Cypress Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade Muesli $10.50
    • Yoghurt, honey and berry compote with fresh milk
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • TOASTED BAGEL
  • Cream cheese and preserve $7.50
  • Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • With bacon $17.50
  • With salmon $19.50
  • With portobello mushrooms $17.50
  • Omelette
  • Bacon, Mushroom And Cheese $17.50
  • Smoked Salmon, Avocado And Cheese $17.50
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Bacon, Grilled Banana With Maple Syrup $16.50
LUNCH LUNCH
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Hot Chips $7.50
    • served with tomato and aioli sauce
  • Kids Chicken Nuggets Fries $7.50
  • Kids Pancake $7.50

Nearby Sample Menus

  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • French Fries $5.00
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • Bhel Puri $4.99 pl
  • Veg. Pakora's - 4 pcs $4.99 pl
    • Vegetables cooked in chick pea flour batter & deep fried
  • Samosa 80¢ ea
  • Paneer Bhurji (NZ Flame Specialty) $9.99
    • Mashed cottage cheese cooked in Indian style with green peas
  • Bhuttura (Fried Bread) $1.99 ea
  • Butter Paneer $9.99
    • Tandoori cottage cheese pieces cooked in creamy tomato gravy
  • Plain Prantha $2.00 ea
  • Shahi Panner $9.99
    • Cottage cheese cooked in cream sauce
  • Large $23.00
  • 2. Beef Teriyaki $12.00
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • 30. (dak bulgogi) (Chicken Bulgogi) $15.00
  • (L) $79.00
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • gajami baekban $17.00
    • (grilled sole with rice and side dishes)
  • Pork with Fennel (20 pieces) $12.00
  • Steamed bun $1.2
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Peanut in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Celery (20 pieces) $14.00
  • Lamb with carrot $1.2
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Organic Egg $2
  • Fresh Cured Salmon $7
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • -Grilled Halloumi Cheese $19.50
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • -Avocado, cream cheese, tomato $12.50
  • Menu Substitutions will result in an additional charge
  • -Smoked Salmon $20.50
  • Mini Breakfast (V)(GF) $16.50
    • A Half portion of the big breakfast
  • Spanish Omelette (GF) $17.50
    • 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Scallop Tempura $13.90
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Prawn Tempura $13.90
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • Lunch $18.00 per head
  • 9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
  • 7. Egg Sambal (4 eggs) $12.50
  • $16.00
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
  • 7. Egg Roti $3.50
  • 6. Mixed Vegetabled Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Garlic yoghurt $4
  • Olives $6
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Doogh (jug) $12
    • Yoghurt drink
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • -Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
  • -Steamed Garlic on Vermicelli Noodles
  • ●Beef
  • -Crystal Scallops $35.00
  • -Stir Fried Shredded Pork with Chives / Stir Fried Shredded Pork with Green Chilli $27.00
  • ●Chicken
  • ●Dessert
  • -Crayfish Sashimi
  • Add: Salmon $6.00
  • Caprese $17.00
    • Classic Buffalo mozzarella, tomato, basil, olive oil
  • Garlic Bread $6.00
  • Fettucine Carbonara Creamy mushroom, bacon & Egg. Add: Chicken $3.50
  • Steak Alberto $26.00
    • Prime scotch fillet, potato cuts, egg
  • Spaghetti Marinara Fresh fish, scallop, mussel, prawn, squid with Napoli sauce. $14.50
  • Penne All’ Arrabbiata Bacon with chilli pepper in a tomato & basil sauce. $10.00
  • Margherita (V) $15.00
    • Classic tomato, buffalo mozzarella, basil
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
  • V5. PALAK PANEER $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
  • (For 2 People) $65.00/$55.00
  • (4 pcs) $9.00
  • E5. CHICKEN TIKKA (6 pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in oven
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • Yaki Prawn $24.00
    • Prawn and vege stir fried in sweet chilli sauce on teppan
  • Harumaki $7.50
    • Deep fried Japanese spring rolls/ 6 pcs
  • Nigiri Combination $20.00
  • Vegetarian Dinner Set $24.00
    • Teriyaki tofu, tempura, sushi set
  • Salmon and Tuna Sashimi $40.00
    • Salmon 9 pcs, Tuna 9 pcs
  • Tuna Salad $17.00
    • Fresh tuna, vegetables with ponze sauce
  • Katsu Collection $27.00
    • Deep fried chicken, fish and pork with bread crumbs
  • Fresh Oyster Tempura $19.00
    • Half dozen
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Steamed or deep fried
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
Cypress Cafe

Cypress Cafe

location

Address

10 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095751674

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
10 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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