Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
Steak & Egg Burger $16.00
Scotch fillet steak, egg, fried onion, and lettuce
Shrimp Cocktail $7.00
Shrimps in seafood sauce on top of a bed of lettuce
Single Fillet $16.00
Double Fillet $20.00
Chicken, Mushroom, & Pesto Fettuccine $18.00
Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
Garlic Prawn $17.00
Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
Chicken & Avacado Burger $16.00
Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Sides $1.50
Sauces, ice cream, cream
Crumbed Kapiti brie wedges with plum sauce
Nachos $15.00
Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
Meateor $21.00
A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Risotto $21.00
Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
Margarita $15.50
Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.