Cypress Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade Muesli $10.50
    • Yoghurt, honey and berry compote with fresh milk
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • TOASTED BAGEL
  • Cream cheese and preserve $7.50
  • Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • With bacon $17.50
  • With salmon $19.50
  • With portobello mushrooms $17.50
  • Omelette
  • Bacon, Mushroom And Cheese $17.50
  • Smoked Salmon, Avocado And Cheese $17.50
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Bacon, Grilled Banana With Maple Syrup $16.50
LUNCH LUNCH
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Hot Chips $7.50
    • served with tomato and aioli sauce
  • Kids Chicken Nuggets Fries $7.50
  • Kids Pancake $7.50

Nearby Sample Menus

  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Kaeng Kiew Wan Pla $34.00
    • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Prawn (CM/CS) $13.90
  • Chicken (Pieces) $3.50
  • Plain Noodles $8.50
  • Deep Fried Chocolate $2.80
  • Hamburger $4.50
  • Won Ton (Home Made) $0.60
  • Beef & Veges Satay $12.90
  • Cheese Burger $5.00
  • Special 4 $17.80
    • 15 Chicken wings, $4.00 chips
  • Sausage / Crab stick $1.40
  • Scallop $1.70
  • Mussel / Donut / Pineapple fritter $1.20
  • Wedges $4.50
  • Squid ring $0.80
  • Extra meat on the burger $1.50
  • Cheese burger / Egg burger $4.50
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • -Add Pancetta $28.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • -Add Pancetta $28.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Red bean $1.2
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Pickled radish with chilli sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with pickled (sour) Chinese cabbage $1.2
  • Bread roll with Chinese sausage $1.2/each
  • Beef with Celery (20 pieces) $14.00
  • Nyonya Sambal Squid $20.00
    • Squid in special spicy sambal sauce
  • Ngoh Hiang $8.00
    • Deep fried bean curd skin with filled spiced pork
  • Stir Fried Beef with Mixed Vegetables / Stir Fried Beef with Satay Sauce $20.00
  • -Vegetable Sambal Prawns / Vegetable Milky Prawns / Vegetable Butter Prawns $24.00
  • Char Kway Teow $16.00
    • Stir fried flat rice noodles with seafood and sweet sausage
  • -Crispy Eggplant $18.00
    • Deep fried with minced pork in spicy sauce
  • Fish Head Noodles Soup $20.00
  • Nyonya Assam Prawns $32.00
    • King prawns with assam sauce
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • Free Range Eggs (V)(GFA) $12.90
    • Cooked how you like 'em and served on toasted rye sourdough
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
  • -Add Skinny Chips $4.00
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • ● Let's Eat
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • Vegetables Delight $10.50
  • Scallop $1.80
  • Combination Seafood $16.00
  • Extra: Meat / Mushroom $1.50
  • Bami Goreng (Noodles) $13.00
  • Pork $10.50
  • Mussel $1.20
  • Special D $34.00
    • Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
  • Tempura Prawn $13.00
  • -Small (6 pcs) $10.50
  • Unagi Don $13.00
    • Roasted eel cooked egg & soya based Japanese sauce
  • Buckwheat noodle served with dipping soba sauce
  • Kingdom's Beef $15.50
    • Pan fried sliced premium beef sirloin fillet
  • Fish Katsu $10.50
    • Deep fried crumbed snapper fish with tartare sauce
  • Karaage Chicken $9.50
    • Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
  • Ten Don $13.00
    • Mixed seafood and vegetables tempura on rice
  • Salty Vege/Whine Sauce With Fish Fillet $20.00
  • Smoked Fish $12.00
  • Fried Rice With Egg $8.00
  • Plain Prawns Noodle Soup $13.50
  • Deep fried Fish-Fillet With Spicy Sauce $20.00
  • Pan Fried Pork Buns (6Pcs) $8.00
  • Fried Thick Noodle With Pork And Veges $10.00
  • Pork And Vege Wonton Soup/Fried Wonton $8.00/$9.00
  • CHICKEN CURRY $12.90
    • basic curry eaten by the village people of India.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • WHOLE TANDOORI FISH $18.90
    • Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
  • CHICKEN JELFRAZI $13.90
    • the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
  • MANGO CHUTNEY $2.00
  • Shami kebabs $11.90
    • special spices make this kebab a tasty delight.
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • RAITA $2.50
  • served with a side salad
  • Crunchy housemade muesli $ 13.90
    • With greek yoghurt, honey, berry compote
  • Gourmet
  • Bacon & banana $ 8.00
    • 2 slices of bacon and sliced banana
  • Gf available $ 1.00
  • Chicken or bacon, camembert, beetroot relish and avo $ 13.50
  • Boat meal $ 6.50
    • Half a toastie, fruit stick and crisps
  • Chicken, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
  • CHEESE AND GARLIC NAAN $4.00
  • MALAI KABAB $13.00
    • Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
  • PALAK AALOO
    • Potatoes cooked in a traditional Spinach spiced gravy.
  • ALOO PARANTHA $4.00
  • BHUNA GHOST...
    • Diced lamb cooked With ginger, garlic, onions and spices
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • SPICE TRADERS CHICKEN MASALA
    • Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
  • Egg $3.50
  • Chicken Kebab $2.50
  • Kransky $2.50
  • Bacon & Egg $3.50
  • Ham Cheese Toast $2.50
  • Pumpkin 70¢
  • Bacon Egg & Cheese $4.50
  • Xiu Mai $2.50
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Whole Yellow Bellied Flounder N/A
    • with green olive, semi-dried tomato & onion salsa
  • Steamed Mussels $10
    • garlic & herb steamed mussels
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
Cypress Cafe

Cypress Cafe

location

Address

10 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095751674

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
10 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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