Dae Ga Korean Restaurant in Auckland Menu

RICE RICE
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • Bulgogi Baekban $14
    • Beef BBQ with rice
  • -Add Cheese $16
  • Jeyook Bokeum $14
    • Pork BBQ with spicy sauce with rice
  • -Add Cheese $16
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
  • -Add Cheese $16
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Gajami Gui $17
    • Fried sand flounder with rice
  • Ggongchi Gui $15
    • Grilled saury with rice
  • Dolsot Bibimbab $14
    • Rice with mix veges hot pot
  • Kimchi bibimbab $14
    • Fried Kimchi Mixed Rice
  • Jabchaebab $14
    • Pan fried noodles, beef and veges with rice
  • Galbi Jjim $18
    • Steamed pork rib with Soy sauce
  • -Add cheese $20
  • Sogogi Bokeumbab $14
    • Beef fried rice with veges and egg
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • Haemul Bokeumbab $14
    • Seafood fried rice with veges and egg
  • Curry Pork Curtlet $16
  • Pork Curtlet $14
  • Chicken Curtlet $14
  • Curry Rice $13
SOUP WITH RICE SOUP WITH RICE
  • Samgye Tang $20
    • Chicken Ginseng soup
  • Galbi Tang $15
    • Beef-rib soup with rice
  • Al Tang $15
    • Fish egg soup with rice
  • Kimchi Jiigae $14
    • Kimchi soup with pork and rice
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • Yook Gejang or Dack Gejang $14
    • Spicy beef soup or chicken with vege and rice
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
  • Seolleong Tang $14
    • Beef soup with noodles
  • Soondubu Jjigae $14
    • Spicy Jelly Tofu soup with egg and rice
  • Soondae Kuk $14
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Chik Mul NengMyeon $13
    • Cold water arrowroot noodles
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Ramen $10
    • Instant noodle soup
  • -Add cheese $15
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • -Add cheese $15
  • Udong $13
    • Noodle soup
PANCAKE PANCAKE
  • Kimchi Jeon $18
    • Kimchi Pancake
  • Haemul Pajeon $18
    • Haemul Pancake
DUMPLING DUMPLING
  • Jin Mandu $10
    • Steamed dumpling
  • Twigim Mandu $10
    • Fried dumpling
STEW STEW
  • Gamjia Tang $45 / $60
    • Spicy pork bone soup with potatoes
  • Samgyeobsal $45 / $60
    • Pork belly meat
  • Kimchi Mandu Jeongol $45 / $60
    • Kimchi dumpling soup and rice
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • Fried Chicken $30
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice

Nearby Sample Menus

Wildfire (sample menu)
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • SEASONAL FRESH FRUIT 14
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
Mt Everest Kitchen (sample menu)
  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • Beef Mushroom Masala $15.00
    • Dice beef cooked with mushroom, capsicum and onion in special thick gravy
  • Spinach Paneer $13.50
    • Homemade cottage cheese, cooked with spinach and spices creamy style
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in spices
  • Vegetable Soup $5.00
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
  • Full $18.00
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
Orphans Kitchen (sample menu)
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • White chocolate, quince and ginger $16.00
  • Kumara chips with kawakawa mayo $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Mahoe Aged Edam(cows milk) $21.00
  • Mahoe, blue (cows milk) $21.00
  • FEASTING MENU (7 COURSES) $70.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
La Fourchette (sample menu)
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • La Suisse $16.00
    • Ham / Emmental / egg
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
Mamak Malaysian Restaurant (sample menu)
  • Ikan Goreng Kampung $13.50
    • spicy sambal fried 3 pcs the whole mackerel Contain Bones
  • (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
  • Mee Goreng $14.00
    • Mamak Style Fried noodle with prawn fritters in special sauce
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Extra sauce $2.00
  • Add sunnyside $1.50
  • Spring Rolls $8.00
    • crispy spring rolls served with sweet chilies sauce
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Cheese dream roll $16.00
    • Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.
  • Super city roll $16.00
    • Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
  • heaven roll b $18.00
    • Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
  • blue mountain roll $14.00
    • Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
  • Platter B $65.00
    • 54 pieces
  • French kiss roll $14.00
    • Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
  • Platter A $75.00
    • 63 pieces
Tony's Lord Nelson (sample menu)
  • All served with salad , garnish and fries
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • E=Entree / M=Main
  • E=Entree / M=Main
  • Fresh Snapper E $15 / M $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
Between Cafe & Eatery (sample menu)
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
Tanto Japanese Dining (sample menu)
  • Sirloin steak
  • served with miso soup, today's small dish & choice of rice (brown/ white)
  • -tofu
  • Takowasa $6.00
    • Wasabi marinated octopus
  • -salmon
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • -teriyaki pan fried
  • Karaage
Westcity Bakery (sample menu)
  • Steak & Kidney $2.80
  • Smoked Fish Pie $3.50
  • Toasted Sandwich $3.50
  • Siumai $2.70
  • Cabanossi Sausage $2.50
  • Vegetarian Quiche $3.00
  • Pork Turnover $2.20
  • Sausage Roll $1.20
The Deli & The Hot Wok Bar (sample menu)
  • Sweet and sour pork SP$11.50/PM$10.50
  • Salami, capsicum and onion SP$8.90/PM$7.90
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • BBQ pork singapore noodle SP$9.50/PMP$8.50
  • Roast Pork SP$12.50/PM$10.50
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
  • Side order SP$9.50/PM$8.50
    • roast pork
  • Ham and pineapple SP$8.90/PM$7.90
Gangnam Sushi Bar (sample menu)
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • 63 pcs $69.00
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Dumpling soup $10
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • 45 pcs $49.00
  • 54 pcs $59.00
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
Momo Tea (sample menu)
  • Sliced Pork Fried (Noodle/Rice)
  • Oyster Sauce Bokchoy
  • Seafood Combination Fried Egg Noodle
  • Curry Chicken
  • Beef Slice With Mild Spicy Dressing
  • Sambal Chicken
  • Sliced Chicken Fried (Noodle/Rice)
  • Whole Prawn With Honey (Pair)
Nagoya Sushi (sample menu)
  • COMBINATION
  • CALAMARI PAPRIKA DON $11.90
  • KARI KARI CHICKEN DON $11.90
  • MISO SOUP $3.00/$2.00
    • large/small
  • PORK BENTO $14.00
  • GOMA SALAD $5.00
  • BEEF BENTO $14.00
  • SALMON SALSA DON $13.50
No. 1 Pancake (sample menu)
  • Savoury $4.50
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Chicken cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Ham cheese
  • Veg cheese
  • Beef cheese
  • Bacon cheese
Dae Ga Korean Restaurant

Dae Ga Korean Restaurant

location

Address

476 Queen Street, Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093095060

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
476 Queen Street, Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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