Daikoku on Quay in Auckland Menu

Daikoku on Quay in Auckland has no menu available, but can choose from many other options such as Eggs On Toast or Creamy Mushroom On Toast from Hollywood Bakery. Golden Bridge offers many options including On white rice $1.50 extra and Vegetable. Casablanca Meditteranean Cafe and Bar includes a wide range like Spanish Tomato And Garlic Bread or • Add avocado and halloumi. Durum (Wraps) and Beef from . Coffee & Durum offers Go Vino and Quinoa Salad.

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Baba Ghanoush Lavosh, Olives $11
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Choice Indian Restaurant (sample menu)
  • 9. Garlic Naan $3.50
  • Samosa $1.50
  • 1. Mango Kulfi $3
    • Homemade ice cream with mango pieces
  • Punjabi Lassi $3
  • Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
  • 1. Dal Makhani $11.50
    • An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
  • 6. Aloo Paratha (Single) $3
  • 12.Matar Malai Methi $12
    • Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
Newton Fish and Chippery (sample menu)
  • Hot dog $2.00
  • 6 fish ball $2.20
  • Hawaiianburger $7.00
  • Sea dog $5.00
    • Roll, crab stick, cheese, tartare sauce and lemon pepper
  • Tomato $3.50
  • Mushroom $3.50
  • Mini spring rolls (6pcs) $2.20
  • Crumbed or grilled $1.00 extra
Thai Yum Food Hut (sample menu)
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
Five Loaves Cafe (sample menu)
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • Omelette $16.90
    • With grain toast and tomato relish
  • -Smoked salmon eggs benedict $18.50
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • -Bacon eggs benedict $17.50
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
The Seafood Kitchen (sample menu)
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Wedges $5.00
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Le Vietnamese Kitchen (sample menu)
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • ROASTED CASHEWS $3.00
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
Sunflower Cafe (sample menu)
  • Porridge
  • - Salmon, Salad, Cream Cheese $13.50
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Toast Bagel
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • Pasta Made to Order $10.50
    • Update daily, see board
K L Cafe (sample menu)
  • Stew duck with dried mushroom sauce $38.00
  • -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
  • -With seasonal vegetable / With ginger & spring onion $22.00
  • -Sizzling tofu with shrimps $26.00
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
  • Fresh Fish of The Day $70.00 per Kg
    • Please select a style of cooking from above
  • -Beef / Pork / Chicken / Seafood / Combination $18.00
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
Saattveek (sample menu)
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
  • Puri Bhaaji (4 puri) $6.00
  • Farali Misal $10.00
    • Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
  • Pulav (Green Peas) $5.50
  • Upma / Upma (Vermicelli) $6.50 / $7.50
    • Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
  • Vada Pav $5.00
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
  • Khaman Dhoklav $5.00
    • Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
  • Shrikhand Puri $10.00
Amphora Restaurant (sample menu)
  • Side Salad $5.00
  • Rocket Salad $5.00
    • W parmesan
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • OKA (Pacific Style Raw Fish) $19.00
    • Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • Crispy Polenta $5.50
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Spaghetti Bolognese $16.00 / $19.00
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
Bolliwood Indian Restaurant (sample menu)
  • Bolliwood Platter For Two $18.50
    • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
  • Prawn Pakora $12.50
    • King Prawns dipped in a Chick Pea batter & deep fried
  • Sixty Five (Chicken/Paneer) $15.90
    • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
  • Manchurian (Veg/Chic) $15.90
    • Indo chinese style cooked in special Manchurian sauce
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
Surfdale Sandwich Bar (sample menu)
  • Mustard Dijon N/A
  • BBQ - Spicy (house made) N/A
  • HP N/A
  • Faraon Habanero Hot Sauce N/A
  • Takeaway $6.50
    • Salad of the day
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • SouthWestern Chipotle (house made) N/A
  • Potato Fritter 80c
Come Fun Pepper Kitchen (sample menu)
  • Black pepper chicken rice $10.90
  • More options are available in the store
  • Black pepper beef pasta $11.50
  • Cumin bacon rice $10.90
  • Bacon pasta w creamy sauce $11.50
  • Basa fish rice $11.50
  • Spicy tomato sauce pasta $11.50
  • Creamy seafood pasta $15.00
Esquries Coffee (sample menu)
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Eggs on toast $8.50
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Bagel with jam and cream cheese $7.50
  • All of our eggs are free range
  • Cinnamon french toast
Daikoku on Quay

Daikoku on Quay

location

Address

148 Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877854

email

Email

None

clock

Opened hours

Mon 12 Noon to 2 PM, 6 PM to 10 PM Tue 12 Noon to 2 PM, 6 PM to 10 PM Wed 12 Noon to 2 PM, 6 PM to 10 PM Thu 12 Noon to 2 PM, 6 PM to 10 PM Fri 12 Noon to 2 PM, 6 PM to 10 PM Sat 12 Noon to 2 PM, 6 PM to 10 PM Sun 12 Noon to 2 PM, 6 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
148 Quay Street, Auckland, Auckland, 1010, New Zealand
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