Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
Grilled Halloumi Cheese (GF*) $16.00
With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
Soup of the Day $6.00
Traditional Greek Salad or Green Salad $8.00
Cream cheese and jam / Peanut butter and banana $10.00
STARTERS
Veal Schnitzel $26.00
Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
Free Range Chicken Poached in White Wine $27.00
Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
Falafel Salad $16.00
Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
- Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
Fresh Cut Fries $6.00
Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce.
‘Shrooms $22.00
For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
Wednesday Wing Night
- Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!
‘Shroom Sandwich $14.00
Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
Monday Rib Night $25.00
- for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.