Daawat Indian Restaurant in Tauranga Menu

Grass fed sirloin steak $42.00
- 300g
Napolitano style pizzas with tomato sauce and mozzarella cheese
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Organic beef tenders $29.50
- Brushed with our in house basting
Sorbet selection $14.50
- With a nut crumble and berry sauce
-Add prosciutto $24.50
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana

Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).

Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Fries, Sea Salt, Roast Garlic Aioli $8.00
Add Avocado $4.00
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Wok Tossed Greens $9.00
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015

Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Bacon & Eggs $17.50
- served with toast & grilled tomato
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
Cheesy Garlic Bread $9.00
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce

Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Fish Curry $19.50
- Chef’s Special
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Chips $7.00
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Raita $5.00

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Garlic bread $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Butter Chicken Reg $9.00 L $13.50
Butter Chicken $12.00
Chicken Kadai $12.00
Lamb Saag Wala $13.00
Channa Masala $10.00
Dal Makhni $10.00
Lolipop (6 pieces) $10.00
Prawn Kadai $16.00

NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Cheesecake $16.00
- Fresh fruit cheesecake
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso

Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Potato, leek, bacon gratin $8.00
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Steamed Vegetable Ribbons $8.00
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce

Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
Twice Cooked Pork Belly $25.00
- Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries

Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
Roti Bread $3.50
Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Thai Thani Fried Rice $17.50
- Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce

Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Wedges $5.00
Mustard jus
T-bone steak(350g)(GF) $35.00
Fried eggs $4.00
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Fries $5.00

Chicken, Camember Cheese & Cranberry Sauce $5.80
Other fillings also available on large orders
Beef Mince
Mince & Cheese
Macadamia Caramel $4.00
Whole Grain Beef $4.50
Potato Top
Focaccia Beef $5.00

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Soup of the Day $12.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with fresh tomato, avocado & pesto $10.50

-Red pepper and sundried tomato
-Avocado
Yoghurt Marinated Chicken $20
-Babaganush
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
-Smoked ham, pineapple and mozzarella
* Gluten free pizza bases available add $4
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.

Daawat Indian Restaurant in Tauranga Menu

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Daawat Indian Restaurant

Bay of Plenty > Tauranga > Daawat Indian Restaurant

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763 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

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