Address
10 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand
Cypress Cafe in Auckland Menu
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BREAKFAST-
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
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Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
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Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
- TOASTED BAGEL
- Cream cheese and preserve $7.50
- Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
- Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
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Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
- With bacon $17.50
- With salmon $19.50
- With portobello mushrooms $17.50
- Omelette
- Bacon, Mushroom And Cheese $17.50
- Smoked Salmon, Avocado And Cheese $17.50
- Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
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French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
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Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
- Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
- Bacon, Grilled Banana With Maple Syrup $16.50
LUNCH-
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
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Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
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Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
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Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
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Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
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Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
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Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
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Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
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Hot Chips $7.50
- served with tomato and aioli sauce
- Kids Chicken Nuggets Fries $7.50
- Kids Pancake $7.50
Nearby Sample Menus
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Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.
- Bacon $5.90
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Plain Loaf $6.90
- Hot crusty loaf served with a rich creamy light salted butter.
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Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
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Golden Chicken Schnitzel $31.90
- Crumbed chicken breast served with any sauce from the grill selection.
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Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.
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Chocolate Trio $13.50
- Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
- Top Any Steak with Scallops $7.90
- Ton Katsu (Pork Cutlet) $14.50
- Takoyaki (octopus) $6.00
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Japanese Fried Gyoza $8.00
- Vege, dumpling
- Large $15.50
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Okonomi Yaki $6.00
- Japanese Pancake
- Teriyaki Eel $18.80
- Miso Soup $2.00
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Harumaki $6.00
- Vegetable spring roll
- ham off the bone / smoked salmon/ Jams bacon hash $6.00
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FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
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SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
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FREE RANGE EGGS $10.00
- Poached or fried
- organic free range bacon/freedom farm pork sausages $7.00
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EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
- OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
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FREE RANGE EGGS $16.00
- Salmon Scramble
- Pickles $5.00
- Baba Ghanoug Dip $7.00
- 10 Plates Meze $40.00
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Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
- 1/2 Chicken $12.00
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6 Pieces of Kibba $15.00
- served with hummus, tabouleh & chips
- Dolma $5.00
- Pita Bread $1.00
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Bacon $5.00
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
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Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
- Add bacon $ 5.00
- Poached Egg $4.00
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
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57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
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10. Fresh Spring Roll (4 Pieces) $7.00
- Prawns and mixed salad mints and bean sprouts
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11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
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40. Gaeng Massaman
- Massaman curry with potatoes, onion, peanut and coconut milk
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25. Thai Salad (mild only) $13.90
- Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
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4. Satay Gai (4 Pieces) $8.00
- Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
- Steamed Jasmine Rice $2.00
- Panna cotta with winter berry compote and sablé $12.00
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Insalata mista $9.00
- Mixed salad of roast vegetables
- Ask about the daily specials
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
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Piatto misto $19.00
- Mixed platter of assorted italian antipasti
- Fresh cockles in a tomato and salami sugo with bread $13.00
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Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
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Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
- Diced chicken with szechuan sauce $18.00
- Pork with green peppers $12.00
- Steam prawn dumpling $5.80
- Beef fillet cooked in hot & spicy broth $23.00
- Steam minced pork bun $5.80
- Steam spinach & shrimp dumpling $5.80
- Pork with pickled cabbage $11.00
- Sweet and sour pork $14.80
- Calamari $14.00
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- Spring Roll $12.00
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
- 2 person share $49
- Bowl of Fries $9.00
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
- All Slide Come With Tomato sauce
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17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
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15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
- Full Scoop Fatties $3.9
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5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
- Hashies $5.5
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8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
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2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
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Fish 'n' Chips $13.50
- served with green salad
- C - with smoked salmon $17.50
- A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
- - Your choice of 1 base ad 2 toppings
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10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
- - Bases: Ham, Chicken, Bacon, Beef and Salmon
- B - with salmon $13.50
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Steak Eggs and Chips $17.50
- Char-grilled rump steak, fried eggs served with salad and chips
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27. Nam Tok $11
- With grilled chicken, pork or beef with ground rice, lemon juice & chili
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15. Fish Tofu Noodle Soup $11
- With thai style fish tofu soup rice noodles & vegetables
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38. Pla Nueang Ma Now $18.50
- With steamed whole snapper topped with hot & sour sauce
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36. Pla Rad Prik $18.50
- With deep fried whole snapper topped with homemade chili sauce
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43. Mixed Entrée $6.50
- With 2 money bags, 2 prawns spring rolls & 2 fish cakes
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3. Pad Kee Mao
- With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
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12. Beef Noodle Soup(Nua Toon) $11
- With thai style beef soup rice noodles, meat balls beef stew & vegetables
- 47. Banana Split With Ice Cream $6
- Duck head $4/$15/4
- Duck neck $ 10
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Glutinous rice ball with chicken slice $ 3.00
- each
- Shredded cucumber $ 7
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Jelly noodle in sour and chilli soup $ 9.50
- Bowl
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Sweet glutinous soup paste $ 4
- bowl
- Steamed chicken with chilli sauce $ 10
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Deep fry kumara cake with spring onion $ 3.00
- Each
- Teriyaki chicken
- Salmon Avocado
- Teriyaki beef
- Teriyaki salmon
- Chicken Teriyaki
- Vegetable
- Plain Avocado
- bite $5.00
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Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
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Chicken Kesari Tikka $12.50
- Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
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Bombay Aloo $13.00
- Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
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Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
- Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
- Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
- Jeera Rice $5.00
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Kolapuri $16.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
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Butter Chicken $15.00
- Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
Cypress Cafe
Phone
095751674
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
10 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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