crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
Crispy potato skins $12.90
sprinkled with cheese, bacon, onions and chives, topped with sour cream
King prawns $15.90
six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
SUNDAY
free ice cream sundae with every smoke house main
JNR FISH AND CHIPS $13.50
crispy battered fish and chips with tomato sauce
The Butcher's Ribs $34.90
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
Wing sauces
choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
The Butcher's Ribs $22.00
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
Alle Salmoone
Smoked salmon, tomato, mozzarella, capers and rocket
Arancini $12.90
Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
Ravioli del Giorno $17.90
Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
Mandarin & Almond cake $6.80
(Gluten Free)
Tuscan Dream
Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions