Curry To Go in Lower Hutt Menu

ENTREES ENTREES
  • Garflc Chicken Tikka $8.50/$13.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
  • Fish Tikka $8.50/$17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
  • Seekh Kebab $8.50 / $13.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Tandoori Chicken $9.00 / $17.00
    • Whole chicken marinated overnight and smoke roasted in the tandoor
  • Chicken Wings $7.50
    • Medium spicy wings marinated with ginger. garlic, yoghurt and spices, broiled in the tandoor
  • Onion Bhaji $6.00
    • Crispy onions battered with gram Flour and deep fried
  • Samosa $6.99
    • Triangular pastry shell stuffed with peas. potatoes and spices (two pieces)
MAIN SIZE BEEF DISHES MAIN SIZE BEEF DISHES
  • Beef Vindaloo (A very hot dish) $ 9.99/$14.99
    • Leon pieces of beef prepared with selected ground spices. herbs and hot Vindaloo paste
  • Beef Korma $9.99 / $14.99
    • Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream
  • Beef Madras $9.99 / $14.99
    • Soft beef chunks cooked with spices. herbs and coconut milk tempered with curry leaves
MAIN SIZE FISH DISHES MAIN SIZE FISH DISHES
  • Fish Muscle $12.50/ $16.50
    • Pieces of Fresh fish prepared in ground spices and thick muscle gravy
  • Fish Malabari $12.50 / $16.50
    • Tender pieces cf fish fillet cooked in onion. tomatoes, coconut milk with curry, leaves and mustard seed
MAIN SIZE PRAWN DISHES MAIN SIZE PRAWN DISHES
  • Prawn Masala $I2.50 /$18.50
    • Prawn cooked in and thick masala gravy with capsicum, tomato and onions
  • Prawn Malabari $12.50/ $18.50
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed
MAIN SIZE VEGETARIAN DISHES MAIN SIZE VEGETARIAN DISHES
  • Daal Makhani $8.99 /$13.00
    • Mixed lentils cooked in tomato paste, spices and finished with cream and butter
  • Vegetable Korma $8.99 / $13.00
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Saag Paneer $8.99 / $13.00
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Mix Vegetable Curry $8.99 / $13.00
    • Fresh seasonal vegetables prepared in onion and tomato sauce
  • Paneer Makhni $8.99 / $13.00
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Mutter Paneer $8.99 / $13.00
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion. Tomato and spices
  • Malai Kofta $8.99 / $13.00
    • Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices fihished with mint
  • Bombay Aloo $8.99 / $13.00
    • Cumin covered potatoes cooked in tomato and onions
  • Aloo Mutter $8.99 / $13.00
    • A combination of potatoes and green peas cooked in tomato, onion and ground spices
  • Vegetable Hafiyali $8.99 / $13.00
    • Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini
RICE DISHES RICE DISHES
  • Chicken Biryani $8.99 / $14.99
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Lamb Biryani $8.99 / $14.99
    • Tender pieces of marinated lamb cooked with basmati rice in herbs and selected spices
  • Vegetarian Biryani $8.99 / $14.99
    • A combination of fresh vegetables prepared with basmati rice. herbs and spices
MAIN SIZE BREADS MAIN SIZE BREADS
  • Parantha $4.00
    • Flaky wholemeal bread touched with butter
  • Onion Khulcha $3.50
    • Naan stuffed with onions Clnd potatoes
  • Roti $3.00
    • Wholemeal bread
  • Plain Naan $3.00
    • Bread made of refined flour
  • Garlic Naan $3.50
    • Naan Stuffed with fresh garlic
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Peshwari Naan $4.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Bread Basket $ 13.99
    • Naan stuffed with cashew nuts,almonds, raisins, cherries
  • Raita $ 3.50
    • Yoghurt mixed with grated cucumber and mint
  • Pappadum $ 0.50
    • Lentil crackers
  • Mango Chutney $ 3.00
    • Shredded mangoes with sweet sauce
  • Mixed Pickle $ 3.00
    • Mixed hot and sour pickle
  • Extra Rice $ 4.00
  • Mango Lassi $ 4.00
    • Yoghurt and mango flavoured smoothie-makes people feel cool
MAIN SIZE CHICKEN DISHES MAIN SIZE CHICKEN DISHES
  • Butter Chicken (A Kiwi Favourite) $9.99/$l4.99
    • Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce
  • Chicken Tikka Masala $9.99/$l4.99
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce
  • Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
    • Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
  • Chicken Korma $9.99/$l4.99
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream
  • Chicken Balti $9.99/$l4.99
    • Char grilled pieces of chicken cooked with onion. tomato and capsicum in thick mosaic gravy
  • Chicken Saag $9.99/$l4.99
    • Cubes oi chicken prepared in spinach, spices and herbs
  • Chicken Madras $9.99/$l4.99
    • Boneless pieces of chicken cooked with ground spices and coconut milk
  • Mango Chicken $9.99/$l4.99
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream
  • Chicken Jalfrezi $9.99/$l4.99
    • Juliennes of chicken cmd vegetables cooked in medium hot spices and vinegar
  • Chicken Daal $9.99/$l4.99
    • Mixed daal cooked with pieces of chicken and ground spices
MAIN SIZE LAMB DISH MAIN SIZE LAMB DISH
  • Lamb Rogan Josh $9.99/$l4.99
    • Tender pieces of lamb cooked with selected spices and herbs in traditional Kashmiri style
  • * lamb Vindaloo (A very hot dish) $9.99/$l4.99
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • * lamb Korma (A very mild dish) $9.99/$l4.99
    • Lean pieces of lamb simmered with ground spices and cashew nut paste.
  • Lamb Saag $9.99/$l4.99
    • Chunks of lamb cooked with spinach, grow and selected spices
  • Lamb Balti $9.99/$l4.99
    • Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy
  • Lamb Madras $9.99/$l4.99
    • Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves
  • Lamb Bhuna $9.99/$l4.99
    • A medium lo hot dish cooked in onions, garlic and ginger, cafiander and whale chillies
  • Lamb Dual $9.99/$l4.99
    • Mixed daal cooked with pieces lamb and ground spices
KIDS MEAL KIDS MEAL
  • Chicken Nugget. Chips. Tamale Sauce $5.50
  • Potato Wedges: $5.00
  • Small Butter Chicken/Rice $7.00
    • (4 pea)

Nearby Sample Menus

  • Crumbed Fish $3.00
  • Prawn $12.50
  • Vegetable $8.00
  • Banana Fritter $2.00
  • Double Filling $4.00
  • Combination $11.00
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $18.00
  • Squid $11.50
  • Black Doris Plum & Apple Cobbler $9.90
    • Kapiti gingernut ice cream
  • Beef Cheek Sliders $14.90
    • Smoked cheddar, kimchi, lettuce & truffle mayonnaise
  • Braised Lamb Shank $26.90
    • Crispy spätzle, seasonal greens & minted jus
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
  • Panhead Beef Brisket $24.90
    • Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Hot & Spicy Squid $14
  • on Fried Rice $2.20
  • With Black Bean Sauce $9.80
  • Deep Fried Stuffed Mushrooms (5) $4.50
  • Vegetables $9
  • Pad Thai $10
  • Wonton Noodles $7.80
  • Plain Stir Fried Noodles $8
  • Salt & Pepper Squid with Red Onion and Capsicum $12.00
  • Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
  • Vegetable of the Day $7.00
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • Traditional Greek Salad or Green Salad $8.00
  • Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00
  • Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
    • Served with toasted ciabatta
  • Bowl of Seasonal Fresh Fruit $6.00
  • Barbecued Pork wonton Noodle Soup $15.80
  • Peking Sweet and Sour Squid $19.80
  • Stir-fried Seasonal Chinese vegetables (no meat) $14.50
  • Pavlova with Fresh Cream $7.50
  • Pork $19.80
  • Chicken $19.80
  • chicken Fried Rice $15.80
  • Brisket with crispy Noodles $16.80
  • Bacon Fritter $2.50
  • Satay or Curry style
  • Chicken Vegetables & Cashew Huts $12.00
  • -Beef $10.00
  • -Kun Bao King Prawns $14.50
  • 1/2 Dozen Wontons $4.80
  • -Roast Pork $11.00
  • -Vegetables $9.00
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Lamb
    • With oregano and sautéed onions
  • The recommended average daily intake for an adult is 8700kJ
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Our soft tacos and quesadillas are made using flour tortillas
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Corn on Cob $2.20
  • Mushroom $2.50
  • Jam Wraps $2.50
  • Terakihi $11.50
  • Paua Fritter $2.20
  • Wonton 1/2 doz $4.00
  • Egg, cheese, corn, onions $0.80
  • Vegetable $8.50
  • Select any Three Sauces
  • Mild Chilli
  • Mixed $14.00
  • Hot Chilli
  • Beef $13.00
  • Tahini
  • Beef $9.00
  • Garlic Yoghurt
  • Pork $10.00/$12.00/$16.00
  • Apple crumble $4.50
  • Southern fried chicken each $4.00
  • Beef $7.00/$7.50
  • Lamb $8.30/$8.80
  • Vegetarian $8.00/$10.00/$12.00
  • Roast potato each $0.70
  • Roasted sandwiches $10.00
  • Chicken $16.50
  • Curry Laksa Seafood $15.00
    • Egg noodles with shrimps, squid, mussels, fish balls, fried tofu, beancurd roll, boiled egg, bean sprouts. Served in creamy Laksa sauce.
  • Coconut Rice
  • Prawn Sambal (Hot) $21.00
    • Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • Vege, Nasi Goreng $13.00
    • Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
  • Banana Split $8.00
  • Banana Roti $8.00
  • Mixed Spring Rolls $7.00
    • 9 pieces of deep fried spring rolls
  • METHI MUTTER MALAI $14.00
    • green peas and fresh fenugreek slow cooked in cashew nut sauce
  • PANEER HANDI $14.00
    • homemade cottage cheese and diced capsicum finished with a creamy yellow curry
  • FISH GOAN CURRY $18.00
    • a Goan popular dish, fish marinated in lemon and cooked in a rich masaledaar gravy
  • CHICKEN PAR KEBAB 7 WINGS $7.00
  • CHICKEN PAKORA 6PCS $9.50
  • CORN RICE AMERICAN CORN PAN FRIED RICE $4.00
  • PANEER TIKKA TANDOORI $10.00
  • CHICKEN SOLE KEBAB 6 PCS $14.50
    • chef's special recipe
  • FRENCH FRIES with tomato & aioli
  • Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
  • Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
  • BRAISED PORK RIBS
    • homemade bbq sauce, parsley
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • WARM GRUYERE TART $21.00
    • beetroot, mixed salad
  • Toasties W $3.00 / H $1.00
  • W=Whole / H=Half
  • Crab Sticks $1.50
  • Pork Riblet / Chicken Kebab $3.00
  • All with Egg and Cheese
  • Savoury / Sausage Roll $1.90
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • -Drums $2.50
Curry To Go

Curry To Go

location

Address

3 Scott Court, Wellington, Wellington, 5019, New Zealand

phone

Phone

049396975

email

Email

None

clock

Opened hours

Mon 4 PM to 9 PM Tue 4 PM to 9 PM Wed 4 PM to 9 PM Thu 4 PM to 9 PM Fri 4 PM to 9 PM Sat 4 PM to 9 PM Sun 4 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Nepalese , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
3 Scott Court, Wellington, Wellington, 5019, New Zealand