2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
The Butchers burger $21.90
flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
Smoked pork belly skewers $13.90
on a lightly dressed salad with plum sauce for dipping
Crispy Battered fish and chips $22.50
local catch of the day in a crisp batter with house fries and real mushy peas
A TRIO OF ICES AND SORBETS $14.00
with oreo cookies
SATURDAY $10.00
cocktail specials
Premium steak sandwich $21.90
sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
Homemade Salmon Fish Cake $17.00
Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
Fresh Bread Selection $10.00
Served with extra virgin olive oil and hummus & basil pesto (GF*)
NZ Whitebait omelette served with a side of salad $17.00
Fries, kumara fries $7.00
Classic Caesar Salad (GF*) $17.00
Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
Banana Split Spiders $5.50
Moroccan Rubbed Lamb Rump $32.00
Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)