Daawat Indian Restaurant in Tauranga Menu

Daawat Indian Restaurant in Tauranga has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Pita Pit offers many options including Breakfast Pita and Chicken Caesar Salad. Springfield Fish Shop (2004) includes a wide range like Fish Hoki or Fish Dory. Scallop and Beef from . Oppie's Fish & Chips offers Bellevue Hot Roast Meals and All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy.

Nearby Sample Menus

  • Spinakopita $13.00
    • Spinach, feta cheese in filo pastry
  • Mixed vege S $11.5 / L $ 13
    • Falafel, mujver, dolma
  • Salad kebab S $7 / L $ 8
  • Dolma $1.00
  • Mixed S $12 / L $ 14
    • Chicken & lamb
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Chicken S $12 / L $ 14
  • Lamb S $11 / L $ 13
  • Pad Thai Noodles $22.50
    • Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
  • Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
  • Prawns $24.50
  • Larb $22.50
    • Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
  • Panang Curry $22.50
    • Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb
  • Red Curry
    • Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
  • - Prawns $24.50
  • - Chicken, Beef or Pork $22.50
  • Duck breast $34.00
    • With a orange and cinnamon glaze
  • Chocolate and walnut brownie $13.50
    • Served with vanilla sorbet
  • Lamb lollypops (S) $34.00
    • With a chilli and mint glaze
  • S = Sharing option
  • Organic beef tenders $29.50
    • Brushed with our in house basting
  • BBQ pulled pork $22.00
    • With jalapenos
  • Cassava chips (S) $11.50
    • With a wild rocket salad and smoked aioli
  • Periperi chicken $22.00
    • With tomato, peppers, red onions and aioli
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • Lamb cutlets and chips with carrot sticks 10
  • Bacon 5
  • Fresh Sliced Tomato 4
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
  • Extra egg 3.5
  • Rosti X2 5
  • Roasted Beetroot Salad $ 18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
  • Fresh Fish Fillet Bun $24.00
    • celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
  • Cajun Chicken $24.50
    • mango chutney, banana, coriander yogurt, cashew nuts
  • Crinkle Cut Chips $ 9.50
    • aioli (v) (GF)
  • Meat Board $ 27.00
    • cured meats, relish, olives, pickles, herb bread
  • Vegetariana $23.00
    • mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
  • Tomato Salad $18.00
    • bocconcini, cucumber, basil, pickled red onion (v) (GF).
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Shrimp Cocktail $13.00
    • traditional "Kiwi Style" served w/ chef's bread
  • Bowl Fries $4.00
  • The Love Shank $24.00
    • braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
  • Creamy Peppered Mushrooms $16.00
    • served on garlic bread
  • BLT $12.00
    • served in a bun with aioli & chips
  • Wheelhouse Cheesecake $12.00
    • served ice cream
  • "Big Boy Banger & Mash" $16.00
    • w/ gravy
  • Kids Hot Dog and Chips
  • Warm calamari salad $18.00
    • w pan seared chorizo,baby spinach & white balsamic reduction(gf)
  • Tempura jumbo prawns $19.50
    • w pickled cucumber & lime chilli dipping sauce.
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Beef Noodle salad $23.00
    • w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
  • Pie of the day $15.00
    • mashed potato croquette and green pea salad.
  • Sweet potato gnocchi $19.50
    • w a creamy blue cheese sauce and rocket (v).
  • Cauliflower panko crumbed $15.00
    • curry aioli & hollandaise(v)
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
    • smoked beetroot sauce
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Balti Chicken $18.50
    • Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
  • Mushroom Mutter Korma $16.50
    • Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
  • Mushroom Masala $16.50
    • Mushroom cooked with onion, tomatoes, and spices.
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Beef Hyadrabadi $18.00
    • Diced beef cooked in onion tomato and yogurt with mint sauce
  • Mango Chutney $3.00
  • Lamb Biryani $17.50
    • Plain Basmati rice cooked with lamb, herb, and spices
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • -Add middle cut bacon $3.50
  • Creamy mushrooms
    • Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • -Portobello mushroom $4.50
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • -Smoked salmon, lettuce, chives and brie cheese $16.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Papadom $1.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Chips $7.00
    • Bowl of Fries
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Chicken nuggets and fries $9.00
  • Pasta of the day
    • Ask at counter
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Classic caesar $20.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Chicken, sweet corn & mushroom $23.00
  • Beef carpaccio, rocket & parmesan $18.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Simple marinated olives $9.00
  • Anchovy, caper & olive $20.00
Daawat Indian Restaurant

Daawat Indian Restaurant

location

Address

763 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075782992

email

Email

None

clock

Opened hours

Lunch/Takeaway: 9am - 5pm Dinner: 5pm - Late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
763 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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