Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Spicy House (sample menu)
  • Deep-Fried Spare Rib $16.00
  • Noodles with Spring Onion Sauce $9.00
  • Kidney with Soy Sauce $15.00
  • Shanghai Cabbage & Pork Noodle Soup $9.00
  • Shrimp & Pork Won Ton (10 pcs) $10.00
  • Hot Spicy Intestine $22.00
  • Stewed Tofu with Pork (Hot) $15.00
  • Deep-Fried Pork with Spicy Salt $15.00
Der Metz (sample menu)
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • Lasagne $22.00
    • pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Pork Medallions $26.00
    • grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Bona Pizzeria (sample menu)
  • Make your Own Pasta $22
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
  • Make your own pizza $19 / $27
  • Bona s Tutto specials $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • Pizza Garlic Bread $6
    • Pizza Garlic Bread
  • Spaghetti Pomodoro $19.50
    • Tomato,basil & parmesan cheese
  • BBQ Lamb $19.50
    • Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
  • Bona soup $14
    • vegetable, beef and potato
The Landing Seafood Restaurant Bar (sample menu)
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Thai Passion Mission Bay (sample menu)
  • Massaman curry (warm)
    • Flavours of tamarind in curry, roasted peanut, potato, onion
  • Stir fried lemongrass sauce (mild)
    • A taste of herbs, lemon grass, vegetables
  • Spicy drunken noodle (medium)
    • Stir fried flat rice noodles with chilli & thai herbs, vegetable
  • Thai harbour seafood $20.90
    • A tasty of spicy flavor with mixed seafood, egg, coconut milk
  • Sweet chilli sauce $1.00
  • Roasted duck curry (medium)
    • A popular curry of roasted duck with pineapple, raisin
  • Fried egg $2.00
  • Seafood $18.90
Brick By Brick (sample menu)
  • SMOKED SALMON & BREAD SALAD $16.00
    • smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
  • WEDGES WITH SOUR CREAM $7.50
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
  • STEAMED RICE $3.50
  • HAM SANDWICH SET $8.50
    • ham & cheese sandwich with kumara chips &apple
Van Lam Takeaways (sample menu)
  • Bacon & Tomato $4
  • Seafood Fried $13
  • Chips $2.50
  • Combination Fried $12.50
  • Pork & Cashew Nut $13.50
  • BBQ Pork Roasted Pork $12
  • Ham, Tomato & Lettuce $4
  • Pork & Veges $11.50
Hills Cafe (sample menu)
  • Hashbrowns with Bacon $8
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Nuggets n Chips $8
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
  • Wedges $7.5
  • Pancakes $8
Lucky Horse (sample menu)
  • Steak $ 10.90
  • Chicken & cheese $ 3.90
  • Chow mein
    • With season vegetables & fried noodles
  • American hot dog $ 3.20
  • Chicken $ 9.90
  • Curry roll (home made) $1.90
  • Ham $ 2.80
  • BBQ pork $ 11.90
The Esplanade (sample menu)
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Fruity Surprise $10
    • fresh seasonal fruit salad with vanilla yoghurt
  • Rosemary Potatoes (Gf, V) $8
  • Salt and Pepper Crumbed Squid $15
  • Toast $3
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Seasonal
The Bramble (sample menu)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Masako (sample menu)
  • Chicken Katsu Donburi $12.50
    • Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
  • Teriyaki Tofu Box (V) $14.50
    • Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
  • Pork Katsu Set $13.50
    • Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
  • Salmon Sashimi $12.00
    • Fresh salmon sashimi. 6 pcs
  • Teriyaki Fish Set $13.50
    • Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
  • Salmon Sashimi Box $15.50
    • Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
  • Spicy Chicken Donburi $13.50
    • Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
  • Chicken Katsu Set $13.50
    • Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
J K Takeaways (sample menu)
  • 1 Crab Stick $1.00
  • Double Cone $3.00
  • 3 Chicken Nibbles $2.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 1 Sausage $1.50
  • 5 Chicken Nuggets $2.00
  • 5 Fish; 2 Cup Chips $15.50
Fried Chicken Corner (sample menu)
  • C $7.00
    • 8 Chicken nibbles, $2.00 Chips
  • A $5.00
    • 2 Chicken wings, 1 chicken sausage, $1.00 Chips
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • Chicken 1 chips - nuggets 1 can
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
  • 1 Wing $1.50
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
Food Shack (sample menu)
  • Bread Pakoda $2.00
  • Vada Paav $4.00
  • Vegeterian Curry With Rice $6.00
  • Dabeli $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa Chaat (Single) $4.00
  • Naan $2.50
  • Samosa $1.50
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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