Address
763 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
Daawat Indian Restaurant in Tauranga Menu
Are you the owner? Manage this listing for free.
Daawat Indian Restaurant in Tauranga has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Pita Pit offers many options including Breakfast Pita and Chicken Caesar Salad. Springfield Fish Shop (2004) includes a wide range like Fish Hoki or Fish Dory. Scallop and Beef from . Oppie's Fish & Chips offers Bellevue Hot Roast Meals and All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy.
Nearby Sample Menus
-
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
-
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
-
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
-
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
-
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
-
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
-
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
-
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
-
Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
-
Calamari $12.00
- Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
- - Fish (Snapper - not gluten free) $26.50
-
Endamame Beans $8.00
- Steamed Endamame beans seasoned with chilli and salt
-
Yum Talay - Combination seafood $26.50
- A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
-
Curry Puffs (4) $10.00
- Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
- Jasmine Rice $2.50
-
Pad Thai
- The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
-
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
-
Nautilus Trinkets $16.00
- six mini macaroons
-
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
-
Sticky Butterscotch Pudding $14.00
- with ginger ice crem
-
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
-
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
-
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
-
Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
-
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
-
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
-
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
-
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
-
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
-
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
-
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
-
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
-
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
-
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
-
Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
-
Classic Pepperoni $22
- with parmesan and tomato
-
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
-
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
-
Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
-
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
- 46. Basmati Rice $2.00
- 7. Vegetable Platter $10.00
- 27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
- 40. Goat Curry $14.99
- 45. Chicken Tikka Fried Rice $13.99
- 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
- $13.99
- Indian Naan Pizza (Chicken / Vege) $6.99
- -Spinach, Cream Cheese & Toasted Nuts $25.50
-
Island Style $26
- Ham & Pineapple
-
Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
-
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
-
Tasting Plate Gf $24.00
- A selection of some of our favourite Pizza Bread Meats, Seafoods & Condiments changes daily
-
Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
-
Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
- All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
-
Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
-
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
-
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
-
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
-
Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
-
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
-
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
-
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
- -With Salmon $17.50
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
-
Mango Kufli $7.00
- mango flavored Ice-cream
-
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
-
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
-
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
- Plain Rice $5.00
-
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
-
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
-
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
-
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
-
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
-
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
-
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
-
Korean Fried Chicken $22
- spicy kimchi mayonnaise
- Kimchi Korean spicy pickled cabbage $5.5
-
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
- Dal Makhni $10.00
- Chicken Manchurian $12.00
- Rogan Josh Reg $9.00 L $13.50
- Green Pea & Potato Reg $7.50 L $12.00
- Aaloo Parantha $3.00
- Fish Curry $16.00
- Chicken Saag Wala $12.00
- Chicken Biryani $11.00
-
Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
-
Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
-
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
-
Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
-
BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
-
Prawns on Toast $8.00
- A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
-
Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
-
Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Mint Chutney $3.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Pasta of the Day
- See our Chef's special board
- Soup of the Day $12.50
Daawat Indian Restaurant
Phone
075782992
Opened hours
Lunch/Takeaway: 9am - 5pm
Dinner: 5pm - Late
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Takeaway , Home Delivery , Bar Not Available , Quick Bites , Seating , Dinner
763 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Indian Menus
- Bay of Plenty Indian Menus