Dc Desserts in Dunedin Menu

Dc Desserts in Dunedin has no menu available, but can choose from many other options such as Finishes at 5PM or Black Dog Big Breakfast from The Black Dog Cafe and Bar. No5 Church Lane offers many options including TOASTED HOMEMADE Bread (V) and SAFFRON YOGHURT (V). Starfish Cafe & Bar includes a wide range like Burger & fries or Gourmet Pizzas. Local Oysters & Cloudy Bay Surf Clams and Kingfish Crudo from . Ostro offers True South Dining Room - The Rees Hotel and Served natural w/ lemon.

Nearby Sample Menus

  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Onion Bhajees (6pcs) $7.00
    • Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
  • Prawn Masala $19.00
    • Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
  • Pulaoo Chicken, lamb or vegetables $16.50
    • Rice cooked with chicken, lamb, or vegetables and spices.
  • Rice $4.50
    • Plain white rice.
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Shahi Paneer $16.50
    • Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • Chicken Shish $16.00
  • Zucchini fritters $11.00
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Lamb Iskender $14.50
  • Iskender Falafel $14.50
  • Combination Iskender $15.50
  • Shoestring fries $7.00
  • Seasonal vegetables $7.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Mesclun fresh salad $7.00
  • 15% surcharge applies for public holidays
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Deep Fried Squid
  • Deep Fried Savoury Dumpling
  • Turnip Slices
  • Baked BBQ Pork Bun
  • Pork and Prawn Dumpling
  • Sesame Balls
  • Black Pepper Pig Stomach
  • Deep Fried Taro Cake
  • Grilled Chicken Salad with Kumara & Bacon $16.00
    • With mixed leaves, tomatoes and balsamic & cumin dressing
  • -Add fries or wedges $3.00
  • Bistro Three-egg Omelette $14.00
    • Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • Classic Lemon Pepper Chicken & Falafel
  • -Add egg $2.00 (each)
  • Extra $1.00
  • Leith Fara Special Dish $ 15.80
  • RICE OR NOODLE DISHES
  • Beef/Pork Mince Noodle Soup $ 9.80
  • Or four dumpling (GF) $ 15.80
  • Pork Chop Noodle Soup $ 13.80
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • BBQ Pork Chip $ 14.80
  • Mr.Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
  • Gourmet Mince Nachos $7.90
    • Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Collins Monster $7.90
    • Almond Chocolate Sauce
  • Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
    • Mozzerella, roasted chicken cranberry sauce and brie cheese
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • Peanut Chocolate Caramel $7.90
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Onion rings $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • 5 Spicy chicken wings $6.00
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Castle made soup of the day served with a scone trap $11.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • 1 Cheese Rolls $3.40
    • The world's best cheese rolls
  • 10 Chicken Varuval $15.90
    • Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
  • 17 Nasi Lemak $12
    • Beef rendang served with boiled eggs, peanut and condiments with coconut rice
  • 24 Penang Fish Curry $16.90
    • Boneless fish with lady finger, eggplant set on a rich gravy
  • 35 Plain Dosai $8
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 23 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
  • 60 Plain Rice $2
  • 21 Lamb Murtabak $15.90
    • Flaky bread filled with lamb served with pickled onion and curry gravy
  • Vegetable & Pea Risotto (V) $22.50
    • Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
  • Spinach, Feta & Pinenut Filo (V) $18.00
    • Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
  • Blue Cod $27.00
    • Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • -3 meats $26.00
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
  • Side Dishes (Choose any 2)
    • chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • house smoked salmon $6
  • house smoked salmon $17
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Soup of the day served w ciabatta $10
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • gluten free bread $3
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • free range bacon $5
Dc Desserts

Dc Desserts

location

Address

117 Stuart Street, Dunedin Central, Dunedin

phone

Phone

0274995888

clock

Opened hours

4 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , New Zealand

features

Features

Reservations ,  Dessert Parlour

Location
117 Stuart Street, Dunedin Central, Dunedin
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