Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Seekh Kebab (4pcs) $11
Spiced mince balls cooked in tandoor
Dhansak $16.50
Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Vegetarian platter for 2 $15
Consist of vegetable samosa, onion bhaji, and pakoras
Prawns Biryani $18.00
Prawns cooked with rice & Indian
Butter Chicken (Murg e Mumtaz) $14.50
A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Chicken Vindaloo (Hot or Very Hot) $14.50
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish