soup of the day $12.50
- Ask your waitperson
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Add bacon $4.00
Spag toast $8.00
- Topped with fried egg
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Hotcakes $17.00
- Crispy bacon and grilled banana
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce

Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa

3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Chef’s Special POA
- check out our blackboard for today’s creation
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream

Chori Pan $9.00
- House made chorizo and arepas
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Guaro $2.00
- Medium Spicy Yoghurt sauce
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic

Thousand Island N/A
Capsicum N/A
Ham N/A
Meatball N/A
Steak, Egg and Cheese N/A
Aioli N/A
Steak and Cheese N/A
Western Egg and Cheese N/A

Sweet and sour chicken $20
Stewed beef noodle soup $15
Fried beef Ho fun $16
Dumpling noodle soup $15
Beef and black pepper sauce on rice $15
Chicken vegetables with hoisen sauce $20
Zhar Choi and beef soup $6.50
Roast Eel with teriyaki sauce $22

- Cheese and onion
- Add fries for an extra $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and ham
Toasted Sandwich $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces

Turkish Delight $0.50
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Kebab Skewer $5.00
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
-Combo: Souvlaki of your choice + fries + can of drink $15.00
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box

toasted bagel (see lunch menu)
half n half salad plate – see specials board $12.00
eggs benedict with crispy bacon $16.50
toast and jam $6.50
open chicken breast sandwich with avocado salsa $18.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
market fish of the day – see specials board $18.50

Curry Pot Lincoln

Canterbury > Christchurch > Curry Pot Lincoln

Address

5 Robert Street, Halswell, Lincoln, Canterbury, 7608, New Zealand

Phone

033257500

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Chinese , Indian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

Visit Website

5 Robert Street, Halswell, Lincoln, Canterbury, 7608, New Zealand

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Curry Pot Lincoln in Christchurch Menu

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Curry Pot Lincoln

Canterbury > Christchurch > Curry Pot Lincoln

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 Robert Street, Halswell, Lincoln, Canterbury, 7608, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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