Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
Market fish $21.90
Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Lamb fattoush $22.50
Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Kids hot cake $12.50
Free range eggs on toast $9.90
Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
House toasted granola (V) $14.00
Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Silvermoon brekky grill $21.90
Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
Roast lamb, potatoes, kumara & carrots, finished with mint sauce
The Traditional Omelette $16.50
Ham, onion, mushroom, tomato & cheese
The Seafood Fettuccini $17.50
Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
The Tumble Weed RG $17.50 LG $20.50
Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
The Breakfast BagelBacon & scrambled eggs $17.50
with aioli dressing
The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
The Ocean Blue RG$18.50 LG $23.50
Shrimp, calamari, mussels, fish of the day, capers & anchovies
Bacon & Avocado Salad $19.00
Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing