Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
Prophet Trei $8.50
Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
Butter Ko Salad $20.50
Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
Chek K'This $8.50
Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
Bay Char Nagi $22.50
Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
Chu Em Lemon $20.50
Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
Philea tei salmon (mild to hot) $26.50
An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
Char Num Banchok $20.50
Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste