A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Ostrich Fillet 200 g -When available $42.00
Calamari Deep Fried $16
Side Sauce $4.00
Black Angus rump Steak $26.00
Thick juicy and full of flavours. Dry aged and cut in-house.
Angus Eye Fillet - 200 g $34.00
The most tender and lean steak
Malva Pudding $12.00
A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Baked Alaska - hokey pokey ice cream $16.50
Pineapple delight $16.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)