Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
CHICKEN DOSA $11.00
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
JEERA RICE $4.00
Basmati rice cooked with fried cumin seeds.
KEEMA NAAN $4.00
Leavened bread baked in tandoor, stuffed with spiced lamb mince.
MANGO CHICKEN $15.50
Tender boneless pieces of chicken cooked in a white sauce and brown sauce
TANDOORI CHICKEN $12.00
Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
CHICKEN TIKKA MASALA $15.50
Boneless chicken cooked in yogurt and spices.
CHEESE NAAN $3.00
Leavened bread baked in tandoor topped with cheese and green herbs.
For 4 - 5 people, combination fried rice, sweet & sour pork, chicken with vegetables, beef with satay sauce or with black bean sauce, fried won tons (1 dozen)
Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
Bacon and eggs butty $12.00
On toasted sourdough
Eggs motreals $19.00
Smoked salmon, poached eggs and hollandaise on twice-cooked potato
Egg benedict $17.00
Bacon, poached eggs and hollandaise on twice-cooked potato
Toasted bagels
All the goodstuff(V) $15.00
Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast