Address
476 Queen Street, Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Ga Korean Restaurant in Auckland Menu
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RICE-
Kimchi Albab $15
- Fried kimchi mixed rice with fish egg
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Janguh Gui $18
- Seasoned roast eel with rice
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Bulgogi Baekban $14
- Beef BBQ with rice
- -Add Cheese $16
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Jeyook Bokeum $14
- Pork BBQ with spicy sauce with rice
- -Add Cheese $16
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Dakgogi Baekban $14
- Chicken BBQ with rice
- -Add Cheese $16
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Ojinguh Bokeum $14
- Squid BBQ with spicy sauce with rice
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Gajami Gui $17
- Fried sand flounder with rice
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Ggongchi Gui $15
- Grilled saury with rice
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Dolsot Bibimbab $14
- Rice with mix veges hot pot
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Kimchi bibimbab $14
- Fried Kimchi Mixed Rice
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Jabchaebab $14
- Pan fried noodles, beef and veges with rice
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Galbi Jjim $18
- Steamed pork rib with Soy sauce
- -Add cheese $20
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Sogogi Bokeumbab $14
- Beef fried rice with veges and egg
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Chicken Bokeumbab $14
- Chicken fried rice with veges and egg
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Haemul Bokeumbab $14
- Seafood fried rice with veges and egg
- Curry Pork Curtlet $16
- Pork Curtlet $14
- Chicken Curtlet $14
- Curry Rice $13
SOUP WITH RICE-
Samgye Tang $20
- Chicken Ginseng soup
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Galbi Tang $15
- Beef-rib soup with rice
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Al Tang $15
- Fish egg soup with rice
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Kimchi Jiigae $14
- Kimchi soup with pork and rice
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Dwenjang Jjigae $14
- Soybean paste soup and rice
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Gamja Tang $15
- Spicy pork bone soup with rice (1person)
-
Yook Gejang or Dack Gejang $14
- Spicy beef soup or chicken with vege and rice
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Kongnamui gukbap $14
- Bean sprout soup with rice
-
Seolleong Tang $14
- Beef soup with noodles
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Soondubu Jjigae $14
- Spicy Jelly Tofu soup with egg and rice
- Soondae Kuk $14
-
Tteok Manduguk $14
- Rice cake and dumpling soup
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Chik Mul NengMyeon $13
- Cold water arrowroot noodles
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Chik Bibim NegMyeon $13
- Cold water arrowroot noodles
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Ramen $10
- Instant noodle soup
- -Add cheese $15
-
Ddeok Booki $13
- Spicy stir fried rice cake (with egg $15)
- -Add cheese $15
-
Udong $13
- Noodle soup
PANCAKE-
Kimchi Jeon $18
- Kimchi Pancake
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Haemul Pajeon $18
- Haemul Pancake
DUMPLING-
Jin Mandu $10
- Steamed dumpling
-
Twigim Mandu $10
- Fried dumpling
STEW-
Gamjia Tang $45 / $60
- Spicy pork bone soup with potatoes
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Samgyeobsal $45 / $60
- Pork belly meat
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Kimchi Mandu Jeongol $45 / $60
- Kimchi dumpling soup and rice
-
Jokbal $50
- Pig foot cooked with soy sauce
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Budae Jjigae $45 / $60
- Spicy ham, pork, veggie and noodle soup
-
Dakdori Tang $45 / $60
- Spicy chicken soup with veges
- Fried Chicken $30
-
Haemul Tang $45 / $60
- Spicy seafood combination soup and rice
Nearby Sample Menus
- Chicken Ginger & Spring Onion On Rice $12.00
- Vegetable $10.00
- Wonton (1/2 doz) $4.20
- Fresh Snapper $6.00
- Squid & Mushroom On Rice $12.00
- Seafood (With Cashew Nuts) $15.00
- Cheese & Onion $3.00
- Sweet& Sour Fish $12.00
- - Bone-in Pork Loin Chop $22.00
-
Beetroot & Fennel Gnocchi $26.00
- root vegetables, rocket, feta, citrus balsamic
- - Pork Belly $18.00
- Step 1: Choose your main
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Chocolate Granache Tart $12.00
- peanut butter ice cream, hazelnut brittle, caramel
-
Steak & Egg $24.00
- chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
-
Hapuka $28.00
- tandoori marinade, herb yoghurt, chopped salad
- Half Size $25.00
-
Meatlovers $17.00/ $22.00
- Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
-
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
-
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
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Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
-
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
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Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
-
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
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Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
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$5 Special $5
- 1 Fish, 1 Potato Fritter, $2.50 Chips
- Prawn & Cashews $14.50
- Chicken $3.50
-
Good Horse Special Chow Mein $12.00
- Shrimps, BBQ Pork, Chicken, Cashew nuts, veges
- Chicken & Veges $11.00
- Bami Goreng $12.50
- BBQ Pork & Veges $12.00
- Plain $9.00
- Beef rib soup $15
-
Boneless galbi $19
- Marinated boneless beef without rib
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Bbq bulgogi $17
- Marinated beef with home made sauce
-
Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
-
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
-
Yook gae jang $13
- Beef and vegetables in hot and spicy soup
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Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
- Buck wheat ncodle in hot and spicy iced broth $13
- Beef Noodle Soup $9.80
- Bbq Pork & Wonton Noodle Soup $9.80
- Mee Goreng $10.80
- Curry Chicken On Noodles $10.80
- Hainam Chicken Rice $10.80
- Loh Mee $11.80
- Bbq Pork & Wonton Noodles $10.80
- Fish Noodle Soup $9.80
- Bami Gorang (noodles) L $12.50
- BBQ Pork M $8.00 L $10.50
- Combo Meats $12.50
- Egg $3.00
- Cheese $3.20
- Chicken Noodle Soup $9.50
-
No. 3 $6
- 1 Fish, 1 Sausage, 3 Golden Potatoes, $2 Chips
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No. 16 $23
- 20 Chicken Nibbles, 8 Golden Potatoes, 2 Chickens, $2 Chips
-
Cheese Deluxe
- pizza sauce / three different types of cheese
-
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
-
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
- Italian Style Garlic Bread $4.90
- Double Topping $5.00
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Hawaiian Chicken
- chicken / pineapple
-
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
- Veggie & Sauce $1.00
-
Mixed Meze for two $14.90
- A mixture of falafels, dolmas and dips
- Served with Salad
- Chicken Shish Rice Platter $20.00
-
Escandor Kebab $20.00
- Open kebab, lamb or chicken
- Turkish Delight (3 pcs) $3.20
-
Tzatziki $10.90
- Unique blend of yoghurt, cucumber, garlic and mint dip
-
Green Thai Chicken Curry Rice Platter $15.90
- Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
-
Dolma Rice Platter $12.90
- Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
- Kare-Kare $6.00/$8.00
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Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
- Dinuguan $6.00/$8.00
- Fried rice $3.00/$6.00
- Beef Kaldereta $6.00/$8.00
- (1 Rice plus 2 Mains from the availability selection display of regular/large )
- Chicken Apritada $6.00/$8.00
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Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
-
I6 Beef $20
- With Vegetables(Gallian/ Chol Sum/ Pokchol)
- A3. Wine Beef Shank $8
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J7.Stir Fried Pokechol $20
- With Salted Fish
- I15. Fried Slutted Bean Curd In Oyster Sauce $25
-
G2. Two Course: (Half/Whole) $48/$58
- 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
-
J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
- With Garlic or Ginger sauce/ Oyster Sauce
- For 8-10 people $48
- H8. Pork Mince & Eggplant in Black Bean Sauce $20
- Creamy mushrooms $5.00
-
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
-
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
- Wilted cavalo nero $4.00
-
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
- Avocado $4.00
-
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
- Pork bun $2.00
- Apricot slice $1.40
- Square lamington $6.00
- Mundcake pie with cream $1.50
- Pizza $2.00
- Whole tray banana cake $20.00
- Curry chicken $2.00
- Sandwich $2.00
-
Ayam Tuturuga $14.00
- Manado style Chicken Curry served with Rice
-
Gado Gado $13.50
- Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
-
Nasi Campur Legianz $16.00
- Steamed rice, beef stew, chicken satay, boiled egg and urap
- Chicken $3.00
- Fried Egg $1.50
-
Kwetiau Goreng $13.00
- Fried wide noodles with mixed vegetables
- Prawn Crackers $2.00
-
Nasi Goreng $13.00
- Fried rice with mixed vegetables
-
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
-
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
-
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
-
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
-
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
-
-Citrus Pulled pork
- slaw / sriracha mayo
-
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
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Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Dae Ga Korean Restaurant
Phone
093095060
Opened hours
Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Dinner , Full Bar
476 Queen Street, Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus